Can I eat ginger while taking Chinese patent medicine?

It is not recommended. There is no effect between traditional Chinese medicine and ginger, but the important thing is to look at your current physique, if there is often a situation of fire, try not to use some ginger, otherwise it is easy to lead to aggravation, but if the physique is relatively weak or there is a cold, you can properly apply some ginger every day to help the recovery of the disease. If you have symptoms that you are not feeling well, you need to go to the hospital in time.

Whether you can eat ginger after drinking Chinese medicine depends on what kind of disease it is.

Because ginger can dissipate cold in the warmth, you can eat some ginger when taking Chinese medicine for spleen and stomach deficiency, uterine cold, wind cold cough, wind cold cold, body cold, etc. However, if it is a febrile disease, such as fire, damp heat, etc., it is generally not suitable to eat ginger when taking medicine.

Ginger is also a traditional Chinese medicine, so when taking Chinese patent medicine, it is best to eat less or no ginger. Mainly light, don't eat spicy food!

Ginger is hot, and it can be eaten during the period of taking Chinese patent medicine for wind, cold and dampness, but ginger should not be eaten in Chinese patent medicine with five internal organs and real heat.

There should be no conflict in eating ginger when taking traditional Chinese medicine, there will be this kind of seasoning added in the dishes we eat every day, and the doctor did not say that it needs to be avoided.

Ginger has high nutritional value, but 3 types of people try to stay away from it, grasp the correct way to eat, and the body.

Hello dear, eating more ginger will be beneficial, ginger can be seasoned, cold-resistant, especially in autumn and winter, you can put some ginger without peeling in the hot pot, because the ginger skin is spicy and cool, it has the effect of dispersing fire and removing heat, preventing the hot pot from eating too much internal dampness and fire.

What are the benefits of eating ginger? Star Awareness Project

Hello, in order to ensure the efficacy of traditional Chinese medicine and make it better play its leading role, it is necessary to eat it at intervals with ginger when taking traditional Chinese medicine.

You can't eat spicy foods when taking Chinese medicine

Spicy food has the effect of strengthening the stomach through yang, if you eat too much, it is easy to produce phlegm and fire, disperse qi and consume blood, so this kind of diet is only suitable for people with cold syndrome diseases, and is not suitable for patients with yin deficiency and yang hyperactivity and blood syndrome, warm disease, hemorrhoidal fistula, carbuncle boils, etc. Such foods include onions, garlic, leeks, etcGinger, wine, chili peppers, etc. If there is fever, constipation, shortness of urine, thirst, dry lips, sore throat, epistaxis, red tongue and other heat signs, it will inevitably aggravate the symptoms of "fire", thereby counteracting the effect of clearing heat and cooling blood and nourishing yin.

What are the benefits of eating ginger? Star Awareness Project

As a seasoning ingredient in our daily life, many people will probably use it, and eating some ginger every day is beneficial to the body, especially in summer. In summer, the weather is hot, eating ginger can increase appetite, ginger contains a lot of ingredients that are beneficial to the body, eating ginger in summer also has the effect of sweating and cooling, refreshing. In addition, ginger also has a relieving effect on stomach pain, and eating ginger in summer can also kill some pathogenic bacteria in the mouth and intestines, and play a role in preventing acute gastroenteritis.

In summer, blowing air conditioners is easy to catch colds, and drinking some hot ginger soup can also drive away colds.

Of course, it is good to eat more ginger, eat radish in winter and ginger in summer, but it is better not to eat it at night, ginger at night is equivalent to arsenic.

Ginger is not only a condiment, but also has a high content of potassium and iron, and is rich in carbohydrates and dietary fiber, making it a good food for health care.

Guidance: Eating ginger is very good, it can promote blood circulation, invigorate stomach function, and achieve the effects of stomach strengthening, pain relief, sweating, and antipyretic. Wishing you good health!

Eating radish in winter and ginger in summer can warm the stomach.