What kind of tea is white peach oolong, and how to make white peach oolong tea delicious

It is oolong tea, semi-fermented oolong tea, and it is also fruit tea.

White peach oolong belongs to semi-fermented oolong tea, also belongs to fruit tea, white peach oolong taste fresh and sweet, sweet taste, the method of making white peach oolong is also very simple, daily drinking white peach oolong has the benefits of moisturizing, beauty and beauty, and can also replace unhealthy carbonated drinks.

Answer: White peach oolong belongs to semi-fermented oolong tea, also belongs to fruit tea, white peach oolong is made of Taiwan's oolong tea mixed with Japanese white peach juice, white peach oolong has both the tea aroma of oolong tea, and the sweet and fruity aroma of white peach, the brewed tea soup is clear pale yellow, the taste is fresh and sweet, the taste is sweet and mellow. The method of making white peach oolong is also very simple, brew a pot of oolong tea first, put it in the refrigerator to cool, wash the white peach and cut it into small pieces, and then use a soybean milk machine to break it and filter out the juice.

Pour the strained white peach juice into the prepared iced oolong tea and stir well, the oolong tea will dilute the sweetness of the white peach, you can add some honey. White peach oolong tea has both tea polyphenols in tea leaves, and vitamins in white peaches, daily drinking can moisten the intestines, relieve cough and moisten the lungs, at the same time can also reduce blood sugar, can also remove free radicals in the human body, to achieve moisturizing, beauty and beauty. Making some in the summer can also be used as a substitute for unhealthy carbonated beverages.

White peach oolong belongs to semi-fermented oolong tea, also belongs to fruit tea, white peach oolong has a fresh and sweet taste and a sweet taste.

Boiling water can be brewed directly, very delicious, I have been drinking, I drink Bingtian's peach oolong tea, his cheap quality is good.

Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, has many varieties, and is a tea category with distinctive Chinese characteristics among several major tea categories in China.

Oolong tea is a high-quality tea made after picking, withering, shaking, frying, rolling, and roasting.

Oolong tea evolved from the Song Dynasty tribute tea dragon group and phoenix cake, and was created around 1725 (during the Yongzheng period of the Qing Dynasty).

After tasting, the teeth and cheeks are fragrant, and the aftertaste is sweet and fresh.

The pharmacological effects of oolong tea are prominently manifested in the decomposition of fat, bodybuilding and other aspects.

In Japan, it is called "beauty tea" and "bodybuilding tea".

Oolong tea is a unique type of tea in China, mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan provinces.

Sichuan, Hunan and other provinces also have a small amount of production.

In addition to domestic sales in Guangdong, Fujian and other provinces, oolong tea is mainly exported to Japan, Southeast Asia, Hong Kong and Macao. Bumper Xiang.

The main production areas are Anxi County, Fujian Province and other places.

White peach oolong tea belongs to oolong tea, green tea, semi-fermented tea, and also belongs to fruit tea, the whole oolong tea contains a faint peach aroma, after brewing, the tea soup is clear and sweet. White peach oolong tea has the effect of relieving cough and moisturizing the lungs, clearing the intestines and moisturizing the stool, and can also remove free radicals in the human body, beautify and nourish the skin, but it should not be drunk cold, nor can it be drunk excessively.

1. Oolong tea, fruit tea.

White peach oolong tea belongs to oolong tea, green tea, semi-fermented tea, and also belongs to fruit tea, which is mixed with Japanese white peach juice with Taiwan's oolong tea, and the tea soup is clear and pale yellow after brewing, with both the strong aroma of tea leaves, and the fresh and sweet white peach, the overall taste, and the mellow taste.

2. Edible efficacy.

White peach oolong tea is rich in tea polyphenols, vitamins and other nutrients, which can relieve cough and moisten the lungs, clear the intestines and moisten the bowel movements, which is conducive to improving the digestive system of the human body, and can also reduce blood pressure and blood lipids, and regulate the internal cholesterol balance of the human body. In addition, white peach oolong tea also has the effect of scavenging free radicals in the human body, which can prevent aging and beautify the skin.

3. Contraindications for eating.

White peach oolong tea is cold in nature, and it is not easy to drink cold every day, so as not to aggravate its cold properties and damage the human stomach. In addition, white peach oolong tea is not suitable for people with weak constitution and cold to drink in large quantities, so as not to cause diarrhea, vomiting and other uncomfortable reactions, aggravate the symptoms of cold and weakness, which is not conducive to human health.

White peach oolong tea is a selection of white peach dried fruit pulp (white pink), with a certain proportion of oolong tea made of flavored tea, its finished tea peach aroma is rich, the tea taste is mellow, the taste is sweet and sweet, refreshing, and peach oolong tea is the selection of peach pulp dried (white and red), with oolong tea made of flavored tea, its finished tea fruit is mellow, sweet and fresh, mellow tea taste.

White peach oolong features.

White peaches ripen from mid-August to early September. White honey, the fruit is round, the top of the fruit is slightly concave, the mouth is blunt, and the suture line is deep and distinct.

1. Select fresh white peaches when ripe, the flesh is thick and juicy and exudes a faint fruit fragrance, refreshing and sweet, and the real fruit particles are locked at low temperature.

2. Oolong tea from the core production area of Fujian is selected, with an elegant orchid fragrance and refreshing taste.

3. Both hot and cold bubbles can be used as desserts and drinks to clear the original stool material.

4. It is suitable for home leisure, entertaining friends, holiday gifts, and business trips.

Peach oolong features.

The peach has a short stalk, a deep stem, a slightly pink color, white flesh, sticky core, and ripens in early June.

1. Peach oolong tea peach fragrance is very good, its oolong tea is from the core production area of Fujian, the orchid is elegant, uniform and firm, the ingredients add more dried fruit, and the dried fruit inside is also visible thick and juicy meat.

2. Peach oolong tea is full of fruity fragrance, and the tea leaves are relatively fresh, refreshing and sweet, with a refreshing taste, and there will be a sweet aftertaste after drinking.

White peach oolong tea can be brewed hot or cold. Hot Brew Add 100 hot water to a cup, steep for 2-5 minutes, and then drink hot. When cold brewing, add room temperature water and put it in the refrigerator for 1 3 hours before drinking.

White peach oolong tea contains caffeine, so it is not recommended for pregnant women.

White peach oolong tea can be brewed hot or cold. White peach oolong tea is generally a tea bag, hot brewing needs to put the tea slippery bag into a cup, pour about 200ml of 100 hot water, soak for 2 5 minutes, you can drink it while it is hot.

White peach oolong tea is cold brewed with water at room temperature, put it in the refrigerator for 1 to 3 hours, and then it can be drunk after a banquet. When drinking, you can add ice cubes or milk caps to drink, or you can add honey and stir before drinking. Generally, a tea bag can be brewed three or four times.

Drinking white peach oolong tea to quench thirst can prevent tooth decay, and long-term drinking can also improve **allergies. However, white peach oolong tea contains caffeine, which is not good for the heart and kidneys, and will interfere with the intellectual development of the fetus, so it is not recommended for pregnant women to drink it.