What are the tips for stir fried squid if you want to be spicy and chewy?

Put oil in the pan first, then stir-fry the garlic, chopped green onion and ginger slices, add the squid, stir-fry on high heat, then pour in the soy sauce, Korean hot sauce and a little salt, stir-fry evenly to turn off the heat.

The key heat should be mastered, the squid should be blanched first, and then it must be stir-fried with chili peppers and seasonings on high heat.

Remove the internal organs from the middle and clean the squid you bought, pour an appropriate amount of oil into the pot, burn to 80, add ginger, garlic, peppercorns, and chili peppers and stir-fry a few times, then add raw squid, fry until it changes color, add salt, cooking wine, and dark soy sauce.

1. Ingredients: 1 squid.

2. Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of red pepper, appropriate amount of sharp pepper, appropriate amount of green onion, appropriate amount of starch, appropriate amount of cooking wine, appropriate amount of monosodium glutamate.

3. Wash the squid, cut the squid with a flower knife, boil the water and blanch it.

4. Remove and wash, and prepare the sharp peppers and red peppers.

5. Stir-fry the green onion in the oil pan until fragrant.

6. Stir-fry the squid together.

7. Cook the squid with some water and add the red pepper and pepper.

8. Mix well with starch water and monosodium glutamate and cooking wine.

9. Thicken the prepared starch in an underwater pot.

10. Stir-fry until evenly thickened and then served.

The recipe for stir-fried squid with chili peppers.

1.Ingredients: Pepper (cleaned and cut), squid (washed and cut), green onion white 2Blanch the squid in a pot of boiling water and remove.

3.Heat 3 tablespoons of oil in a pot and sauté until fragrant.

4.Next, add the chopped peppers and stir-fry until they are raw.

5.Then, add the blanched squid and add 1 tablespoon of cooking wine.

6.Stir-fry.

7.Finally, add 2 tablespoons of light soy sauce.

8.Add a spoonful of salt.

9.Add a spoonful of MSG.

10.Season and stir-fry well, and serve.

Foreword Squid, whose real name is Citchiocarp, is also known as Flower Branch, Cuttlefish or Cuttlefish, is an animal of the order Cephalopoda Squid of the mollusc phylum. When a squid encounters a strong enemy, it will use "inkjet" as a method of escape and wait for an opportunity to leave, so it has names such as "squid" and "cuttlefish".

Ingredients: 1 squid;

Excipients: Appropriate amount of oil, appropriate amount of salt, appropriate amount of monosodium glutamate to fry squid.

Wash the octopus first.

Put it on the board.

Cut the squid again.

Turn on the hood.

Light the fire first, pour oil and burn it.

Stir-fry in the put squid.

Put some water and bring to a boil and it will come out of the pan.

Mapping tips.

Cook a little.

Squid can be grilled, stir-fried, stewed, etc., such as making squid with scallion oil, squid sauerkraut soup, stir-fried squid with pickled bamboo shoots, stir-fried squid with celery, stir-fried squid with garlic sprouts, stir-fried squid with broccoli, stir-fried squid with sharp peppers, stir-fried zucchini with squid, stir-fried squid with sauce, winter melon squid soup, etc. If you want to know more about "how to eat squid", you can read on.

1. Stir-fried squid with celery: Prepare squid, cooking wine, celery, light soy sauce, salt, monosodium glutamate, and cooking oil, first clean and cut the squid and celery, and then blanch the squid for about 3 minutes (add cooking wine to remove the smell). Pour cold oil into a hot pan, first pour the squid into it and stir-fry, then put the celery in and stir-fry, and finally add salt and monosodium glutamate to taste.

2. Squid sauerkraut soup: prepare squid, sauerkraut, cooking wine, green onion, ginger, light soy sauce, salt, edible oil, etc., clean and cut the squid, shred the green onion and ginger, add cooking wine and ginger shreds to blanch for about 3 minutes, pour cold oil into the hot pot, first stir-fry the green onion and ginger, then pour in the sauerkraut, add an appropriate amount of light soy sauce and salt to stir-fry, then add water, add the squid after the water is boiled, and finally cover the pot and cook until the soup is thick.

3. In order not to affect the taste of the dish, it is best to blanch the squid before cooking, and add an appropriate amount of ginger, green onions, cooking wine, etc. when cooking to reduce the fishy smell.

4. If it is barbecued, after the squid is cleaned, it can be marinated with green onion and ginger, light soy sauce, salt, cooking wine, etc. for about 20 minutes, so that the squid has more flavor.

<> prepare squid, ginger, shallots, green and red peppers, salt, edible oil, aged vinegar, light soy sauce, Hu Heng Da permeated pepper powder, etc., cut the squid after cleaning, cut the green onion into sections, ginger slices, green and red pepper slices, pour cold oil into the hot pan, first stir-fry the chives and ginger, and then put the squid in and stir-fry, stir-fry for a while, add green and red peppers, and add light soy sauce, aged vinegar, pepper, salt, etc., generally stir-fry over high heat for 5 minutes.