What does it look good to eat?

Snail noodles, cold skin, black bean sauce and wheat vegetables, tender beef five squares, fried chicken, onion rings, egg tarts. The food looks very tasty, and it's really delicious.

Spicy edamame chicken.

Method 1Edamame peeled and retained beans; Dice the chicken breasts and sprinkle with salt; Pour in an appropriate amount of cooking wine;

2.Pour in an appropriate amount of light soy sauce; Sprinkle in the potato starch and marinate for 10 minutes;

3.Pour more oil into the wok, pour in the marinated chicken, stir-fry and set aside;

4.Heat the remaining oil in the pot with a little oil, pour in a large spoonful of tempeh and spicy sauce and stir-fry until fragrant;

5.Pour in the edamame and stir-fry; Then pour in the diced chicken and stir-fry; Pour in starch before removing from the pan and stir-fry evenly.

Roasted mushrooms with loofah.

Ingredients: 1 loofah, 5 shiitake mushrooms, 50 grams of lean pork, appropriate amount of chopped green onion, 1 2 tbsp pickled chili, 1 tsp salt, 1 tsp sesame oil, 1 2 tsp chicken essence, 1 2 tsp pepper powder;

Method. 1.Wash and slice loofah and shiitake mushrooms, and cut pork into small slices; Pour oil into the pot and stir-fry the meat until fragrant;

2.Add chopped green onions; Add peppercorns; Put shiitake mushrooms and stir-fry to bring out the flavor; Add soaked chili peppers and stir-fry;

3.put loofah; Season with salt; Stir-fry over high heat and light sesame oil; Put the chicken essence out of the pot;

Tips:1The loofah should not be fried for too long after it is put into the pot, which will not only produce water, but also affect the taste.

2.This dish is not easy to add soy sauce, and it is best to be fresh and refreshing.

Pineapple, yogurt, lamb skewers, jam, braised pork, mutton steamed buns, and knife-cut noodles look very appetizing and delicious.

Hairy belly, stinky tofu, snail noodles, grilled cold noodles, monkfish, fried meatballs, roasted sweet potatoes, and sharp pepper fat sausages.

Everyone's taste before taking the source is different, so there is no absolute answer. But in general, food should be rich in texture, rich in flavor, nutritious, and safe and hygienic. For example, sweet and sour pork ribs in China and crème brûlée in France are both very popular and delicious foods.

Roasted wheat, boiled corn, roasted dried tofu, roasted pork skin, stinky tofu.

What is the best food? Mine: According to the different tastes of different people, the conclusion of what food is best varies from person to person. My reasons are set out below.

<> first, the Chinese food culture is broad and profound, according to different cultural traditions, delicious delicacies emerge in an endless stream, and the flavors of various places are different, with different characteristics, exquisite taste, and endless memories. Chinese cuisine is also a wide range of categories, according to the geographical location, the cuisine categories are divided into very fine, well-known, the most famous according to the local flavor, to divide there are several kinds of cuisine, such as Cantonese cuisine, Sichuan cuisine, Fujian cuisine, Cantonese cuisine and so on. If you say what is the best taste, this is also judged by different people's different tastes.

<> second, because our countries are different in different regions, different water and soil, and different regional cultures, therefore, the taste of food and the public's preference for food will also be very different. There are also great differences between the eating habits of southerners and northerners, as well as the tendency to taste food. For example, southerners like light and sweet tastes, northerners prefer thick and salty tastes, southerners prefer more rice foods, and northerners prefer more pasta.

Third, in so many cuisines, different people have different preferences for different cuisines. Familiar ones are, for example, Chongqing hot pot, Beijing duck, Lanzhou ramen, skewer incense, Chongqing hot and sour noodles, hot dry noodles, Shandong pancakes. These delicacies, sometimes looking at or listening to the names, will make people salivate.

Our food is really numerous, people take food as the sky, and the desire for food is also a manifestation of love for life.

<> fourth, I am a native of the north, and my favorite food since I was a child is also pasta, especially fried knife noodles. Knife-cut noodles should be strong, smooth in taste, and chewy in the mouth. We should also pay attention to the dishes in the noodles, and the color, fragrance, and taste are all three, which is the most delicious.

Add some green peppers and vegetables, red tomatoes and homemade fried chili oil, as well as golden beef and eggs, and come up on a plate, making you want to eat it with a mouthful of flavor.

To sum up, the Chinese food culture is broad and profound, and it is more objective to judge what is the best food according to different food culture traditions and different people's tastes.

Safe, healthy, green, natural, environmentally friendly, pollution-free, and high-value food is the best food.

For people, as long as it is their favorite food, it is delicious, especially from the food cooked by their mother.

The taste is very delicious, fat but not greasy, it looks very appetizing, it is relatively healthy, and I want to eat it again after eating.

It's all delicious, and "Koutiao" is the best!