How to make pig s feet fat but not greasy, with full color and flavor?

01. Chop all the prepared pig's trotters into small pieces, and clean them with water, in addition, we must also prepare various ingredients, such as red bean curd juice, soy sauce, as well as dried chilies, green onions, rock sugar, star anise, vegetable oil and salt, etc. Then put the pig's trotters directly into the water to boil, if there is foam, you must remove the foam, the blanched pig's trotters can be fished out of the pot and continue to rinse with water, this step is actually very important, if you feel that rinsing is more troublesome, then you can use a colander to fish out, so that you can effectively avoid all the foam sticking to the surface of the pig's trotters. <>

02. Prepare the pot, heat it over high heat first, then add a little vegetable oil to it, put the rock sugar into the vegetable oil, and slowly melt it over low heat. Then we put the green onions, ginger slices, and dried chili peppers into the pot and continue to stir-fry, stir-fry until fragrant, add a little soy sauce and hot water, then we pour the red bean curd juice prepared in advance into the soup, boil over high heat and pour the pig's trotters into it. <>

03. When we see that the soup in the pot is boiling, we can cover it, then turn it to medium heat, and simmer it for about 30 minutes to turn off the heat. At this time, the pig's trotters are actually very rotten, and if you are not used to eating this particularly bad pig's trotters, you can also only stew them for about 20 minutes. Finally, we can directly open the lid and take it out of the pot, if there are requirements for the shape of the braised pork trotters, then you can take them out and put them on the plate.

The braised pig's trotters made according to this method are still relatively thick, and they are fat but not greasy, with full color and flavor. <>

When making this dish, there are actually some tips, for example, we can also use a pressure cooker to make this dish, so that the cooking time will be shorter. Another is that you must pay attention to the fishiness, so when making this dish, ginger and garlic are essential.

First of all, blanch the pig's feet to remove the blood foam, then put the pig's feet into the pot with ginger, slices of pepper and other seasonings, add water and simmer for about 40 minutes, and finally add an appropriate amount of rock sugar, light soy sauce and other seasonings.

Add the seasoning. When making pork trotters, you can add rock sugar, as well as meat sauce, so that the pork trotters will be delicious.

When making pork knuckles, you should add green onions, ginger, garlic, chili soy sauce and light soy sauce to season them, so that the taste is also very good, and you must pay attention to boiling for 5 hours.

Personally, I feel that the pork knuckles made by stewed soybeans are full of color and flavor, and they are not greasy, and they can be stewed for a longer time.

First of all, we clean the pig's feet, put them in cold water, add green onions, ginger slices, star anise, cooking wine and cook them out, then heat the oil, put in rock sugar, fry the sugar color, and then put the pig's feet into it, add light soy sauce and dark soy sauce, and cook for about 15 minutes.

When you make it, you can put soybeans, lotus roots, yams, and carrots in it, and the pork feet that come out of this way are particularly delicious and will not feel greasy.

It must be simmered over low heat, so that the pig's trotters are very soft, and very flavorful, particularly delicious, fat but not greasy.

How to make pork knuckles fat but not greasy? Each place has its own characteristics, and there are ways and means of each place. First of all, let's talk about our local practice, I think that because many places have different practices, but how to keep the protagonist fat but not greasy, I think the practice is basically the same.

First, the first is the selection of raw materials.

When we choose to make pork knuckles, we must think about our own use, or whether we prepare it ourselves, what kind of way to make it, whether it is braised vegetables or soup. Because of the braised vegetables, it pays attention to a braised word. First of all, if we choose the premise or the premise of the candidate in the market, it is more suitable for making braised vegetables, because the sweet question is more chewy.

If you mention it later, it is a little fatter, and this one is more suitable for making soup. Therefore, when choosing raw materials, it is also important to consider how our ingredients are being cooked.

Second, when we have chosen the ingredients.

First of all, the selected trotters are cleaned, and after washing, the skin of the pig's feet is baked with a flamethrower, or the pig's hair is burned to clean the impurities or hairs on the protagonist. Once the skin is cleaned, place in clean water. Plus some.

Ginger, shallots, and cooking wine are brought to a boil over high heat to remove the blood foam. Wait until the protagonist has cleaned up, and then configure all the seasonings.

3. After all the ingredients are ready, it's time to cook.

First we take a pressure cooker and place all the ingredients in the pressure cooker for an hour. At this time, we can soak a little soybeans, wait until the pig's feet are completed for an hour, drain the pressure in the pressure cooker, open the pressure cooker, put the washed soybeans into the pressure cooker and cook for half an hour.

You can put more green onions, ginger, garlic, chili soy sauce and light soy sauce in it, so that the taste of the pig's trotters is also very good after boiling, and the most important thing is that it takes a long time in the process of making.

When stewing pork knuckles, it must be very long, so that you can stew some of the fat in the soup, so that you will not be so tired to eat.

As the saying goes, "what you eat makes up for what you make", so some parents often let their children eat pig's trotters, because pig's trotters not only have the effect of beautifying and nourishing the skin, but also rich in protein, which can enhance the body's immunity, so many parents regard it as a baby. And the rarity is expensive, a few hundred catties of pork can come out of four pig trotters, enough to see the rarity of pig trotters. So the practice of pig's trotters has become a problem for people to think about, such expensive pig's trotters must not be wasted, and because there is a lot of fat in pig's trotters, so pig's trotters will be very greasy if they are not good, so do you know how to make fat but not greasy pig's trotters?

Let me answer them for you.

The first thing to say is definitely the pig's trotter soup, which can be said to be a big supplement. The first thing is to wash the pig's trotters, then cut them into pieces and set them aside for later use. Then heat the oil in the pot, add the green onion, ginger and garlic and stir-fry, and then put in the pig's trotters, stir-fry a few times, add the appropriate amount of water, put in the appropriate amount of salt, and then you don't need to add any condiments, because the pig's trotter soup is the original taste.

Then simmer over high heat for four hours, adding sesame oil and a little chopped green onion before removing from the pot. Then a pot of fragrant pig's trotter soup is ready, which can be said to be fragrant.

Another is sweet and sour pig's trotters, because sugar and vinegar can remove the greasy pig's trotters, first of all, the pig's trotters are washed and cut into pieces, and then put aside for later use. After that, heat the oil, add an appropriate amount of sugar, and fry until reddish brown. Then put in the pig's trotters, quickly stir-fry a few times, and then put in a small amount of water, and simmer all the time.

Then reduce the juice over high heat, boil the soup until it is sticky, and then remove it. In fact, it will be stronger after cooling.

Pig's trotters are one of the most nutritious parts of the pig, and they are also one of the most popular parts of the children. Therefore, the practice of pig's trotters is varied, because everyone's taste is different, so many kinds of pig's trotters have been studied. But either way, as long as you like it, that's the best thing to do.

I think the stewed pork knuckles can be fat but not greasy, and the stewed pork knuckles are particularly flavorful, and they are not too greasy.

The pig's feet should be cleaned, then chopped, put in a pot to soak for a period of time, and then operate, so that the pig's feet can be fat but not greasy.

If you want to be fat but not greasy, you definitely need to cook for a while, and then you also need to add more cooking wine. After that, add some condiments and thirteen spices and the like, so that it will be fat but not greasy.

Ingredients: 1 pig's trotter, 2 star anise, appropriate amount of cooking wine, 2 bay leaves, 8 old rock sugar, 15 peppers. Pepper to taste. Three slices of ginger. Appropriate amount of shallots, appropriate amount of salt, and appropriate amount of light soy sauce.

1.Prepare the above food, and remove the blood of the pig's trotters early.

2.Sesame pepper is popular sesame oil, and then pick it up and throw it away.

3.Add old rock sugar and simmer to syrup.

4.The sugar paddle has a practical effect, and it can be boiled for a while.

5.Add the pig's trotters and stir-fry.

6.Put in the prepared raw materials, stir-fry until fragrant, and place the peppers according to your own taste.

7.Add cooking wine to remove peculiar smells, add raw soy sauce to extract freshness, and add dark soy sauce king coloring.

8.Put an appropriate amount of water, put it into an electric pressure cooker, if there is no electric pressure cooker, please bring to a boil on high heat and simmer for 20 minutes to fry the sugar. The meat will be stewed in an electric pressure cooker, because the family likes to eat this type of food.

9.Pick the bean hoof tendon selection and cook gradually.

10.Get out of the pot, there is a lot of water, you can go back to the pot to fry the sugar.

11.A pig's trotter was boiled out on a plate, and the two of them had just finished the delicious food.

Raw materials: 700 grams of pig's trotters, 50 grams of old rock sugar. 20 grams of ginger. 4 shallots, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 2 star anise. 20 grams of garlic, 8 grams of sesame pepper, 2 tablespoons of cooking wine, 6 dried chili peppers (don't eat spicy can be left out).

1.Wash and slice the pig's trotters in a pot under cold water, cook for 8 minutes, remove and wash with cold water, and then drain the water.

2.Heat the oil on low heat until it is 30% hot, add the old rock sugar, and melt into the tartrazine. Pour in the pig's trotters and turn to low heat and stir-fry quickly until the skin is slightly orange-yellow.

3.After stir-frying, add ginger slices, dried chili peppers, sesame peppers, and star anise to stir-fry again, then add salt, light soy sauce, and dark soy sauce and stir-fry again.

4.After frying, pour into the pressure cooker, add the water that has not passed the pig's trotters, and add the green onions.

5.Add cooking wine, press up and down for 25 minutes, remove and pour into the hot pot, and reduce the juice on high heat.

Raw material: a pig's trotter. A handful of soybeans.

Two green onions. A large piece of ginger, 4 spoons of light soy sauce, 1 spoon of dark soy sauce, 4 teaspoons of cooking wine, a handful of old rock sugar, salt as appropriate, a spoonful of bean paste, 1 spoon of thirteen spices, 2 spoons of oil, star anise and star anise, sesame pepper and green pepper, and a bottle of beer.

1.Wash the pig's trotters and add the ginger slices, green onions, and an appropriate amount of cooking wine.

2.Skimming off the white foam and scooping it up, the pig's trotters already have a fragrance.

3.Ginger and shallots are stir-fried (the green onions are a little too much, and they are very large and much more urgent).

4.Stir-fry the pig's trotters, add the dark soy sauce, light soy sauce, oil consumption, cooking wine, and stir-fry until the color is evenly proportioned.

5.Pour boiling water into the pot, not over the pig's trotters, add the spices prepared in advance (star anise, cinnamon, sesame pepper, bay leaf green pepper), no spices can be put immediately thirteen spices, and then pour in the beer.

6.After the water boils, add a handful of old rock sugar, then pour in the soybeans that have been soaked in advance (generally soak for 4-5 hours), point a little vinegar, turn to a simmer and cover the outer lid and simmer for 2 hours.

7.Turn on high heat to reduce the juice, and keep stir-frying at this moment to prevent sticking.

Pork knuckles are a very tasty everyday food, and they should be blanched to remove the smell when making them. Add the marinade wrapped in light soy sauce, soy sauce and oyster sauce to taste. In this way, the protagonist will not get tired.

It can be made into braised pig's trotters, prepare the pig's trotters to be cleaned, prepare the green onions, ginger and garlic, heat the oil, put the green onions, ginger and garlic, and other seasonings into the pot and fry until fragrant, blanch the pig's trotters in advance, put them in the pot, stir-fry evenly, put in the seasoning of the braised pig's trotters, pour in water, simmer for 1 2 hours, and then you can get out of the pot.

First of all, wash the pig's feet, heat the oil, stir-fry the green onions, ginger and garlic until fragrant, add some sugar, put the pig's feet in, then put some water, and boil for about half an hour.

It should be blanched in advance, then stir-fried over high heat, and then made with braised sauce, so that the pork knuckles are not fatty.

1. After the pig's trotters are cleaned, use a knife to cut a knife at the front toe. 2Make a deep cut in the belly of the trotter. 3. It is convenient to cut pig's trotters longitudinally.

4.Pour enough water into the pot, add minced ginger, add an appropriate amount of refined salt, bring to a boil over high heat, and then cook over low heat for 40 minutes. 5. After the boiled pig's trotters are cooled, soak them in water repeatedly to remove the greasy.

6. Break the soaked pig's trotters into large pieces with a knife. 7 Wash the red peppers, circle them out and chop the garlic. 8Put the chopped pig's trotters, minced garlic and red pepper rings into a clean small bowl and sprinkle with coriander.

9Take a small, clean bowl and pour in a tablespoon of sugar and a tablespoon of soy sauce. 10Sprinkle with an appropriate amount of fine salt. 1 pour 1 2 tablespoons of aged vinegar.

2 13Pour in the appropriate amount of cooking wine according to preference. 4. Pour the seasoned sauce and pig's trotters into a small bowl. 15Add a tablespoon of red oil and stir to combine.

The braised pork knuckle is delicious and fragrant and not greasy, and the method is as follows:1. Wash the pig's trotters, cut them into cubes, and soak them in water for 1 hour.

2. Put the pig's trotters in a pot under cold water, pour in cooking wine and ginger slices, and blanch the water.

3. Remove the pig's trotters, remove the pig's hair, rinse and drain with water.

4. Pour oil into a hot pan, pour in Sichuan peppercorns, fry the peppercorns over low heat to bring out the fragrance, and remove the Sichuan peppercorns.

5. Pour star anise, cinnamon, dried chili pepper and bay leaves into the pot and stir-fry until fragrant.

6. Add the pig's trotters and fry until the skin is golden brown.

7. Pour in cooking wine, light soy sauce and dark soy sauce, stir well, add water to cover the pig's trotters, add garlic, ginger and green onion to boil over high heat, and simmer over low heat for 1 hour.

8. Add an appropriate amount of rock sugar to taste, reduce the juice over high heat, and remove it.