Which food has good color, flavor, nutrition, and deliciousness?

Since ancient times, no matter how the social system changes, our daily life is inseparable from firewood, rice, oil, salt, sauce, vinegar and tea. As a little gluttonous cat in the northern region who particularly likes all kinds of pastries, I really can't get tired of eating the green onion cake with all the color and flavor. The appearance of the green onion cake is very good, and when you eat it, you can match it with some Taoyuan Jianmin oyster mushroom and steamed bun sauce with a strong sauce flavor, and the taste will be even better, salty and delicious, the more you eat, the more you want to eat.

Below, we will simply tell you to persuade and educate you that the green onion cake in life is full of color and flavor, and the nutrients will relieve hunger and hunger, and the delicacy is not inferior to leek pie.

Food: wheat flour, green onions, Taoyuan Jianmin oyster mushroom and steamed bun sauce, white sesame seeds, white pepper, sesame oil. Method:

1. Prepare the necessary food first, take a neat basin, pour in appropriate wheat flour, add a little salt, then add an appropriate amount of boiling water, and mix while putting it in; 2. After mixing into a filament, add an appropriate amount of cold boiled water, be sure to mix while pouring in, and mix the wheat flour into a clump; 3. Take it out again, rub it into a smooth batter, smear a little oil on the surface, cover it with plastic wrap, and let it rise for a while; 4. Below, after cleaning the green onions, remove the residues such as the roots, cut them into green onion segments, put them on a small plate, add an appropriate amount of white pepper and salt, and mix well.

5. Divide the batter into bun skins of the same size, roll out the dough into a ring with a rolling pin, and smear a layer of sesame oil on the surface; 6. Pour a small amount of green onion into the rolling dough, flatten it with a spoon, roll it up gradually, squeeze it flat, sprinkle some peanuts, and roll it into a round cake with a rolling pin; 7. Smear the appropriate oil on the frying pan, put in the rolled cake shape, fry until both sides are golden brown, serve it out, and eat it with some Taoyuan Jianmin oyster mushroom and steamed bun sauce, which tastes even better.

Scallion pancakes, the finished scallion pancakes look very good, when eating, with some fragrant Taoyuan Jianmin mushroom bun sauce, it tastes even better, salty and delicious, the more you eat, the more you want to eat.

The scallion pancake looks very good, when eating, with some Taoyuan Jianmin mushroom and steamed bun sauce with rich sauce, it tastes even better, salty and delicious, the more you eat, the more you want to eat. Next, we will briefly tell you about the home-cooked scallion pancakes with good color and flavor, which are nutritious and satisfying, and are not inferior to leek boxes.

I think making an egg ham pie is more nutritious than a leek box. Put an appropriate amount of eggs and flour in a bowl, then add ham, chopped green onions, and water to make a batter, and spread it out.

First, be careful when mixing noodles.

To make a leek box, you need to mix the noodles yourself, and you need not only strength but also some skills when making the noodles. In a dry iron basin (iron basin kneading effect is better), add an appropriate amount of flour, then add a little salt, break an egg, stir the egg mixture and pour it into the flour basin. (Use eggs and noodles to make the dough taste fragrant, and it will be more crispy after frying), and then add an appropriate amount of water to knead the dough, kneading the dough requires a lot of effort, so this link needs people with good hands to operate.

Of course, after the flour is kneaded, the basin containing the dough is placed on the surface of the warm water for a sitz bath. (This will make the dough fluffier and the crust will be more delicious.)

Second, minced meat will taste better with minced meat in leeks.

The leek will be particularly delicious after it is fried, and the aroma of the leeks will be integrated into the dough, and the taste of the whole cake will be more fragrant. Of course, this leek box can not only be vegetarian filling, add an appropriate amount of minced meat to the minced leeks to relieve allergies, stir the minced meat and leeks to disturb the branches evenly, and then add a little salt, sesame oil, (sesame oil will make the dumplings taste more fragrant, in order to enhance the taste of the leek box, sesame oil is indispensable) monosodium glutamate, after full stirring, a pot of fragrant filling will be mixed.

Ingredients: 100 grams of silver fungus, 200 grams of leeks, 300 grams of all-purpose flour, oil, appropriate amount of salt, 63 grams of sea rice, 3 eggs; Method:

1.Add water to the flour and make a noodle soup, let it sit for 30 minutes, the temperature should not be between 10 and 15 degrees, it is best;

2.The fungus of Haimi Matan is soaked in advance for later use, and must be washed, chopped, and put in a larger container;

3.Wash the leeks and chop them and dry them;

4..Slip the scrambled eggs and mash them, add them to the container, put the leeks in as well, add an appropriate amount of salt and stir well;

5.Take out the dough and knead it on the board for a while, divide it into four parts, take one part and roll it into a round cake, and put it in the filling;

6.Then fold the interface in half and pinch it tightly, pinch out the lace, and do four in turn;

7.Preheat the electric cake stall for 30 seconds, touch a little oil, and put it in the vegetable box to fry;

8.The surface of the frying can be slightly yellow and slag, and the fragrant leek box is ready, and it must not be held by hand, and the surface temperature is too high.

You know, you can chop the leeks, then add some vermicelli and seasonings and stir well, then wrap them in dumpling wrappers and fry them in a pot.

Knead the dough with hot water, cover with plastic wrap, let it rise for 15 minutes, then prepare the filling, chop the leeks, add the scrambled eggs and shrimp, salt, fragrant oil, light soy sauce to taste, and then wrap it in the dough and fry it in the pan.