The spring breeze sends warmth into Tu Su, and the last sentence is.

The sound of firecrackers is one year old.

Yuan Ri. Author] Wang Anshi [Dynasty] Song Dynasty.

In the sound of firecrackers, the spring breeze sends warmth into Tusu.

Thousands of households always replace the new peach with the old one.

Tags: 300 Ancient Poems Primary School Ancient Poems Ambition Spring Festival Customs Poems Other Festivals.

Translations Notes.

In the roar of firecrackers, the old year has passed; The warm spring breeze blew the New Year, and people happily drank the newly brewed Tusu wine.

The rising sun shone on thousands of households, and they were all busy removing the old peach charm and replacing it with a new one.

Appreciation. This poem describes the scene of the Spring Festival to remove the old and welcome the new. The sound of firecrackers sent away the old year, and I felt the breath of spring while drinking the mellow Tusu wine. The rising sun shone on thousands of households, and the peach charms on the doors of every house were replaced with new ones.

This is a poem written in ancient times to welcome the New Year, based on folk customs, sensitively ingesting the typical materials of the common people during the Spring Festival, and grasping the representative details of life: lighting firecrackers, drinking Tusu wine, and changing new peach charms, fully showing the joyful atmosphere of the New Year's Festival, rich in a strong atmosphere of life.

In the sound of firecrackers, the spring breeze sends warmth into Tusu. "Setting off firecrackers on festivals has existed since ancient times and has continued to this day. Ancient customs, on the first day of the first lunar month every year, the whole family drank Tusu wine, and then wrapped the dregs with a red cloth and hung it on the door frame to "drive away evil spirits" and avoid the plague.

Introduction to the author of "Ancient Poetry Network". Wang Anshi (December 18, 1021, May 21, 1086), the name Jiefu, the number of Banshan, was the Duke of Jingguo. The world is also known as Wang Jinggong.

Han nationality, a native of Yanfuling, Linchuan in the Northern Song Dynasty (now Dengjiaxiang, Linchuan District, Fuzhou City, Jiangxi Province), an outstanding politician, thinker, writer and reformer in ancient China, and one of the eight great masters of the Tang and Song dynasties. Ouyang Xiu praised Wang Anshi: "There are 3,000 Hanlin Fengyue songs, and 200 years of articles in the Ministry of Officials.

The self-pity is still there when you are old, and who will compete with your son later. "The collection of hand-me-down anthologies includes "Wang Linchuan Collection", "Linchuan Collection", "Linchuan Mr. Collection" and so on. Most of his works are collected in Wang Linchuan's collection of his poems and essays, although there are not many words, but he is also good at it.

Yuan Ri [Author] Wang Anshi [Dynasty] Song Dynasty.

In the sound of firecrackers, the spring breeze sends warmth into Tusu.

Thousands of households always replace the new peach with the old one.

The last sentence of the spring breeze sending warmth into Tu Su is: One year old in the sound of firecrackers. The meaning of this poem is that in the roaring sound of firecrackers, the old year has passed, and the spring breeze brings warmth to nourish people's newly brewed Tusu wine.

This sentence comes from the Song Dynasty poet Wang Anshi's "Yuan Ri", the author melts into the scene, and expresses his patriotic feelings through the description of the new year and new atmosphere. The full poem is as follows:

In the sound of firecrackers, the spring breeze sends warmth into Tusu.

Thousands of households always replace the new peach with the old one.

Source: Wang Anshi Song Dynasty "Yuan Ri".

Original text: In the sound of firecrackers, the spring breeze sends warmth into Tusu.

Thousands of households always replace the new peach with the old one.

Translation: The old year has passed in the sound of firecrackers, and I drink Tusu wine happily in the warm spring breeze.

The rising sun shines on thousands of households, and they all take off the old peach charm and replace it with a new one.

Firecrackers: The sound of the ancient people making the bamboo burst when they burned it. Tu Su:

Also known as "Tu Su", "Tu Su" was originally a kind of broad-leaved grass, southern folk customs, some houses painted Tu Su grass as decoration, this kind of house is called "Tu Su". Another theory refers to Tusu wine, drinking Tusu wine is also a custom during the ancient New Year, on the first day of the new year, the whole family drinks this kind of wine soaked in Tusu grass to drive away evil spirits and avoid plagues, and seek longevity. This sentence comes from the Northern Song Dynasty poet Wang Anshi's "Yuan Ri".

The sound of the ancients making the bamboo burst when they burned it. Tu Su: also known as "Tu Su", "Tu Su" was originally a kind of stupid broad-leaved grass, southern folk customs, some houses painted Tu Su grass as decoration, this kind of house is called "Tu Su".

Another saying refers to Tu Su wine, drinking Tu Su wine is also a custom in ancient times before the New Year, the whole family drinks this kind of wine soaked in Tu Su grass on the first day of the New Year, in order to drive away evil spirits and avoid plagues, and seek longevity. This sentence comes from the Northern Song Dynasty poet Wang Anshi's "Yuan Ri".

Original text: In the sound of firecrackers, the spring breeze sends warmth into Tusu. Thousands of households always replace the new peach with the old one.

The last sentence of the spring breeze sending warmth into Tu Su is: One year old in the sound of firecrackers.

1.Wang Anshi's "Yuan Day", he not only recorded the customs of the Song Dynasty on Chinese New Year's Eve and Yuan Day, wrote about the situation of the Tang and Song dynasties to welcome the new year, but also expressed his own philosophical concept: "In the sound of firecrackers, the spring (or eastern) wind sends warmth into Tusu."

Thousands of households always replace (or fight) new peaches for old and lost forest fighting charms", saying that in the sound of firecrackers sent away a year, in the warm spring breeze, the family drank Tusu wine. Tu Su wine, is the wine soaked in Tu Su grass, at that time folk customs, Chunqiao on the first day of the first month, every family in accordance with the order of the first young and then the eldest to drink Tu Su wine, Tang Lu Tong "except the night" poem said: "Attentive to cherish this night, this night in the patrol."

Farewell to the end of the candle, the old rooster is renewed. ......Tomorrow's cup, who will be the last man";

2.The poem "Except for the Sun" by Su Zhe of the Song Dynasty says: "The last drink of Tu Su (Tu Su wine) every year, I don't feel that more than 70 years have passed", and both poems mention the custom of the last drinking of the elderly.

Drinking probably started around midnight, just after the start of the New Year. Tu Su, also known as "Tu Su" and "Crisp", the custom of drinking Tu Su on the ancient Yuan Day, the reason why Tu Su wine was drunk on the Yuan Day was because of a legend, or a story: "It is commonly said that Tu Su is the name of the hermitage."

3.In the past, there were people living in the hermitage, and every year in addition to the night of the Lu in a medicine sticker, so that the sac was soaked in the well, to the first day to take water, put it in the wine bottle, and drink it with the family, so as not to get sick and plague. Today, people have their way and don't know their names, but they say that they have slaughtered Su and eliminated it.

The last two sentences of Wang Anshi's poem say that in the vigil, thousands of households ushered in the red day, and then, the new peach charm was exchanged for the old one.

4.Peach Fu involves another custom: according to legend, there is a big peach tree in Dushuo Mountain in the East China Sea, and there are two gods under it, Yu Lei, and they can eat a hundred ghosts.

Therefore, it is customary to use mahogany boards to draw two gods on the door to ward off evil spirits. "Jing Chu Years Chronicles": "On the first day of the first lunar month, the chicken is painted on the house, the reed rope is hung on it, and the peach charm is inserted next to it, and a hundred ghosts are afraid of it.

Five generations later, Shu began to write couplets on the peach charm board, and then changed the book to paper, which evolved into the later Spring Festival couplets. Lu You has a poem: "Half a lamp Tu Su is still not raised, and the grass in front of the lamp writes peach charms" ("Removing the Night Snow"), which is a vivid record of this custom.

From the Song Dynasty Wang Anshi's "Yuan Ri". The whole poem is: one year old in the sound of firecrackers, the spring breeze sends warmth and shouts into Tusu. Thousands of households are cautious of infiltrating the source of the sun, and always replace the new peach with the old charm.

Wang Anshi is a native of Linchuan, Jiangxi, and Linchuan is an ancient Yue land. Wang Anshi served as a magistrate in Jiangsu and Zhejiang, and he lived and traveled in Jiangning and southern Jiangsu for the longest time, nearly 30 years. Therefore, the poem "Yuan Ri" is an on-site record of the folk life and customs in the south of the Yangtze River.

In this small poem, he not only describes the ancient custom of local folk celebrating the Spring Festival on Chinese New Year's Eve, but also uses the ancient and profound word "Tusu", which is actually to express his ambitions and expectations.

Now, looking at Wang Anshi's "Yuan Ri", the "spring breeze sends warmth into Tu Su" in its wide state, whether the "Tu Su" here should be translated as "fine wine" or translated as "grass house" representing "home" and "house" to conform to the poet's original meaning, presumably readers have also judged at this moment. If this sentence is translated as "the warm breeze of spring begins to blow into our home", the poetry will be unobstructed, and the emotion will be more sincere.