How to cook water chestnuts, how to cook water chestnuts How long do water chestnuts be boiled

Water chestnuts can be used as both fruits and vegetables, the cold season is the sweetest period of water chestnuts, and the water chestnuts in spring are harvested late, but the water chestnuts of good quality are still sweet and crisp. The most common way to make water chestnuts is boiled, and boiling water chestnuts in water has always been the usual way of eating in Jiangxi. Raw water chestnuts are crisp and juicy, and cooked water chestnuts are sweet and glutinous and warm to the stomach, but water chestnuts are cold in nature, and it is not easy to eat more raw or cooked.

Every year in the first month of the year, many families in Jiangxi Province will boil a bowl full of boiled water chestnuts and put them together with peanut candy as a fruit snack for guests. This custom continues to this day.

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1.Brush the skin of the water chestnuts with a small brush, put them in a boiling pot (avoid using an iron pot), and pour 4-5 times the water.

2.Set the pot on the fire, bring to a boil, then turn to low heat and simmer the water chestnuts in the pot.

3.Until the water chestnuts are cooked through. When the water in the pot is about to boil dry, open the lid and stir the pot to boil the pot with your hands, so that the water chestnuts can slowly collect the juice and boil the water dry.

The water chestnuts are particularly sweet and delicious. (Mind you, this is a big secret to making boiled water chestnuts taste good!) ）

4.After the water chestnuts have cooled, put them in cool boiled water to wash off the sugar sticky matter on the skin.

5.Dry the rind and wash the cooked water chestnuts, and peel them when eating.

<> cooking skills. 1. Water chestnuts should be large, with dark purple skin and short and thick buds, which are sweet and crisp in taste.

2. Water chestnuts must be eaten with their skins peeled, because water chestnuts grow in paddy fields, and their skins are easy to accumulate harmful and toxic biological excrement and parasites.

and chemical substances. In addition to water chestnuts, the skins of potatoes, sweet potatoes, and persimmons cannot be eaten.

3. Water chestnut is a raw and cold food, and the spleen and stomach are cold.

Those who do not eat too much. 4. After the juice is collected, there are sugary substances on the water chestnut skin, which must be washed with cool boiled water before it is suitable for hand grasping.

Water chestnut method:1.Wash and peel 500 grams of water chestnuts, rinse and set aside.

Prepare two canned bottles and blanch them with hot water, which can not only sterilize, but also quickly evaporate the water inside. Prepare 200 grams of rock sugar, and if you have honey, you can add some honey to enrich the taste.

2.Add 1000g of water to the pot, add water chestnuts and cook for 10 minutes. Add the icing sugar and honey and cook for another 10 minutes.

3.Remove from heat, set aside until completely cool, bring the soup all into the bottle, and tighten the lid. Refrigerate for 1 week before serving.

There are two ways to cook water chestnuts, one is to cook water chestnuts only, and when you eat them, the texture of water chestnuts is still crisp and refreshing, and the cooking time is shorter. Another way is to stew water chestnuts for a long time, so that the taste of water chestnuts becomes soft, which is more suitable for stewing desserts, stewing soup to drink, you can choose according to your own needs.

The correct way to boil water for water chestnuts is as follows:Ingredients: Water chestnuts, salt.

1. There is a lot of soil on the epidermis of water chestnut, you can put it in clean water to soak it for a period of time, then brush it with a brush, then soak it in salt water, and then wash it with water.

2. After the water chestnuts are cleaned, put the water chestnuts into the pot and add an appropriate amount of water.

3. Bring to a boil over high heat, and when the water boils, you can turn the spine sedan chair small and stew slowly.

4. Wait for the water chestnuts to be cooked, and finally when the water in the pot is almost gone, shake the pot at this time, dig the wild and let the water chestnuts absorb the juice very well, and wait for the water to be gone, so that the water chestnuts boiled out will be particularly sweet.

5. After the temperature of the water chestnuts drops down, rinse them with cool white water.

6. At this time, put it in the sun to dry for a while, and when you eat, you can peel it directly.

Water chestnuts can be used as both fruits and vegetables, and when the vegetables are mixed with fresh meat to form a filling and eat in wontons. It is refreshing and greasy, and it squeaks to eat. Water chestnut, commonly known as horseshoe, is named because it resembles a horse's hoof.

The skin color is purple and black, the taste is sweet and juicy, it has the reputation of "underground Sydney", and it is the season when water chestnuts are abundant in November and February every year, and it tastes the best at this time!

Water chestnuts in the south are generally eaten raw, but they can also be used to make soup, which can be steamed with sweet and bones.

1) Wash the water chestnuts with mud with a brush, put them in a pot and boil, wait for about 20 minutes to take out a cut and check whether the heart is all light yellow and transparent, if it changes, it can be eaten, if the heart is still milky white, it means that it is not cooked and needs to be boiled again;

2) Wash the water chestnuts with mud with a brush, then trim off the skin, and boil the sugar water with the chopped small pieces of sugar cane, when it and the sugar cane turn pale yellow and transparent, you can start the pot. It was delicious;

3) When the kang charcoal fire is made in winter, throw a few unwashed ones on the side. It takes about 10 minutes to smell the sweet smell of water chestnuts and you can eat it.

4) I like to eat it raw!!

Prepare ingredients: 10 water chestnuts, 50 grams of sugar, 500ml of water, 10 grams of starch, 10 grams of red and green silk. Peel off the skin of the water chestnuts, wash them and cut them in half.

Put the water chestnuts and water in the pot. Bring the sugar to a boil over high heat and simmer for about 20 minutes. When there is a little water left in the pot, mix a little cold water and starch to make starch water and pour it into the pot.

The soup is viscous, turn off the heat and serve, and sprinkle red and green silk to decorate. <

1. Prepare the ingredients: 10 water chestnuts, 50 grams of sugar, 500ml of water, 10 grams of starch, 10 grams of red and green silk.

2. Peel off the skin of the water chestnut, wash it and cut it in half.

3. Put water chestnuts and water in a pot.

4. Bring the sugar to a boil over high heat and simmer for about 20 minutes.

5. When there is a little water left in the pot, mix a little cold water and starch into starch water and pour it into the pot.

6. The soup is viscous, turn off the heat and serve, and sprinkle with red and green silk to decorate.

Water chestnuts are best cooked in the following way:Ingredients: 500 grams of water chestnuts.

Excipients: appropriate amount of rock sugar.

Specific steps: 1. Prepare water chestnuts.

2. Wash and peel the water chestnuts.

3. Use a knife to cut the water chestnuts into small pieces for later use.

4. Prepare rock sugar.

5. Then put the water chestnuts and rock sugar into the pot, add water, bring to a boil over high heat, turn to low heat, and cook for 20 minutes.

6. Boiled water chestnut soup with rock sugar.

Ingredients: 9 water chestnuts, 1 pear, 1 orange.

Seasoning: Rock sugar to taste.

Steps:1Wash the water chestnuts, pears and oranges.

2.Peel the horseshoe pears and peel the oranges.

3.Cut the water chestnut and pear into small pieces, put water in a pot and bring to a boil, add the horseshoe pieces and pear pieces, and cook over low heat.

4.Break the oranges into small petals and rock sugar to taste.

5.Add the orange slices and rock sugar to the water chestnut and pear water, and cook for another 1-2 minutes.

Delicious and nutritious, water chestnuts have always been loved by people because of their unique taste and great health benefits. Many people like to boil water chestnuts very much, because it is very nutritious and healthy, let's talk about the practice of boiling water chestnuts.

1. Selection of boiled water chestnut materials

The ingredients to be prepared for boiling water chestnuts are: a number of fresh water chestnuts, half a kilogram of water and half a kilogram of cold boiled water, and 50 grams of white sugar or rock sugar. Although the materials prepared for boiled water chestnuts are very simple, they also need to be carefully selected, water chestnuts must be sure to be fresh, because only fresh water chestnuts can ensure their nutritional value, if you choose some stale water chestnuts, then the nutritional value can not be guaranteed, and after eating, it will also have some impact on human health, so we must choose high-quality fresh water chestnuts for boiling, in order to ensure nutrition and health.

2. Boiled water chestnut method

The practice of boiling water chestnuts is very convenient, first of all, the water chestnuts should be cleaned, if the skin is not removed, then its outer skin should be brushed one by one with a brush; Then put some water in the pot, pay attention to the pot for boiling water chestnuts do not choose an iron pot, because the iron pot will lead to nutrient loss, try to choose copper or porcelain; After the water is boiled, put the washed water chestnuts in and add some sugar or rock sugar until the water chestnuts are cooked.

3. The effect of boiled water chestnut

Although boiling water chestnuts is a very simple method, the nutritional value of the water chestnut is very high, which can meet the needs of our human body, such as protein and vitamins. Boiled water chestnuts can be eaten as a casual delicacy, or as a dietary remedy, because it has a good health care effect, can moisturize our intestines, and can maintain our lungs. If you have indigestion, poor stool, or pulmonary fever and cough, you can eat boiled water chestnuts to improve.

Extended reading: Water chestnuts To prepare water chestnuts.