How to store homemade eco friendly enzymes? How long can homemade enzymes be stored

How to store four-finger environmental protection enzyme? After the homemade eco-friendly enzyme is ready, seal it and put it in the refrigerator to keep it fresh.

First of all, it needs to be sealed, avoid light at room temperature, and more sugar can be preservative.

The enzyme will not be bad if it is stored properly at room temperature for 30 years, but it cannot be exposed to the sun. Enzymes should not be kept in the refrigerator, because in a low temperature environment, the activity of enzymes will disappear, and people will not be able to play their due role after eating. Therefore, it is enough to store the homemade enzymes in a warm environment and keep them tightly sealed.

How to store the enzymes: 1. The enzyme stock solution should be stored at room temperature, and it will not be bad for twenty or thirty years. Do not put it in the refrigerator, low temperature will reduce the activity of enzymes, can not be exposed to the sun.

2. The storage container of self-made enzyme can be clay pottery or glass container, and the environmental protection can be plastic.

3. Enzymes cannot be stored in the refrigerator, because in a low-temperature environment, the activity of enzymes will disappear, and people will not be able to play their due role after eating, so the homemade enzymes can be stored directly in the environment at room temperature and sealed for preservation.

4. After opening, the enzyme stock solution should be eaten as soon as possible.

5. The storage temperature of homemade enzymes. Whether the homemade enzyme is stored or used, it cannot be exposed to high temperatures above 45 degrees, and it is ideal to store it in an environment of about 25 degrees. When storing enzymes at room temperature, you must remember that the enzymes should not be allowed to come into direct contact with sunlight, which will deteriorate.

The ratio of making eco-friendly enzymes is 3:1:10, which is 3 parts garbage, 1 part sugar, and 10 parts water.

For example: 300g of fresh garbage (vegetable leaves, fruit skins, etc.) 100g of sugar (brown sugar, brown sugar or molasses) 1000g of water.

Steps:

1. Fill a plastic container with a lid with 60% tap water, pour sugar into the water, stir and melt gently. (Stir with your hands.) )

2. Put the vegetables and fruits into the sugar water and stir gently. Make sure all food waste is soaked in water.

3. Screw the plastic cap tightly and mark the date on the bottle. Store in a cool, ventilated place. (Leave some space in the container to prevent the enzymes from spilling out of the container during fermentation).

4. In the first month of the production process, there will be gas generated, unscrew the cap once a day and close it immediately. It is good to release the gas that expands due to fermentation.

5. After a month, there should be no more expanding gas (plastic bottles no longer bulge). Continue to sit until the expiration of three months. From time to time, press down the garbage floating on the liquid surface and let it soak in the liquid.

Ingredients: 1/2 kg of brown sugar, 1 kg of kitchen waste, 5 liters of water. (1: 3: 10 is sufficient, not necessarily by weight).

Method: Dissolve the brown sugar and water completely and pour into a bottle.

The bottle should preferably be elastic, such as a plastic bottle.

Add uncooked food waste, such as vegetable heads and fruit peels, do not stuff them, and reserve half of the space for fermentation.

Keep the bottle capped so that the smell doesn't leak out.

Leave in a cool place for three months.

For the first two weeks, the bottle was fluffed every day.

Finally, the food waste will sink to the bottom, and the enzyme should be brown, if the liquid is black, it means that it is rotten and can only be used as fertilizer.

Enzymes made from pineapples, mangoes, and oranges are the most fragrant; Cabbage and ginger have a strange smell, so try to avoid them.

Uses: 1 part of enzyme + 1 part of laundry detergent + 10 parts ---of water for washing clothes.

Wash the toilet bowl and remove bacteria from the sewer--- 1 part enzyme + 1 part detergent + 10 parts water.

Anti-odor, insect control--- 1 part of enzyme + 50 parts of water, spray directly indoors or in the corner of the wall.

Bathing cats and dogs--- 1 part of enzyme + 1 part of pet cleaning solution + 15 parts of water, once every two weeks.

Fertilizer--- 1 part enzyme + 100 parts water.

If you feel overwhelmed after eating, drink a sachet and do it every night before going to bed. To eat compounds.

Half an hour before breakfast in the morning is also important to pay attention to health.

Enzymes are good for weight loss, laxative, beautification, etc.

If you sleep in the morning, you can arrange to drink it in the evening, and if you like it, don't hesitate to unclog the poop between 4-5 p.m.

Remember to drink plenty of water after eating.

1. Preservation container for homemade enzymes.

Homemade enzymes must be kept in non-metallic containers, such as plastic buckets or pottery, relatively speaking, plastic containers are more ideal, because they have or to expand the space, after the enzyme tension, it will not happen, it is safer.

2. The storage environment of homemade enzymes.

Homemade enzymes cannot be stored in the refrigerator, because in a low-temperature environment, the activity of enzymes will disappear, and people will not be able to do their due role after eating, so the homemade enzymes can be stored directly in a warm environment and sealed for preservation. If there is no heating in the home and the indoor environment is very low in winter, then try not to use it, and when the ambient temperature rises, the activity of the enzyme will be restored.

3. The storage temperature of homemade enzymes.

Homemade enzymes, whether stored or used, should not be exposed to high temperatures above 45 degrees, and it is ideal to store it in an environment of about 25 degrees. When you store enzymes at room temperature, you must remember that you should not let the enzymes come into direct contact with sunlight, because the temperature generated by direct sunlight on the enzymes will be far more than 45 degrees, and the enzymes will also deteriorate in the change of temperature.

Summary. 1. The enzyme is stored at room temperature, and it will not be bad for twenty or thirty years, and cannot be exposed to the sun.

Second, the enzyme can not be stored in the refrigerator, because in the low temperature environment, the activity of the enzyme will disappear, and people will not be able to do their due role after eating, so the homemade enzyme can be stored directly in a warm environment and sealed for preservation.

Can homemade enzymes be stored at room temperature?

1. The enzyme is often stored at the temperature of the hotel, and it will not be bad for twenty or thirty years, and cannot be exposed to the sun. Second, the enzyme can not be stored in the refrigerator, because in the low temperature environment, the activity of the enzyme will disappear, and people will not be able to do their due role after eating, so the homemade enzyme can be stored directly in a warm environment, and sealed and preserved.

3. The effective eating method of enzyme is as follows: 1. Eat 30ml every morning and evening, and take it after meals for those with sensitive stomach, if it is taken at the same time as the drug, it can be taken with an interval of one hour. 2. It can be drunk directly or diluted with water, 3-5 times the warm water, 40 The water temperature is the best, which can maximize the activity of fermentants.

3. Enzymes, which can be taken together with food, are usually taken on an empty stomach if they are enzymes that want to cleanse the intestines and improve constipation. Those who have stomach pain should not eat vertical pants on an empty stomach, and it is recommended to supplement them between empty meals and meals.

Summary. If it is in the summer when the temperature is relatively high, in order to avoid the deterioration of the enzyme, it is better to put it in the refrigerator, especially after the enzyme is opened, it is not suitable to be stored at room temperature for too long, and it is advisable to eat it as soon as possible or put it in the refrigerator for refrigeration; Whether it is a homemade enzyme or a commercially processed enzyme, if it is not opened or sealed well, it is no problem to store it at room temperature, and there is no need to store it in the refrigerator.

If it is in the summer when the temperature is relatively high, in order to avoid the deterioration of the enzyme, it is better to put it in the refrigerator, especially after the enzyme is opened, it is not suitable to be placed at room temperature for too long, and it is advisable to eat it as soon as possible or put it in the refrigerator; Whether it is an enzyme sold from Lupei or a processed enzyme on the market, if it is not opened, or sealed well, there is no problem to store it at room temperature, and there is no need to store it in the refrigerator.

Therefore, it is possible and can be stored at room temperature.

How long can you leave it at room temperature after opening.

One to three days. It is best to keep it in the refrigerator for long-term storage.

Ok thanks.

You're welcome, I hope my answer is helpful to you.

1. The enzyme is stored at room temperature and will not be bad for two or three years. The environment where the enzymes are stored should be in a cool and dark place to prevent direct sunlight and damage to the enzyme nutrients.

2. Enzymes can not be stored in the refrigerator, because in a low-temperature environment, the activity of enzymes will disappear, and people will not be able to do their due role after eating, so the homemade enzymes can be stored directly in a cool and dark environment, and sealed and stored in a sedan chair.