How to clean the gas stove with oil stains and blackened pot bottom? How to clean it?

When the gas stove is used, the bottom of the pot is blackened, is it that the flame of the gas stove is yellow instead of light blue "translucent"? If so, it should be that the gas stove gas is burned with too little air mixture, and the smoke from incomplete combustion has blackened the bottom of the pot. How to deal with it, you can take a look at it yourself:

There should be a "butterfly-shaped damper" similar to the shape of the "butterfly" at the place where the gas nozzle (copper) and the iron burner (stove) are connected on the stove valve switch (below the cooktop countertop), which can cover the inlet of the burner head, if it is covered too much or all of it, it will cause the phenomenon that the air supply is insufficient and the mixing ratio is not enough when it is used, so that the flame is yellow and weak, and more smoke (incomplete combustion) is produced at the same time; Sometimes, it is also possible that the flame "leaves" the stove and the "shape" of the top of the flame becomes "sharp" due to the excessive opening of the damper, which sometimes causes the flame-out, but this situation is relatively rare. For incomplete combustion and smoke blackening the bottom of the pot, you can increase the space of the butterfly damper covering the air inlet of the burner head a little more (you can adjust the size of the damper opening by pulling a protruding adjustment lever on the butterfly damper left and right) until the flame is light blue translucent and the combustion is "powerful".

The cleaning method is as follows:

1. The grease on the surface of the gas stove can be coated with the hot soup left after boiling the noodles on its surface, wiped with a cloth after a while, and then rinsed with water.

2. Simple oil stain treatment method: spray the oil stain with detergent to remove the oil stain, come back after a few minutes, and wipe it with a paper towel. If the oil stain is heavy, you can do it 2 more times.

3. First use a blunt knife to scrape off the thicker grease, sprinkle some soda ash on the surface, then take a wet old cloth to cover the gas stove and sprinkle some warm water, remove the wet cloth after an hour, scrub it with a steel wool ball or a hard bristle shoe brush (it is best to wear rubber gloves) The paint surface of the gas stove is generally very resistant to scrubbing, do not worry about wiping off the paint surface, and repeat the above actions when encountering stubborn grease.

There will be oil at the bottom of the pot, so it is recommended that users heat the pot first and then clean it in the following four ways:

1. Use a steel wool ball dipped in the detergent to clean. It is done by the friction of the steel wool ball and the degreasing effect of the washing spirit.

2. Clean with a rag and detergent. It is done by dissolving the stain with a surfactant of decontamination powder.

3. Wash with a rag and flour. It is done by dissolving the stain with alkali in the flour.

4. Use rags and incense ash to clean. It is also done by dissolving stains with alkali in the incense ash.

Ways to reduce the blackening of the bottom of the pot:

If the pot is red fire, the pot will definitely be blackened, and if it is a blue fire, the pot will not be blackened.

The trick to make the red fire into a blue fire: adjust the damper, the damper is to control the size of the air volume into the stove, when the air volume is sufficient, the gas will be fully burned, the flame produced is a blue fire, this fire will not smoke the pot, when the air volume is insufficient, the gas is not fully burned, the fire produced is a red fire, this fire will blacken the pot.

Common causes:

1.Insufficient gas: The black pot is caused by insufficient gas combustion, you can turn the corresponding small iron sheet on the damper until the flame is in the best blue state.

2.Grease accumulation: If the grease on the gas stove accumulates more, it will cause the air hole to be blocked, which will affect the normal delivery of gas, and then cause the flame to become smaller, and it is necessary to use a toothpick or needle to pass through the air hole.

Precautions for the use of gas stoves.

1 Clean up in time.

In use, the overflow of porridge and soup should be wiped in time, and the entire stove should be cleaned after each meal. Stains on the gas stove should be wiped clean with a soft rag dipped in water.

2. Ensure that the vent is unblocked.

If the flame becomes smaller, the flame is red, or the stove is black, it is caused by oil stains and soot falling into the ventilation hole. Regularly unclog the ventilation holes of the stove with a small wire to prevent blockages and keep it in a good heating state.

3 Clean the stove regularly.

Clean the fire cover every two weeks, wipe it with a soft rag, and do not use hard objects such as wire brushes to avoid scratching the surface. If you need to clean thoroughly, you should contact a professional for cleaning, and do not disassemble and wash it yourself. It is also necessary to check whether there is any air leakage in the gas cooker and pipeline connections.

According to the relevant national regulations, the service life of the gas stove is 8 years. If you find that the gas stove is rusty, deformed and other problems, it should be replaced in time.

The reason may be that the flame of the gas stove is not burning enough, and the damper can be adjusted and the flame shape can be adjusted. The reason may be that the combustion is insufficient, resulting in the flame being yellow and red, rather than translucent light blue, which can be solved by adjusting the air intake; The reason may be that the damper is opened too wide, causing the flame shape to become sharper, which can be solved by adjusting the damper down. 1. If the air is insufficient when the flame of the gas stove is burning, it will lead to insufficient flame combustion, and then the phenomenon of burning the bottom of the black pot will occur, and it is necessary to adjust the opening and closing state of the damper to keep the air at a sufficient level to solve the problem. 2. If the flame is yellow or red, it means that the ratio of gas and air is not coordinated, and the gas is insufficient, you can check whether the gas pipeline and gas switch valve are abnormal.

3. Check the shape of the flame, the damper is a tool to adjust the shape of the flame, if the flame shape is too sharp, then it will burn the middle position of the bottom of the black pot, you need to adjust the damper, in the device at the bottom of the gas stove, you need to check the shape of the flame while adjusting, the flame is the most suitable when it is a light blue hill, which is most conducive to heating and steaming.

1. Pour a little dish soap on the stove, bring the radish head that you have saved, apply the dish soap evenly and start wiping, and when it is almost done, wipe it with a rag.

2. Wipe the test stove directly with potato skin, and then use hot water to clean it again.

3. Mix white vinegar with warm water, and then use a sponge to dip this water to clean the cooktop, which will make the cooktop as bright as new.

4. You can use hot water to mix with baking soda, and use a sponge to dip this water to clean the stove, and the oil stains on the stove can also be easily removed from the thick closure.

5. You can use a rag dipped in some coarse salt to scrub the stove, so that it is easy to rub the oil stain on the stove down, but after use, the salt is wiped clean, or it will lead to the blackening of the stainless steel stovetop.

6. The brush should be prepared clean, but also the toothpaste and candle should be prepared, you must know that the toothpaste itself has a strong cleaning effect, and the candle scrubbing can make the surface smoother, you can remove it by gently wiping, and then use detergent to scrub it.

7. Put lemon or orange peel in water for boiling, and when the water is cold, wet it with a cloth to remove the aged dirt on the stove.

8. Apply viscous rice soup to the stove, after drying, the rice soup will scab over, and the oil stain on the stove will stick, and then use an iron sheet to scrape it, and then the oil stain will be removed along with the scab.

9. If it is grease on the surface of the stove, you can use boiled noodles and hot soup to apply it to it, wait for a while, then use a cloth to wipe it, and then rinse it with water.

10. Soak the cloth in the beer again, and then scrub the stubborn stove, using this method can make the light as new.