What are some delicious foods in your childhood memories?

Childhood memories are particularly beautiful and very simple.

1. Popsicles. When I was a child, I wanted to eat a cool popsicle in the summer. Those who buy popsicles are made of wood, wrapped in cotton to insulate them, and then put them on the back seat of their bicycles and go to the streets of the villages to shout.

In the past, there was no packaging for popsicles, and when they were taken out, they were boxy, and I didn't want the various flavors, shapes, and packaging of the current ones. At that time, the popsicles were mainly water popsicles, and later there were milk and adzuki beans. In fact, there is a thin layer of milk skin.

2. Melon seeds. At that time, melon seeds were cheap, and I bought a lot of them for a dime. Every time I am hungry, I secretly go to the commissary and buy a dime, which can fill a pocket. At that time, clothes had pockets, and children didn't do anything without pockets.

3. Popcorn.

When I was a child, the popcorn seller used to drag a cloth bag on the back of a bicycle with stick-shaped popcorn sticks stuck in the bag. When I remember, it was five cents a piece, buy one, it's quite long, and it's divided into several sections to save and eat, crispy and fragrant!

4. Figs.

A pack of figs for 1 cent is small, but it carries a lot of childhood and friendship. At that time, good friends, you one, I one, one person. Everyone allowed the delicacy of figs and talked about the cartoons they watched at night, which were full of sweetness and innocence.

These are all childhood flavors, and they are all very delicious.

A lot of food brings back memories of childhood. Soda sugar, I don't know if there are any partners who remember, it's just a drop of sugar with a little bit of soda liquid taste in it. Spring roll.

First of all, this is a symbolic food for the Chinese New Year in our region, and secondly, when I was a child, I was able to gather around as a family to make spring rolls, and I was very impressed by the fact that I enjoyed fresh spring rolls. There is also Huafeng Hualong instant noodles.

I don't know if there are many post-80s friends who still remember. There is also a type of sugar called Scoqi.

The red hair cake (meaning fortune) that will be made during the New Year festival is red, like a person's smiling face, and it tastes the softest and sweetest when it comes out of the pot. When I was a child, adults would burn incense and worship the Buddha and put a plate on it, and after worshiping the ancestors of the gods, they would steam it for children to eat, and it was said that the children would look more well-behaved. The food that can evoke my childhood Spring Festival memories is also a must-eat food here during the Spring Festival, we call it "noodle soup", that is, vermicelli soup, which is similar to the big stewed dish in the Northeast, and is eaten as a staple food in our place.

Hunchun. The tofu skewers, the barbecue ones are crispy, the chicken soup soup skewers (there is a seventy or eighty grandmother at the door of the second end and sprinkles some coriander), and the third end of the small playground is full of palm-sized dry tofu in a big stuffy tank.

Dip the secret ingredients for 5 cents a piece is very hot. When I was a child, my favorite thing to eat was the brown sugar sesame rice balls made by my mother on the first day of the Lunar New Year, the filling was made by myself, and the old brown sugar and sesame seeds and peanuts were crushed together with glutinous rice flour.

Make the dough and wrap the filling in the rice balls and knead them into rice balls, which are sweet and delicious, sweet but not greasy.

Eight treasure dishes", when I was a child, my grandmother would make one every New Year, and several of our little guys loved to eat it, and the dish was swept away as soon as it was served on the table! Grandma is old and has no more food since her legs and feet are inconvenient. Jujube cake, also called backgammon.

Every year, only during the New Year, when the lid is lifted, the strong jujube fragrance permeates the entire stove, this kind of mother's taste at home makes me particularly like, now working hard in a foreign land, I am difficult to give up in the depths of my heart.

The first is big bubble gum, which can evoke my childhood memories, the second is that the potato stew and beans that I am more familiar with can also evoke childhood memories, and the third is that some cucumbers in the farmhouse can also evoke my childhood memories.

It should be marshmallows, Wahaha, lollipops, Wangzi milk, figs, Shuanghui sausages, and other things.

Shredded sweet potatoes, gnocchi soup, lamb skewers, fried noodles, fried cakes, and knife-cut noodles are all foods that I loved to eat when I was a child, and my parents would often take me to eat them when I was young.

Roasted ears of wheat, steamed bread dipped in chili peppers, steamed buns with green chili peppers, green chili peppers dipped in salt, tomatoes sprinkled with sugar, these are all foods that we often eat in childhood, which are very commemorative.

What I can't forget must be that I ate something I can't buy now when I was a child.

For example, a small package of Tang monk meat cannot be bought now.

The two-dollar pack of ice slag, the kind that comes in ziplock bags, has red and green colors.

I can't forget because I miss the time when I was a child, it's gone, and I can only keep moving forward.

Sweet potato, also known as sweet potato, can be steamed, boiled, baked, how to eat is delicious, the taste is soft and glutinous, with sweet fragrance, and belongs to coarse grains, strong satiety, and relatively low calorie light calorie, delicious and not fat.

Especially steamed dried sweet potatoes, as a snack to satisfy cravings is simply good, the taste is like eating gum candy, Q bomb soft and glutinous, very chewy, but also with natural sweet sweet potatoes, delicious, nutritious and healthy, golden color looks very appetizing, now I still love to eat, especially like to eat original dried sweet potatoes, the ingredient list is nothing other than sweet potatoes, delicious and cheap. When I was a child, I liked to eat twist flowers very much, burnt and crispy, at that time the amount of food seemed to be particularly large, a whole huge twist flower can also eat a fine light without a while, now I prefer the mini version of the small twist, the size is only about the length of the little thumb, you can eat a whole one in three or two bites, crispy and crispy, and with the sweetness of brown sugar, there is no pressure to eat, it is too satisfying

There are also small twist flavors of salt and pepper, eat with different tastes, the taste is not boring, take it as a daily afternoon snack, overtime meals, outing snacks are suitable, each small twist is an independent small package, moisture-proof and hygienic, also easy to carry, and ** also close to the people when they were learning to be sleepy when they were young, they like to secretly eat a piece of hawthorn slices, the sweet and sour taste spreads on the tip of the lips, teeth and tongue, and the tongue is full of relish, instantly driving away the sleepy insects, and the taste buds are also satisfied

Hawthorn cake also loves to eat, the taste is soft and glutinous, sweet and sour and delicious, now I prefer enzyme hawthorn, probiotic hawthorn, six things hawthorn, fruit and vegetable hawthorn, on the basis of retaining the original sweet and sour taste of hawthorn, the delicious upgrade, nutrition is also doubled, refreshing, and it is also good for cleaning the intestines

When I was a child, my living conditions were not good, and I didn't have much food to eat. Therefore, there are many foods that taste good in my memory, and everything that can be eaten is delicious. One of them is instant noodles.

At that time, instant noodles did not have as many flavors as they do now, and they were generally braised beef-flavored. This instant noodle is both classic and delicious, and there are similar products from various brands. To be honest, it was really a treat to be able to eat a bowl of hot instant noodles when I was a child, and if I could have another ham sausage, it would be perfect.

For me as a child, if a bowl of meat and a bowl of instant noodles were placed in front of me, I would definitely choose instant noodles.

Even now that I'm older, when eating instant noodles, there will always be a familiar taste in the first bite of noodles. I don't really like it, but I still have a lot of memories.

There is another delicious food, and that is the tin canned lunch. The process of opening a tin can with a small iron bar is also very memorable. When opened, it has a unique aroma and meaty taste.

At that time, even if the luncheon meat was not used for hot pot, it was very satisfying to eat it alone.

1.Roasted sweet potatoes.

This is definitely the most memorable food for most people, and every time they stay in the countryside, they like to simmer a sweet potato next to the kang and eat it. It's still very hot when you take it out, but it tastes good when you eat it while it's hot. Yellow sweet potatoes look particularly delicious and appetizing, and now sweet potatoes seem to be the simplest food, but when I was a child, I thought it was the most delicious taste.

2.Perilla mixed with sour plums.

When I was a child, my grandmother would often make a little perilla mixed with sour plums, and she would eat this when she had no appetite for food. This should also be regarded as a specialty on our side, and many friends may not have eaten it when they were children. The sweet and sour taste is still fresh in my memory, and my teeth at that time were so good, I was not afraid of acid.

3.Loofah soup soaked rice.

It is also very fragrant to eat all kinds of soup dishes together, and the most eaten is to soak rice in loofah soup in summer. The fragrant and delicious loofah is very smooth, soak a bowl of white rice, and you can eat in a few bites. Not only is it delicious to relieve the heat and remove the heat.

4.Old godmother.

Lao Gan Ma has really been popular for decades, and the packaging is still that package after so many years, as for the taste. Some people say that the chili peppers used have changed, and the taste has changed, and it is not as delicious as before. Some people also say that it is because the material conditions have improved now and the taste has become worse, so naturally they don't think the old godmother is delicious.

And I still miss the taste of the old godmother, a bowl of white rice mixed with a little old godmother can eat a whole bowl, it used to be the standard for rich and handsome, go to the canteen to eat with a bottle of old godmother. Classmates will come over to scramble, don't hide the point, a bottle can't eat a few times and it's gone. But now I feel that the taste has really changed, and it doesn't taste like it used to.

1.Big-headed doll ice cream.

The appearance of this ice cream is very peculiar, it seems to grow far from each time, but the taste has always been very good, the taste of chocolate and milk is intertwined, the taste is quite good, but eating this in the summer does not quench your thirst.

2.Great volume.

This bubble gum is really fun, take a small section at a time, some children eat it, special province, just take a small point each time, a big roll can be eaten for a long time, after eating, I am reluctant to throw away its packaging, just take it and hoard, and there is commemorative significance.

3.Shiitake fat beef.

This has nothing to do with shiitake mushrooms and fat cows, it is just a small snack for five cents a pack, it tastes sweet and delicious, but there is not much in a pack, but after eating, the mouth is full of its sweet fragrance, which makes people taste for a long time.

4.Watermelon bubble gum.

This kind of bubble gum is almost impossible to see now, and the taste is not particularly delicious, but when I was a child, I felt very rare, and I had to collect all kinds of colors, at that time, it should be a dime a piece, and I bought five at a time, and I could eat it for a long time.

A dwarf ice cream.

If you want to say that my favorite ice cream in summer when I was a child, it is still this seven dwarfs, there are seven in a pack, there are various colors, if you are lucky, you may buy eight packs, so many in a pack, and you can share them with friends, and you can taste them slowly for a long time.

1. Peanut candy.

The label says peanut lactose, and the peanuts and milk have a strong flavor, and I remember not liking it at first, but then I gradually became obsessed with the taste for some reason. At that time, the pocket money was relatively small, and I saved only five dimes for several days, two dollars for a dime, and bought ten dollars in my pocket, and ate while playing.

2. Ring sugar.

I haven't eaten this candy because I'm lazy and don't like to hold it with my hands, but it was sold very well at the time, and some children could play with the plastic ring for days after eating it.

3. Small tower popsicles.

I don't know if there are any other popsicles in other places, but every summer, we have vendors on the streets on bicycles, with a box in the back of the car, and the box is tightly wrapped around it, and it contains popsicles. The popsicle is chocolate-flavored, and the shape of a small tower is not strong, but the taste has never been forgotten. (The shape is similar to this one, except that there is no cream and it is more three-dimensional.)

I really didn't find a circle chart, so I guess it has been discontinued a long time ago).

4, Hua Huadan.

Our name is Huahuadan, and the packaging is generally Zhonghuadan. I remember that I was fascinated by the taste at the time, and I could eat a box all day, even if my teeth fell after eating, I still liked to eat it. It has a slight taste of licorice tablets, but it doesn't smell so strong medicalytical.

5. Big da bubble gum.

Big da bubble gum has been popular for a long time, but whenever there is a commissary, there will be a few plastic jars on the table, and there are several flavors of big da bubble gum inside. I remember that every time a few people went to buy a snack, they would buy a piece, sit around and have a bubble blowing competition.

6. Mai Lisu.

I don't know if the taste has changed or what's going on, I always feel that the taste of Mai Lisu now is different from that when I was a child, maybe it was because I couldn't afford it at that time, and children with a lot of pocket money would buy it, but it was really delicious, and every time I ate it, it was the same as eating sugar, and I was reluctant to chew it.

7.Big pear cake.

This is a local specialty, I don't know if my friends have eaten it. The shape is like a cake, burnt yellow, after breaking it open, there are some irregular holes inside, very crisp, not too sweet, the specific taste is not easy to describe, like the feeling of maltose, but it is delicious.

8.Cut the cake. The cut cake is made of glutinous rice, a layer of glutinous rice and a layer of dates, a total of three layers, patronized and eaten, and I haven't counted specifically.

It is similar to zongzi, but the taste is softer than zongzi, and the vendor is also pushing a cart, and there is a round wooden figure plate on the cart, which is covered with plastic and cloth, and when someone buys it, he uses a knife to stick it to this side to cut.

9.Fig.

I remember when we were young, figs were not in the same big packages as they are now, they were all in small packets, but the taste was heavier and sweeter than the current one.

10. Cattle and sheep matching.

When I first heard the name, I couldn't accept it, and it felt very strange, but its taste, it should be that no one doesn't like it, the more you chew, the more fragrant it is, and a pack is not enough to eat, and now it doesn't seem to be the taste it used to be.