How to make squid soup? A complete list of squid practices

Material. 500 grams of squid, green onion, ginger, refined salt, monosodium glutamate, pepper noodles, sesame oil.

Method. Remove the impurities of the squid fish, wash it, put it in a casserole, sprinkle with shredded green onion and ginger, add an appropriate amount of water, first boil it with a fire, then simmer for 15 minutes, add refined salt, monosodium glutamate, and pepper noodles to adjust the flavor and serve in a bowl; After serving in a bowl, drizzle with sesame oil and serve.

Cuttlefish egg soup preparation steps:

Ingredients: 1 cuttlefish, 50 grams of pork, 1 egg, 1 chives, seasoning, 1 2 tsp salt.

To get started: 1 After removing the debris from the cuttlefish, cut it into thin slices. Cut the chives into small pieces.

2 Beat the eggs into a mixture.

3 Boil a pot of water in a pot, put the ground pork in a small bowl, pour a spoonful of hot water into the ground pork bowl, and stir the pork together.

4 Put the slices of cuttlefish in a pot, add water and cook until the water boils.

5 Pour the soaked minced meat into the soup pot and add salt to taste.

6 Add the beaten egg mixture.

7 Cook until the egg is solidified.

Tips] 1Dried cuttlefish must remember to burn it with an open flame, the soup after burning is delicious, there has been a comparison, the soup that is cooked directly without burning has a fishy smell, the meat quality of the cuttlefish is not good, and then soaked after the fire, the cuttlefish tastes like a crispy texture, and it is particularly chewy, I like to eat this very much.

2.When making this soup, you can cook more and use it to make the broth of the noodles, which is particularly delicious and delicious without putting any extra seasoning.

3.This soup is made of dried cuttlefish, not fresh cuttlefish, nor soaked cuttlefish in the market, only boiled with dried cuttlefish is this flavor, and do not add any additives when soaking, it is just my local method.

According to the theory of traditional Chinese medicine, squid has a salty taste and a flat nature, and enters the liver and kidney meridians; It has the effects of nourishing blood, passing menstruation, promoting lactation, tonifying the spleen, benefiting the kidneys, nourishing yin, regulating menstruation, and stopping the band. Let me share with you a complete list of how to make squid.

1. The practice of fried squid with green onions

Material. Squid, green onions, ginger slices, peanut oil.

Method. 1. Wash the squid, you can keep the whole squid without cutting or cutting it to clean the internal organs.

2. Cut the green onion and set aside the ginger slices.

3. Heat the pot, put peanut oil, put two or three slices of ginger, put the squid in dry water, and immediately cover the pot and cook for about three minutes.

4. After three minutes, the squid will come out with a lot of water, the color will start to reddish, turn off the heat, pick up the squid, pour out the water (the water can be used for stir-frying, it is very fresh and sweet), and clean the pot.

5. Heat the peanut oil again, put the green onion segments, put the squid and cover the pot again, and stir-fry it for about two minutes to get out of the pot.

Tips. Note: No need to put salt, no need to put soy sauce, the squid is salty enough.

Second, the practice of cola marinated squid

Material. 2 cuttlefish, 1 tablespoon rice wine, 2 slices of ginger, 1 pot of cola marinade.

Method. 1.Heat 1 pot of water, add squid, rice wine, ginger slices, blanch the squid to remove the smell, take out and rinse cold water until cool for later use.

2.Bring the cola marinade to a boil, put the squid in, turn to low heat for about 30 minutes, turn off the heat and then take it out.

3.Slice and put on a plate, then sprinkle with an appropriate amount of coriander, ginger, and chili peppers, and serve.

3. The practice of Thai cold squid

Material. 300g squid, 1 2 lemons, 1 4 shredded onions, 50g shredded carrots, 20g shredded ginger, 20g grated garlic, a pinch of coriander, 2 tsp fish sauce, 2 tsp caster sugar, 1 tsp Thai spicy chicken sauce.

Method. 1.Cut the squid into flowers, blanch it in boiling water for about a few minutes, then pass it through ice water, drain it and set aside.

2.Squeeze the lemon juice, then cut the juiced lemon into small cubes, put it in a bowl, add the blanched squid meat, shredded onion, shredded carrot, shredded ginger, crushed garlic, fish sauce, sugar and hot sauce, stir for a few minutes, marinate and put in the refrigerator on ice for 30 minutes.

3.Serve with a sprinkle of coriander.

Fourth, the practice of stir-fried squid slices with cabbage

Material. 120 grams of squid, 200 grams of broccoli, 2 garlic pieces, 1 red pepper, 1 teaspoon olive oil, 1 tablespoon wine, 1 2 teaspoons salt, 1 4 teaspoons sugar.

Method. 1.squid slices; Wash the broccoli and cut into small florets; Red pepper cut into sections; Slice the garlic.

2.Boil a pot of water, blanch the broccoli and drain; Then put the squid slices in the blanching, remove and drain for later use.

3.Take a non-stick pan and fry garlic slices with oil, add broccoli and squid slices, mix slightly, and then season to serve.

The cuttlefish are made as follows:Ingredients: Squid: 480 grams Celery: 245 grams.

Excipients: cooking wine, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of monosodium glutamate.

Steps to make stir-fried squid with celery.

1) Ingredients: Squid (washed), celery (washed and cut into sections), <>

2: Place the washed squid on a cutting board and cut it.

3: Then, put the squid into a pot of water and add an appropriate amount of cooking wine.

4: Blanch and remove.

5) Heat oil in a pan and stir-fry the chopped celery.

6: Next, add the blanched squid and stir-fry.

7: Then, add an appropriate amount of light soy sauce.

8: Add salt to taste.

9) Add an appropriate amount of MSG.

10: Season and stir-fry well.