How to choose a seed crow, what is a seed crow?

Seed black is also known as pen tube fish.

It is a marine mollusk.

The seed black is round and clear, tender in the mouth, full and strong, and is a high-quality seafood ingredient. The raw materials processed by the process can fully retain the original freshness of the seed black. It can also be used to cook a series of delicacies such as stir-fried vegetables and rice bowls. <

Seed Crow, also known as pen-tube fish, is a marine mollusk. The seed black is round and clear, tender in the mouth, full and strong, and is a high-quality seafood ingredient. The raw materials processed by the process can fully retain the original freshness of the seed black.

It can also be used to cook a series of delicacies such as stir-fried vegetables and rice bowls.

Seed black is also known as pipe fish, nudibranch. It is a marine mollusk. Because of its shape with two ears and resembling a rabbit, it is named a sea hare. There are many ways to eat sea rabbits, stewed, stir-fried, and stir-fried.

Stewed tofu: Soak the sea nudibranchs in warm water, put them in a clay pot, add water and add tofu cubes and green onion and ginger, and bring to a boil over high heat. Add an appropriate amount of salt and simmer over low heat until the flavor comes out, and pour in a little sesame oil. You can also make sea rabbit stewed cabbage Wuyuan vermicelli.

Seafood doesn't gain weight, it's just delicious and fatless.

Eating by the sea was only in the past, but now you can enjoy it in inland cities. color]

1.Take out 3-5 pieces each time you cook, put them in a bowl and soak them in warm water for 3-4 hours.

2.Use green onion and ginger to fry in the pan, then add the seeds and stir-fry for 1 minute, then add half a bowl of water and boil for 2 minutes, put some cooking wine and sugar, then put the Chinese cabbage into the pot and stir-fry for a few minutes, then add an appropriate amount of boiling water and simmer for a while. Finally, add a few slices of garlic, and it is best to add a few drops of sesame oil when it comes out of the pan.

Stir-fried sea rabbit with pickled cabbage.

0 Ingredients: 1 kg of fresh sea rabbits, 1 bag of bagged cabbage, 2 dried chilies, minced green onions, shredded ginger, appropriate amount of minced garlic, 1 teaspoon of sugar, 2 tablespoons of rice wine.

Method:1After the nudibranchs are washed, blanch them in boiling water for one minute, and immediately remove the oranges and dry them for later use.

2.After the oil in the pot is hot, pour in the green onion, ginger and garlic to fan out the fragrance, pour in the snow cabbage and oil for a while, add the blanched sea rabbit, rice wine, sugar, dried chili, stir-fry a few times, pour in a few spoons of water, and fry until the soup is dry.

Tips: 1. There is only a small piece of extremely thin bone in the nudibranch, which is a little transparent.

2. The cabbage itself has a salty taste, so there is no need to add additional salt.

Whole seed seed black, nutritious, the easiest way to make, the cartilage on the back [a plastic-like substance] is dragged out, and then put it in boiling water and blanch it for 30 to fry it on a plate. Ensure that it is fully ripe and ensure that the nutrients are not lost and balanced. I guarantee the freshness of the taste.

Then put the horseradish into a small bowl, pour in an appropriate amount of seafood soy sauce, sprinkle a small handful of black and white sesame, stir well, and you can eat.

Note: Whole seed black is different from the usual Wu Tong flower, do not disembowel, otherwise the loss will be great when blanching.

Another way to eat: stewed with seeds in sauce.

1. Add cooking wine, ginger, shallots, garlic, salt, flavor, peppercorns, etc. to marinate for 30 minutes and set aside.

2. Boil the salad oil in the pot until it is 5 hot, add the seeds and soak and fry until cooked, then pick up, increase the oil temperature and fry it again, until golden brown, then pick it up and pour it out, and put it on a plate to produce.

Note: According to the flavor of each region, it can be served with or without any sauce. If you need to change the flavor, you can also add salted egg yolk to fry after frying the seed black, that is, the golden sand seed black with good color and fragrance of the Tsaihong stool.

Braised Seed Wu Method:

Ingredients: 1 green onion, 5 slices of ginger, 4 cloves of garlic, 3 bay leaves, 4 millet peppers, 5 pieces of rock sugar, 20 grams of soy sauce, 5 grams of oyster sauce, half a can. 1. Thaw and blanch the seeds for one minute.

2. Beer, green onions, ginger and garlic, millet peppers, rock sugar, bay leaves, change the knife for later use.

3. Put oil in the pot, pour in the ingredients and stir-fry until fragrant.

4. Pour in the seeds, soy sauce and oyster sauce and stir-fry.

5. Pour in beer and cook for 15 minutes.

6. Reduce the juice over high heat and remove from the pot.

Summary. Hello dear, the seeds of the black are milky white. Whole seed squid, is a kind of marine animal, mainly distributed in the Korean Bay, Asian fishing port products, although small, full of treasures, seed squid abundant in the pure sea area of the Korean Bay, round and clear, the entrance is fresh and tender.

Its black seeds are milky white, large mullet eggs are the size of eggs, small are the size of pigeon eggs, it is very delicious, and the nutritional value is also very high, many people like to eat.

Hello dear, the seeds of the black are milky white. Whole seed squid, is a kind of marine animal, mainly distributed in North Korea's Haihe Yingsou Bay, Yasong Tongzhou fishing port products, although small, full of treasures, seed black abundant in the pure Zen calendar of the Korean Gulf, round and clear, the entrance is fresh and tender. Its black seeds are milky white, large mullet eggs are the size of eggs, small are the size of pigeon eggs, it is very delicious, and the nutritional value is also very high, many people like to eat.

Dear, hello seed black commonly known as sea rabbit, also cracked celery called pen tube fish, is a kind of cuttlefish pittile, and then looks like a squid shouting source, but it is much smaller than squid. It has seeds in its stomach, which is the same as fish roe, so it is called seed black, and women often eat it with a ruddy face.

Braised Seed Wu Method:

Ingredients: 1 green onion, 5 slices of ginger, 4 cloves of garlic, 3 bay leaves, 4 millet peppers, 5 pieces of rock sugar, 20 grams of soy sauce, 5 grams of oyster sauce, half a can. 1. Thaw and blanch the seeds for one minute.

2. Beer, green onions, ginger and garlic, millet peppers, rock sugar, bay leaves, change the knife for later use.

3. Put oil in the pot, pour in the ingredients and stir-fry until fragrant.

4. Pour in the seeds, soy sauce and oyster sauce and stir-fry.

5. Pour in beer and cook for 15 minutes.

6. Reduce the juice over high heat and remove from the pot.