Is China the origin of ginger cultivation?

Ginger is native to the tropical regions of Southeast Asia, likes warm, humid climate, cold tolerance and drought resistance is weak, the plant can only grow in the frost-free period, the most suitable temperature for growth is 25-28, the temperature is lower than 20, the germination is slow, the frost plant will wither, and the frost rhizome will completely lose the ability to germinate. Ginger is widely cultivated in the central, southeastern and southwestern parts of China, Xianfenghuolonglaifeng, Tongshan, Yangxin, Echeng, Xianning and Daye. Shandong Anqiu, Shandong Changyi, Shandong Laiwu, Shandong Pingdu Dazeshan produced ginger is particularly well-known.

It is also commonly cultivated in tropical Asia.

Ginger first originated in the Spring and Autumn period.

In our country, the history of edible ginger is quite long, and there are many stories of celebrities and ginger.

Shennong's Materia Medica records that "dry ginger, pungent and warm taste, the main chest is full of cough and reverse qi, warm to stop bleeding, sweating, chasing rheumatism and paralysis, intestinal dysentery, the living are especially good, take it for a long time to remove the odor, lower the qi, and clear the gods." Raw Valley. ”

Shennong tasted herbs to distinguish the medicinal properties, accidentally ate poisonous mushrooms and fell into a coma, and woke up to find that there was a clump of grass lying there. Shennong plucked it and put its roots in his mouth and chewed it. After a while, my stomach rumbled, and after the diarrhea, my body was all right.

Shennong's surname is Jiang, and he named this sharp-leaved grass "ginger". It means that it works wonders and brings the dead back to life.

The Analects records that Confucius said: "Don't withdraw ginger food, don't eat too much." "Every time he eats, he eats ginger, but not much at every meal.

What I personally know is that there is a record of ginger in the "Famous Doctors" of the Han Dynasty, which shows that this thing has been cultivated and used in China for at least 2,000 years.

The main production area of ginger in China is in Shandong, especially in the Shandong Peninsula region, which has always been known as the world's ginger in Shandong. Among them, Laiwu City, Shandong Province is China's largest ginger export base, with a ginger planting area of more than 200,000 mu, an annual output of nearly 500,000 tons, and more than 600 storage and processing enterprises, and ginger is exported to more than 80 countries and regions such as Japan, the European Union, the United States, the Middle East, and Southeast Asia. Pingdu City, Shandong Province, is building the country's largest ginger trading market.

Ginger is also known as ginger, white ginger, Sichuan ginger, etc., ginger is a perennial herbaceous plant of the ginger family, ginger is native to China and Southeast Asia and other tropical regions, in China's edible and medicinal history is very long, development and utilization is relatively early, is a very valuable cash crop, let's take a look at the distribution of ginger's origin!

Ginger is native to tropical regions such as China and Southeast Asia, and is also commonly cultivated in tropical Asia, from central, southeast to southwest China, Laifeng, Tongshan, Yangxin, Echeng, Xianning, Daye and other provinces and regions, and is particularly famous for the Weifeng ginger produced in Qingzhou, Shandong.

The environment in which ginger is produced.

1. Temperature: ginger likes warm, humid climate, cold tolerance and drought resistance is weak, the plant can only grow in the frost-free period, the most suitable temperature for growth is 25-28, the temperature is lower than 20, the germination is slow, the frost plant will wither, and the frost rhizome will completely lose the ability to germinate.

2. Light: Ginger is resistant to shade but not strong sunlight, and the requirements for the length of sunshine are not strict.

Therefore, when cultivating, shade sheds should be built or appropriate shade should be used to avoid strong sunlight.

3. Moisture: The root system of ginger is underdeveloped, and the drought and waterlogging resistance is poor, so the requirements for water are particularly particular.

During the growth period, the soil is too dry or too wet, which is not conducive to the growth and expansion of ginger blocks, and it is easy to cause disease and decay.

4. Soil state is fierce and fast soil Zhihuai: ginger likes fertile and loose loam or sandy loam soil, and grows poorly in low-lying land with heavy clay and humidity, and does not grow well in barren land with poor water retention.

Ginger has the greatest need for potassium fertilizer, followed by nitrogen fertilizer and phosphorus fertilizer.

The hometown of Chinese ginger.

1. Laiwu ginger: Laiwu ginger has a planting history of more than 2,000 years, and was a tribute to the imperial court in feudal society.