How do you do when pig skin and trotters are frozen together?

Ingredients: pork skin, local chicken, pig's trotters, green onion, ginger, star anise, cinnamon, bay leaves, light soy sauce.

The specific steps are as follows:

Add water to the pot and heat it, put the cleaned pig skin and trotters in it, blanch the water for a while, remove it, and wash it again with warm water.

2.Change another pot of water, put in the pig's trotters and pigskin, put in the green onion, ginger, star anise, cinnamon, bay leaves, cover the pot and stew, and remove the pig's trotters and pigskin after they are boiled.

3.Then put the sliced chicken into the pork skin and pig's trotter soup, continue to simmer, cut the stewed pork skin into 5-6 cm long strips, and shave out the bones of the pig's trotters.

4.After the chicken has been stewed for half an hour, add an appropriate amount of light soy sauce to color, put the pig's trotter bones in it, cover the pot, continue to simmer, and after simmering for 30 minutes, remove the bones and chicken.

5.Then put the pork skin and the shaved pig's trotters and skin into it, boil it for an hour and a half, pour the pork skin and soup into the basin, stir it, put it in a place with a low temperature, and cool it naturally.

6.The pork skin and soup are cooled, and after freezing, they are cut into small slices and plated, and a delicious appetizer of pork skin jelly is ready!

After the chicken and pig's trotters are stewed, they should be taken out, and if they are thawed together in the pork skin jelly, it will not be easy to cut when eating.

Sichuan pepper, spices, cinnamon, green onion, and ginger are ready for later use.

Two pig's trotters of about 900 grams, cleaned. Use an electric pressure cooker for 10 minutes to facilitate peeling.

About 600 grams of pig skin is washed repeatedly with hot water, and then boiled in boiling water for 10 minutes, the hair follicles outside the pig skin are scraped, and the oil inside the pig skin is scraped clean in turn, and then cleaned.

The trotters are peeled off and divided into small pieces.

Ingredient list:

A piece of pork skin, an appropriate amount of green onions, an appropriate amount of ginger, an appropriate amount of peppercorns, an appropriate amount of star anise, and the best pork skin is to buy the hair that has been removed, so that we are very convenient to make in processing: 1. Put cold water into the pot, pour the green onion, ginger, pepper, star anise and cooking wine into it, and boil for two minutes after the water boils.

2. Scoop the pig's trotters into warm water, so that the pigskin is not easy to roll, and the shape will look good 3. Wash off the excess oil, and then scrape off a thick layer of grease inside. Remember not to be afraid of trouble, the cleaner the scrape, the more crystal clear the skin will be.

4. Cut into strips.

5. Sprinkle in the salt and grasp it with your hands, which can help remove the excess oil and impurities on the surface, and the skin jelly will be clean.

6. Put it in clean water and wash it many times until the water for cleaning the skin jelly becomes very clear7. The ratio of meat skin and water is the ratio of two bowls of meat skin and three bowls of water, pour it into a large bowl and steam it in a pot for 90 minutes 8. Find a square box and pour it into it and let it stand overnight, and the next day it will be in this very Q bomb state 9. We can cut it into small pieces according to our preferences.

Pork skin x09500g x09

Cooking wine x092 scoops x09

Light soy sauce x092 scoops x09

Ginger, green onions, star anise, peppercorns.

Cinnamon bay leaves. Salt dried chili peppers.

Steps to make pork skin jelly.

Step 1: Wash the pork skin, blanch it in a pot under cold water and remove it!

Step 2: Use a knife to scrape off the intradermal fat and use tweezers to remove the pig's hair!

Step 3: Handle the cleaned pork rind and cut it into thin strips!

Step 4: Rub and wash with water several times until the water is clear!

Step 5 Pack the seasoning and put it in a cloth bag for later use!

Step 6 Put the pork skin in the pot, add water, put it in the bag, the amount of water is three times that of the pigskin!

Step 7: Add cooking wine, light soy sauce and salt!

Step 8: Remove the foam after boiling: turn to low heat and simmer for about 40 minutes.

Step 9: Boil until the pork skin is soft and the soup is rich.

Step 10: After cooling slightly, put it in the crisper box! Keep in the refrigerator!

Step 11: Slice after cooling, and add with triple oil! Crystal clear, strong and delicious!

If your problem has been solved, please click "End Service" in the upper right corner and give a 5-star like. Your likes are really important to me If you have any other related questions, you can ask me again. I wish you a happy life

Ingredients: 500 grams of pork skin.

2 tablespoons ginger and shallots cooking wine.

Light soy sauce 2 scoops.

Cinnamon bay leaves. Star anise peppercorns.

Dried chili salt. Steps.

1. Blanch the pork skin in a pot under cold water.

2. Use a knife to scrape off the intradermal fat, and use tweezers to pick off the pig hair!

3. Cut the cleaned pork skin into thin strips.

4. Rub and wash several times with water until the water becomes clear.

5. Packing the seasoning into a cloth bag for later use.

6. Put the pork skin in the pot, add water, seasoning packet, the amount of water is 3 times that of the pigskin7, add cooking wine, light soy sauce, salt to taste, and boil over high heat!

8. Remove the foam! Simmer over low heat for about 40 minutes.

9. Cook until the pork skin is soft and the soup is rich.

10. Put the trace amount into the fresh-keeping box and put it in the refrigerator for refrigeration!

11. Cool thoroughly, slice after solidification, and add Sanhe oil, which is strong and delicious.

The pork skin should be dehaired, blanched, and then scraped off the fat and cleaned. Put it in a pot, add water and boil it until, you can put some green onion and ginger spice packets appropriately, take out the packets after boiling the soup sticky, add an appropriate amount of salt, or put some soy sauce and pour it into a basin or plate to dry naturally.

Pork skin jelly can be cleaned of the pork skin, take off the fatty meat, and then put it in water and cut it into small thin strips to boil, put more or less salt in it, and wait until it is boiled to cool the pork skin beans.

The pork skin is a little viscous when boiled into a soup, and the meat skin and the water surface of the soup are basically the same, and the pork skin can be easily pierced with chopsticks. Pork skin jelly is a traditional specialty made from pork skin. Put the dehaired pork skin, put it into the appropriate seasoning, and boil it for a long time, so that the boiled soup contains a certain amount of skin glue, and then cool, after cooling, the pork skin and the soup will solidify together, stained with seasoning, and can be eaten.

The pork skin is a little viscous when boiled into a soup, and the meat skin and the water surface of the soup are basically the same, and the pork skin can be easily pierced with chopsticks. Pork skin jelly is a traditional specialty made from pork skin. Put the pork skin in addition to the hair, put in the appropriate seasoning, and boil it for a long time, so that the boiled soup contains a certain amount of skin glue, and then cool, after cooling, the pork skin and the soup will solidify together, stained with seasoning, and can be eaten.

Cut the pig's trotters into appropriate pieces, put in appropriate seasonings, add water for a long time to boil, so that the boiled soup contains a certain amount of skin gum, and then cool, after cooling, the pig's trotters and soup will solidify together and can be eaten.

Buy three pig's trotters, chop them into small pieces, and add an appropriate amount of water. Seasonings, just a few, green onions, ginger, salt, etc., as you like, you can put it or not, except for salt!

Put the trotters in a pressure cooker for an hour, until they are soft and rotten, and pour the soup into a suitable vessel. Be careful that there will be bone debris in the pot and clean it up. Peel off the bones of the pig's trotters piece by piece, and tear the peeled meat and tendons as small as possible, so that the finished product will be beautiful.

Prepare some more diced carrots, blanched cauliflower, boiled peanuts.

If the remaining soup is of moderate viscosity, you can pour the meat and dices into the soup and stir well, cover with a lid or plastic wrap, and put it in the refrigerator until it solidifies. When eating, be sure to scrape off the thick layer of grease that has solidified on it. Sprinkle with steamed fish drum oil and ginger rice.

Note:1If the soup is not sticky enough, you can go back to the pot and boil it again.

2.You can also leave out diced vegetables, it's pure hoof jelly!

Pig's trotters, green onions, ginger slices, seasoning, cooking wine, salt.

Method: 1. 4 pig trotters, wash, tweezers to remove hair;

2. Throw it into a pot of cold water and boil, remove it, and wash off the foam;

3. Put it in an electric saucepan, add water to cover the pig's trotters, add green onions, ginger slices, ingredients, cooking wine, salt (don't put too much, put a little less, add soy sauce to taste when eating), cover the pot, and cook on high heat until the bones are removed;

4. When it is not hot, take out the pig's trotters, remove the bones, cut the meat into small pieces, and spread it in the lunch box;

5. Take out the green onion and ginger and other seasonings in the soup and throw them away, pour the soup into the lunch box, let it cool and put it in the refrigerator.

3 pork trotters, appropriate amount of soy sauce, appropriate amount of salt, 1 star anise, appropriate amount of Sichuan pepper, appropriate amount of shallots, appropriate amount of cooking wine, appropriate amount of garlic, appropriate amount of steamed fish soy sauce, appropriate amount of sesame oil, appropriate amount of coriander, appropriate amount of vinegar, appropriate amount of ginger.

Steps. 1.Prepare the ingredients.

2.Wash the trotters and cut them on both sides with a knife.

3.Add water to the pot, add cooking wine, put in the pig's trotters and boil the bloody water, remove and rinse.

4.Put all the seasonings in the seasoning packet.

5.Put the pig's trotters in the electric pressure cooker, add water, put in the seasoning package, add soy sauce, cooking wine, a little salt, and cook for about an hour by pressing the pig's trotter button.

6.Cool the boiled trotters slightly, and bring disposable gloves to remove the bones while they are hot.

7.Shred the skin and meat and put it in a crisper box.

8.Pour in the broth.

9.After cooling, it is best to cool it thoroughly, or put it in the refrigerator to keep it fresh and remove the grease on it.

10.Slice or dice the trotters.

11.Mash the garlic, add steamed fish soy sauce, a little vinegar, sesame oil and mix well, pour it on top of the chopped pork trotter jelly, and sprinkle a little coriander.

1.Don't add too much water when boiling the pig's trotters, and you can also put them in the refrigerator after cooking, and they will quickly become frozen.

2.The soup is not sticky enough, so you can go back to the pot and boil it again.

Teach you how to make pork skin jelly simple and smooth.

Ingredients: two pig trotters.

Excipients: 1 green onion, 1 ginger, 1 teaspoon Sichuan peppercorn, 2 star anise, 1 teaspoon cumin, 1 cinnamon, 2 bay leaves, 2 teaspoons cooking wine, 2 tablespoons soybean soy sauce, appropriate amount of salt.

Steps: 1. Wash the pig's trotters and split them in half from the middle. Soak in clean water for more than 2 hours, and change the water halfway. After soaking the pig's trotters, scrape the surface of the skin with a knife to remove the remaining impurities.

2. Put it in a pot of cold water and boil until the blood foam floats, then remove and rinse.

3. Prepare materials. Put the spices in the tea bag.

4. Put the blanched pig's trotters into the electric pressure cooker, add green onions, ginger and seasonings, and add water just over the pig's trotters. Select the hoof tendon key to relieve pressure naturally.

5. Remove the green onion and ginger and the seasoning packet. When not hot, remove the bones and cut the meat and skin into small pieces.

6. Put the removed meat into the broth pot again, add soy sauce and salt, select the porridge button, and cook it to relieve pressure naturally.

7. Pour it into a container, let it cool and put it in the refrigerator to refrigerate and solidify.

8. Refrigerate the pig's trotter jelly and scrape off the white grease on the surface. Use a knife to make a circle around the container and take it upside down.

9. Cut into pieces and put on a plate, and finish.

Rice cooker Q bomb pork skin jelly! It's time to give your ** a boost of collagen.

Ingredients: 2 pig's trotters, 1 piece of meat skin, appropriate amount of water, Sichuan pepper, star anise, appropriate amount of cinnamon, 1 piece of ginger, 8 grams of dark soy sauce, 20 grams of light soy sauce, 3 5 small pieces of rock sugar, 25 grams of cooking wine, appropriate amount of salt, 1 teaspoon of oyster sauce.

Steps: 1. Soak the pieces for 30 minutes and pour out the blood water, remove the pot after boiling in cold water, rinse repeatedly, wash off the blood foam, add a piece of ginger, pour in the water that has not passed the pig's feet, put it into the pressure cooker liner, press the pig's trotter key and cook until it is cooked;

2. Remove the meat pieces, pick out the bones with gloves, and set aside for later use;

3. Boil the whole meat skin in a pot under cold water;

4. Remove and rinse, and scrape the greasy inside and outside of the pig skin with a knife;

5. Scrape and rinse, repeat several times, if there is any residual hair on the meat skin, pull it off with tweezers, cut it into thin strips after processing, and wash it with hot water;

6. Wash the peanuts;

7. Put the pork skin, pork knuckle meat and peanuts into the pot together, pour in the soup of the boiled pork knuckles, and boil on high heat;

8. Put Sichuan pepper, star anise and cinnamon into the material box and put them in the pot;

9. Add rock sugar, ginger slices, dark soy sauce and light soy sauce;

10. Add cooking wine and oyster sauce;

11. After boiling on high heat, cover the pot and simmer over low heat for 80-90 minutes, open the lid and add salt, turn to high heat, lift the spoon to take a little soup and taste the taste, make final adjustments, and then turn off the heat;

12. Remove the packet and ginger and pour the broth into a suitable container;

13. After natural cooling, it can be formed, and if you can't finish it, put it in the refrigerator for preservation, and when you eat it, you can put it on the table with the sauce.

How to make pork skin jelly? Remove the pork skin from the water and add the green onion and ginger cooking wine, add water and white cold powder to the pot to boil to make it sticky, then chop the pork skin and pour it into refrigeration.

How to make pork skin jelly? Pour the pork skin into the pot and add the green onion and ginger cooking wine to remove the smell, then cut into shreds, pour in the pot, salt light soy sauce, dark soy sauce, pepper and simmer until it is done.

When making pork skin jelly, just add a little more of it.

Blanch the skin of the meat and cut it into strips, pour it out and cool it after boiling for half an hour, cut it into pieces and eat.

Scrape the pork skin clean and blanch the water, pour the pork skin into the pot and cook it under water, cool but cut into pieces.

How to make pork skin jelly? Clean the pork skin quickly, add green onion and ginger cooking wine, light soy sauce and oil consuming powder, boil for half an hour, cool and pour into the pot.

How to make pork skin jelly? Pour cold water into the pork skin, add green onion and ginger cooking wine to remove the smell, clean and shred, pour it into a pot to boil, add cold powder to cool.

The production method is described as follows:

First of all, pork skin, which is usually saved when buying meat, is relatively piecemeal, and you can also buy ready-made pork skin to make it.

Pork skin needs a simple treatment, that is, scrape off the obvious fat and pluck out the obvious pig hair, this step requires some patience to take it slowly, after processing, wash it with water three to five times until the water is no longer turbid.

Put it in a soup pot and pour in water, the amount of water is just over the pork skin.

Add spices such as green onions, ginger slices, star anise, fennel, cardamom, bay leaves, etc.

Then cover the pot and cook, bring to a boil over high heat and simmer over low heat for 15 minutes......

After cooking, remove the skin of the meat, remove all the spices and throw away, and keep the soup warm over low heat.

Dry the skin of the meat a little until it is not hot.

Then cut into shreds.

Pour the shredded pork back into the soup pot, pour in an appropriate amount of dark soy sauce, and cook on minimum heat for 45 minutes.

After cooking, pour into a basin, add a pinch of salt, and stir well with chopsticks, while also distributing the skin and soup evenly.

The next thing is to wait, don't worry, we'll see ...... the next day

It has completely solidified.

Peel off the part of the basin side by hand.

Upside down to the board, a whole piece of pork skin jelly is ready, the proportion of soup and skin is evenly distributed, and the color is good.

When eating, cut into slices, put some shredded green onions, coriander, vinegar, sesame oil cold dressing, especially delicious, in fact, the pork skin jelly that comes out of this way, because there is a bottom taste there, so you can also eat it directly.

1. The pork skin should be removed from the obvious fat before cooking, otherwise the original soup will not be usable;

2. Clean the pig skin at least 3 times to remove the dirt on the surface;

3. The water for boiling the pork skin is not over the pig skin, and the soup will be diluted, so that the boiled skin jelly will be separated from the skin and jelly, and it will be uneven;