What can be done with green radish, how to make green radish delicious is simple

There are many ways to make green radish, such as vegetarian fried green radish, sweet and sour green radish, etc., and the method is as follows:

Method 1: Stir-fried green radish.

Ingredients: Appropriate amount of green radish, appropriate amount of salt, appropriate amount of garlic sprouts, appropriate amount of garlic.

1. Prepare a green radish, wash and peel it, and cut it into thin strips.

2. Put an appropriate amount of oil in the pot, add garlic cloves and stir-fry until fragrant, and put the shredded radish into the pot and stir-fry.

3. Wait until the shredded radish is fried soft, add an appropriate amount of salt and chicken essence.

4. Add an appropriate amount of water.

5. After the radish is cooked, add an appropriate amount of garlic sprouts and stir well.

6. Put it on a plate and the delicious shredded radish is ready.

Method 2: Sweet and sour shredded green radish.

Ingredients: 400 grams of green radish, 10 grams of sesame oil, 30 grams of sugar, 20 grams of rice vinegar, 3 grams of refined salt.

1. Wash and peel the green radish, cut it into thin strips, pass it with cool boiled water, control the moisture and put it on a plate.

2. Add refined salt, sugar, rice vinegar and sesame oil and mix well.

Cooking key: After soaking the shredded radish in cool boiled water, control the water.

Extended information: Green radish is rich in nutrients required by the human body, with high amylase content, dense flesh, light green color, sweet and slightly spicy water, and is a well-known raw food species, known as "fruit radish". In addition to raw food, it can also be used to make soup, dry pickling, salting, and kimchi.

In addition, green radish also has medicinal properties.

Green radish is what we Weifang people say green radish, there are many ways to eat, our Weixian green radish, first of all, can be eaten raw as a fruit, you can also use white sugar pickled raw radish shreds, appetizing and smooth, expectorant cough, can also wrap buns, dumplings, fried radish noodles, radish stewed ribs, chicken, hare, etc

The taste of green radish is relatively crisp and sweet, suitable for fresh food, can be made into vegetable salad, can also be made into a platter, and it is delicious when eaten raw.

Green radish can be eaten raw boiled, stir-fried cooking, there are many ways to eat, as the saying goes, "eat radish in winter and ginger in summer", now is a good season to eat radish.

Green radish can be eaten raw as fruit, stir-fried, dressed as stuffed buns to wrap dumplings, or pickled radish.

Green radishes can be used for vegetables, soups, carved ornaments, etc.

You can make dried radish, sour radish, fried radish, or make soup.

It can be eaten raw, shredded and saladed.

Green radish yam balls

Meat foam300g，Green radishHalf,Carrots1 pc., iron rodYam1 root,Tofu150g, 150g flour

Excipients: Appropriate amount of minced green onion, ginger and garlic.

Seasoning: 2 teaspoons salt, 1/2 teaspoon chicken bouillon, 1 tablespoon sugar, 2 teaspoons five-spice powder, 2 tablespoons light soy sauce.

Green radishand carrots washed and grazed.

2.willShredded radishBlanch in boiling water.

3.Take out the blanched shredded radish, put it in cold water, squeeze out the water, and chop it slightly.

4.Iron rodsYamPeel and cut into small pieces and steam.

5.The steamed yam is slightly pressed and crushed.

TofuGrab the crush with your hands, put it in a container with minced meat, processed radish and yam, green onion, ginger and garlic, add all the seasonings, and grasp well with your hands.

7.Put inflourand grasp it again.

8.This is how the final balls are formed.

9.Heat the oil pan over medium heat and squeeze it with your handsMeatballs, or scoop up the balls with a spoon.

10.Fry in a pan of oil until light yellow and the crust is crispy.

11.Drain the oil and turn to high heat to increase the oil temperature.

12.When the oil temperature rises, put the meatballs in the oil pan and fry them for half a minute, until the color turns golden brown, remove and drain the oil. DeliciousSimpleofGreen radish yam ballsIt's done.

Nutritional value of radish: Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance; Helps digestion: The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion.

Answer 1: Appropriate amount of salt, appropriate amount of white vinegar, appropriate amount of sesame oil, appropriate amount of sugar, appropriate amount of oil consumption, appropriate amount of white cooked sesame seeds. 2. Prepare a green radish, actually use half of it, and if you have many families, you can use 1, and the material is doubled.

3. Wash the green radish, remove the skin, and cut it into fine strips. Usually no matter what kind of radish, I will remove a thin layer of skin. 4. Blanch the shredded radish with boiling water, the time should not be too long, and the water will be slightly passed to remove the spiciness.

5. Remove the cool and set aside. 6. Add 1 4 tablespoons of salt, 1 tablespoon of white vinegar, half a tablespoon of sesame oil and oil, and 1 2 tablespoons of sugar to the bowl to make juice. 7. Pour the juice over the shredded radish, wear disposable gloves, and stir with your hands.

This helps to maintain the crispness and shape of the shredded radish, and it is also easy to adjust the juice and flavor. Mix well and grab it on a plate, sprinkle with an appropriate amount of white ripe sesame seeds, and the sweet, sour, salty and crispy shredded radish can be eaten.

Pickled green baskets are the best. Ingredients: 1 green radish.

Excipients: 2 tablespoons of salt, 2 tablespoons of sugar, 3 tablespoons of white vinegar.

1. One medium-sized green radish, washed, peeled and set aside.

2. Peel the green radish and cut it into strips about 1 cm wide and about 4 cm.

3. Put the cut radish spring chong bent strips into a large pot, put such a spoon, two spoons of salt.

4. Put two tablespoons of sugar.

5. Put three spoons of white vinegar, because individuals like to eat food with a sour taste, so if you don't like it, you can put two spoonfuls, mix well, and then marinate overnight, and you can eat white porridge the next morning. Not bad indeed!

6. After two days of pickling, it will look like this, and it is delicious.

Ingredients green radish, carrots, salt, chicken essence, sesame oil.

Method 1: Peel and wash the radish and cut it into fine strips.

2. Cut the carrots into small pieces and beat with a blender.

3. Strain the beaten carrot juice.

4. Add your favorite seasoning to the carrot juice to taste.

5. Add shredded radish, sprinkle chopped green onion on top, boil a little hot oil and pour it on top of the shredded carrots.

There are many ways to eat radish, ripe green radish can be eaten directly after removing the skin, and the taste is sweet and delicious; You can also cut the radish into shreds, marinate it for about 10 minutes, add some seasonings and then mix it cold; In addition, it is also good to add some salad dressing and other fruits and vegetables to the radish to make a cold pastry.

Stir-fried green radish.

Ingredient breakdown. Green radish, dried chilies, salt.

1. Wash the green radish, peel it and cut it into thin strips.

2. Heat the pot, put in an appropriate amount of oil, and when the oil temperature is 50% hot, put the shredded radish into the pot and stir-fry.

3. After the shredded radish is broken, put in a tablespoon of water.

4. Add dried chili shreds to the pot and stir-fry twice, then add half a bowl of water, simmer for 5 minutes on medium heat, and when there is still a little soup in the pot, add salt to taste and serve.

The main effect of green radish is to prevent cancer and fight cancer, because green radish contains lignin and trace element selenium is a natural anti-cancer component, and green radish contains a large amount of dietary fiber and plant cellulose, which can clean up the garbage in the human body.

Green radish can also improve the body's ability to resist disease, it contains fiber, lignin is absorbed by the human body is able to improve the body's immunity, and then often eat green radish is able to improve the digestion of the human intestine, but people with qi deficiency and weak body are not suitable to eat green radish, and yang deficiency constipation patients are also not suitable to eat green radish, patients with diarrhea, patients who are taking traditional Chinese medicine can not eat green radish.

Preparation of green radish:Ingredients: 50g fresh orange peel, 300g green radish, appropriate amount of chili oil, appropriate amount of salt, 2g vinegar, 4g sugar, 1g of pepper, 3g of acid

1. Prepare raw materials.

2. Peel off the skin of the orange.

3. Remove the white inner membrane of the orange peel, soak it in cold salt water for a while, wash it and squeeze out the water.

4. Shredding. <>

5. Wash and shred the green radish.

6. Peel the garlic and mash it with a garlic pounder.

7. Put the green radish and orange zest shreds in a bowl and mix well.

8. Add sugar and marinate evenly for a while.

9. Mix the garlic puree, salt and vinegar in a bowl.

10. Pour the mixed juice on the green radish shreds and mix well.

11. Sprinkle with pepper.

12. Pour a few points of chili oil and mix well.

13. a finished product.

Green-skinned radish is delicious to make pickled green-skinned radish, and the method is:

1. Prepare the ingredients green radish.

2. Prepare seasonings, 40 grams of salt, an appropriate amount of high liquor, an appropriate amount of chili noodles, an appropriate amount of Sichuan pepper, a small amount of sugar, a small amount of light soy sauce, and an appropriate amount of five-spice powder.

3. Wash the green-skinned radish and cut it into suitably sized radish strips with the skin.

4. Add an appropriate amount of salt to marinate the radish strips and marinate for 3-4 hours, during which time grab a grabble of the radish strips to squeeze out the excess water. Drain the pickled radish strips and take them to the sun to dry.

5. Prepare a clean container, pour the radish strips into the shirt to slow down, then add a small amount of boiled water, an appropriate amount of chili noodles, light soy sauce, five-spice powder, sugar, and peppercorns to squeeze and mix evenly. Prepare a pickle jar, put the radish strips in it, press a heavy object or mold, then pour in an appropriate amount of high liquor, cover the jar and place it in a cool place to marinate for about a week before eating.

There are two main ways to stew more green radish, the first is to stew with mutton, and the second is to stew with pork ribs rice!

To make green radish pork rib soup, prepare wolfberry, monosodium glutamate, salt, cooking wine, ginger, green onion segments, green radish, small ribs, first blanch the small discharge into cold water, wash it and then put it into the pot with green onion and ginger, add an appropriate amount of water, boil it over high heat and skim off the foam, add an appropriate amount of cooking wine, cover the pot, simmer slowly over low heat, remove the skin of the green radish, wash it and cut it into hob pieces, wait until the small ribs are stewed to seven mature, add the green radish pieces, and then cover the lid, boil and cook over low heat until the radish floats, Add some salt to taste, then add an appropriate amount of monosodium glutamate, sprinkle some wolfberries, and you can almost turn off the heat and eat.

Sweet and sour radish shreds, you need to prepare salt, sugar, green radish and apple cider vinegar, first clean the green radish, if the skin is very clean, do not scrape, the mineral content inside is still very rich, if it is not clean, it is best to scrape off, and then rub the green radish into shreds, add an appropriate amount of salt, stir evenly and put it for 5 minutes, there is radish juice to pour out, and then add sugar, apple cider vinegar can be eaten by stirring evenly, very appetizing, and can also achieve the effect of scraping grease.

The cold salad with green radish leaves is delicious, and the specific method is as follows:

The ingredients that need to be prepared in advance include: an appropriate amount of green radish leaves, 3 red peppers, an appropriate amount of green onions, an appropriate amount of vegetable oil, an appropriate amount of salt, an appropriate amount of chicken essence, and an appropriate amount of sugar.

1. The first step is to remove the old and bad leaves and wash them.

2. Then tear it into sections and put it in a basin.

3. Blanch the leaves.

4. Remove and drain.

5. Add sugar, salt and chicken essence and mix well.

6. Add the red pepper and green onion.

7. Heat the oil in the pot, add the pepper and star anise to fry, and remove the pepper and star anise after the fragrance.

8. Pour hot oil over the leaves.

9. Mix well and finish.

Notes:Blanch the green radish leaves first, which can remove the bitterness of the leaves, so that the taste is better.

How to eat radish leaves.

1.Finely chop the radish tassels, marinate them with salt for half a day or a day, remove from the water, and then drain the water 2Heat the pan, pour in the diced fatty meat first, and fry the oil over low heat. Then pour in the shredded lean meat and stir-fry until it changes color, then serve out 3Leave the bottom oil in the pan, pour in the radish tassels, and stir-fry.

4.Add chopped pepper, light soy sauce, sugar, and stir-fry to taste.