The lid of the rice cooker is not easy to wash, how to clean the lid of the rice cooker that cannot

Wipe the lid of the rice cooker with a clean, damp cloth.

When the rice cooker is used to cook porridge or put too much rice, the rice soup will overflow to the upper lid, and if it is not cleaned in time, it will cause the rice cooker to have a peculiar smell for a long time. In addition, the vent holes on the rice cooker may also be blocked, posing a safety hazard. The lid of some rice cookers is fixed with a rubber pad and can be removed with a slight pull; Some are fixed with screws, which can be removed and washed with clean water, and the rag is dried and installed.

Wipe the surface with a damp rag at the vent. Secondly, pay attention to cleaning the bottom of the pot after removing the inner pot, sometimes the rice grains fall into or the rice soup spills to the bottom of the pot, which will make the bottom of the pot appear yellow and burnt, affecting the service life of the rice cooker. When cleaning, unplug the power supply and wipe off the burnt substance with a slightly damp soft cloth.

Also, be sure to unplug the power when cleaning the rice cooker. Because the sealing degree of the electrical part is not enough, it should not be rinsed or soaked with water, and it should not drip when wiping with a damp cloth. When cleaning the liner, soak it in water for a while, then wash it with a sponge or a soft cloth, a hard cleaning cloth may damage the non-stick coating of the liner.

After cleaning, turn on the power supply to test whether the case is live to ensure the safety of the rice cooker.

Method 1: First of all, this lid of the exhaust port can be removed, when we steam the rice, sometimes the soup in the pot will overflow from the exhaust port, so it will be very dirty, and it must be cleaned every time it is used up. Don't be afraid, just tug it off and you're done.

Next, open the lid of the pot, and there is an inner lid inside, which can also be removed. There is a button on each side, and when you snap it with your hand, the inner cover falls off.

In this way, it is much more convenient to clean up again, and you can do a thorough cleaning. After cleaning up, just buckle the inner lid back on. It's a very simple and convenient little common sense, many people don't know yet, so you can give it a try.

Method 2: Every time the rice cooker is covered, there is steam and sticky rice grains on the lid Because it is conjoined, it cannot be disassembled. In fact, the lid of the rice cooker can be disassembled, that is, the white silica gel in the middle, hold the aluminum sheet on the inside with your hand and pull it down, wipe it with a scouring pad dipped in dish soap, and finally rinse it thoroughly with water, because the dish soap has a peculiar smell at high temperatures, which affects the taste of your rice and your health, and the lid of some rice cookers is not detachable, that is because there is a silicone gasket around the aluminum sheet and between the plastic, which can also be cleaned by the above methods.

The inner layer of the non-detachable rice cooker lid and the top layer of the air outlet cover can be removed for cleaning, and the specific operation method is as follows:

Step 1: On the top outer layer of the rice cooker, there is a lid for air discharge.

Step 4: The top of the rice cooker is exposed after the lid is removed, and it is also convenient to clean.

Step 5: For the inner lid of the rice cooker, there is actually a small button at the top.

Step 6: Gently press the arrow position marked in the picture above to remove the inner cover.

Step 7: Rinse the removed inner cover directly under the water tap.

Step 8: Cleaning is complete.

The lid of the rice cooker is removable, and there is no cleaning problem if it is not removable.

3. Next, open the lid of the rice cooker and use the self-tapping screws to take out the rubber, as shown in the figure below.

4. Remove a screw at the exhaust hole on the lid of the rice cooker, as shown in the figure below.

5. Next, remove the screws on the sealing ring, see Figure 6 below, and then remove all the screws on the rice cooker panel, see the figure below.

7. Finally, the lid of the rice cooker is removed, as shown in the figure below.

Every time the rice cooker is covered with steam and sticky rice grains Because it is conjoined, the lid of the rice cooker can not be disassembled, that is, the white silica gel in the middle, hold the aluminum sheet on the inside with your hand and pull it down, wipe it with a scouring pad dipped in some dish soap, and finally rinse it thoroughly with water, because the dish soap has a peculiar smell at high temperatures, which affects the taste of your rice and your health, and the lid of some rice cookers is not detachable, That's because there is a silicone gasket around the aluminum sheet and between the plastic, which can also be cleaned in the above way.

There is a Hongzhi brand on the market, and the lid of the rice cooker is removable. The upper cover of other brands really can't be removed, and it can only be done like this for life, and it can only be wiped with a rag.

The lid of the rice cooker attached to the pot body is really troublesome to wash, and the aluminum part inside it can be removed and washed.

The key is that the rice soup and rice grains that overflow at the lid of the pot are more difficult to wash when they are dry.

The lid of the pot must be washed immediately after the lid is opened, that is, after the lid is opened, the rice is taken out, and the wet rag is wiped with a damp rag, and sometimes the groove has to be picked out with a toothpick. Only by washing in a timely and careful manner can the lid be kept clean.

To be honest, every time I wash the rice cooker, I scold my mother! I don't know who designed this 2B design in history! It's really TM's 2B!

Does anyone know the CEOs of those electrical companies? I really want to ask them if they know why their company can't become a world-class company?!

Most of the rice cooker lid can not be disassembled by simple disassembly, so what should be done when it needs to be cleaned, if you use Midea rice cooker lid how to disassemble, how to clean up, take Midea rice cooker as an example to explain.

1. Since the connection used in most Midea rice cookers is not removable, we can remove the metal part in the upper lid and clean the gasket of the inner lid;

2. There are two buckles under the inner cover, you can press the middle button to the center of the inner cover by hand, you can take it out, you can clean the inner cover with water, scrub it clean and then install it back;

3. The inner cover gasket cannot be removed, it is difficult to install it back, it is recommended to simply clean it with a rag.

4. In addition to the inner cover, you can also remove the exhaust hole on the outside of the upper cover, different Midea rice cookers have different ways to remove them, you can grab the lid and break it up, and then unscrew the exhaust cover according to the above marking, rinse it directly with water and then put it back on.

If you are a rice cooker of other brands, it is recommended that you refer to the instructions in the manual for cleaning and disassembly.

If there is only a gap in the position of the lid of the pot, the rice cooker can still be covered, then there is no danger, but it is recommended to check other positions, especially the part connected to the socket, to avoid leakage due to other reasons.

The consequence of the gap in the rice cooker may be that there will be overflow when the rice is cooking. It is recommended to contact the after-sales staff to test the rice cooker, and if necessary, take the method of repair.

Maintenance of the rice cooker:

1. The bottom of the rice cooker should be kept clean and hygienic, and there should be no dust or ash.

2. The rice cooker should be placed in a cool, dry place away from direct sunlight.

3. Take the pot out of the base as little as possible, because it will collide during use, causing the bottom of the pot to deform, resulting in poor heat conduction of the rice cooker when cooking rice.

4. Do not take the rice cooker to the open flame stove to heat and cook things, as it will damage the protective layer of the pot and shorten the life span. (This is often done).

5. Do not cover the rice cooker with a wet rag when cooking.

6. The rice cooker should be kept clean, and the pot, lid, and moisturizing cap should be scrubbed frequently with cutlery detergent, but be careful not to scratch.

7. Do not enter the shell and the electric heating plate, if the water is accidentally entered, the use should be stopped, and the use should be continued after it is completely dry.

8. The rice cooker should not be used to cook acid and alkaline foods, nor should it be placed in a corrosive environment.

How to remove and wash the lid of the rice cooker:

1. The lid of the rice cooker can be disassembled, find the white silicone in the middle, and hold the aluminum sheet on the inside with your hand and pull it down.

2. Dip a scouring pad in dish soap.

Wipe it and rinse it thoroughly with water at the end, because dish soap has a peculiar smell at high temperatures, which can affect the taste of your rice and your health.

3. The lid of some rice cookers is not detachable, because there is a silicone gasket around the aluminum sheet and between the plastic, which can also be cleaned by the above methods.

The pot body rice cooker has two layers, inner and outer or three layers, inner, middle and outer. The inner pot body is used to hold the food to be cooked, often made of aluminum alloy and enamel.

or stainless steel, the inner surface of which is coated with PTFE.

to prevent food from sticking to the pan.

Electric heating elements. It is usually a metal tube type, and most of them are cast in aluminum to generate heat.

In the plate, the heat emitted through the heating plate evenly heats the bottom of the inner pot body. Generally, rice cookers are equipped with only one electric heating element at the bottom.

Temperature control and timing deviceThe temperature control device commonly used on ordinary rice cookers is generally composed of two parts: a temperature limiter and a thermostat. The former ensures that the pot temperature will not exceed a certain value (usually 103 2), and is installed in the cavity in the center of the heating plate; The latter ensures that the food in the pot is stable at 60 80 after cooking, and is installed under the heating plate or other suitable position. After the 80s, timers were more and more used in rice cookers, mainly clockwork mechanical timers.

The shell paint of the rice cooker is often corroded due to the overflow of high-temperature rice soup, causing the shell paint to fall off. Open.

The safety device may also fail due to the ingress of soup or rice.

1. The aluminum inner pot can be soaked in hot water and then brushed, and the inner pot will be rotted by alkali or acid.

The black spots can be wiped off with detergent powder or soaked in vinegar overnight.