Tips on how to cook porridge in a rice cooker, how to operate a rice cooker to cook porridge

The rice cooker is one of the indispensable small appliances in life, and it is convenient to use it to cook porridge. However, there are still a few tricks that need to be used to cook delicious porridge.

Tip 1: Boiling water to cook porridge can decompose the starch in the rice grains, which is easy to digest, and can reduce the time of boiling porridge, and can also prevent the porridge from sticking to the pot.

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Tip 2: Add a few drops of sesame oil when cooking porridge to prevent the rice soup from overflowing, and the cooked porridge is more fragrant and smooth.

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Tip 3: Soak in advance. If you are cooking multigrain porridge, you should soak it in advance, and it is best to soak it one night in advance for multigrain porridge such as red rice, black beans, red beans, oats, etc., which is easier to boil soft and glutinous.

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Tip 4: Add a small amount of salt to the porridge, and the porridge will be whiter.

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Tip 5: If you want to add fresh meat ingredients such as fish to your porridge, wait until it's ready to cook. These fresh ingredients should not be cooked for too long, and the taste is better if the meat ingredients can be blanched beforehand.

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How to cook porridge in a rice cooker Steps to cook porridge in a rice cooker.

1. When cooking porridge with a rice cooker, you must master the ratio of water to rice, and add enough water at one time before cooking porridge, and the ratio of rice to water should be about 1:50 under normal circumstances, so that the cooked porridge is not thin or thick.

2. When cooking porridge with a rice cooker, you should first clean the inner liner of the rice cooker, and then wash the prepared rice, put it in the inner tank, add enough water, put the inner tank away, cover the pot, then turn on the power supply, and press the cooking porridge of the rice cooker.

3. After the rice cooker starts to work, people can't stay too far away from the rice cooker, because after the rice cooker is heated and boiling, the water inside is easy to overflow outward, and if it is not treated in time, it will damage the electronic components of the rice cooker. The best way to deal with this is to open the lid a small slit after boiling and let it continue to heat.

4. After boiling the pot for about 40 minutes, the rice in the pot can become soft and glutinous, and the rice soup will become thicker, at this time, you can cut off the power supply, and then cover the pot and simmer for ten to fifteen minutes, then the porridge in the rice cooker can be cooked, and it can be eaten after taking it out.

5. Usually use a rice cooker to cook porridge, if you want to make the cooked porridge delicious, you can add a small amount of salad oil after boiling, so that the cooked porridge can be smooth and refreshing, bright in color, and if you add a variety of ingredients when cooking porridge, you need to put it into the pot in stages, those ingredients that are not easy to cook can be cooked in advance and cook for a while, and the ingredients that are easy to cook can be put into the pot later, so that the cooked porridge can taste good and nutritious.

Rice cooker cooking porridge operation:1. First of all, soak the washed rice first, preferably for about 2-4 hours. Because this makes the rice a little softer.

If you don't have time, you can cook it directly, but the taste will be a little worse. If the rice is cold, you can soak it in boiling water until it is soft.

2. After soaking, add an appropriate amount of water. Put the pot in the pot. Plug it in and press the one on which the porridge is cooking. If there is no "boiled porridge".

3. Remember to look when cooking, wait for about 15-20 minutes, open the lid, stir with a spoon, stir, and cover again.

4. You can boil the pot! After boiling, you can serve the side dishes you want to eat.

How to cook porridge in a rice cooker is as follows:1. Soak the rice in cold water for half an hour before cooking the porridge to let the rice grains expand and boil the porridge to save time.

2. Boiling the underwater pot, everyone's general consensus is to cook porridge in cold water, but the real expert is to cook porridge with boiling water, 3. Stirring, it turns out that we cook porridge in the place or stir, in order to be afraid of the bottom of the porridge, and now there is no worry about the bottom of the cold boiled porridge, in order to "thicken", that is, to make the rice grains full and thick. Stirring technique.

4. Add oil to cook porridge, add a little salad oil to cook porridge, you will find that not only the finished porridge is bright in color, but also the entrance is fresh and smooth.

The most important thing in making porridge is to choose rice. The more expensive the rice for boiling porridge, the better, such as Thai rice, which is more scattered when cooked, and is not suitable for porridge. In principle, you can use local rice to boil porridge, or Northeast pearl rice is closed to hail, with good viscosity, small particles, easy to cook, soft and rotten, and the porridge appears more delicate.

If the stickiness of the rice is not enough, you can add an appropriate amount of glutinous rice.

There are two ways to cook porridge in the rice cooker, "boiling" and "stewing", the cooking method is to first boil with a strong fire until boiling, and then switch to low heat, and slowly collect the porridge soup until it is thick. Porridge should not be separated from the heat, and the porridge with high requirements should be simmered over low heat until it is fully cooked.

The simmering method refers to heating it with a strong fire until it boils, then pouring it into a wooden barrel with a lid, closing the lid tightly, and simmering for about 2 hours. The porridge made by this method has a more mellow and strong flavor.

Before cooking porridge in the rice cooker, you should add a little more sedan water to the pot, and cook the porridge in one go, so as to achieve the characteristics of water and rice, soft and greasy. The rice used to cook porridge can be soaked for a few minutes in advance, or it can be washed and put directly into the pot. If you soak first and then cook, you can shorten the cooking time of porridge, but soaking can easily lead to nutrient loss.

How to cook porridge with a rice cooker.

1. Soaking: Before cooking porridge, soak the rice in cold water for half an hour to let the rice grains expand and boil the porridge to save time.

2. Boiling the pot under water: The general consensus of everyone is to cook porridge in cold water, but the real expert is to cook porridge with boiling water, 3. Stirring: It turns out that we cook porridge in the place or stir it in order to be afraid of the porridge paste, and now there is no worry about boiling porridge in cold water, why do we have to stir it?

In order to "thicken", that is, to make the rice grains plump and thick. The stirring technique is: stir a few times while boiling the pot.

4. Oil: Do you need to put oil when cooking porridge? Add a little salad oil to the porridge, and you will find that not only the finished porridge is bright in color, but also fresh and smooth in the mouth.

Tips for cooking porridge in the rice cooker without overflowing.

1. Extend the soaking time of rice, soak the rice for more than 2 hours before cooking in a rice cooker, which can avoid the phenomenon of rice soup overflowing.

2. When cooking porridge, the procedure of cooking rice after water heat is adopted, and the overflow of rice soup is very rare.

3. Add sesame oil and add a few drops of sesame oil to the pot to avoid rice overflow when cooking.

The ratio of water and rice should be appropriate, the ratio of water and rice actually depends on each person's own taste and habits, if you want to eat a little dry, then the ratio of water and rice is 6:1 is more appropriate. If you want to cook the porridge with a moderate concentration of water and rice ratio 8:

1 is fine. If the porridge you want to cook is relatively thin, the ratio of water to rice should be controlled at about 12:1.

1. Material tools.

A small bowl of rice, a rice cooker.

2. Methodology. 1. Bubble.

First of all, choose the ingredients, depending on your personal preference, what ingredients you like to add to cook the porridge, if it is an ingredient such as beans, you need to put it in a container with rice, and soak it for a few hours.

2. Cook. Under normal circumstances, we always cook porridge in cold water like cooking rice. Actually, it is better to cook porridge in boiling water. Because boiling water pot to cook porridge will not be high, the bottom of the pot will not be mushy, and it saves time than cold water cooking porridge, and it is easier to cook.

3. Stir. In order to make the porridge full, it is also necessary to stir it when cooking the porridge. When pouring in boiling water, stir for one minute, and then after about 10 minutes, start stirring until the porridge in the pot becomes sticky.

4. Done. <>

Precautions: There is no need to cover the lid of the pot during the whole process of cooking porridge, and if the lid of the rice cooker is closed, there will be a phenomenon of flapping the pot.

Cooking porridge in a rice cooker is very simple, pay attention to the amount of rice and water, the general ratio is about rice: water = 1:10 (thicker); If you prefer a thinner porridge, you can use a 1:13 ratio of water to rice.

Method 1: Add water to leftovers.

Step 1Add water directly to the leftover rice (the rice should be broken) according to the above ratio, and press the cook button to start cooking.

Step 2If the rice cooker does not have the function of cooking porridge, open the lid and stir it every half an hour, and add some boiling water in time if there is not enough water.

Step 3Cook for about 45 minutes and you're ready to cook.

Method 2: Cook porridge with fresh rice.

Step 1Rinse the rice, add a teaspoon of cooking oil and leave for half an hour.

Step 2Boil water in a pot by pressing the rice button, wait for the water to boil, and then add the rice soaked in oil.

Step 3After boiling for about an hour and a half, a pot of smooth and sweet porridge is out of the pot.