Delicious and easy to make, smooth and delicious, what are the foods that the whole family likes?

Scallion oil noodles, scallion oil noodles, tomato gnocchi soup, spinach noodles crotch, tomato yam gnocchi soup, cold noodles, shredded chicken noodles, cold sesame sauce noodles, hot and sour noodles.

Very tasty, and chewy and delicious foods include: cold gluten, sesame sauce and cold skin, hot and sour crispy bamboo shoots, cold enoki mushrooms, scrambled eggs with ham, pan-fried king oyster mushrooms.

I think it's beef tendon, millet porridge, eight-treasure porridge, scrambled eggs with leeks, stewed vermicelli with cabbage, or sweet and sour tenderloin, braised beef.

Raw materials: Raw materials: 600 grams of Dongshan mutton, 150 grams of dried plum vegetables.

Condiments: 50 grams of animal oil, 5 grams of salt, 3 grams of monosodium glutamate, 2 grams of sesame oil, 15 grams of dried pepper powder. Made:

1. Put the fresh mutton into the red pot and burn the hair, then pour it into warm boiled water and scrape it clean. 2. Put the pot on a high fire, boil the mutton until it is broken, pick it up and let it cool, and then beat the flower knife into a strip. 3. Soak the dried plum vegetables in small water, clean, squeeze the water, fry the dry water in the pot, and then add animal oil and dry pepper powder to fry the fragrance; Freshly cut green onions and set aside.

4. Take a buckle bowl, buckle the beef strip skin down into the bowl, add salt and monosodium glutamate, then cover the salt vegetables on the top, seal the fresh-keeping bag, steam the pigeon for 4 hours, and wait for the beef to be crispy and removed. 5. Put the beef back in the tableware, fry the oil and wheat vegetables in blanched water, and pour the thick sauce hooked with concentrated juice.

Ingredients: pork front sandwich, ginger foam, star anise powder, light soy sauce, oil consumption, cold bone broth, water starch, salt, chicken essence, monosodium glutamate, white pepper, Chinese cabbage, green onions, wolfberry. Directions:

1. Clean the meat in front of the pig, chop it into granules with a knife, receive ginger foam, star anise powder, light soy sauce, oil consumption and a little cold bone broth after receiving the pot, whip it in one direction, and then make large balls, and pat the water starch evenly, and then put it into a hot oil pan and fry it until the golden surface layer is knotted and fixed, scoop it up and drain the oil. 2. Stir the pot with large bone broth and bring to a boil, put in the fried lion's head, add salt, chicken essence, monosodium glutamate and white pepper, simmer for 3 hours on medium-low heat, put in the cabbage and cook, put it into the pot, sprinkle some coriander, decorate the wolfberry with water, and it is ready.

Raw materials: 200 grams of sheep brain, 1 coconut shoe, 2 bottles of purified water, 200 grams of carp and pork lean meat, 5 grams of Xianglai, 100 grams of japonica rice, 10 grams of wolfberry. Condiments:

5 grams of salt, 4 grams of chicken bouillon, 3 grams of chicken bouillon, 3 grams of sugar, 2 grams of white pepper, 2 grams of chicken juice concentrate. Preparation: 1. Blister the sheep brain with net small water for 2 hours, use a wooden skewer to exude capillaries and tendons (to remove the fish), freeze it in the freezer for 90min (convenient flower knife), cut into grains, and put it into the boiling Bai Nai Zen soup and keep it from the fire for about 10 minutes.

2. Open the coconut to take the pulp, add 1 bottle of purified water and fresh walnut kernels into the juicer to make juice, and reserve for precipitation. 3. Cut the fish meat into cubes and remove the pulp, put it in boiling water and slide it for 3min until cooked. 4. Soak the japonica rice in small water for 20min, and put water (the ratio of water to rice is 1:

1) Boil and cook again for 10min to make the japonica rice not soft and hard enough. 5. Take the remaining 1 bottle of pure water pot and add fresh walnut juice to boil, add diced sheep brain, diced fish, japonica rice to boil, add condiments and seasonings, hook thin thickeners, add fragrant lai and wolfberry to start the pot.

Stir-fried bacon with potato chips, fungus mixed with bean curd, cold lotus root slices, scrambled eggs with tomatoes, these foods are more assured than buying, and the method is super simple.

It is very delicious, and the method is also very simple, delicious and refreshing, and I also buy and eat safe food, that is, braised pork, cold potatoes, pork ribs, ** chicken song scattered, sweet and sour tenderloin.

Stir-fried bean sprouts with leeks, fish-flavored eggplant, fish-flavored shredded pork, and stir-fried meat with garlic moss, these are all very delicious home-cooked dishes, and the method is relatively simple.

When it comes to noodles, most of the first things that come to everyone's mind will be fresh noodles, especially now that the temperature is quite cold, eating a bowl of steaming hot noodles is strong and elastic, it is simply straight! From the inside to the outside, happiness is actually so simple. When making noodles, everyone may have these experiences, or the fresh noodles are rolled out very well, but they will all break as soon as they are boiled in the pot; Or it looks very good, but when you eat it, you are stepping on the noodles, and there is no bite at all, etc., this is usually touching a lot, and I think the fresh noodles are very simple, but in fact, they are not, just like the movie Eating Injury, the most difficult thing is the egg fried rice!

Corn flour has a coarse touch, concave and convex feeling, and it can be well anti-stick when sprinkled on fresh noodles, and it is okay to use wheat flour, but the effect of corn flour is obvious. Here are a few types of delicious things stewed noodles are becoming more and more popular in my house, even cold water stewed noodles are becoming more and more popular, and if they are made into boiled pot noodles, mixed sauce noodles and so on will be more attractive.

The key to making fried noodles is fried sauce, my practice is generally to burst the pot after the meat slices are followed by two spoons of soybean sauce, four spoons of Pixian bean paste, add an appropriate amount of water and boil it out, and finally hook a thin thick before the pot. The side dishes of the hot pot are more casual, and you can put what you like directly. 1.

Appropriate wheat flour, beat an egg, add a spoonful of edible salt, and then add cold water while mixing with chopsticks into a flocculent, when grabbing wheat flour by hand, it can also clump but not sticky to your hands, stop putting water 2Knead the wheat flour into a ball, let it rise for about 15 minutes, and mix the dough again for 3Proofing again for 10 minutes, then mix the dough until the batter is smooth, not sticky, and does not stick to the basin (three lights, surface light, hand light, basin light).

When mixing noodles, you can also constantly pull the batter to improve the gluten of wheat flour, and the taste of fresh noodles will be better) 4Roll out the dumpling wrappers (I always use a large rolling pin to roll them out) and spread the batter into a large dough sheet, which should be thinner (you can see your hands through the dough).

5.Cross-section, cut the noodles thin and long, you can put it into the pot, and it is very malleable, not easy to break, beware of the tendons! Haha (if you don't put it in the pot for the time being, you can add a trace of raw flour to store) Tip 1

I use whole wheat flour, and the ingredients say that high gluten flour should be used to make noodles, so I use moderation, whole wheat flour and high gluten flour 1:1 (about 7 tablespoons each, the finished product is two bowls).With this ratio, the taste is still quite strong.

That is, when rolling the dumpling skin, the effort should be sufficient, otherwise it is not easy to roll it out and roll it thin. 2.Do not roll out the dough immediately, the purpose is to make the batter loose and increase the flexibility (the batter is soft and elastic and not sticky, which means that the batter is good)3

When rolling noodles, don't be reluctant to sprinkle flour on the dumpling skin, otherwise the noodles you will cut out after rolling out will be mostly lumps. 4.The true meaning of kneading dough is:

Flood light, basin light, hand light, I have achieved the ultimate. The only thing that is not enough is that the chaotic skin is not rolled thin, and the cut noodles rise after being put into the pot, causing the fresh noodles to become thicker.

Egg pie with green onion is a simple home-cooked delicacy made with flour and eggs as the main ingredients, with salt, chopped green onions and other accessories, and the texture is soft and chewy.

The aroma is overflowing, simple and easy to make, trouble-free and tendonous, the family's favorite food is boiled pork slices, steamed bowl crispy meat, fried potatoes and eggplant strips with bean paste, cold cucumber and so on.

Cold garlic eggplant, boiled pork slices, steamed bowl crispy pork, fried potato and eggplant strips with bean paste, cold cucumber, these are all very good to make.

Preparation of seasoning: 250 grams of walnut meat Method: 1. Prepare 250 grams of walnut meat in advance; 2. Put the walnuts in water and boil for 4-6 minutes; 3. After scooping it up, remove the skin, and the boiled walnut kernels are very easy to peel; 4. After peeling, put it in the electric oven, bake it at 100 degrees for about 50 minutes, and dry the walnuts; 5. The dried walnut kernels are cooled and packed into a wall-breaking health machine and whipped carefully; 6. Put it in a clean bottle and store it in vacuum; 7. Toast bread and steamed buns for breakfast are indeed delicious.

Seasoning: 250 grams of black sesame powder and 15 grams of edible oil Method: 1. Prepare black sesame powder in advance, select black sesame powder with better quality, and make peanut butter more delicious; 2. Clean the black sesame powder directly, then drain the water and set aside; 3. Sprinkle the potatoes into the stir-fry pot and fry the water dry; The whole process needs to be fried over low heat to fry the black sesame powder, don't fry it later, otherwise it will have a bitter taste; 4. After frying, put it in the broken wall health machine and add cooking oil; 5. Then make black sesame powder, and if you like to eat sweet, you can add a little white sugar to beat it together; 6. Put it in a sealed bottle, scoop a spoonful when you want to drink, and apply Bishoufan to the toast slices, which is delicious and convenient!

Preparation of seasoning: 300 grams of peanut kernels, 1 spoon of white sugar, 2 grams of Fuqing Method: 1. Prepare peanut kernels in advance, put the peanuts directly in the electric oven, bake them at 160 degrees for about 15 minutes, cook the peanuts until fragrant, and then rub off the skin of the peanuts; 2. Pick out the peeled peanut kernels and set them aside; 3. Put the peanut kernels into the broken wall health machine, add sugar and salt; 4. Start the low speed and whip it first, repeat and whip frequently, and finally quickly whip it to a silky and delicate level, and put it in a clean glass bottle; Their ketchup is ready; 5. The handmade tomato sauce is very fragrant, and it is undoubtedly yyds to eat toast bread for breakfast.

Peanut kernels are also very good high-quality fats, and eating them with meals not only enriches the taste, but also improves the type of nutrients, especially for children to moderate their intake of some high-quality fats, which is conducive to physical and mental health!

The delicacies that can be made in the state silver family are: crispy chicken rice flower, pumpkin steamed pork ribs, corn vegetable dumplings, tofu roasted rape, hanging frost grip peanuts, potato chips, garlic chicken wings, crispy fragrant banana.

The first is cabbage, rich in a variety of vitamins, the taste is moist, the second is tomato, whether it is cold or stir-fried, it is very delicious, and the third is yam, after steaming, it seems to have a soft and glutinous taste!

Today I will share with you the super delicious Korean spicy cabbage, the method is simple to see, and relatives love to eat it, it is worth trying. With white rice and fresh noodles, the taste is very good, so try your favorite food quickly. To prepare ingredients and seasonings fresh cabbage, salt, sticky rice flour, garlic, apple company, pear, ginger slices, fine chili powder, sugar, chicken essence, fish sauce, mutton powder, shallots, carrots The specific method is to get rid of the cabbage, and then cut it diagonally, divide it into two, only use the half of the cabbage leaves, break the cabbage into a small piece with the handle, tear the cabbage a little better, and add salt (the proportion of salt added, about 10 catties of Chinese cabbage to add more than 150 grams of salt).

It's super delicious, the recipe is simple and easy to look at, and the family loves to eat it, so it's worth a try.

Then grab and mix well, marinate for 2 hours, add an appropriate amount of cold water to the pot, add a spoonful of sticky rice flour, then boil, boil the viscous shape and prepare an appropriate amount of fine chili powder in advance, and pour the boiled sticky rice flour paste in, mix well, let it cool and prepare the garlic in advance, add the wall breaker, then pour in a small piece of apple and pear, put in 1 piece of ginger, make it into crumbles, pour it into the chili noodles, add 1 spoon of sugar, appropriate chicken essence, add a spoonful of fish sauce, 1 fried spoon of mutton powder, appropriate salt and cut an appropriate amount of Dongru and shredded carrots, add garlic paste, Grab enough pickled cabbage, pour cold water into it, and clean it up. It's super delicious, the recipe is simple and easy to look at, and the family loves to eat it, so it's worth a try.

Then dry the water, put it in the basin, add the fried seasoning, grasp and mix well to prepare a sealed bottle with no oil and no water, put it into the fried Korean kimchi, and then vacuum store it for 7 days, you can eat the process of making spicy cabbage is not very difficult, but it requires more seasonings, in which fish sauce and mutton powder are likely to be rarely used by everyone, but shopping malls generally have it, make Korean kimchi by yourself, the taste is authentic, no additives, and you can rest assured that what you like is supported more. It's super delicious, the recipe is simple and easy to look at, and the family loves to eat it, so it's worth a try.

Mapo tofu, stir-fried pork with bamboo shoots, diced spicy chicken, shredded fish-flavored pork, cola chicken wings, these foods are very delicious, colorful, flavorful, and worth trying to make at home.

Stir-fried meat with mushrooms, stir-fried spinach with rape, scrambled eggs with tomatoes, and fried beans with eggplant are all very delicious foods that are relatively simple to make.

Braised rice in an iron pot, sweet and sour tenderloin, diced chicken, tomatoes and eggs, these dishes are not only delicious, but also simple to make.

Food: Pork ribs are appropriate, cut into segments, ginger slices, shallots, star anise, cumin, cinnamon, sand kernels, ginger, cloves, pepper, salt, chicken essence, white sugar, rice wine, light soy sauce, vegetable oil Appropriate method: 1. Cut the pork ribs into 4-6cm segments, put them in cold water, boil and blanch them, remove the blood, and clean them.

Ginger slices; After the green onion is washed, make a green onion knot. 2. Add a little vegetable oil to the pot, and after the oil is boiled, use low heat. Add sugar.

When the white sugar is gradually stir-fried over a simmer to show the burgundy color, the pork ribs are immediately poured into the pan and colored. 3. Add ginger slices, pepper and all condiments, stir-fry until fragrant, pour rice wine along the edge of the pot, then add light soy sauce, stir well. 4. Add an appropriate amount of boiling water, green onion knots and an appropriate amount of salt, and mix well.

After boiling, turn to the lowest heat and simmer for 40min until the pork ribs become loose.

Food: 500g chicken thighs; 6 oyster mushrooms; 5 black fungus; 2 dried red peppers; 1 piece of ginger; 3 cloves of garlic; 2 leeks and mosses; 30ml rice wine (2 tablespoons); 30ml light soy sauce (2 tablespoons); Consumption of oil 30ml (2 tablespoons); dark soy sauce king 15ml (1 tablespoon); 3g salt (1/2 teaspoon); 5g of sugar (one teaspoon) Method 1: Soak dried mushrooms in warm boiled water above 40 degrees for 1 hour, wash them and cut them into cubes for later use. Soak the black fungus in cold water for 30 minutes, remove the stems and wash them, and then break them into small pieces and set aside.

Chop the chicken thighs diagonally with a knife into 2 sections, wash them and drain them.

2. Slice the ginger into slices, pour the chicken thighs into a bowl, put in the ginger slices, rice wine and oil, mix well, cover and marinate for 20min. Put oil in the pot, heat the fire until 7 minutes cooked, add the dried red pepper, cut into sections of leek moss (1 stick) and scattered garlic cloves, stir-fry until fragrant, pour in the chicken thighs and ginger slices, and continue to stir-fry with a spatula until the surface of the chicken thighs fades. 3. Put in the shiitake mushrooms and fungus, put in cold water before the surface of the ingredients, add light soy sauce and dark soy sauce, then heat with red, and when the fried noodles are foamed, take a spoon and skim them neatly.

Or skim the foam first, and then add light soy sauce).

Food: a small handful of beans, 2 Chaotian peppers, appropriate garlic cloves, a spoonful of Lao Gan Ma, a spoonful of spicy oil, a spoonful and a half of aged vinegar, a spoonful and a half of sesame oil, a spoonful of light soy sauce, an appropriate amount of salt, and vegetable oil Appropriate practice process 1Wash the beans, garlic cloves, and peppers.

2.Put it in a pot and bring it to a boil, put in the beans, drop a small amount of vegetable oil and appropriate salt, boil for 4-5min, and remove the cold water twice. 3.

Chili pepper and garlic cloves minced. 4.Put it in a bowl and put the soy sauce, aged vinegar, sesame oil, oil and chili, Lao Gan Ma and appropriate salt and stir with wild sauce.

5.Cut the beans under cold water into pieces and put them on a plate. 6.

Pour over the fried sauce and mix well.