Amway: A few delicacies unique to your hometown, right?

My hometown is in Bozhou, Anhui Province, which is the capital of Chinese medicine, and also the hometown of the divine doctor Huatuo, the hometown of longevity in China, although it is only a prefecture-level city in Anhui, but there is still a lot of nothing here, so what kind of food can make us recommend it, and I will explain it to you one by one:

Bozhou beef bun.

Beef bun is a special snack in Qiaocheng District, Bozhou, Anhui Province, which is made of flour skin, yellow beef, and vermicelli. Green onion and other raw materials are filling, a delicacy that comes out of the kang, the cooked beef bun looks golden in color, bright oil, shining, smelling the aroma, eating crispy outside and tender inside, fresh and tender not greasy.

2.Pastrami meat.

Yimen pastrami is a special delicacy in Yimen Town, Bozhou City, Anhui Province, which is smoked by the traditional production process, and the pastrami meat is neatly shaped, smells fresh and fragrant, the color is jujube red, the meat is tight, the entrance is soft and crispy, and there is a therapeutic effect of beauty and health.

3.Mongcheng ham bean curd.

Ham bean curd is a famous flavor snack in Bozhou, Anhui Province, it is mainly divided into two kinds, namely ham bean curd, ham crushed milk, look at the color of ruddy, eat salty and fresh, slightly sweet and sour, very rice.

4.Lisin soup.

Lixin soup is a traditional dish in Lixin County, Bozhou, Anhui Province, and it is also a special breakfast that the locals love to drink. It is mainly based on the old hen as raw material, the old hen simmered over low heat, and the soup made of eggs, which is delicious to drink, and also has the therapeutic effect of refreshing the brain and beautifying the skin.

Visitors are welcome to taste it.

My hometown is located in Shantou City, Guangdong Province, Shantou is one of the birthplaces of Chaoshan culture, wherever there is seawater, there are Chaoshan people, and wherever there are Chaoshan people, there is undoubtedly the existence of Chaoshan culture. There are also many special delicacies here, and the following will introduce you to several special delicacies of Shantou, and you must taste these delicacies when you have the opportunity to come to Shantou.

1. Shantou beef balls.

Shantou beef balls are a specialty of Shantou City, Guangdong Province, and have a history of more than 100 years. It can generally be divided into two kinds of beef balls and beef tendon balls, beef balls are handmade, its main raw materials are fresh beef, refined salt, flavor powder, etc., beef tendon balls are added to the tender tendons; Beef balls taste tender and crunchy; Beef tendon balls taste crispy, tender, and chewy; And the soup in the balls makes it even more delicious. As a Chaoshan person, it can be said that from snacks to adulthood, it can be known that 70-80% of the human body is made of water, but I can say that 70% of Chaoshan people are made of beef.

2. Cream crab. Crab farming has been cultivated in the Sangtian area of Hexi Town for more than 300 years. Each crab can reach about 1 catty, and the characteristics of crab paste are that the paste is golden and buttery, like salted duck egg yolk, delicious and refreshing, and rich in nutrition; It can be eaten in a variety of ways, it can be eaten fried or steamed.

Third, the old mother's palace dumpling ball.

Lao Ma Gong Zongqiu is a well-known traditional snack and festival food custom in Chaoshan area. It is based on glutinous rice and is a unique type of zongzi, each with two kinds of fillings, salty and sweet. Its production process is strict, the shape is hexagonal ball, when eating, untie the bamboo leaves and put them on the plate, there are edges and corners, crystal lubrication, sweet and salty.

Fourth, Chaoshan raw pickled.

Teochew cuisine is known for its seafood preparation, and there are many ways to prepare it, among which raw pickling is the method that can retain the original umami of food to the greatest extent. It tastes clear but not light, fresh but not fishy, tender but not raw, depressed but not greasy, the flavor is unique, and it is very Chaoshan characteristics. Raw pickled seafood includes blood clams, three-eye crabs, skin shrimp, oysters, and a bowl of white porridge when eating raw pickles, which is the standard match, but it is a warm reminder that people with bad stomach have to not eat raw pickled things, which are easy to diarrhea or cause gastroenteritis.

"Food in all directions, but a bowl of fireworks in the world".Finally, I can introduce my hometown and hometown food!

The Western Zhou Dynasty is the land of the Tate, Qin placed Huyang County, Tang set up Tang Prefecture, Ming changed Tang County, because of the name of water, the ancient Tong and Mi confluence called Tang River. That's right, my hometown is in Tanghe County, Nanyang City, Henan Province!

In this world, only food and love can not be disappointed, and when you go to a place, food is a must to check inSo, if you come to Tanghe County one day, Amway you must come and try these delicacies

<> because of various environments such as geography and waters, mung bean jelly has become a special snack in Tanghe County, and friends in many places have not even heard of this delicacy, and even the recent classmates in Nanyang City have said that they have not eaten it!

Tang River mung bean jelly,The color is slightly yellow, delicate and refreshing, and it is soft and refreshing to the mouthIf you come to the Tang River, it would be a pity not to taste this famous product yourself

<> the main ingredient of Tanghe noodles is mung bean milk juice, so there is a very interesting phenomenon here, there must be a mung bean jelly shop next to or near every pulp noodle restaurant.

Noodles with fire, a perfect match! If you don't enjoy it, buy a bowl of mung bean jelly next to it, and you're done!

Our family used to make noodles with milky white mung soybean milk. The slurry juice should not be too sour, sour will pour teeth, not too light, light will be tasteless; There are also fried bean sprouts, celery, leeks, nepetaAs an ingredient. Because of itThe juice is thick and delicious, and the price is cheap, frequented by middle-aged and elderly people.

<> Tanghe hemp candy, more popularly known as "spiced sugar". Hemp candy and peanut candy are the traditional dim sum of the Tang River, as a local specialty, it is said that it was often used as tribute in ancient timesNow, hemp candy has become the memory of the Tang River generation!

Tang River hemp candy isHeat the rice and crushed peanuts with syrup, cool and cut into semi-circular slices, which are crispy。Sesame candy is made from white sesame seeds, mixed with syrup, heated, cooled and cut into small, rectangular, thinner slices.

This is actually more common, it is sold on online shopping software, and everyone should have eaten it, but hemp candy is a local specialty snack in many places, but the taste should be different, if you come to Tang River, you can taste the difference between Tang River's hemp sugar and your hometown

In fact, there are many delicacies in the Tang RiverLike Guotan roast chicken, Tongbai Tong eggs, Niu Ji oil tea, Qiyi rice wine, etc

My hometown is in Guangzhou, Guangdong, and I am happy to share with you the food of my hometown. There are many kinds of delicacies in our hometown, and the more famous ones are Cantonese morning tea, old fire soup, Cantonese claypot rice, etc. Let me introduce you to a few of them.

Shrimp dumplings, steamed pork ribs with soy sauce, crispy rice and shrimp noodles, and chicken feet soaked in aged vinegar are some of the must-order delicacies for our Cantonese morning tea. No matter how big or small the teahouse, there are sure to be these refreshments on the menu. We Lao Guang people are more nostalgic, every time we go to the teahouse, we will order these things, drink a cup of tea (there are Pu'er, Tieguanyin, small citrus, etc. to choose from), you can sit in the teahouse for so many hours, and a comfortable life is probably like this.

Shrimp dumplings are the most representative Cantonese dim sum, which is filled with a thin layer of dough wrapped with one or two shrimps, and the size is generally limited to one bite. The more traditional shrimp dumplings are half-moon shaped, with a curved crescent, which is very small and cute. The most delicious shrimp dumplings must have thin and soft skin, and the dumpling skin is better when it is translucent; Shrimp must be refreshing and springy; Shrimp dumplings contain a small amount of soup.

Steamed pork ribs with soy sauce is a meat dish of Cantonese morning tea, which is made of steamed pork chops and tempeh, and the meat is delicious and has the aroma of soy sauce and garlic. Tea houses usually spread a layer of taro strips under the pork ribs, and the taro is full of aroma of pork ribs and tempeh, plus its own glutinous flour, which is really delicious.

Red rice and shrimp crispy rice rolls are also one of the representative refreshments in Cantonese morning tea, and this delicacy can be found in authentic Cantonese teahouses. It is similar in shape to cheong fun, but is made with red rice and yellow mesh skin. The pliable and chewy red rice rice rice noodles wrap around the shrimp meat, which is coated with a layer of flour and fried crispy.

As soon as you bite into it, it's flexible on the outside and crispy on the inside, and it's tender on the inside, and the triple texture is really delicious.

Chicken feet soaked in aged vinegar is an appetizer in Cantonese refreshments. In the sour and slightly spicy soup, the chicken feet soaked until they are delicious and chewy, they are really delicious, hahaha I recommend it.

The above are some of the delicacies in my hometown, I hope you will like it, and you are welcome to come to our hometown to taste it.

There is a wide variety of gourmet snacks in Guangdong. So let me share what kind of food is in Huazhou, Guangdong this time.

1. Tuoluo cake. Tuoluo cake is a famous traditional snack in Huazhou, Guangdong, the main ingredients are shredded coconut, white five kernels, etc., and the auxiliary materials are sugar, and the taste is sweet. Tuo Luo cake tastes refreshing and not greasy,Tuoluo cake originated on the eve of the Mid-Autumn Festival in 1099, has a history of more than 900 years, every Mid-Autumn Festival I eat the most is the tuoluo cake, I think other moon cakes are not as delicious as the tuoluo cake.

Tuoluo cake is also a famous specialty pastry in Huazhou. Huazhou is the hometown of Tuoluo cake in China, and the production technique of Huazhou Tuoluo cake has been included in the list of intangible cultural heritage of Guangdong Province. Huazhou Tuoluo Cake was rated as "Chinese Famous Snack" by the China Cuisine Association, and was also rated as "China Gold Medal Tourist Snack" by the China Tourism Association.

Second, Huazhou gray water dumplings, also known as gray water dumplings,It is a unique traditional food in Huazhou. In Huazhou, almost every household is wrapped in gray water dumplings during the New Year's holidays, tooOne of the famous specialty snacks in Huazhou. The main raw materials of Huazhou gray water bowl are locally produced high-quality glutinous rice, gray water, sugar, zongzi leaves, etc., especially the use of local tea seed fruit ash to make gray water, to soak glutinous rice, and then wrap into zongzi, steamed and edibleIt tastes better when dipped in sugar

When I celebrate the festival, the most I eat is the gray water dumplings, which are really delicious.

3. Guanqiao fried dumplings. Guanqiao fried dumplings are a snack in my hometown town, which is Guanqiao Town, Huazhou City, Guangdong ProvinceIt has a good taste, the outer skin is thin and crispy, the inside is soft and glutinous, the toughness is Q elastic, delicious and not greasy. Every time there is a festival or a happy event, every household in Guanqiao Town must make fried dumplingsThere is the meaning of "frying heaps, full of gold and silver, frying heaps round, and good things one after another".

Guanqiao fried dumplings are made with fresh and delicate glutinous rice flour as the skin and fried until golden brown. Huazhou fried dumplings are mostly hollow fried dumplings, and some like to put a little sesame seeds, peanuts and the like in them. My favorite thing to eat is the hollow fried dumplings, because I like the original flavor.

In addition to the above three kinds of gourmet snacks, there are many, many gourmet snacks in my hometown. You are welcome to come here and enjoy the food!

My hometown is in Shandong. Shandong is located in the northeast of China, is a seaside province, we all know that Tsingtao beer is famous, its origin is in Qingdao, the capital city of Shandong Province, and Shandong is not only famous for beer, the local food is also praised by many peoplePeople who travel to Shandong will also choose to try local food, so what are some of the Shandong cuisines?

(1) Qingdao Liuting pig's trotters

"Liuting Fusheng brand pig's trotters" originated from Fusheng Restaurant in 1881It is a time-honored local specialty food in the island city, and has a history of more than 120 years. Fusheng pig's trotters are ruddy in appearance, fragrant in gravy, tender in taste, separated from bone and meat, and have the characteristics of positive color, delicious taste, non-sticky hands, soft but not scattered, fragrant but not greasyIt has left the guest with the reputation of "the pig's trotters in the world, only the revival of prosperity".

(2) Zibo Boshan tofu box

Boshan tofu box is a well-known local representative dish, its legendary story from the Qing Dynasty Kangxi period to the present after more than 300 years of precipitation and interpretation, but also because of the different tastes of each family, and formed a variety of different types of tofu box. The tofu box can be made into three fresh tofu boxes, seafood tofu boxes, three vegetarian tofu boxes and other series, with beautiful appearance and golden color.

(c).Zaozhuang spicy chicken

Zaozhuang spicy chicken is one of the local famous foods in Zaozhuang, and it is an indispensable dish in the local banquet, In the banquet, the spicy chicken is generally the last dish, so when you come to Zaozhuang to eat, and you see the spicy chicken in Zaozhuang, it means that the dishes have been served. Zaozhuang spicy chicken is bright and flavorful, and the tender chicken is stir-fried with a large amount of fresh chili, soy sauce and rice vinegarIt has a unique flavor that is spicy and delicious, full of color and flavor.

Shandong cuisine is rich and diverse, and one of the eight major cuisines - Shandong cuisine is also produced in Shandong, which shows that Shandong's cuisine is convincing, Shandong Province has fresh seafood in the coastal area, and the inland area also has rich ingredients, which can be said to be a collection of all kinds of food, and Shandong craftsmen are more than the original ecological ingredients processed into impressive cuisine. <>

When you come to Xi'an, how can you miss Xi'an's special food? It is said that there are three of the "eight monsters" in Shaanxi, which are special food.

1. Noodles are like trouser belts.

This statement is no exaggeration, when you come to Xi'an, you must eat Xi'an biangbiang noodles once, use the traditional method to make a bowl of strong and smooth trouser noodles, and splash them with oil and spicy seeds, which is really "chatting"!

2. The pot helmet is like a pot lid.

The round pot helmet symbolizes the beauty of reunion, and it is also very good to use the pot helmet to pour oil and spicy seeds!

3. A dish of spicy oil.

Oily spicy can not only be combined with others, but also can be its own, red pepper represents the enthusiasm of Guanzhong people, with oil splashing, stimulate the fragrance of spicy, many people eat without oil spicy.

Shaanxi not only has these delicacies, but also cold skin meat sandwich buns, pickled buns, retort cakes and so on, if you come to Xi'an to travel, you must try the taste of Xi'an.