How to fry garlic sprouts, how to fry garlic sprouts

The method of stir-frying garlic sprouts with double peppers].

Ingredients: 1 handful of garlic sprouts, 1 sweet red pepper, 1 green and red pepper, 10 grams of rapeseed oil, 5 grams of salt, 5 grams of chicken essence.

Steps: Shred the sweet red pepper, shred the green bell pepper, and cut the garlic sprouts;

Heat the pan with oil; Add garlic sprouts and stir-fry for about 1 minute;

Finally, add the double pepper and stir-fry for 2 minutes, add the chicken essence and remove from the pot;

Serve on a plate. Tips

It is necessary to heat the pan with salt and then put the vegetables, so the fried vegetables are crispy and green, and the appearance is particularly good-looking.

My dish is more suitable for office workers to operate, because office workers are busy, come and go in a hurry, and time is limited, so this dish is simple to operate and does not take effort, so I call this dish a fast dish for office workers.

【How to fry garlic sprouts with egg fungus】

Ingredients: 160 grams of garlic sprouts, 10 grams of dried black fungus, 2 eggs, 10 grams of light soy sauce, appropriate amount of salt, appropriate amount of cooking oil.

Steps: Prepare the ingredients;

Soak the black fungus in warm water, wash and tear the small flowers;

Beat the eggs; Wash the garlic sprouts and cut them into small pieces (about 1 cm);

Heat the oil, pour in the garlic sprouts and stir-fry for 2 minutes;

Pour in the black fungus and stir-fry slightly;

Pour in the egg mixture, simmer over low heat, wait for the egg liquid to solidify before turning;

Add salt and light soy sauce to taste;

Stir-fry well; Serve the meal openly

Tips

You can mix the salt in the egg mixture and pour it into the pot.

1.Wash the garlic moss and cut it into pieces for later use.

Step 2Put peanut oil in the pot, add green onion and ginger and stir-fry until fragrant, then add pork belly and stir-fry until white, pour in soy sauce and stir-fry evenly.

Step 3: Pour in the garlic moss and stir-fry evenly, add a little water to continue stir-frying, it looks like the garlic moss is broken, add an appropriate amount of salt to taste.

Step 4: Stir-fry well to taste, then turn off the heat and remove from the pot.

Step 5: Serve on a plate.

Cooking skills. 1. When you buy garlic moss, pinch the head of the garlic moss with your hand, and the movement of the pinch indicates that the garlic moss is not old, and the garlic moss is old if you don't pinch it in the pot. 2. When frying garlic moss, it is okay to have no spicy taste, don't fry it for too long, the color will become not green.

Summary. 8.Put some oil in the pot again, add garlic and millet spicy when the oil is hot, add some oyster sauce and light soy sauce, stir-fry well, and then add garlic sprouts, eggs and shiitake mushrooms. Finally, add a little salt to taste, stir-fry evenly and you can get out of the pot.

Hello dear users, I am happy to answer for you, the method steps are as follows:

1.When we choose garlic sprouts, we generally pinch the root of it with our hands, if we can pinch it off by hand gently, then this garlic Zheng Pai sprout is more tender, and the taste is relatively good and round. First of all, wash the garlic sprouts, cut them into small pieces, and put them in a bowl for later use.

Add a spoonful of salt to the garlic sprouts, add water, and steep for five minutes.

2.Prepare a handful of shiitake mushrooms, cut off the stems of the shiitake mushrooms, cut the shiitake mushrooms into thicker slices, and put them in a bowl for later use.

3.Slice a few millet spicy and prepare some minced garlic.

4.Beat three eggs in a bowl, add a pinch of salt, beat and set aside.

5.After the water boils, pour the mushrooms into the sedan boil and blanch them, and they can be removed in about two minutes. 6.Put the steaming drawer on the pot, put in the garlic sprouts after the water boils, cover the lid and steam the sail letter directly for two or three minutes.

7.Heat the oil, scramble the eggs first, and then beat them out.

8.Put some oil in the pot again, add garlic and simmering millet when the oil is hot, add some oyster sauce and light soy sauce, stir-fry well, and then add garlic sprouts, eggs and shiitake mushrooms. Finally, add a little salt to taste, stir-fry the ants evenly and you can get out of the pot next to the mountain.

Stir-fried meat with garlic. Ingredients: garlic, pork, ginger, garlic, red pepper, salt, light soy sauce, balsamic vinegar.

Specific method] 1, fresh garlic moss, remove the head and tail, wash and cut into sections.

2. A small piece of pork, cut into thin slices. Stir-fried garlic sprouts, with pork must be fat and lean pork belly or plum blossom meat.

3. Heat the oil in a pan, pour in the ginger, minced garlic and red pepper and stir-fry until fragrant. Some people think that fried garlic sprouts do not need to add garlic, but in fact, they can't eat the flavor of raw garlic after stir-frying the garlic with minced garlic, but it can have the effect of enhancing the fragrance and freshness.

4. Pour in the meat slices and stir-fry a few times over high heat. Then add half a spoon of cooking wine to remove the smell, add half a spoon of balsamic vinegar to enhance the fragrance, add a little vinegar, and also make the taste of the meat slices more tender.

5. Pour in the garlic moss, increase the heat and stir-fry a few times. Then, according to the amount of dish, add a sufficient amount of salt at one time to taste. Put salt in advance to make the garlic moss better flavored during the frying process.

6. The freshly listed garlic moss is relatively well cooked, stir-fry for a minute or two on a high fire, and finally add light soy sauce and a little sugar to enhance the freshness, and stir-fry over high heat to get out of the pot.

In a few minutes, a plate of crispy and appetizing stir-fried pork with garlic moss is ready. Fragrant but not greasy, delicious and delicious.

Tips for stir-frying pork with garlic.

1. Fresh garlic moss is relatively tender, just fry it directly in the pot. Stir-fry on high heat throughout the whole process, do not add water during the frying, and do not need to thicken.

2. Stir-fry garlic moss must be seasoned with salt as soon as possible after the garlic moss is put into the pot, so that the garlic moss can better absorb the flavor.

4. The garlic moss in this season is relatively well cooked, don't fry for a long time, the taste is the best when it is cooked at 8 minutes, slightly spicy and crispy, and the umami is more sufficient.

Stir-fried meat with garlic sprouts. Ingredients]: 1 handful of garlic sprouts, an appropriate amount of Mengshenyuan pork loin, an appropriate amount of salt, 1 small piece of ginger, 1 millet pepper, 1 spoon of edible oil, 1 spoon of oyster sauce, half a spoon of dark soy sauce, appropriate amount of soy sauce, appropriate amount of oyster sauce, 1 spoon of light soy sauce, a little pepper, and an appropriate amount of marinated meat.

Cooking Steps]:

1. First of all, prepare the ingredients to be used, garlic sprouts should be selected to be tender, everyone will know whether they are tender or not when they buy it in the bottom place, a piece of pork tenderloin, and cut ginger into shredded ginger for later use.

2. Cut the tenderloin into shreds, and then cut the garlic sprouts into small pieces, as long as possible.

3. Add pepper, oyster sauce and light soy sauce to the sliced pork. Then grasp and mix well, marinate for 15 minutes to taste.

4. The next step is the key step, if you want to fry the garlic sprouts crispy and tender, you need to add this step, that is, put the cut garlic sprouts into the pot and blanch them, but the time should not be too long, about 30 seconds, add a little salt when blanching, and then put it in cold water immediately, which is the key to the crisp and tender garlic sprouts.

5. Add an appropriate amount of cooking oil to the pot, then add shredded ginger and millet pepper and stir-fry until fragrant.

6. After the shredded meat is marinated, put it in the pot and stir-fry quickly until the meat is white.

7. Put the blanched garlic sprouts into the pot and stir-fry with the shredded meat, stir-fry quickly.

8. Add seasonings, oyster sauce and soy sauce. Put a little less dark soy sauce to color, stir-fry evenly after meals, turn off the heat for about 2 minutes, put it out of the pot, and the fried meat with garlic sprouts is ready.

Cooking Tips]:

1. Have you learned the key step? Blanch for 30 seconds and add to the water.