My girlfriend loves to eat water chestnut cakes, and it s not very hygienic to buy them outside, do

My girlfriend loves to eat water chestnut cakes, and it's not very hygienic to buy them outside, do you have any good recommendations for water chestnut noodles? Efficacy and function.

1.Promotes growth and development.

Horseshoe cake helps the body's growth and development and the regulation of acid-base balance, especially suitable for children.

2.Lowers blood pressure.

Horseshoe cake can lower blood pressure and prevent cancer.

3.Bowel laxative.

Water chestnut cake can promote the peristalsis of the large intestine and achieve the effect of moistening the intestines and laxative.

4.Heat and detoxification.

Water chestnut cake has the effect of brightening the ears and eyes, eliminating jaundice, clearing heat and detoxifying.

Nutritional value (benefits).

The phosphorus contained in water chestnut is higher in root vegetables, which can promote the growth and development of the human body and maintain the needs of physiological functions, and has great benefits for the development of teeth and bones, and can promote the metabolism of sugar, fat and protein in the body, and regulate the acid-base balance, so water chestnuts are suitable for children.

(Disadvantage).

Not***. Can you eat it.

You can eat it. How to eat.

Chestnut cake can be eaten hot or cold, depending on personal taste.

Chestnut cake can be steamed or fried before eating.

Contraindicated. Children with weak digestion should avoid eating water chestnut cake.

Suitable for. Water chestnut cake can be eaten by the general public. Patients with a sore throat, cough and unfavorable stool are suitable for eating water chestnut cake.

<> Gui digging grandson flower horseshoe cake.

150 grams of water chestnut powder, 9 water chestnuts (water chestnuts), 100 grams of sugar osmanthus, 100 grams of caster sugar, 900ml of water

Prepare the ingredients. After washing and peeling the horseshoe, put it in a bag and crush it with the back of a knife (if you like a crunchy texture, don't crush it too much).

Add 450ml of water to the water chestnut flour and stir well, then sieve for later use.

Add caster sugar to 450ml of water. Sugar osmanthus and step 2 processed water chestnut, boil until the sugar melts (not yet boiling).

Slowly pour in the water chestnut batter from step 3 (stir again before pouring in), and continue to cook while stirring until it is sticky and then turn off the heat.

Put the thick paste in a greased heatproof container and steam it in an electric pot for about 30 minutes.

Let cool and slice and enjoy directly.

Or cut into small pieces and wrap them in crispy powder to fry, don't have a taste.

You said that this question is a horse and a horse, how to choose, if you choose this thing, you choose the direction, or a lot of pay, really.

If you want to make water chestnut cake at home to choose water chestnut powder, this one should choose water chestnut powder produced in Guangxi, and you have to see. His ingredients.

It is definitely necessary to choose the kind of starry sky that is particularly cost-effective or of particularly good quality, which is the best choice.

If you want to make water chestnut cake, you need to choose the water chestnut flour that year, which is more attractive to you to turn white, so that the taste is better.

If you want to make water chestnut cake, how to choose water chestnut flour? You should ask a food expert to ask him about this question, and he will tell you how to choose water chestnut noodles. How do you make water chestnut cake? You can also go to the Internet to search for it, there should be the right way to do it on the Internet, just ask.

1.Look at the color: horseshoe pink, off-white or ivory; Fake horseshoe powder is pure white or reddish.

2.Look at the shape of the horseshoe powder is angular and granular, loose and easy to slip when pinched; Fake horseshoe flour, lumpy or granular, hand pinched coarse.

3.Smell the smell of horseshoe powder, which has a unique fragrance; Fake horseshoe flour does not have this smell.

4.Taste the water chestnut flour in the mouth, it has a cool and moisturizing feeling, and has a sweet taste; Fake horseshoe flour tends to have a bitter and astringent taste.

Generally speaking, if you choose kernel powder, I think a multiple-choice question powder is better, and it is more chewy to shake.

As long as you make water chestnut cake, you have to choose the glutinous and glutinous one, and the net powder is very delicious.

Just choose something stronger, otherwise he will add other substances.

You can try to choose some big brands of manufacturers, and choose good sales and good evaluation.

When you venture into horseshoe flour be sure to pay attention to the shape and its taste, sweetness, etc., and be careful not to choose a bad one.

You can directly choose some softer ones, and the other is a relatively high import content, so that the taste of the production is more delicious.

If you want to make water chestnut cake, the choice of water chestnut flour needs to be within the expiration date, so that you can make authentic water chestnut flour.

If you want to make horseshoe powder, you have to choose the kind that is more crispy, and the horse can stop.

If you want to make water chestnut cake, choose white water chestnut powder, white water chestnut powder is strong, and it is very delicious.

How do you choose to make water chestnut cake and water chestnut powder? Be sure to choose ***, **more expensive.

If you want to make water chestnut cake, how to choose water chestnut flour? Won't you? Then just buy the regular ones.