How to cook stewed radish soup and how to cook radish soup?

Stewed radish soup is generally better with pork bones, mutton bones, etc., the specific operation is to stew pork bones or mutton bones until eight mature, put in the diced radish, urge it to open and then simmer until crispy. Generally, turnips in winter do not need to be blanched separately.

Radish and egg soup].

Ingredients we need to prepare: radish, eggs, green onions, ginger, starch.

Step 1: Prepare an appropriate amount of radish, the radish for stew can be white radish, you can also choose green radish, as long as it is a radish with more water, the radish stew with large water is more crisp and tender, and the taste is better. Once the radish is ready, clean the radish and remove the uneven skin from the radish.

The smoother skin does not need to be removed.

Step 2: After the radish is processed, use a knife to cut the radish into shredded radish, the radish shredded does not need to be too fine, just moderate. Put the shredded radish in a bowl, add an appropriate amount of salt to the bowl, marinate for about 5 minutes, after pickling, pour out the water from the pickle, scoop up the radish, rinse it and set aside.

Then wash the prepared green onions and ginger, cut the green onions into chopped green onions, and cut the ginger into shredded ginger for later use.

Step 3: Beat 2-3 eggs in a bowl, drop 2 drops of white vinegar, stir the eggs in one direction with chopsticks, and stir into an egg mixture; Add an appropriate amount of oil to the pan, after the oil is hot, pour the eggs into the pan and start frying, wait until the eggs are fried and set, scramble the eggs into minced eggs, and then put the broken eggs for later use.

Step 4: Start another oil pot, after the oil is hot, pour the shredded ginger and shredded radish into the pot and fry the fragrance, stir-fry over low heat when stir-frying, do not fry the paste. After the fragrance wafts out, pour 2 bowls of water into the pot, wait until the water boils, add a little salt, then pour the eggs into the pot, stir well, and then continue to boil, wait until it boils again, add a little water starch to thicken, and the last time it boils, it is ready.

Add a little white pepper, chicken essence and chopped green onion before removing from the pan, stir well and serve.

Tips: 1. When making radish soup, it doesn't matter what kind of radish you choose, as long as it is a radish with enough moisture. After the radish is shredded, it must be salted to kill the moisture in the radish and taste more crisp.

2. Be sure to add two drops of white vinegar to the egg mixture, which can not only enhance the flavor but also remove the fishy smell of the eggs.

Ingredients: 5 slices of white radish, 3 slices of ginger, 3 sections of green onion.

Excipients: 3 bowls of water.

1. Prepare materials.

2. Wash and slice the white radish.

3. Wash the ginger and slice it.

4. Wash the green onion and cut into sections.

5. Pour water into a pot and bring to a boil.

6. Pour in the white radish and cook. Clever change.

7. Pour in the green onion and ginger and continue to boil.

8. Wait for the water to boil and dry until it is a bowl and remove from the heat.

9. Pour out and drink.

Ingredients: lamb bones, white radish, green onions, ginger, white pepper.

Steps: 1. Put the purchased lamb bones in a pot under cold water and start blanching. Blanch the blood foam in the sheep bones, remove it and wash it with warm water, and set aside. Forest file.

2. Peel the purchased radish and cut it into pieces.

3. Cut the ginger into ginger slices, and cut the green part of the green onion into green onions.

4. Put the blanched mutton bones into a casserole, pour in an appropriate amount of water, the amount of water is not more than the mutton bones, put in the cut ginger slices, and simmer for about an hour.

5. After an hour, put in the cut white radish pieces, stew for about half an hour, and stew until the white radish pieces can be easily penetrated with chopsticks.

6. Add an appropriate amount of salt and white pepper to taste before cooking, and sprinkle with chopped green onions.

Delicious radish soup recipe

Preparation of white radish soup.

1. Shredded 200g white radish, minced 30g carrot, minced 20g celery, minced chives, cut appropriate amount of coriander, and shredded 20g lean pork.

2. Pour 5ml of cooking oil into the pot, pour in minced green onion and lean pork and stir-fry until it changes color, then add radish strips.

3. Add 500ml of water and bring to a boil over high heat.

4. Add 3g of salt, 5g of chicken broth and 3g of white pepper and stir-fry evenly and bring to a boil over high heat.

5. Pour in the minced carrots and minced celery and continue to boil over high heat.

6. Bring the pot to a boil and serve in a bowl.

White radish is rich in plant protein, vitamin C, folic acid, calcium, zinc and other nutrients, with digestion and stagnation of qi diuresis and other dietary therapeutic effects, modern research has found that eating white radish can help reduce blood lipids, soften blood vessels, maintain blood vessel elasticity, stabilize blood pressure and other effects, for coronary heart disease, arteriosclerosis and other diseases have a certain preventive effect.

When making white radish, many people don't know whether to peel the white radish or not. In fact, it is best to eat raw white radish with skin, and you don't need to peel it when you wash it, because 95% of the calcium content of white radish is on the skin of the radish. Of course, if you don't think it's good, it's okay to peel it, it's all up to your own preference.

White radish can also promote digestion when eaten raw, in addition to helping digestion, it also has a strong anti-inflammatory effect, and its spicy ingredients can promote gastric juice secretion, adjust gastrointestinal function, raw white radish is the best.

Many people like to eat white radish, not only because it has many health effects, but also because its taste is very delicious. White radish contains knots oil, amylase and crude fiber, which have the effects of promoting digestion, enhancing appetite, speeding up gastrointestinal peristalsis, and relieving cough and reducing phlegm.

A white radish, a handful of shrimp skin, the chef makes a pot of light radish soup in a few minutes, which is appetizing and smooth.

The white radish in autumn has just come down, **cheap and fresh.

White radish contains mustard oil, amylase and crude fiber, and eating more white radish can promote digestion, appetizing and smooth.

Generally, they like to shred the white radish and mix it cold, and some friends don't like the spicy taste of the white radish.

Let's share a different way to eat a white radish today.

Prepare a white radish, first peel off the skin, in fact, the white radish skin is also a treasure, in this soup, we don't use the white radish skin.

Wash it and cut it into pieces of about 3 centimeters.

Cut the radish into thin slices first, and try to cut it as thin as possible when slicing before cutting out the thin strips.

When slicing, first cut a few knives to flatten one side of the round white radish, and put the flat noodles on the top of the cutting board, so as not to slip the radish when cutting, and accidentally cut your hand.

After cutting the slices, change the knife and cut the shreds, the finer the shreds, the better the flavor of the radish.

Cut the ginger into diamond-shaped slices, and cut a few shallots into chopped green onions.

Take a small handful of shrimp skin and soak it in water.

Let's start making the soup, this soup is mainly light, basically no seasoning.

Heat a little oil in a pan, pour in the ginger and stir-fry quickly.

Then add the shredded radish and stir-fry for a while.

Add water, and the amount of water should be more than shredded radish.

Add 3 grams of salt, 2 grams of chicken juice, bring the water to a boil, pour in the soaked shrimp skin, turn the heat to low, and boil for 5 minutes until the soup becomes less.

It's time to start the pot and serve on a plate, and finally sprinkle with chopped green onions to garnish.

This light shredded shrimp skin radish should be drunk often and more in winter, which not only strengthens the stomach and consumes food, but also replenishes calcium, and the method is simple.

Ingredients: 500 grams of radish.

Excipients: 250 grams of pork ribs (large chops).

Seasoning: 50 grams of lard (refined), 15 grams of green onions, 15 grams of ginger, 2 grams of star anise, 2 grams of Sichuan pepper, 2 grams of monosodium glutamate, 25 grams of cooking wine, 8 grams of salt.

Method:1Wash the pork ribs and form them into pieces;

2.Remove the roots and tops of the radish, wash it and cut it into diamond-shaped pieces;

3.Blanch the ribs in a pot of boiling water, remove and drain;

5.Then add the clear soup, spices, peppercorns, cooking wine, refined salt, pork ribs, and wait for the bones to mature;

6.Put in the radish cubes, simmer over low heat, add monosodium glutamate, and serve.

It's not terrible to encounter cooking problems, just ask more if you don't understand, practice more and test more, and you will always get a satisfactory solution. I hope mine can help you, it's not easy to hit by hand, hope, thank you!!

The stewed white radish soup is as follows:Ingredients: 1 white radish, 1 piece of ginger, a little salt, a little chicken essence, a little shallot.

1. Fill the pot with mineral water until it is 7 minutes full.

2. Cut the white radish into hob pieces.

3. Pat a piece of ginger with a knife.

4. Put the radish in the pot with the ginger.

5. Bring to a boil over high heat and simmer over low heat for half an hour to remove the spicy and spicy smell of the radish, stew the radish until it is translucent, and give rise to a faint soup aroma, add an appropriate amount of salt and chicken essence according to the feeling of each person.

6. Put it in a bowl and chop the shallots. You can also choose a little pepper according to your taste.