What color is the black bone egg?

See**. The black-bone chicken is native to Yanwangpi Village, Xiyan, Wushan, Taihe County, Jiangxi Province, China. Legend has it that during the Qianlong period of the Qing Dynasty, Tu Wenxuan, a Taihe chicken farmer, selected several of the best Taihe chickens as tribute to the capital.

If Qianlong received the treasure, he was given the name "Wushan Chicken" and gave Tu Wenxuan an official position. In 1915, Taihe chicken was exhibited at the Panama International Exposition as a famous chicken, and was well received by various countries and was designated as an ornamental chicken. Since then, Taehe chickens have been exhibited in the park as precious and beautiful animals at home and abroad.

At present, the production base of black-bone chickens is mainly distributed in the southern provinces of China, and some areas in the north are also raised.

The black-bone chicken is mainly named because of its black bones, which is similar to the domestic chicken, belongs to the same family, so the shape is basically the same, but its body is short and small, the chicken head is also small, the head and neck are relatively short, and the color of the ear lobes is more special, which is green with a slight purple-blue. The most common black-boned chicken, the feathers are white all over, there is the reputation of "black chicken and white phoenix", except for the two wing feathers, the hair of other parts is like velvet, there is a pinch of fine hair on the head and the high protrusion is up, the bones are black, even the mouth, skin, and meat are black.

White, some with a yellowish appearance, are smaller than the average egg.

White, a little yellowish with a little pink, sprinkled with what I've eaten.

The chickens are white·· But the eggs don't know... I think it's all the same.

Some look yellowish and are smaller than the average egg.

It's not much different from regular eggs.

The color of black eggs is white or brown, and a few are green.

In general, white black eggs are more white than pigeon eggs, and they will be larger than pigeon eggs, but smaller than ordinary eggs. A small number of brown eggs are generally laid by local chickens, and green eggshell black eggs are laid by some small varieties, such as Dongxiang green shell eggs and other varieties of black chickens may have about 5% of green eggs, and the rest are mostly brown eggs.

The yolk of black eggs is larger than that of ordinary eggs, and the egg whites are more viscous than ordinary eggs of Zenfan. The ** of black eggs is higher than that of ordinary eggs, and the nutrition is also higher than that of ordinary eggs.

Black egg selection skills

1. Look at the size: the size of black eggs will be relatively small, but usually the size of the hen's initial eggs is also smaller, but the surface of the eggshell of this egg is uneven and slightly rough.

2. Look at the color: The shell of the black egg is emerald green, but this color will not fall, and it will not be affected by the environment, pigments, and additives, and will always maintain the emerald color.

3. Look**: The ** of black eggs is about 3 times higher than that of ordinary eggs, if you encounter** too low and too low black eggs, don't choose.

4. Smell the taste: Smell it with your nose, the real black eggs will have a faint fishy smell, but the main components of fake black eggs are resin, starch, coagulants, pigments and other chemicals, and there is no fishy smell.

5. Look at the appearance: try to choose eggs with thick eggshells and stronger eggs, the eggshells of black eggs are smooth and shiny, and the surface is uniform and consistent.

The difference between black-bone eggs and ordinary eggs is mainly in the breed and nutritional content of the chicken.

Black-bone chickens are a common type of local chicken, they grow slowly and are smaller in size than ordinary chickens, but they have a larger yolk, golden color, higher protein content, and are rich in nutrients. Ordinary eggs, on the other hand, refer to the eggs laid by ordinary chickens that we usually buy in supermarkets and other places.

Compared to regular eggs, black-bone eggs have a higher content of flavonoids in the yolk, which are natural antioxidants that help improve immunity and reduce the risk of heart disease and stroke. In addition, black-bone eggs are also rich in some trace elements, such as calcium, iron, zinc, etc., which help prevent problems such as anemia and osteoporosis.

Nutritional value of black-bone eggs:

Black-bone eggs are a rich food, and they have more nutritional value than ordinary eggs. In addition to containing higher nutrients such as protein and fat, black-bone eggs are also rich in a variety of vitamins and minerals, such as vitamin A, vitamin B1, vitamin B2, vitamin E, iron, zinc, etc., which have a variety of benefits for human health. Eggs also contain flavonoids, which have some antioxidant effects and can reduce the risk of heart disease and stroke.

In addition, black-bone eggs also help prevent anemia and improve osteoporosis. Therefore, black-bone eggs are a good nutritious food that is recommended for people to consume appropriately in their daily diet. <>

Summary. Black eggs are mainly white and brown, with a few green.

Black eggs are mainly white and brown, with a few green.

White: The eggs of the laying hens are white like pigeon eggs, slightly smaller than the eggs, slightly larger than the pigeon eggs; Brown: a few laying hens, others are native chickens; Green:

A few varieties in China, such as Dongxiang green-shell laying hens and old yard black chickens, are mostly light brown eggshells, of which about 5% are green and sleepy.

The efficacy of black eggs: 1. Black eggs can effectively reduce the level of triglycerides and cholesterol in the blood, promote the healthy development of children's cerebral nervous system and visual system, and have an important impact on the development of the cerebral nervous system of the human wheel model. 2. Low cholesterol content is also a major feature of Fangshan black eggs, which is slightly higher than ordinary eggs.

In addition, eggs are also rich in calcium, iron, zinc, manganese, iodine, selenium and other trace elements and high vitamin E. Vitamin E can remove free radicals and other garbage in the body, protect the cell membrane structure, resist aging, reduce the accumulation of lipofuscin in tissues, and inhibit the occurrence of atherosclerosis, inflammation and tumors. 3. Black eggs are a good medicinal diet and health care product.

Female food can make ** more elastic, silky, delicate and whitening, and is conducive to postpartum physical recovery; Children's food can enhance intelligence and protect eyesight; Ordinary people can effectively improve the body's immunity and reduce the harm of harmful drugs to the human body.

The color of black eggs is usually dark brown or light brown, and sometimes it can be slightly yellow or gray. This is due to the production of a color pigment called "melanin" in the black chicken. Unlike the white or brown color of ordinary eggs, the color of black eggs is more special, and the ants seem to bring a sense of mystery to people.

Knowledge expansion: As early as more than 1,000 years ago, black eggs were already very popular, especially in China, which also reflected the cultural background of the time to a certain extent. It is said that the ancients believed that black eggs had anti-aging, beauty and other effects, so they were very sought after.

In fact, studies in recent years have also proved that black eggs are indeed rich in vitamins and trace elements of hail silver, and regular consumption has certain nutritional value. However, it should be noted that black eggs are not a complete replacement for ordinary eggs, and for people with allergies, they also need to pay attention to eating.

Hello, glad to answer for you. The color of black eggs is gray-brown or dark brown. This is because the body color of the black chicken orange is darker, so the color of the eggshell they produce is also darker than that of the sun, which is different from the white or brown of ordinary eggs.

Often referred to as "black eggs" or "black eggs", the color of the shell does not affect the nutritional content and taste of the yolk and egg white. Black eggs are favored for their nutritious, nourishing and healthy effects, and are one of the health foods for many people.