How to make brown sugar ginger slices, how to make your own brown sugar dried ginger slices

To prepare the ginger slices with brown sugar. That is to wash the ginger and cut it into slices. Then find a glass jar. A layer of ginger slices and a layer of soup. Give him layer by layer. Maggie. Then seal. You can eat it after a month.

Ginger has the effect of driving away cold and warming the body, which is quite effective in improving the symptoms of deficiency and cold, losing weight, preventing colds, etc., and brown sugar has the effect of nourishing blood and invigorating qi. The perfect combination of brown sugar and ginger has brought good news to the cold weight, and eating it can quickly warm up the body. Especially for women, who often consume brown sugar ginger, not only has sufficient blood and ruddy complexion, but also has a lot of help in weight control and weight loss.

With so many benefits, what are you hesitating about, just come with me to make this brown sugar ginger slices, the brown sugar ginger slices made by this method taste good, have a good taste, and they can't be bad. If you love beauty and want to be healthy, get moving!

Ingredients: 1 kind.

The practice of ginger.

1000g of ginger

Excipients: 1 kind.

Brown sugar 700g seasoning no.

Cooking steps: 6 steps.

Step 1 Brown Sugar Ginger Slices Preparation Steps:1

Choose ginger, this season is the time when this ginger is on the market, and the ginger slices made with this ginger are not spicy, and there is no chewing silk.

Step 2 Brown Sugar Ginger Slices Preparation Step:2

Wash the ginger and cut it into slices about 2 mm thick.

Step 3 Brown Sugar Ginger Slices Preparation Steps:3

Put the ginger slices into a pot (preferably a stainless steel pot with a thick bottom), sprinkle the brown sugar, mix well, marinate for about 1 hour, step 4 brown sugar ginger slices Steps: 4

After an hour, the sugar will melt into sugar water under the action of ginger juice.

Step 5 Brown Sugar Ginger Slices Preparation Step:5

**Cook, simmer over medium-low heat to avoid sticking the pan.

Step 6 Brown Sugar Ginger Slices Preparation Step 6

Cook until the water in the ginger is completely evaporated, and the sugar water becomes syrupy-like, that is, it can be drawn, and it is OK, and when you do it at night, the light is too dark, and the effect of drawing is not very obvious.

Tip: If you make more than one at a time, you can divide it into small bottles. This makes it easier to store one bottle at a time.

How to make brown sugar dried ginger slices.

Ingredients: Ginger (500g).

Seasoning: Brown Sugar (350g), Salt (2g).

Method 1: Clean the ginger sprouts and cut them into 2 mm thick slices.

2. Wash the ginger slices with water.

3. According to the ratio of one pound of ginger and 7 taels of sugar, add sugar.

4. After the sugar is dissolved, bring to a boil over medium heat, turn to low heat and boil, 5. Boil until the syrup can be drawn, boil out the water in the ginger, and then turn off the heat.

6. After boiling, pour the ginger and syrup into a non-stick pot, stainless steel or non-stick pan, stir-fry quickly, note that this is no longer fried with fire, just quickly stir-fry the ginger slices.

7. Fry until the syrup is sandy and sticks to the ginger slices.

8. When it becomes a dry sugar saddan state, you can stop stir-frying and let it cool naturally.

How to prepare the stew of dried ginger slices ?

Add water. Pork with sweet potato starch, green peppers, monosodium glutamate. Remove from the pan and continue to stir-fry 400g of pork as the main ingredient

Ginger 300g

Adjuncts watercress. Soy sauce to taste.

Salt in moderation. Sweet potato starch to taste.

Appropriate amount of MSG. Green peppers to taste.

Appropriate steps. 1. Color the soy sauce and season it, shred the green pepper and garlic cloves.

Add salt and stir-fry with pork.

7.Saute until slightly browned. Pork slices.

2.Slice the ginger and chop the garlic cloves.

3.Add ginger.

5. Remove from the pot and add salt to grasp well.

4.Heat oil in a wok and add the bean paste.

1.Peel the longan, wash the red dates and slice or pieces, peel and wash the ginger and shred or slice or small dices, and two or three slices of angelica.

2.Put all except the brown sugar into the pot, pour in an appropriate amount of drinking water, and soak a little 3After boiling on high heat, cover the lid and simmer on low heat for about ten minutes, there is a fragrance 4Add an appropriate amount of brown sugar and stir slightly.

5.Cover and continue to simmer on low heat for 10-15 minutes.

6.At this time, remove the lid, the fragrance is fragrant, and turn off the heat.

7.Pour into your drinking cup, ceramic or glass is preferable.

1. Cut the ginger into thin slices and dry until semi-dry for later use. (Using a microwave and oven may have the same effect, haven't tried it yet).

2. Put the dried ginger slices, brown sugar (subject to the basic ability to mix the ginger slices, the taste is self-adjusted), an appropriate amount of rock sugar, rice wine (not over the ginger slices), mix well.

3. Turn on low heat and simmer until the juice is reduced.

4. Brown sugar ginger slices, two catties of fresh ginger, one and a half catties of red sliced sugar, and an appropriate amount of white sugar. Wash and slice the ginger, boil the sugar water, pour in the ginger slices and boil over low heat until the juice is thick and collectible, and pour in an appropriate amount of white sugar and stir-fry evenly over high heat. In summer, eat more brown sugar ginger, which can be eaten as a snack or soaked in water to drink.

The efficacy and function of ginger candy: the theory of traditional Chinese medicine believes that ginger has a pungent and warm taste, enters the lungs, stomach and spleen meridians, and its main role is to publish, disperse cold, stop vomiting, open phlegm, can ** cold, nausea, and can also detoxify the poison of fish and crabs. Moreover, there is a folk proverb that "eat radish in winter and ginger in summer, no need for a doctor to prescribe medicine", which shows people's love for ginger.

Have you learned? Try making it for yourself or your family!

The preparation of brown sugar ginger slices can be done in a few steps.

Hello dear, I bring you the practice of brown sugar ginger, 1. Choose old ginger for making brown sugar ginger soup, because the effect of old ginger is better. Wash the ginger first and set aside. 2. After the old ginger is washed, the old ginger will be cut into a piece shape, in short, the old ginger should be smaller.

3. After the ginger is ready, put the ginger in the pot and add an appropriate amount of water, the water should not be too much, and ensure that there is a bowl of brown sugar ginger soup. Boil, after the water boils, you can boil for a little longer. 4. After the ginger water is boiled, you can put the brown sugar in the pot and cook it together for about 3-5 minutes.

5. After the brown sugar ginger soup is cooked, the soup looks black, and the fire can be turned off and the ginger can be removed at this time. 6. Then use a bowl to put the brown sugar ginger soup up, this brown sugar ginger soup should be drunk while it is hot, the effect will be better, no need to wait for a cold before drinking.

When you are suffering from cold and rain outside, if you want to have a cold and cold, if you can drink a cup of hot ginger tea, it will drive away the cool air in the human body, make the human body warm, and resist the occurrence of wind chill and cold; Some women can drink a glass of brown sugar ginger water during their menstrual period, which will warm the uterus and reduce the possibility of menstrual pain. So, how do you cook ginger with old brown sugar?

Method: 1Peel and clean the ginger slices and cut them into strips;

2.Wash and crush the garlic;

3.Add a bowl of water to the pot;

4.Put the ginger slices in and just start cooking;

5.After the water in the pot is boiled, add the old brown sugar, stir well with a spoon, and cook on fire for 2 minutes;

6.Add garlic and cook for 3 minutes (if you have a cold and a cough, add garlic, and if you don't have a cough, you don't need to add it).

Characteristics of the dishes: At this time, due to the deterioration and the gentle blowing of the wind, it is very easy to cause a cold and cold. His symptoms are body aches, nasal congestion and runny nose, cough and phlegm. Drugs and Chinese herbal medicines can be used for treatment, and diet can also be used, not only to remove diseases, but also to maintain health care.

Brown sugar ginger water, easy to make, dissipate cold and nourish the stomach, has a very good effect on people with wind and cold.

Nutrient action.

1. Garlic has a pungent and warm taste, and enters the spleen, stomach and lung meridians; It has the functions of Peng Zhong to help digestion, stagnation, warm the stomach, dissolve stagnation, remove toxins and remove insects. The actual effect of treating cold cough and kidney deficiency cough is very good.

2. Old brown sugar is warm, sweet, and enters the spleen, which has the effects of nourishing qi and blood, strengthening the spleen and stomach, relieving pain, and promoting blood circulation and removing blood stasis.

3. Ginger slices are spicy and warm. It can strengthen the spleen, appetize and stop vomiting, relieve cough and phlegm, sweat and replenish deficiency. It is used for wind-chill cold or cold phlegm cough.

Now the weather is getting cooler day by day, the temperature difference between morning, noon and evening is getting bigger and bigger, and if you don't pay attention to the immediate addition or removal of clothes, it may cause a cold and cold. If you notice that you are going to have signs of such an illness, you should immediately drink a cup of hot brown sugar ginger water to prevent yourself from getting a fever and cold, so you should drink some of these teas regularly at this time.

Hello dear! I have seen your question here, and I am trying to sort out the answer, and I will answer you in five minutes, please wait a moment

Hello, dear: the question you mentioned is the answer you found: the method of ginger brown sugar water in almost every place is slightly different, and different materials will be added for different effects, some will add garlic, green onions, some will add almonds, licorice, peach kernels, etc., but it will never be separated from ginger and brown sugar.

The simplest and most common ginger brown sugar water is generally made according to the following production methods: 1. Wash the ginger and cut it into pieces, and then use the back of the knife to scatter it vigorously, so that the ginger juice in the ginger can more completely penetrate into the ginger brown sugar water. 2. Add cold water to the pot and cook with ginger for about 5 minutes.

3. Add an appropriate amount of brown sugar and stir to melt evenly. 4. After the brown sugar is completely melted, it can be removed from the pan. 5. It is best to drink it while it is hot.

Hope the answers provided are helpful to you. Thank you for your inquiry, if you are satisfied with me please give me a like, thank you! Wishing you a happy life [happy].

Add water and boil the ginger with brown sugar.

In the process of boiling brown sugar, ginger is directly added, and it is boiled with brown sugar at a high temperature (generally up to about 125 degrees). Due to the complexity of this method and the high investment in equipment, only a few enterprises in China adopt this method of production.

1. After brown sugar is boiled at high temperature, its efficacy is much higher than that of brown sugar produced by ordinary methods;

2. The excipients added to health brown sugar are basically the same source of medicine and food, and traditional Chinese medicine must be boiled at high temperature in order to show the best efficacy; 3. The health care brown sugar boiled at high temperature is all cooked and can be eaten directly, while the health care brown sugar produced by ordinary mixing is raw and is not good for the human body to eat;

4. After boiling at a high temperature of 125 degrees, it can kill the germs that may exist in the raw materials, and it is safer to eat.

Ginger brown sugar water is a popular drink in Guangdong, and many women should have taken it or heard of it. As the name suggests, ginger brown sugar water is inseparable from the three old partners of ginger, brown sugar and water.

Ginger has the effect of warming the stomach and dissipating cold, brown sugar is a good product for blood supplementation, and the ginger brown sugar water made by the two has the effects of preventing colds, regulating the stomach, reducing inflammation, removing dampness and activating blood, warming the stomach, and relieving nausea.

To prepare ginger brown sugar water.

The method of ginger brown sugar water in almost every place is slightly different, and different ingredients will be added for different effects, some will add garlic, green onions, some will add almonds, licorice, peach kernels, etc., but it will never be separated from ginger and brown sugar. The simplest and most common ginger brown sugar water is generally made according to the following method:

1. Wash the ginger and cut it into pieces, and then use the back of the knife to pat it apart vigorously, so that the ginger juice in the ginger can more completely penetrate into the ginger brown sugar water.

2. Add cold water to the pot and cook with ginger for about 5 minutes.

3. Add an appropriate amount of brown sugar and stir to melt evenly.

4. After the brown sugar is completely melted, it can be removed from the pan.

5. It is best to drink it while it is hot.

The efficacy of ginger brown sugar water.

Ginger is a treasure all over the body, is a common food ingredient at home, folk have "eat radish in winter and eat ginger in summer", "eat ginger in the morning", "three slices of ginger and a green onion, not afraid of colds and colds" and other sayings, according to the records of medical books, ginger does have a lot of amazing effects: in sweating, antipyretic, antitussive, expectorant, stomach, wind, antithrombotic (myocardial infarction, cerebral embolism), blood pressure, cholesterol, antibacterial, enhance immunity, strengthen self, antidepressant and other aspects have certain effects. Brown sugar has the effect of nourishing qi and nourishing blood, strengthening the spleen and warming the stomach, driving away wind and cold, and invigorating blood and removing blood stasis.

What are the benefits of brown sugar and ginger combined?

1. It is helpful for women's menstrual flow: Many women will feel poor and complexion after menstruation, so they can drink a glass of ginger brown sugar water with a concentration of about 20% before lunch every day. Ginger brown sugar water can warm women's bodies, increase energy, activate qi and blood, speed up blood circulation, and menstruation will be smoother.

2. It is conducive to the recovery of postpartum physical strength: pregnant women lose a lot of blood after giving birth, and have a large physical and energy consumption, if they drink some ginger brown sugar water in 7 or 10 days after giving birth, they can replenish energy and increase blood volume, which is conducive to the recovery of postpartum physical strength, and also has a significant promoting effect on the contraction and recovery of the postpartum uterus, the discharge of lochia and milk secretion.

3. Diuretic effect: ginger brown sugar water can also be boiled with white fungus, wolfberry, red dates or red beans, which has the effect of hydrodiuretic.

4. In addition to drinking, ginger brown sugar water can also be used for external application, which also has the effect of detoxification and moisturizing.