Pumpkin into a breakfast cake, no need to ferment or knead dough, do you know how to make it?

<>When we learned that my chef needed to make beef potstickers, we were so excited today that we immediately ran to the kitchen to wait for the food to happen. The beef potstickers made by the chef are also specially equipped with a sauce-flavored type.

The thick Taoyuan Jianmin mushroom beef sauce is smooth and delicious, and everyone is very enjoyable. Below, let's briefly tell you that lunch is too fragrant, the family loves to eat, it is simple and easy to make and delicious, and a big pot is not enough to eat.

Food: beef and mutton, shallots.

Taoyuan Jianmin mushroom beef sauce, ginger slices, wheat flour.

Rice wine, light soy sauce, sesame oil.

Ground white pepper, salt.

1. I like to eat beef very much, so I arranged some more meat.

Rinse the beef and mutton directly, remove the residue, and cut it into minced beef with a knife; Obligate;

2. Below, wash the shallots, remove the skin, and cut the onions into chopped with a knife; After washing the ginger, cut it into ginger foam with a knife; Obligate;

3. Add an appropriate amount of Taoyuan Jianmin mushroom beef sauce, rice wine, light soy sauce, sesame oil, white pepper and salt to the bowl containing the beef, and mix well;

4. Then consume oil in a cold pot until the oil is burned, add chopped onion and ginger foam to stir-fry, pour in the marinated minced beef, add an appropriate amount of Taoyuan Jianmin mushroom beef sauce, rice wine, light soy sauce, sesame oil, white pepper and salt, stir-fry well, and make a filling;

5. Take a clean large basin, pour wheat flour and an appropriate amount of water into it, use your hands to make a smooth dough, and then put it aside to mellow;

6. Knead the fermented dough into strips, and then divide it into medium-horizontal size similar dough, first use a rolling pin to spread the batter into a thin rolling dough with a thick middle and a thin dough next to it.

7. Then wrap the beef filling into a rolled dough dough and make it into a raw frying, then consume oil in a cold pan, put it into the raw frying, and fry it over medium-low heat until it is fried on three sides until it becomes golden.

1. After the pumpkin is cleaned, rub it into fine wires with a silk grater, and the green pumpkin does not need to be peeled, and half a carrot is also rubbed into shreds.

2. Add a little salt to the pumpkin shreds and carrots and marinate for about 10 minutes until there is moisture coming out.

3. Then squeeze out the water, put it in a bowl, and add 2 eggs after slicing it with chopsticks.

4. After mixing well, add 100 grams of flour in batches, the flour is not much, mainly for adhesive effect, and then add an appropriate amount of salt to taste.

5. Rub a little oil in a frying pan, add the batter and shape it into a circle.

6. Fry over medium-low heat until one side is golden brown, then turn over and add one side until both sides are golden brown, then turn off the heat.

A breakfast cake made with green pumpkin is tender and delicious, especially delicious, and the method is also simple, no fermentation, no kneading dough, you can eat it in 10 minutes.

The first thing to do is to steam the pumpkins first, then pound them into balls, then sandwich them in the crackers, and you're almost done.

To make pumpkin pie, it is best to distinguish that color is golden yellow, and the pumpkin flesh looks delicate, such pumpkins are generally very sweet, and they are most suitable for pumpkin pie! As long as there are good ingredients, anyone can make delicious food, method: pumpkin bought back peeled and cleaned, put it in the steamer to steam first, do not need to add water when steaming, because pumpkin steaming leakage will come out of the water, after the pumpkin is steamed, then take it out with natural cooling, make pumpkin pie can not use hot pumpkin remember!

Mix the cold pumpkin with a spoon and chopsticks into a puree, then add sugar (if you don't like it very sweet, don't put it) and then put it in water to grind glutinous rice flour, pumpkin pie must use glutinous rice flour, and many people ask me if I can use flour? Flour can also be made, but the pumpkin pie made from flour is not delicious at all! There is no waxiness.

1.First, peel and cut the pumpkin into pieces, put the spine into the pot and steam it, take it out and press it into a puree, and the eggs are knocked into a bowl and beaten quietly.

2.Add glutinous rice flour, gluten flour, sugar, and egg mixture and mix well.

3.Heat the oil to 6 hot, take an appropriate amount of batter and put it in the pot, sprinkle with black sesame seeds, and fry until golden brown on 2 sides.

When making pumpkin hand cakes, the pumpkin should be steamed first, mashed into a puree, and then added an appropriate amount of flour and white sugar. Put it in a mold, steam and cook vertically.

Yes, it can be made into a dough pumpkin pie and eaten, the specific method is as follows:

The ingredients that need to be prepared in advance include: 200 grams of flour, 400 grams of pumpkin puree, 1 gram of yeast powder, appropriate amount of sugar, and appropriate amount of sesame seeds.

1. Mix the flour with yeast powder.

2. Add enough pumpkin puree and stir until batter.

3. Add sugar and stir well.

4. Cover with plastic wrap, ferment about 2 times larger, stir it and exhaust it.

5. Brush the pan with a layer of olive oil, pour in the batter and flatten it, cover and let stand for 20 minutes.

6. Then slowly sear over low heat.

7. Boil for about 5 minutes, sprinkle an appropriate amount of sesame seeds on the surface.

8. Continue to searing until the surface solidifies, turn over and bake for about 5 minutes.

9. Remove from the pot and change the knife to the plate, so that it is completed.

Of course, I can use the dough because it is easy for children and the elderly to digest it. The pumpkin is steamed, packed in a plastic bag, twisted and set aside. After the dough is made of alkali (or yeast hair), add pumpkin puree, mix well, and then add glutinous rice flour until the dough is not soft or hard.

Put a small amount of oil, knead it well with your hands, put a small amount of oil in the pan, after it is hot, put the cake blank in the pot, low heat, cover the lid, until both sides are golden brown, and it will bulge up after cooking. It's very soft.

Pumpkin pie is not dough, it is cooked pumpkin crushed and glutinous rice flour mixed together and into a dough, divided into small agents, flattened and fried.

Don't use it, the pumpkin pie is empty inside, I've made it, and it's not delicious.

No, pumpkin pie is the most delicious made with glutinous rice noodles, sticky and soft.

It is recommended that you wrap the noodles in plastic wrap and store them well, provided that the temperature is lower than 20 degrees, and do not put them in the refrigerator, otherwise the noodles will dry easily. If you store it for two or three hours, it is perfectly fine, but too long will affect the strength of the noodles and greatly reduce the flavor.

Extension steps. Wash and peel the pumpkin (old pumpkin is better), cut it into small pieces and steam it in a steamer basket to form a batter.

2.Mix the pumpkin batter and glutinous rice (put an appropriate amount) together and make a small cake shape one by one.

3.Pour an appropriate amount of oil into the pan, and the oil temperature is about 60 degrees.

4.Put the cake shape into the pan and fry it, and the small cake shape can float from the pan.

I haven't done it before, but it doesn't feel too good, the flour is going to ferment, and the shape may be deformed! If it's hot, the flour will spoil!

You don't need to put it in the refrigerator, the noodles are kneaded, and you can fry them directly in the pan.

Yes, it usually takes half an hour.

Some may like to fry, add some honey and bean paste, used to make snacks and desserts to eat, some like to put it in the electric baking pan and cook, used to make a staple food, some directly add glutinous rice flour, flour to make directly, some pumpkin pie does not need to be fermented, some need to be fermented, the taste of the two, also has its own characteristics, I recommend one, the pumpkin pie that needs to be fermented, the pumpkin pie is crispy on the outside and glutinous on the inside, sweet and delicious, after steaming, they are put into two containers, the steamed pumpkin is mashed into a puree, and a small amount of glutinous rice flour is added many timesand mix into a non-sticky dough.

And the pumpkin pie made from old pumpkin is even more popular with the public. It is a dim sum that can be on the table regardless of daily life or solar terms. There is a fermentation method, but in general, pumpkin pie does not need to be fermented.

In fact, there are many ways to make pumpkin pie, in terms of cooking techniques, it can be steamed, it can also be fried, it is recommended to be steamed here, because it is healthy and simple, it can also be divided into with and without filling, our family likes to have fillings, whether it is bean paste, black sesame.

If glutinous rice flour does not need to be fermented, the dessert made of flour is fermented and soft to be delicious, a pound of flour is about five grams of yeast, pumpkin is steamed and pressed into a puree with a spoon (when steaming pumpkin, add a small spoon of lard to blend into the taste is better) and flour, if there are children to eat, add some sugar, pumpkin seeds are rich in tryptophan, responsible for helping the body to make serotonin, this neurotransmitter has the effect of relaxing the mind, can relieve tension, and at the same time can improve the mood, thus helping to sleep.

Pour out the water in the pumpkin, add glutinous rice flour, two spoons of sugar, you can add more sugar if you like sweetness, and then directly start to form a slightly hard dough, if you are not sure how much glutinous rice flour you need to put in, you can add it many times. Divide the dough into 40 grams of small doses each, then wrap in an appropriate amount of red bean grains, then close the mouth, press the pattern with a toothpick, pour oil into the pumpkin shape of the pot, press the dough slightly flat, put it in the pot and fry it slowly over medium and low heat, and wait for the two sides to be browned and then out of the pot.

Pumpkin pie does not need to be fermented, it only needs to be steamed, then an appropriate amount of cornstarch sugar is added, kneaded into a dough, and then made into a pumpkin pie state, and then used for steaming or frying.

It needs to be fermented, because when you make your own pumpkin pie, if you don't ferment the pumpkin pie, it will be particularly hard and not delicious, so when you make your own pumpkin pie, you can put a little sugar, you can also put some yeast powder is very good.

<> "Pumpkin Egg Dough Cake."

Prepare the ingredients. 150g flour

60g pumpkin puree

1 egg (about 35g).

Yeast cavity type.

Detailed steps. 1.Prepare the ingredients needed on the muddle pumpkin and steam the eggs, yeast and pumpkin and pour the tung guess into the flour.

2.Stir into a flocculent shape and knead it into a smooth dough by hand.

3.Put it in a basin, cover it with plastic wrap, put it in the oven or in a warm place indoors and rise twice as large The dough is honeycomb-shaped.

4.Take out the dough, knead and vent, roll it out into a thick circle, and press it out with a mold or cup.

5.Cover again with plastic wrap and let rise for 15 minutes.

6.Put the cake base in the pan over low heat, cover the pot, wait for a while, and turn over the bottom of the cake base.

7.After turning over, pour an appropriate amount of water along the edge of the pot, cover the pot again, and wait for the water to dry (if you are worried about uncooked, you can repeat the water once).

8.Both sides are golden and ripe, pressing the surface will quickly pop back into the pot, soft and delicious, just out of the pot, crispy on the outside and tender on the inside, super delicious.