What s the easiest way to make homemade sushi for kids?

Start by preparing fresh ingredients, spreading them flat on top of rice, squeezing them with tomato sauce and salad dressing, rolling them up and cutting them into cubes, and the result is a nutritious and delicious sushi.

Start by placing the cooked rice on top of the nori and then add a little diced radish on top. Diced sausages, cabbage, etc., dipped in a little sauce and then cut into small pieces.

First prepare the glutinous rice, then wrap the glutinous rice in seaweed after cooking, and steam it directly on the pot for ten minutes.

Ingredients: sushi rice, sushi nori, cucumber, carrot, ham, caviar, egg, salt, sushi vinegar, meat floss, salad dressing.

How-to steps:

Step 1: Steam the rice. Authentic Japanese sushi is made of small and slightly sweet Japanese pearl rice, which is my ordinary fragrant rice at home, and when steaming, put less water and not too soft.

Step 2: After the rice is steamed, let it dry, add a little salt and sushi vinegar, and stir the rice.

Step 3: Stir the eggs into egg liquid, spread them into egg cakes and cut them into strips to dry for later use.

Step 4: Cut the cucumber, ham and carrot into strips and set aside.

Step 5: Place the bamboo curtain, put the seaweed for sushi, and spread a layer of rice evenly, pay attention not to spread it on the side, when the roll is saved, the rice will leak out.

Step 6: Arrange the ingredients evenly, sprinkle with meat floss, and start rolling, slowly, without hurry.

1. Ingredients: glutinous rice (100 grams), rice (200 grams), seaweed (1 piece), cucumber (appropriate amount), toon (appropriate amount), eggs (3 pieces).

2. Excipients: salt (5 grams), sesame oil (10 grams) 3. Methods and steps.

1. Glutinous rice, wash the rice.

2. Steam like steamed rice!

3. Cool the rice after steaming! Add sesame oil, salt and stir!

4. Beat the eggs!

5. Heat oil in a pot! Add the chives and fry them into cakes.

6. The sushi curtain is wrapped in plastic wrap! Put seaweed flakes.

7. Put rice on top of the seaweed, 8. Cut the cucumbers, sour radish, and eggs into sections!

9. Roll it with a curtain, hold it tightly, and cut it into small pieces!

3. Note that glutinous rice is to increase the softness of rice, according to the ratio of 1:2!

1. Prepare a plate of soy sauce in advance.

2. Take a sip of tea to clear your mouth or eat a piece of ginger to wake up your stomach.

3. Flip the sushi over and let only the fish part dip in a little soy sauce before you can eat it once.

How to preserve sushi.

1. It should not be placed in a place exposed to the sun and high temperature.

2. Sushi should be stored in a refrigerator between 2 and 5 degrees Celsius, not in an ice compartment.

3. Only suitable for consumption on the same day.

Seven benefits of sushi.

1. This colorful, Dan's conglomerate food is low in calories and fat, and may be one of the healthiest and most nutritious foods today;

2. It is very delicious, and the fundamental reason is that you eat the freshest sashimi;

3. Diversification of enjoyment methods. You can ask for a ready-made** or ask the chef to make the sushi as you wish;

4. It has a fairly wide range of tastes. With a wide variety of sea, river and lake fish and shellfish, the delicacies you can experience will be endless, and with the free combination of various other ingredients, the only limit may be your imagination;

5. Sushi is not just food, it is a subtle art. The beauty of the sashimi, the harmony of the colors and the creative platter combinations will whet your appetite just by looking at them;

6. The sushi restaurant itself is a great place to visit. Watching the chef create the style you want will make you feel perfect. When a sushi chef cuts, kneades, and decorates a piece of sushi, he is not just a chef, but more like a graceful performer to entertain customers;

7. You can make your own sushi, many kinds of sushi can be made at home, and you can also develop unique new varieties and experience the joy of creation.

Ingredients: rice; Excipients: cucumber, ham, carrots, eggs, salt, sesame oil, mustard powder.

Cooking steps: 1. Prepare sushi rice, sushi rice can be made with high-quality rice, of course, if you use ordinary rice and glutinous rice, the taste is better and more chewy. When cooking rice, you can put a little salt, and be careful not to make the rice too soft;

3. Cucumbers, ham, and carrots are cut into long strips, mixed with a little salt after cutting, and the carrots are best steamed to be soft;

4. Fry the egg pancakes over medium heat;

5. Spread a layer of rice on top of the egg pancake, then put the prepared cucumber, ham and carrot, roll up the egg cake, cut it into pieces, and put it on a plate.

The simplest way to make sushi for the home version is as follows:

Ingredients Tools: rice, cucumber, ham, egg, seaweed, carrot, vinegar, sugar, salt shukai, tomato paste, small bowl, sushi bamboo roller blind, knife, plate.

1. Fry the eggs into cakes and cut them into strips, and cut the cucumbers, hams and carrots into strips.

2. Make sushi vinegar below, prepare a small bowl of potatoes and pour salt, sugar and vinegar, mix well according to 1:5:10, multiply out and put in rice and mix well.

3. Spread the sushi bamboo roller blinds with seaweed, then spread the rice evenly, and leave two centimeters on the seaweed without rice.

4. Put vegetables, ham, and egg strips in the middle and bottom, and if there is salad dressing and meat floss, it is more delicious.

5. Roll from the bottom to the top, and compact and tighten the ingredients when wrapping the ingredients, so that the rice is solid.

6. Press it at the end of the roll to tighten it firmly.

7. After wrapping, dip the knife in some water and cut it on the plate, and squeeze some tomato sauce.