What is the name of the stem that grows in the middle of the leek, and what is the name of the stem

Updated on healthy 2024-06-25
8 answers
  1. Anonymous users2024-02-12

    The long pole in the middle of the leek is called leek moss.

    There are two types of leek stems, one is a flower stem that grows on the ground, and the other is a vegetative stem that grows underground. In the reproductive growth stage of leeks, the apical buds of the stem disc develop into flower buds, and flower sprouts (also called leeks) are extracted. The flower stem is about 50 cm high, and there are total bracts at the top of the flower stems, and there are flower organs in the total bracts.

    The flower stem is the channel through which the leek plant transports nutrients for its flower and fruit development. The vegetative stem is a flat disc-shaped stem with a leaf sheath at the top and a root system around it, which is called a "stem disk". Its apical bud is surrounded by the lower part of the leaf sheath and does not freeze to death in winter.

    The upper part of the stem disc bears leaves, and the lower part bears fibrous roots, and with the increase of plant age and annual tillering.

    The vegetative stem continuously extends to the ground into branch-like branches, so it is also called "rhizome". The vegetative stem is the meristem of the new roots, new leaves and tiller buds of leeks, and is also an important organ for storing nutrients in leeks in winter.

  2. Anonymous users2024-02-11

    The long stem in the middle of the leek is called leek moss, which is the inflorescence stem of the leek and is edible before flowering.

  3. Anonymous users2024-02-10

    The long stem in the middle of the leek is called the leek core, which will bloom, and after flowering, there are leek seeds.

  4. Anonymous users2024-02-09

    The long pole in the middle of the leek, usually we call it leek moss, if it is garlic, the garlic seedlings will also grow in the middle, that moss we call it garlic moss, whether it is leek moss or garlic moss, the tender part we can use to fry meat to eat, I feel that the taste is very good.

  5. Anonymous users2024-02-08

    There are two types of stems that grow from leeks: one is a flower stem that grows on the ground, and the other is a vegetative stem that grows underground.

    The flower stem, also known as the leek, is formed by the development of the top bud of the plant by feeling the conditions of low temperature and long sunshine. The flower stem is about 30 to 40 cm high, and there are total bracts at the tip, and there are flower organs in the bracts. Fresh flower stems are an important product of leeks, and their flavor is delicious and can be used as a high-grade vegetable**.

    At present, there is a special type of leek varieties, which lasts for a long time, and the number and yield of sprouts are relatively large, which can form a higher output value.

    The vegetative stem is a bulb that grows underground, and is oblate disc-shaped when it is 1 2 years old, with a leaf sheath at its top, surrounded by a root system, and the apex is the meristem of new roots and leaves of leeks. With the increase of plant age and tillering year by year, the vegetative stem continues to extend upwards and branches in a branch-like manner, becoming rhizomes. The rhizome is not only a meristem, but also an important organ for storing nutrients in leek plants.

    The thicker the rhizome, the wider the leek leaves and the more vigorous the growth. Before the leek harvest, and during the period when the harvest is stopped, the hypertrophic rhizomes must be cultivated. If the stem disc can reach the size of a soybean grain, then it is a better leek root, and a higher yield can be obtained.

  6. Anonymous users2024-02-07

    It is called leek moss (referred to as leek sprouts) leeks from the roots: leek roots, leek leaves, leek moss, leek buds, leek flowers, leek seeds.

  7. Anonymous users2024-02-06

    First, the early autumn fertilizer leeks after a long period of high temperature weather, after the beginning of autumn with the temperature gradually decreased, leeks entered a rapid and vigorous growth stage, but after a summer of leeks, whether it is roots or stems and leaves, have become very weak. Therefore, after the beginning of autumn, it is necessary to apply early autumn fertilizer, which is the key to ensure the vigorous growth of leeks. Due to the high temperature in summer, leeks are generally not harvested, but after the beginning of autumn, the first stubble should be harvested in time, and the first stubble should be harvested in a timely manner, and the fertilizer should be applied in a timely manner.

    However, do not top dressing immediately after harvesting, and be sure to do it about 3 days after harvesting. Second, timely soiling, repentance skin root protection leeks belong to the shallow root system, with the passage of time, the old roots gradually rot and the new roots are reborn, and the new roots germinate on the old roots every time, the longer and closer to the ground, and finally the roots jump, thus affecting the yield and quality of leeks. Therefore, timely topdressing, soil loosening, and soil cultivation are the keys to prevent root skipping and root maintenance.

    After the first leek is cut after the beginning of autumn, when it grows to about 3-5 cm high, the soil is loosened first, and then the farmhouse fertilizer is applied, and then it is covered with a layer of 1-2 cm thick fine soil, and the fine soil is best <> with humus-rich humus

  8. Anonymous users2024-02-05

    Leek, (scientific name: a.) tuberosum rottl.

    ex spreng.Aliases: abundant ben, grass stalactites, yang grass, lazy vegetables, long-lived leeks, aphrodisiac grass, flat cabbage, etc.; It is a perennial herbaceous plant of the lily family, with a special strong odor, the rhizome is horizontal, the bulb is narrow and conical, and it grows in clusters; Scaly outer skin yellowish-brown, reticulated fibrous; leaves basal, strip-shaped, flattened; Umbel inflorescence, apical.

    Leaves, flowers and flowers are eaten as vegetables; Seeds can be used in medicine, which has the effects of tonifying the kidney, strengthening the stomach, refreshing, stopping perspiration and astringency. In traditional Chinese medicine, some people call leeks "intestinal cleansing grass".

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