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Anonymous users2024-02-12OK. There are no contraindications, but the taste will not be too good, so consider adding some honey.
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Anonymous users2024-02-11Brown sugar should not be boiled with milk, you can add less white sugar or rock sugar. Because brown sugar is a crude product, it is not purified, and contains non-sugar substances and organic acids, such as oxalic acid and malic acid. The protein in milk is prone to coagulation or precipitation when it encounters acid and alkali.
If brown sugar is added to milk, when the organic acid reaches a certain concentration, the protein will agglutinate and denature, and the nutritional value will be greatly reduced.
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Anonymous users2024-02-10Pure milk can be heated with brown sugar, so that the milk is particularly sweet, and the milk sugar is a classic pairing.
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Anonymous users2024-02-09Brown sugar should not be added when boiling milk, mainly because brown sugar contains a certain amount of oxalic acid, and after combining with milk, the protein in the milk will gel or precipitate, resulting in nutrient damage.
Pure milk and brown sugar can be drunk, and it will not lead to abnormal adverse reactions between the two, but if you add more brown sugar, it is mainly easy to cause certain damage to the gastric mucosa, and it is easy to cause excessive gastric acid secretion. The nutritional value of milk is relatively high, and it is recommended to drink it appropriately every day, which can have the effect of supplementing nutrition and avoiding the occurrence of calcium deficiency.
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Anonymous users2024-02-08Summary. Hello, Milk should not be drunk with brown sugar. Milk is rich in protein, fat, calcium, iron and other trace elements, while brown sugar contains oxalic acid, which will react with a large amount of protein in milk and denature to produce precipitation, which does not play a nutritional role.
Moreover, denatured proteins can cause indigestion, and there may be symptoms such as bloating, diarrhea, etc.
Hello, Milk should not be drunk with brown sugar. Milk is rich in protein, fat, calcium, iron and other trace elements, while brown sugar contains oxalic acid, which will react with a large amount of protein in milk and denature to produce precipitation, which does not play a nutritional role. Moreover, denatured proteins can cause indigestion, and there may be symptoms such as bloating, diarrhea, etc.
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No thanks, dear
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Anonymous users2024-02-07No, you can't add brown sugar.
Because brown sugar contains oxalic acid, it will denature the protein in milk, which not only greatly reduces the nutritional value of milk, but also causes certain harm to the human body, which will cause abdominal distension and digestive dysfunction in the elderly and children.
It can also cause milk anemia." Common symptoms of this type of anemia include pale face, pale pants, pale lips, listlessness and loss of muscle tone. All drinking milk should never be added with brown sugar. You can put some white sugar appropriately.
The two can be cooked together, and don't put too much brown sugar, otherwise it will be too sweet and not delicious.
It is okay to drink pure milk with water, it is best to heat pure milk and then add hot water to drink it, which will be safer.
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