Introduction to the practice of radish soup, and what are the methods of radish soup

Ingredients: 200g white radish, 30g carrot, 20g celery, 20g lean pork, appropriate amount of chives, appropriate amount of coriander, 5ml of cooking oil, 3g of salt, 5g of chicken broth powder, 3g of white pepper.

1.Shredded radish, shredded carrots, shredded celery, shredded parsley, shredded chives, shredded pork.

2.Pour in cooking oil, chopped green onion and lean meat and stir-fry until browned.

3.Pour in the radish strips and stir-fry evenly.

4.Add 500 ml of water.

5.The fire is boiling.

6.Add salt, chicken broth and white pepper and bring to a boil over high heat.

7.Pour in the chopped carrots and celery and bring to a boil over high heat.

8.Diagram of the finished white radish soup.

Introduction: Radish is the food we all love to eat, eating radish in winter is a very good choice, radish is very rich in nutritional value, can effectively prevent the appearance of cold and fever. In everyday life turnip soup.

How? Then let's follow me to take a look!

Preparation of radish soup

Materials:

1 white radish, a little green onion, ginger slices.

Earth fish meal, pepper, salt.

Method

1.First of all, we need to remove the skin of the prepared white radish, then clean it and cut it into slices, wash the green onion and cut it into sections, and set it aside.

2.After the water is boiled, add the ground fish meal and ginger slices, then bring to a boil, add the white radish and cook for 15 minutes.

3.Add the green onion and add salt to taste.

4.Then we have to sprinkle the right amount of pepper on top, and then it is ready to serve, and I believe it will be very delicious.

White radish warming soup

Materials:

500g of white radish, three bowls of water, 50g of shiitake mushrooms.

Knorr pork bone soup flavor soup treasure 1 piece.

Method

1.Wash the white radish and slice the mushrooms for later use.

2.Slice the white radish, not too thin, just equal.

3.Add three bowls of water (750ml) to the pot.

4.We can choose the soup that suits our taste, I chose the pork bone flavor, which is very good, you can also try it.

5.After boiling, add 1 piece of Knorr pork bone bisque, flavored soup treasure.

6.Bring to a boil and add the white radish and shiitake mushrooms.

7.After boiling again, change to low heat and simmer for 5 minutes.

Ingredients: 1 radish, 4 bowls of broth, and a little coriander. Step 1: Wash and peel the radish and cut it into pieces, wash and cut the coriander into small pieces.

2. Put an appropriate amount of stock and radish pieces into the pot together, bring to a boil and turn to low heat, boil until the chopsticks can penetrate the radish, and turn off the heat after seasoning.

3. Sprinkle coriander before serving.

Prepare the white radish.

2.Shred the white radish, because it is boiled soup, so cut into relatively large strips3Heat the oil in a pan.

4.When the oil is hot, add the shredded radish and stir-fry.

5.Add an appropriate amount of water and add a pinch of salt.

6.Prepare the pepper, I use plain pepper from the south, and if I don't have it, I can use McCormick or other white pepper.

7.After the water boils, add a little peanut oil and pepper and cook over high heat for 3 to 5 minutes until the shredded radish is cooked through and tenderAfter the shredded white radish soup is cooked, add a little coriander to taste.

9.The boiled shredded white radish soup is ready to eat.

The recipe for turnip soup is as follows:Ingredients: 1 radish, appropriate amount of shrimp skin, chives, ginger, appropriate amount of salt, chicken essence, pepper, sesame oil, coriander.

1. Prepare all the ingredients, wash the radish clean, and remove the radish skin, which can reduce pesticide residues, make the radish soup safer and more hygienic, and eat more healthily.

2. Wash and chop the green onions, peel and shred the ginger. Add an appropriate amount of cooking oil to the pot, after the oil is hot, add the green onion and ginger shreds, and fry until fragrant.

3. Put the prepared shrimp skin into the pot and stir-fry until fragrant.

4. Add an appropriate amount of water, put the shredded radish into the pot, bring to a boil over high heat, and simmer over medium heat.

5. Add an appropriate amount of salt, chicken essence and pepper to taste, sprinkle with a little coriander, and then remove from the pot.

As the saying goes, eat radish in winter and ginger in summer, without a doctor's prescription. "Quietly Jane, let me tell you about the recipe of radish soup, let's take a look and take a slow look!

Material: Main material1 white radish, 1 ginger and 10 peppercorns.

Preparation of radish soup1.Peel and slice the radish.

2.Wash the peppercorns and ginger and pat them open with the back of a knife.

3.Put the peppercorns, ginger and the sliced radish in a pot, add water and cook for 15 minutes.

Cooking skillsAfter cooking, you can add salt appropriately to your taste.

The recipe for turnip soup is as follows:Ingredients: 400 grams of white radish, 1 shallot, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 3 grams of salt, 12 shrimps, 15 grams of lard.

Steps: 1. Prepare all the ingredients, wash the shrimp and shred the white radish.

2. Blanch the shrimp and add a little salt, add cooking wine to remove the smell and enhance the freshness. Age code.

3. Bring the white radish to a boil in a pot under cold water. Ode to Mu.

4. Then cook for 2 minutes, add the shrimp and cook together. Add a pinch of oyster sauce, salt and lard.

5. Cook the white radish slightly and soften it, and sprinkle some chopped green onions.

6. Finished product drawing.

Homemade recipe for turnip soup:Ingredients: three barrel bones, half a white radish.

Excipients: half an onion, half a potato, a little shallot, an appropriate amount of salt, an appropriate amount of chicken essence.

Steps: 1. Wash the barrel bones, put them in a pot and boil them.

2. Blanch the water, wash it, put it in a soup pot and bring to a boil over high heat.

3. Cut into accessories such as radish, potatoes and onions.

4. Add the auxiliary materials after boiling, and add the auxiliary materials after boiling again over high heat.

5. Cover the pot and cook over medium heat for half an hour.

6. Add chopped green onions, appropriate amount of salt and chicken essence to taste before cooking.

7. The finished product is as follows. <>

The recipe for turnip soup is as follows:

Ingredients: 1000 grams of beef, 1 white radish, 1 piece of ginger, appropriate amount of chopped green onion, 1 tablespoon of cooking wine, appropriate amount of salt, appropriate amount of pepper, a few monosodium glutamate.

Steps: 1. Cut the beef into small pieces and put it in clean water to bleach, change the water several times, rinse the blood water, put it in a pot of cold water and boil, add 1 spoon of cooking wine, cook for 5 minutes and then remove it.

2. Rinse with running water and drain the water.

3. Put the beef into a clay pot, add most of the water, boil over high heat, skim off the foam on it, add ginger slices, turn to the minimum fire lid and cook for an hour.

4. When the time is up, remove the lid, put in the peeled and cut white radish, and continue to boil for 20 minutes until the radish is slightly transparent.

5. After boiling, the room is full of fragrance, add an appropriate amount of salt and pepper, and add a little monosodium glutamate.

6. The beef is fragrant, the radish is fresh and sweet, and the soup is mellow and delicious, suitable for all ages.

7. Finished product drawing.

A complete list of white radish soup recipes:

Ingredients: scallops, radish, pork backbone, salt, celery, peppercorns, star anise.

1. Pick and wash the celery you bought, and remove the leaves of the celery.

2. Clean the pork backbone, put star anise and peppercorns in the pot under cold water, blanch for about five minutes, remove it, wash it several times with warm water, drain the water and set aside.

3. Peel the purchased radish and cut it into pieces. Wash the freshly picked celery leaves, cut them a few times, and place them in a bowl for later use.

4. Put the blanched pork backbone into the casserole, pour in an appropriate amount of water and boil over high heat. The soup with pork bones will be whiter and the soup will be thicker.

5. After the pork backbone soup boils, add the freshly soaked scallops and continue to cook on high heat for about an hour.

6. After one hour of bucket lifting, put in the cut white radish pieces, stir a few times, let the white radish enter the soup, cover the pot, turn to low heat after boiling, and slowly cook the soup. When drinking the soup, add a few drops of sesame oil and an appropriate amount of salt.