Can squid be fried with a melon? How to make fried ham with melon

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Stir-fried zucchini with pickled cabbage and squid.

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Resistance. Protects the liver.

This home-cooked dish is very simple, with meat and vegetarian nutrition, and it is delicious with rice. ”

Materials. Ingredients.

110 grams of pickled cabbage.

Squid 160 grams.

Zucchini 140 grams. Accessories. Oil.

3 tablespoons. Wine.

1 tablespoon. Salt.

Spoon. Monosodium glutamate. Spoon. The preparation of fried zucchini with pickled cabbage and squid.

Ingredients: Pickled cabbage (cleaned and chopped), squid (washed), zucchini (washed), <>

Place the cleaned zucchini on a cutting board and set aside.

Place the washed squid on a cutting board and cut it.

Heat 3 tablespoons of oil in a pan, add the chopped squid and add 1 tablespoon of cooking wine.

Stir-fry. <>

Next, add the chopped zucchini and pickled cabbage and stir-fry.

Then, add a spoonful of salt.

Add a spoonful of MSG. Season and stir-fry well, and serve.

Picture of the finished product of fried zucchini with pickled cabbage and squid.

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Squid is best stewed, and the stir-fry method is not very good.

As long as you like to eat, there is no problem with what you fry, and there will be no chemical reaction between them to eat people badly.

Of course, the squid can be fried with the melon, and the taste is particularly delicious.

Wash the cuttlefish and set aside. Because the cuttlefish itself is not big, you don't need to cut it smaller, and it doesn't matter if you want to cut it, it depends on personal preference.

2. Cut the winter melon into pieces, the winter melon here is not suitable for slicing, and it is easier to burn.

3. Pour oil and stir-fry chives and ginger, then pour in the cuttlefish and stir-fry.

4. Then pour in the winter melon and continue to stir-fry.

Can squid be fried with a melon? Squid can be fried with squid.

Ingredients required.

Lettuce 150g

Cucumber 150g

Ham sausage 75g

Oil, salt, salt.

Garlic to prepare the appropriate amount steps.

1.Peel off the lettuce and slice it.

2.Cut the ham sausage into slices.

3.Cucumber cut into slices.

4.Garlic is also thinly sliced.

5.Heat the oil, add the garlic cloves, then add the ham sausage.

6.When the ham sausage is fragrant, you can put the ham sausage and lettuce slices at this time, add salt, soy sauce 7When the lettuce slices and cucumber slices become smaller and darker in color, they are ready to be cooked, 8See it, a delicious meal is ready.

Ingredients. Cucurbits.

250g dried shrimp.

15g excipients. Oil. Amount.

Salt. Amount. Chicken powder. Amount.

Garlic. Amount.

Steps. 1.So the material.

2.Cut the gourd into thick strips and soak the dried shrimp in water.

3.Put oil in a pan and stir-fry with dried shrimp until fragrant.

4.Then add the garlic and gourd and stir-fry.

5.Add half a bowl of water and bring to a simmer.

6.Cook until the gourd melon is transparent, add salt, and the chicken powder is ready.

Ingredients: Ingredients.

100g of melon

150g chicken breast

Excipients carrots.

30g oil, salt to taste.

Peppercorns to taste. Appropriate amount of chicken essence and appropriate amount of green onion.

Ginger to taste, soy sauce to taste.

Dry red pepper to taste.

2 steps. 1.Raw material.

2.Cut all the ingredients into cubes.

3.Cut the green onion, ginger and dried red pepper and set aside.

4.Dice the carrots.

5.Green onions, ginger, red peppers, Sichuan peppercorns, and stir in a pan until fragrant.

6.Add the diced chicken and stir-fry until browned.

7.After changing color, add the melon, carrots, stir-fry, drizzle a little soy sauce, add salt, and season with chicken essence 8Stir-fry evenly and serve on a plate.

1.After washing the beef hand, the meat is washed and cut into thin slices, mixed with tea juice and sesame oil, and then removed and drained; Wash the melon, remove the inner pulp, cut into thin slices, and drain; Remove the stems and seeds of the red pepper, wash and cut into cubes.

2.Put the pot on the fire, pour the oil and boil until it is hot, and stir-fry the melon.

3.Pour an appropriate amount of oil into the original pot, stir-fry the garlic, add the remaining pickled tea juice and cook well, put the beef Bishen and red pepper into the stir-fry well, add light soy sauce and pepper, stir-fry with the fried melon, and add salt.

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