Can you eat persimmons after eating oranges, and can you eat persimmons with oranges

After eating persimmons, you can eat oranges. But don't overdo it. Persimmon cake is processed from persimmon and has the effect of moistening the lungs and nourishing yin.

When eating persimmons, you need to pay attention not to eat them with crabs, sauerkraut, and black dates, otherwise it will easily form stones and cause harm to people's bodies. Persimmons should not be eaten with goose meat, sweet potatoes, eggs can cause abdominal pain, diarrhea and other adverse reactions.

It's okay to eat, but be careful not to eat too much. This product is processed from persimmon and has the function of moistening the lungs and nourishing yin. When eating persimmons, do not eat them with sauerkraut, crabs, and red dates, otherwise it is easy to form stones and cause harm to the body.

It cannot be eaten with goose meat, sweet potatoes, and eggs at the same time, as it will cause adverse reactions such as abdominal pain and diarrhea.

You can't eat persimmon cake after eating oranges, but it is best to eat oranges and persimmon cakes separately to be healthy for your health.

Persimmon and orange are best not to eat together, persimmon is sweet and cold, and orange tastes sour, and contains a lot of acidic substances, there will be a large amount of gastric acid secretion after eating, and it is easy to generate sediment in the stomach with the tannin components in persimmons, which is not easy to digest.

Persimmon is a high-potassium and low-sodium food, which is extremely rich in carotenoids, total phenols, vitamins and other active substances. Persimmon has the edible effect of moistening the intestines, antibacterial and anti-inflammatory, clearing heat and detoxifying, and aphthous ulcers.

Tangerine, also known as orange, is rich in vitamins, minerals and other ingredients, rich in nutrients, can be eaten fresh, and can be processed into fruit juice and other finished products. Tangerines contain a variety of plant compounds and flavonoids, which have a good effect on disease prevention and health care. Tangerines have the effects of beautifying and nourishing the skin, relieving cough and reducing phlegm, anti-cancer and anti-aging.

Oranges and persimmons can be eaten together. It can be supplemented with rich nutrients, and it can also prevent some diseases, which has great benefits for the human body. Whether it is persimmon or orange, try not to eat on an empty stomach, and do not overeat, so as not to increase the burden on the stomach.

Oranges and persimmons are incompatible, and they can be eaten at the same time, but don't eat too much.

You can eat oranges and cakes, but you can't eat more, and you can only eat less, and eating more can easily cause stomach problems

It is best not to, persimmons are safest to eat after meals.

Eat oranges first, persimmons after meals.

Persimmons should be eaten with oranges in moderation, if you eat a lot of persimmons and oranges, it will cause tannin and acidic substances to produce lumps in the stomach, so to control the intake of persimmons, generally eat 1 3 a day. It is also best not to eat persimmons with foods that contain protein, and it is better to rest for an hour after eating persimmons before eating other foods.

Persimmons can be eaten with oranges, but it is best not to overdo it. Since persimmons contain a large amount of tannin in Zhengzhongyan, and oranges are acidic fruits, if persimmons and oranges are eaten together in large quantities, it will cause the tannin and acidic substances to form clumps, which are difficult to digest and are called "persimmon stone disease".

Persimmon contains pectin and rich dietary fiber, generally 1 3 a day is enough to eat Peili, eating too much will also cause gastrointestinal burden. It is okay to eat some persimmons and oranges, oranges are rich in vitamins, and have the effect of beauty and beauty, and a small amount of acidic substances is not enough to form lumps, as long as the intake is controlled.

The tannic acid contained in persimmons is also easy to form precipitates with protein in the stomach, and this calcium precipitate will affect the absorption of the stomach and cause indigestion in the stomach and intestines. Other foods that cannot be eaten with persimmons are meat, seafood, black dates, sauerkraut, milk, etc., and it is best to rest for an hour after eating persimmons before eating other foods.

It is better not to eat oranges and persimmons together.

Persimmon contains a large amount of persimmon phenol, pectin, tannic acid and other substances, while orange is an acidic fruit, and when the substances in persimmon encounter strong acidic substances, it is easy to combine with stomach acid and coagulate into hard lumps that are difficult to dissolve. If you eat a large amount of it, it will form a large lump, which can easily cause stones, and in traditional Chinese medicine, this symptom is called persimmon stone disease.

It is generally believed that in the case of non-fasting, it is advisable to eat no more than 200 grams of persimmons each time. Persimmon is high in sugar and contains pectin, after eating persimmon, there is always a part left in the mouth, especially between the teeth, plus weakly acidic tannin, it is easy to cause erosion of teeth and form caries, so it is advisable to drink a few sips of water after eating persimmons, or rinse your mouth in time.

Persimmons and oranges should not be eaten together. These two fruits are eaten together, there will be conflicts in the ingredients, such as persimmon sweet taste, cold nature, and orange flavor sweet and sour, flat nature, although the two do not conflict in sexual taste, but orange taste sour, and rich in acidic substances, after eating, there will be a large amount of gastric acid secretion, easy to generate precipitate in the stomach with the tannin and other components in persimmons, this precipitate is not easy to digest. In daily life, we must pay attention to the diet, some foods cannot be eaten together, so we should not be unrestrained because of gluttony, resulting in adverse effects.

Extended information: Oranges are sweet, sour, nutritious, and an essential fruit for many people. What I want to tell you is that don't look at the size of the orange, but it is full of treasures, orange peel, orange core, orange flesh are all "natural medicine".

Orange peel freshens breath. Fresh orange peel contains a large amount of vitamin C and essential oils, which have the functions of regulating qi and dissolving phlegm, strengthening the spleen and stomach. After chewing it, spit out the residue and repeat it several times, it is more effective in removing bad breath in the mouth. Orange peel makes tea, the taste is fragrant, and it can also breathe and refresh.

Tangerine peel aids digestion. Tangerine peel is sun-dried orange peel, and the older it gets, the better. Tangerine peel has a pungent and bitter taste, warm nature, returns to the spleen and stomach, and is effective in strengthening the spleen and appetizing, and mainly treats indigestion. Tangerine peel can be used in porridge with rice or used in soup.

Orange protects blood vessels. The white reticulated silk in oranges is called "tangerine" because it contains a nutrient called "rutin", so it has a bitter taste. However, this substance can maintain the normal elasticity and density of human blood vessels, reduce the fragility and permeability of blood vessel walls, and prevent the occurrence of cerebral hemorrhage.

Tangerines can be eaten directly, or they can be soaked in water and drunk.

Hello, glad to answer for you. After eating persimmons, you can eat rake mandarin oranges! There is no reliable evidence that persimmons should never be eaten with any food.

The average person can eat persimmons in moderation. However, it is not recommended to eat a large amount of persimmons on an empty stomach, which can easily cause gastrointestinal discomfort. Persimmon is cold, and it is not recommended that people with spleen and stomach deficiency eat more persimmons.

Because persimmon cakes contain more tannin and pectin, eating them on an empty stomach will form hard lumps of different sizes under the action of gastric acid, if these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones, small gastric persimmon stones are initially like apricot pits, but will accumulate larger and larger. If the persimmon stone cannot be expelled naturally, then it will cause gastrointestinal obstruction, and symptoms such as severe pain in the upper abdomen, vomiting, and even vomiting blood will occur.

You can't eat persimmons, citrus, oranges, etc., as well as tofu! The acid of oranges will inhibit the nutrient absorption of persimmons, and the enzymes of persimmons will affect the vitamin absorption of oranges. Tofu causes persimmons to be indigestible and absorbed, and persimmon stones cannot be absorbed in the stomach and intestines, resulting in indigestion and poor excretion.

Eating at intervals of 2 hours is more scientific.

Persimmon cakes are sour, and oranges are also sour, so if you eat two of them together, it is easy to increase the burden on the stomach.

On the contrary, persimmons and sweet potatoes and crabs will be poisonous and easy to have diarrhea, and there is nothing to eat with persimmons and oranges, but it will affect the taste!

"Food restraint" is all rumor, eat it with confidence. Persimmon cakes and oranges can be eaten together, but you should pay attention to the appropriateness, and you can't control it because of cravings. Persimmon cake contains more tannins and gum arabic, so you can control the amount you eat at a time.

In fact, if you eat too many persimmons, you are prone to get sick. There is a disease called gastric persimmon stone disease, which is caused by eating too many persimmons. Persimmon contains a lot of tannic acid and pectin, if you eat too much, these substances work together with other foods such as protein, dietary fiber, etc., and finally form a very hard mass in the stomach, hindering digestion and absorption, causing stomach pain, bloating, nausea and vomiting and other symptoms.

The tannic acid in persimmon cake can produce compounds that cannot be digested and absorbed by the body with calcium, zinc, magnesium, iron and other minerals in the ingredients, so that this nutrient cannot be used, so eating more persimmons is very easy to cause a deficiency of this mineral.

And because persimmon cake contains more sugar, everyone eats persimmons more satiety than eating the same total number of apples and pears, which will affect appetite and reduce the intake of staple foods.

Since 2003, public awareness of food safety has been on the rise. At this time, all kinds of bizarre food counterparts have also come out of the cage, making people dizzy, trembling when cooking, and walking on thin ice when eating. These claims reached their peak in 2006-2008, and the abundance of various restraints and taboos circulating in the market was suffocating.

At that time, the chef could no longer cook.

Spinach stewed tofu and tofu with shallots have become extinct in restaurants and homes.

Delicacies like tomato prawns are also missing.

Later, after food experts, nutrition experts, traditional Chinese medicine experts and medical experts jointly refutated, the theory of various foods restraining each other gradually declined. In our daily lives, there will be no significant differences in the main components of the food we eat. For example, carbohydrates, fats, proteins, minerals, vitamins, these components are found in most foods.

If some kind of talk about mutual restraint is related to these ingredients, then the scope is too widespread.