What are the foods that are suitable for long term storage

Canned food! Canned food is generally sealed, and all kinds of canned fruits, canned meat, and canned food can generally be stored for a year to a year and a half!

Ham sausage! Ham sausage is also a relatively easy food to store, it is easier to eat, and the general shelf life is about half a year!

Instant noodle! The food that ordinary people can accept, is easy to eat, and has a shelf life of about half a year!

Dried fruit snacks! Stock up on some nutritious snacks, such as walnuts and pistachios, which are nutritious and delicious!

Frozen food! Quick-frozen dumplings, quick-frozen noodles. Quick-frozen meat, such quick-frozen food, is no problem to store for two to three months!

Food spoilage is very common in life, and it also brings us a lot of troubles, if any kind of food never deteriorates, it will be much more reassuring to eat. Scientific research and practice have proven that honey, liquor, vinegar, sugar and salt are foods that do not spoil.

Honey. Fresh and ripe honey is a transparent or translucent gelatinous viscous liquid, sugar accounts for more than 3 4 of the total amount of honey, the water content is small, and bacteria and yeasts cannot survive in honey. In addition, bacteriostats are also contained in honey.

Therefore, ripe honey is not easy to spoil if left for a longer time. However, if it is not mature honey or an inferior product that has been mixed with water, it will ferment and bubble after a period of time, turn sour, and cannot be eaten.

Liquor. Liquor with an alcohol content of more than 10%, which is commonly known as liquor above 10 degrees, has a disinfecting effect on itself. Under sealed conditions, microorganisms are not easily invaded and difficult to multiply, so they will never deteriorate.

However, this does not mean that the longer the liquor is stored, the better, and the taste of ordinary flavor liquor will become weaker and the aroma will weaken after 5 years; Sauce-flavored aged wine is a good wine, while it is still inconclusive whether a strong wine that has been stored for many years is a good wine.

Vinegar. Vinegar has the effect of antibacterial and sterilization, and can be used for food preservation and preservation, such as acid stains. The shelf life of vinegar is relatively long, but it is also affected by the process and raw materials. The brewing vinegar with better technology is sealed in a jar and placed underground, and the longer the year, the more mellow the taste.

Solid table sugar.

Solid sugar includes commonly used white sugar, cotton sugar, rock sugar, single crystal rock sugar, etc. Due to the low amount of moisture and strong osmotic pressure in the structure, solid sugar is not conducive to the growth of microorganisms and is difficult to be polluted. Sugar is also often used to preserve foods, such as candied fruits, preserved fruits, etc.

However, sugar is easy to absorb moisture, and if it is not placed properly and its properties change, it will be contaminated by microorganisms.

Salt. The main component of table salt is sodium chloride, which is chemically very stable. Like table sugar, table salt is often used to preserve food and is a natural preservative.

However, if the iodized salt we often eat, if it is not protected from light and high temperature, the iodine content will be reduced if it is left for too long, but the salt quality will not change.

Honey, honey does not lose its taste when refrigerated, and can be stored for a long time;

Wine, nuts, put in the right place and method is also OK;

pickles, bacon: know this kind of (there is no problem in handling it for 1-2 years);

dried fish, and other dry goods;

Rice is actually okay too.

Honey, real honey can be stored for a long time, and if it is sealed and preserved, it is possible to preserve it for thousands of years.

1. Rice and flour.

Rice and flour these staple foods are very easy to store, especially now vacuum bag packaging, the actual edible period is far beyond the time limit indicated on the packaging bag, three or five years will not affect the edible, bulk rice, pay attention to prevent "rice worms", put in the jar sealed, put a few cloves of garlic and some peppercorns, or the north can be put outdoors in winter to freeze overnight, can be a good long-term preservation.

2. Legumes. Red beans, mung beans, soybeans and other bean ingredients, rich in nutrition, superior taste, high protein and fat content, even as the main food can be eaten, the storage conditions only need to be dry and ventilated, to prevent germination, the storage time is several years.

3. Condiments.

Condiments such as salt, sugar, and oil contain a large number of essential elements for the human body, and some have a shelf life of nearly infinite time. Salt is the king of all flavors, and as a mineral in its own right, it can be stored for an infinite period of time, regardless of the environment, both dry and wet. Condiments such as soy sauce are fermented, and long-term storage can improve the taste.

Sugars are the main energy required by people, ordinary white sugar, keep it ventilated and dry, and store it for more than 10 years is no problem. Liquid edible oil will not deteriorate after 1-2 years of storage in a sealed environment, and solid butter and lard can be stored for a longer time.

Fourth, bacon meat.

Bacon itself is produced to improve the storage time of meat, especially smoked bacon, as long as it is stored properly and prevents a humid environment, it can still be eaten for several years or even more than ten years.

5. Dry goods.

Dried red dates, vermicelli, dried shiitake mushrooms, yuba and other dried goods, as long as they can be kept dry or sealed in a storage environment, it is difficult to deteriorate, and they can still be eaten normally after several years.

6. Canned food.

At the beginning of the design of canned goods, it was to solve the problems of seafarers on the ship and the imbalance of food storage and nutrition during the period of marching war. It is a food that can be stored for a long time, and it is very rich in variety and taste, fruits, luncheon meat, fish and even vegetables can be used as ingredients in canned food, and the shelf life ranges from 1 to 5 years.

7. Alcohol. Liquor is brewed from grain, is an ancient drink, liquor is high in calories, can be used as a cold food, beer, wine, rice wine and other nutritious, with a variety of nutrients. As long as the high-grade liquor is well sealed and stored for an extremely long time, there is no problem in storing it for decades.

8. Honey. Honey is a very special food, the main ingredients are all kinds of monosaccharide glucose, fructose, etc., in addition to containing all kinds of vitamins and, minerals, amino acids, can provide a lot of nutrients to the human body, honey is not suitable for microbial parasitism, has antibacterial effect, some archaeological sites, even found two or three thousand years ago honey jar honey can still be eaten, but when buying, we must pay attention to the purchase of real honey, not "honey products".

1.Rice is rich in nutrients and is one of the main foods for everyone, protein, fat, and carbohydrates.

and so on.

2.Salt and salt are essential ingredients for the daily activities of the human body, and there are bags of refined salt and iodized salt in supermarkets.

Refined salt is used for many purposes in the kitchen at home.

3.Honey honey because of its high sweetness, osmotic pressure.

Large, so it won't spoil easily. The container in which the honey is stored should be sealed tightly and placed in a cool, dry place.

4.Soy sauce soy sauce is eaten in every household in China, and its sodium content is high, as long as it is not opened. Store in a cool, dry place for a long time.

5.Sun-dried beans such as soybeans, black beans, red beans, mung beans, etc., as long as they are fully dried and then stored in sealed bottles, will not spoil for decades.

Dehydrated freeze-dried food basically has a shelf life of 10 years or more.

Canned food with a shelf life of at least 3 years.

Potatoes can be stored for a long time.

If you can't go out for a long time, storing these foods at home can ensure that they will not spoil for a long time.

Dehydrated dry food, canned food, etc.