How to fry shiitake mushrooms, how to fry shiitake mushrooms Mushroom home cooking

Stir-fried green peppers with shiitake mushrooms.

Material. 2 green peppers, 10 shiitake mushrooms, 2 garlic, a small amount of light soy sauce, a small amount of sesame oil, a small amount of chicken broth powder, a small amount of salt, a small amount of sugar.

Method. 1. Wash and slice the mushrooms and marinate them in marinade (light soy sauce, sesame oil, chicken powder, salt, sugar) for 15 minutes, wash the green peppers and cut them into short strips, peel the garlic and pat it open for later use.

2. Heat the frying pan and add oil, then add garlic and cook until fragrant, add mushrooms and cook until soft.

3. Finally, add the green pepper and stir-fry for about 3 minutes. Finish.

Stir-fried tart dish with shiitake mushrooms.

Material. 500 grams of black cabbage (i.e. Taikoo cuisine, tower dish).

50 grams of fresh shiitake mushrooms, 50 grams of winter bamboo shoots, 3 grams of cooking wine, 5 grams of salt, 3 grams of monosodium glutamate, 75 grams of peanut oil, 2 grams of ginger.

Method. 1.Choose fresh cabbage and wash it, peel off the old leaves, and cut it into 4-6 slices. Wash the shiitake mushrooms, remove the stems, and form them into slices diagonally.

2.Put the wok on the fire, put in 50 grams of peanut oil to heat, add minced ginger and mushrooms to stir fragrant, put in the tower vegetable slices, add Shao wine fresh soup, refined salt, monosodium glutamate to burn into the flavor, pour in 20 grams of peanut oil and fry well, out of the pot and put it in a pot.

First of all, prepare 8 shiitake mushrooms, 9 taels of chicken, 5 shallots, 5 grams of oil, 1 spoonful of oyster sauce, 1 spoonful of light soy sauce, 3 grams of salt, and 1 spoonful of starch. First of all, heat the oil Guo Fang, ginger and shallots together and stir-fry until fragrant, then fry the chicken to change color and then put the ingredients, fry the mushrooms a few times, put some hot water and cook the chicken over high heat for 5 to 10 minutes, stir-fry twice over medium heat to reduce the juice, and the mushroom fried chicken is fried.

1. Wash the fresh mushrooms, remove the mushroom stalks, and slice them for later use. Wash the red pepper and cut it into rings, cut the shallots into sections, and slice the garlic for later use.

2. Boil the mushrooms and salt in the pot, pour out the mushrooms and put them in clean water to cool when they become soft.

3. Pour oil into a hot pan, put garlic slices and stir-fry when the oil temperature is hot, pour mushrooms and stir-fry, add 5 grams of oyster sauce, 10 grams of soy sauce and resell silver land to fry, add water and burn for 2 minutes, put red pepper rings, hook water starch to high heat until the soup is viscous, pour green onion and stir-fry and pour a little oil out of the pot.

Method 1:

Ingredients: appropriate amount of pork, appropriate amount of shiitake mushrooms, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of abalone juice, appropriate amount of pepper, appropriate amount of sugar, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of rice wine, appropriate amount of chicken essence.

1. Wash the pork and cut it into small pieces, soak the mushrooms in hot water to soften, remove the stems, wash and squeeze out the water.

2. Slice the ginger, mince the garlic and cut the green onion into sections.

3. Take a clean, water-free and oil-free clay pot, pour in the pork after heating, and stir-fry until the oil comes out.

4. Add ginger slices and minced garlic and continue to stir-fry until fragrant.

5. Add the shiitake mushrooms and continue to stir-fry until fragrant.

6. At this time, start seasoning, add abalone juice, pepper, sugar, dark soy sauce, light soy sauce, rice wine, continue to stir-fry and mix well.

7. Pour in an appropriate amount of boiling water, the amount of water is just over the pork, and bring to a boil over medium heat.

8. Pour in boiling water, bring to a boil, cover and simmer for 50 minutes.

9. After simmering for 50 minutes, lift the lid and turn on medium-high heat to dry the soup slightly, add chicken essence and green onions, mix well, turn off the heat, then cover and simmer for 10 minutes before serving.

Method 2: Ingredients: 300g of pork belly, 100g of shiitake mushrooms, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of fish sauce, appropriate amount of celery, appropriate amount of green onion, appropriate amount of oil.

Method: 1. Cut the pork belly into slices, soak the mushrooms, cut the green onion into sections, and cut the celery into sections.

2. Heat a dry pan, add the pork belly slices, and fry until the meat slices are slightly crispy.

3. Add shiitake mushrooms, add a small bowl of water, and simmer until the juice is reduced.

4. Add an appropriate amount of sugar, an appropriate amount of soy sauce, and an appropriate amount of fish sauce.

5. Add an appropriate amount of green onion and celery segments, stir-fry evenly to bring out the flavor.

1.Stir-fried yam with shiitake mushrooms.

1) Prepare the mushrooms, yams, and pork belly, peel the yams, cut them into slices, cut the mushrooms into slices, cut the meat into pieces, stir well with cooking wine, starch, and salt, and marinate for about 10 minutes.

2) Heat oil in a pan, wait for the oil to be hot, add the meat slices, stir-fry until it changes color, then serve, and set aside.

3) Add garlic to the pot, then put the mushrooms, yams, and carrots into the pot, add an appropriate amount of salt to stir-fry, and then add the fried meat slices to the pot, stir-fry evenly, sprinkle with some chicken essence, and then put it on a plate for eating.

2.Pork ribs in a stewed mushroom pot.

1) Cut the pork ribs into cubes, blanch them in boiling water, scoop them up and drain, cut the mushrooms into slices, ginger and green onions.

2) Heat the oil in the pan, wait for the oil to heat up, add the pork ribs and fry it, then add the green onion and ginger to stir-fry to taste.

3) Then add carrots, mushrooms, soy sauce, salt and stir-fry evenly, put it in a casserole, add water, wait for the water to boil, boil for about an hour on low heat, you can sprinkle some green onions and put it on a plate.

3.Mushroom porridge.

1) Add water to the pot, wait for the water to boil, add the cleaned rice, boil, boil over low heat, stir with a spoon halfway to prevent sticking.

2) Cook for about 10 minutes, add the cleaned mushrooms and corn kernels, and continue to cook for 10 minutes.

3) When the porridge is almost ready, add the cleaned shrimp, stir well, sprinkle with a little salt, and serve.

Braised mushroom belly.

Ingredients: 8 shiitake mushrooms, 300g pork ribs, 2 tablespoons oyster sauce, 1 tablespoon dark soy sauce, 1 tablespoon sugar, 1 tablespoon minced garlic.

1) Soak the mushrooms in water to soften, remove the mushroom feet, and leave the water for soaking the shiitake mushrooms for later use.

2) Marinate the ribs using soy sauce and sugar for 30 minutes.

3) Heat the oil, add the garlic and pork ribs and sauté until fragrant.

4) Add the mushrooms and chicken broth and cook until the broth is thick.

5) Add the oyster sauce and mushroom water.

6) Cover and simmer until the pork ribs and mushrooms are soft, about 10 minutes, and serve.

Coriander mushroom chicken.

Ingredients: 4 muscles, 2 shallots, 6 slices of mushrooms, 1/2 handful of coriander, 4 cloves of garlic, 1 tbsp black pepper, 1 tbsp corn flour, 1 tsp ginger, 1 tbsp soy sauce, 3 tsp oyster sauce, 1 tsp sesame oil, 2 tsp star anise powder, 1 tsp wine.

1) Slice the mushrooms, garlic cauliflower, and green onion into thin strips.

2) Cut the muscles into strips, mix with the marinade and set aside.

3) Sauté the chicken with half of the garlic until golden brown.

4) Add the sauce.

5) Stir-fry with coriander. Stir-fry the mushrooms with the remaining garlic, add a little salt and a little water, and wait until the mushrooms are soft and you're done!

Fresh shiitake mushrooms are cooked after a little blanching or stir-frying. If it is a dried shiitake mushroom, you must first soak it in hot water, there is a quick soaking method, find a box with a lid, put the shiitake mushrooms, heat the water, cover the lid, pick it up with both hands and shake it vigorously for half a minute, the shiitake mushrooms will be completely thorough, you might as well try it. The shiitake mushrooms are also cooked quickly, which is similar to fresh shiitake mushrooms, but if they are used to braise them, they will be boiled for a while, which is more delicious and delicious.

Ingredients for corn and mushroom pork rib soup:

3-4 servings of corn: 2 shiitake mushrooms (dried): 6 pork ribs: 500 grams of ginger: 2 slices of water: 8 bowls of corn and shiitake mushroom pork rib soup Preparation:

1.Wash the corn and cut it into sections;

2.Soak the mushrooms in cold water until soft, then remove them and scrub them, then remove the mushroom stems and set aside.

3.Wash and chop the ribs and scoop them up in boiling water;

4.Put water in the pot, add all the ingredients after boiling, then cook on high heat for 20 minutes, then turn to low heat and cook for an hour, then add salt to taste and serve.

The effect of corn and mushroom pork rib soup: clear heat and eyes, appetizing and watery, rich in protein, calcium and minerals, and have a good auxiliary effect on the growth and development of teenagers. Corn and mushroom pork rib soup to supplement your nutrition, it has the effect of clearing heat and brightening eyes, appetizing and watery, among which the mushrooms also have the effect of reducing blood viscosity, which can effectively improve the speed of blood circulation and the ability to deliver oxygen, and have certain benefits for keeping a clear mind, especially suitable for mental workers and students to eat, often eat can strengthen bones, can supplement various nutrients.

Chicken stew with mushrooms is a perfect match, as well as steamed pork ribs with mushrooms.

It's okay to eat something. Chickens are ok!

1. Stewed soup. Stewed soupMany people think of chicken stew with shiitake mushrooms. It is best to choose old shiitake mushrooms for stewed mushrooms, and then soak them beforehand. It is best to tear a few cloves of shiitake mushrooms to make them more flavorful.

2. Stir-fry vegetables. Shiitake mushrooms can be fried with lean meat, bacon, chicken. It can also be stir-fried with celery. Generally, you can do it yourself at home, which is simple and easy to learn.

3. Barbecue shiitake mushrooms. The mushroom barbecue is cracked, and the true belief is delicious. This grilled shiitake mushroom needs to be made with fresh shiitake mushrooms. It tastes better this way. Shiitake mushrooms are made in a cross shape with a knife. It tastes good and looks good, hehe

4. Cold salad. Shiitake mushrooms can be served cold. Slice beforehand, mix the shredded carrots and blanch with water. Then drain and serve cold. You can add some millet pepper. Huge delicious. It is very suitable for summer and is a very refreshing dish.

5. Hot pot and skewers. The shiitake mushrooms in the consommé have a somewhat bland taste. Boiled red soup with shiitake mushrooms is more flavorful.