What kind of stewed dishes are good in color and flavor, so that the whole family likes them?

As soon as the food is served, the first instruction issued in the mind is "eat" instead of "take pictures", so that you can be called a competent foodie! During this time, the weather is gradually getting cooler, so you should remember to increase or remove clothes in time to protect yourself. At this time, it is a great choice to have a steaming stew.

This time, the chef showed us his increasingly sophisticated cooking skills, and the finished stewed dishes were full of aroma and taste.

This dish has a variety of ingredients, not only does it taste good, but it also has a high nutritional value, rich in nutrients such as protein and vitamins. In addition, when our chef is making delicious stewed dishes, he deliberately pairs it with Taoyuan Jianmin beef and chili peppers with rich sauce, and the taste is even more wonderful. Next, we will briefly tell you about the delicious stewed dishes that will satisfy your cravings, which are super delicious in color and taste, and the family eats happily.

Delicious stew.

Ingredients: pork belly, Taoyuan Jianmin beef chili, tofu, vermicelli, cabbage, carrots, green onions, ginger, garlic cloves, chili peppers, coriander, pepper, broth, soy sauce, cooking wine, salt.

Method: 1. We need to rinse the pork belly first, remove the impurities, cut it into small pieces with a knife, add an appropriate amount of cooking wine, soy sauce and salt, and marinate it for a while; Spare;

2. Next, pick and wash the cabbage, drain the water, and cut it into pieces with a knife; Cut the tofu into small pieces; Put the vermicelli in water and soak well; Spare;

3. Next, rinse the carrots, remove the skin, and cut them into pieces with a knife; Pick and wash the coriander and chop it with a knife; Spare;

4. Rinse the chili pepper again, remove the chili seeds, and cut it into chili segments; Rinse the ginger and cut it into shreds; Spare;

5. Rinse the garlic cloves, remove the skin, and cut into minced garlic; Rinse the green onions and cut them into finely chopped green onions; Spare;

6. Then heat the oil in a pan, add the marinated pork belly, fry until it turns golden brown, and then put it out; Heat the oil in a pan again, add green onions, ginger, garlic and chili flakes and stir-fry until fragrant;

7. Then put in an appropriate amount of Taoyuan Jianmin beef chili, tofu, vermicelli, cabbage and carrots, add an appropriate amount of broth, put in vermicelli, add an appropriate amount of pepper and soy sauce, put in the pork belly, add an appropriate amount of salt, and stir-fry until it is ripe and flavorful; Can;

When you see such a delicious and delicious stew, do you feel that you are so hungry, that you are about to drool, and you really want to eat it immediately. If you are tempted, then act quickly, friends can follow the above method of making the big stew, try to make it, the big stew is not so difficult, I believe everyone can make a big stew that satisfies themselves.

Cabbage and pork stewed vermicelli, a big pot of hot family and young love to eat, especially now in winter, it is convenient and simple to make a pot, and it can also be seasoned according to the preferences of the individual.

Cut the pork into slices, stir-fry the oil in the pot, put the garlic slices and star anise and fry until fragrant, then put the soaked tea tree mushrooms, cabbage, tofu, put thirteen spices, salt, light soy sauce, consume oil to taste, add water and simmer for 20 minutes, and finally put the vermicelli and burn until soft and rotten.

Pour all the dishes into one pot and cook them, and add seasonings such as soy sauce and salt to make it delicious.

1. Ingredients: pork, green onions, ginger and garlic, potatoes, beans, vermicelli, you can also add other side dishes according to your taste, what onions, radish, meatballs, fish balls, tofu, sauerkraut, chicken, mushrooms, and leftovers from the day before yesterday.

2. Heat the oil in the pot, add the fat pork and fry the oil, add the lean pork and fry to change color, the oil becomes clear, add thirteen spices and green onions, ginger and garlic and stir-fry until fragrant, add potatoes and beans, add salt, light soy sauce, dark soy sauce, add water to cover the dish.

3. Wait for about two songs, open the pot and add vermicelli and other side dishes, pay attention to the ones that are not cooked first, such as mushrooms.

4. Wait for about two songs to open the pot and turn it over, add minced green onions, coriander and monosodium glutamate.

Prepare all the ingredients you like to eat, wash the pot and burn the oil, pour the fat meat into it, stir-fry until the oil comes out, then pour the lean meat into it and stir-fry together, add some cooking wine, put ginger slices, green onions, cinnamon, bay leaves, star anise into it, then add light soy sauce, dark soy sauce and stir evenly, then put the potato pieces in, add an appropriate amount of water, then put the tofu and potato flour in, simmer for 5 minutes, and then put the green vegetables in.

Just add beans, pork ribs, corn carrots, potato hot pot meatballs, lettuce, spinach, and put them together.