The home cooked practice of stir fried squid with garlic sprouts, and the home cooked practice of st

Steps. 1.Soak the squid in salted water (cover the squid over the portion of the squid) overnight and set aside.

2.Cut the squid from method 1 into strips; Cut the garlic seedlings into oblique slices and divide the garlic white and garlic green; Wash the peppers and cut them into oblique slices and set aside.

3.Heat a pan, pour in 2 tablespoons of salad oil, add minced garlic and ginger and stir-fry until fragrant, then add the garlic slices, chili flakes and shredded squid from Method 2 and stir-fry until fragrant.

4.Continue to add the garlic green of method 2 and stir-fry with all the seasonings to evenly absorb the flavor.

Crafting materials. Ingredients: 250 grams of squid (fresh), 250 grams of garlic moss.

Stir-fried squid with garlic sprouts.

Seasoning: 3 grams of pepper, 3 grams of salt, 3 grams of monosodium glutamate, 25 grams of vegetable oil.

Characteristic. The color is beautiful, salty and fragrant.

Teach you how to make fried squid with garlic sprouts, and how to make fried squid with garlic sprouts to be delicious.

1.Wash the squid and cut it into shreds, blanch and drain;

2.Wash the garlic sprouts and cut them into sections;

3.Cook the shredded squid in the oil pan for eight years, put the shredded squid into it and fry it slightly, pour out and drain the oil;

4.Leave the bottom oil in the pot and quickly stir-fry the garlic sprouts until soft;

5.Add seasonings, shredded squid and stir-fry a few times, and drizzle with a little oil.

Ingredients: 10 small squid, a handful of garlic, a little soy sauce, a little salt, a little chicken essence, a little chopped green onion.

Steps: 1. Prepare the ingredients.

2. First remove the garlic moss, wash it and cut it into 3 cm long sections, the garlic moss in this season is open air and very tender.

3. Deal with the small squid again, remove the internal organs and hard pen tube in the body, scrub the small suction cup on the tentacle and wash it off, and then clean it twice before cutting into small pieces.

4. Pour oil into a hot pan, stir-fry the green onion, I use a wok of Xinsit wood and stone, which has a large capacity, the maifan stone is not sticky, and it is light to use.

5. Add garlic moss and stir-fry a few times.

6. Cover the pot with garlic moss for about 3 minutes, then add the chopped small squid pieces and stir-fry a few times.

7. Stir-fry the small squid for coloring, basically preheating and cooking, no need to fry for a long time, and finally add a small amount of chicken essence out of the pot.

8. Put it on a plate and start eating, the taste is superb, the squid is very tender in one bite, and the garlic moss is delicious and fresh.

9. Finished products. <>

Stir-fried garlic moss with dried squid is a delicious home-cooked dish. Here are the steps to make dried squid stir-fried garlic:

Material:Dried squid: 50 grams.

Garlic moss: 300 grams.

Garlic: 2 cloves.

Light soy sauce: 15 grams (about 1 tablespoon).

Oyster sauce: 15 grams (about 1 tablespoon).

Table salt: 2 grams.

Cooking oil: 15 grams.

Steps:

1. Prepare the ingredients: soak the dried squid in water in advance until soft and cut into thin strips; Wash the garlic moss and cut it into sections; Chop the garlic and set aside for use.

2. Heat the pan, pour in 15 grams of cooking oil, add minced garlic and stir-fry until fragrant.

3. Put the soaked squid shreds into the pan and stir-fry until the squid curls.

3. Add 15 grams of light soy sauce and stir-fry well, so that the shredded squid is colored, and the fragrance liquid is laughed. Then add the garlic moss and stir-fry well, so that the garlic moss and shredded squid are well combined.

4. Add 15g of oyster sauce and continue to stir-fry to make the garlic moss soft but keep it crispy. Finally, add 2 grams of salt and stir-fry evenly to fully integrate the seasoning.

5. Fry until the garlic moss is cooked thoroughly, and the shredded squid and garlic moss are fully flavored, then turn off the heat and cover the pot to simmer to make the dish more flavorful.

Serve on a plate and enjoy delicious dried squid stir-fried with garlic.

This dish is rich in flavor and flavor with green garlic moss and delicious dried squid, making it a home-cooked and nutritious dish.

Ingredients: 200 grams of garlic sprouts, 180 grams of dried squid, 15 ml of oil, 10 grams of salt, 10 grams of Hunan chili paste, 3 ml of light soy sauce.

Step 1) Prepare new garlic sprouts;

2) Soak the dried squid in advance, wash it and set aside;

3) Pinch the garlic sprouts and tear them from the middle;

4) Heat the oil in a pan, pour in the squid rental stool and stir-fry quickly;

5) Add garlic sprouts and stir well;

6) Add an appropriate amount of salt and stir well;

7) Stir-fry well with light soy sauce;

8) Add Hunan chili sauce and stir-fry evenly.

Dried squid soaked for about half an hour, rotten garlic sprouts cut into sections, squid boiled with water and cut into strips, the bottom oil temperature of the pot is seventy percent hot, and the squid fish strips are fried for a while, add salt Hu Shu powder, and put soy sauce when the garlic sprouts are fried.

<> "This fried squid with garlic moss is really delicious, spicy and spicy!"

Ingredients: squid, garlic moss;

Method: 1. Blanch the squid with Qi Leak Xun green onion and ginger cooking wine;

2. Cook, wash, and cut into small key pieces;

3. Stir-fry the fragrant ginger and garlic chili peppers, add a spoon of bean paste and fry the red oil;

4. Pour in the squid and stir-fry;

5. Add seasonings;

6. Pour in the garlic and stir-fry.

<> "Squid cut into sections in a pot under cold water, add green onion and ginger cooking wine, cook and wash.

Dice the garlic moss and stir-fry the garlic and ginger chili peppers.

Add 1 tablespoon of Zixiao bean paste and pour in the squid.

Add 1 tablespoon of rice wine, a pinch of salt, chicken essence and cumin grains.

Add 1 tablespoon of light soy sauce and oyster sauce and garlic moss and stir-fry well.

<> "Garlic Squid. Ingredients: squid, garlic moss;

Method: Blanch the squid in boiling water and cooking wine for one minute.

Stir-fry the garlic slices in hot oil, dry and spicy stove peppers.

Pour in the hidden trembling garlic moss and stir-fry until it is broken.

Pour in the squid. 1 spoonful each of light soy sauce, oyster sauce, dark soy sauce and bean paste, and a little chicken essence.

Stir well.

<> "Garlic squid. Ingredients:

Minced garlic, squid, millet spicy.

Method: 1. Squid in the fish cutting knife, boil the water and add cooking wine to blanch for 30 seconds.

2. Stir-fry minced garlic and spicy millet, add a spoonful of light soy sauce and oyster sauce, and stir-fry well.

3. Pour in the squid, stir-fry quickly, sprinkle with chopped green onions and stir-fry to get out of the pot and start eating.