How to boil ginger syrup, how to boil ginger syrup

1. Prepare the ingredients, a piece of ginger, a bag of brown sugar, a little longan red dates and wolfberries (can not be added) >

2. Remove the core of the red dates, cut them into small cubes, remove the shells of the longan, and cut the ginger into thin strips.

3. Put the ingredients in a pot, add an appropriate amount of water, and cook over medium-low heat for 15 minutes.

4. Put the brown sugar in your own drinking cup or bowl, pour in the ginger jujube tea, and drink it without stirring, so that you can drink the original faint sweetness of red dates, longan, and wolfberries in the first few sips, and the brown sugar will slowly melt and each bite is sweeter than the previous one.

To prepare ginger brown sugar water.

Ginger syrup is the most commonly used recipe for our people's cold, if you accidentally catch a cold and get drenched in the rain, you will drink a bowl of hot ginger syrup immediately when you get home, and you will sweat slightly, and you will feel comfortable. It can be said that ginger syrup is a necessity for our home life, and it is also a necessity for health care and serious illness. Generally speaking, whether it is an adult or a child, or a mild or serious illness, you can take ginger syrup.

Therefore, it is necessary for each of us to understand some of the practices and effects of ginger syrup, which is beneficial for us and our families to maintain health.

The preparation of ginger syrup is very simple, and here are the most common ways to do it:

Take a large piece of ginger, wash it, slice or shred it, add a little brown sugar, add an appropriate amount of water, and boil for a minute or two. It can be taken in the heat. It is best to sweat slightly after taking it, and avoid wind chill.

Some people think that it is troublesome to make ginger syrup every day, and there are also improved methods: wash the ginger, beat it into ginger juice with a machine, pour it into a bowl with the residue, add an appropriate amount of brown sugar, add water, and put the bowl in a pot to steam it through water. After cooling, it can be stored in the refrigerator.

Take one or two scoops each morning with boiling water.

You can also do this: wash a large piece of ginger, slice it, put it in a pot, then put the same amount of brown sugar in the pot, and boil the brown sugar over low heat to dissolve. Take a clean and water-free sealed box, pour in the ginger sugar juice, close the lid, and store in the refrigerator.

When drinking, boil water first, then put a spoonful of ginger sugar juice, and stir it twice. Alternatively, take a teaspoon of ginger sugar juice and rinse it with hot water.

In addition, you can also buy packaged ginger sugar powder or crystals and other products, add boiling water to brew and consume. Or, if you eat ginger syrup, it will also have a similar effect to ginger syrup.

2) Analysis of the effect of ginger brown sugar water.

As early as the late Spring and Autumn period, Confucius recognized that the consumption of ginger was anti-aging. In his later years, he often said that "every food must be ginger", "don't sprinkle ginger to eat, don't eat much." It means that ginger cannot be eaten all year round, but it should not be eaten more each time.

The ancients have long discovered that if you go to the mountains in the morning, you should put a piece of ginger in your mouth, so as not to commit unhealthy evils such as foggy and wet mountains. As the saying goes, "eat radish in winter and ginger in summer, and don't work for doctors to prescribe medicine", and since ancient times, Chinese medicine has also had a saying that "ginger cures all diseases". It can be seen that this ordinary ginger has an unusual effect.

Ginger has the effect of warming and circulating yang qi, sweating and relieving the surface. Due to different processing and processing, the medicinal uses of ginger include ginger, dried ginger, and cannon ginger. Ginger is fresh, pungent and warm, long in diverging wind chill, and can stop vomiting, and is mostly used for wind chill cold and vomiting; Dried ginger is a dry product of female ginger, with a pungent and hot taste, the power of dispersion has been reduced, and the work of warmth is strengthened, which is the key medicine for spleen and stomach deficiency and cold syndrome, and can return to yang and warm the lungs. After the artillery, the pungent taste is weakened, the taste is more bitter, and the warm menstrual hemostasis is its strength, and it is mostly used for deficiency and cold bleeding syndrome.

It can be seen that ginger is the most suitable for ginger syrup for the prevention and treatment of colds. If you can't find ginger for a while, dried ginger or cannon ginger can also be substituted.

Ginger brown sugar water has the functions of **, appetizing, calcium, blood activation, anti-inflammatory, cough and pain relief, etc., and the following shares some of the practices of ginger brown sugar water.

Ingredients: ginger, brown sugar, water.

1.First, peel and wash the ginger and cut it into shreds.

2.Add an appropriate amount of water to the pot, add the ginger shreds, and start cooking.

3.After the water in the pot is boiling, add the brown sugar, stir well with a spoon, and cook on high heat for 2 minutes.

Note: 1. Brown sugar selection. Choose high-quality brown sugar, such as sweet sweet sugar in the market. Brown sugar is not the redder the better, good brown sugar will not clump in the first place, it is very loose, and there is a clear sweet smell of sugar cane when opened in the package.

2. Choose ginger or old ginger, ginger is not spicy, or ginger is old and spicy. It is recommended to choose old ginger, which can play its own role better, depending on your own taste. But you can't choose bad ginger or sprouted ginger.

3. Ginger brown sugar water is generally drunk in the morning or before lunch before eating, in fact, ginger brown sugar water is not so unpleasant, and the sweet sugar water slightly covers the ginger flavor, spicy and sweet.

4. If you are too busy to cook, you can directly buy ginger brown sugar water and soak it to drink.

Ingredients: Red dates 1 2 pieces.

Goji berries to taste.

Ginger 1 piece Angelica 1 2 slices.

30 grams of brown sugar.

Codonopsis gram ginger syrup (replenishing qi and blood, inducing menstruation, dysmenorrhea) In short, a pot of water, a large lump of old ginger is flattened, plus angelica and brown sugar to boil. After boiling, turn to medium-low heat, simmer for 10 minutes, add wolfberry red dates (you can also add some roses), and drink while hot.

Ingredients: ginger, brown sugar, water to taste.

Production method: 1. Prepare the required materials and clean the ginger skin.

2. Cut the ginger into thin and uniform ginger slices.

3. Put brown sugar and ginger slices in a pot, add water, bring to a boil over high heat, turn to medium heat and cook for 10 minutes, then turn off the heat.

4. Pour the boiled ginger syrup into the cup and drink it directly.

Notes:During the cooking process, red dates or wolfberries can be added, and they can be washed before use and boiled with ginger.

Drink a glass every day to warm the uterus and stomach and detoxify. Ginger syrup has the effect of invigorating blood and removing blood stasis, dispelling dampness and dissipating cold, which is already well-known to everyone, and many people don't know that adding a small amount of Sichuan pepper to cook together will have the effect of getting twice the result with half the effort.

Ingredients: brown sugar, ginger.

Operation: 1. Prepare brown sugar and ginger.

2. Pour an appropriate amount of water into the pot and start boiling.

3. Cut the ginger and set aside.

4. Pour the chopped ginger into the pot.

5. Add brown sugar after the water boils.

6. Simmer for about 10 minutes.

7. Remove from the pot and drink hot. Ginger syrup has always been a must-have drink for women's menstrual period, and a small amount of Sichuan pepper and red dates are boiled together, which can not only nourish qi and replenish blood, but also dispel dampness and drive away cold.

Ingredients: 2 tablespoons of brown sugar, 100g ginger

Steps. 1. Prepare brown sugar and ginger.

Steps. 2. Fill the pot with an appropriate amount of water and start boiling.

Steps. 3. Finely chop the ginger and set aside.

Steps. 4. Add the chopped ginger to the pot.

Steps. 5. Add an appropriate amount of brown sugar after the water is boiled.

Steps. 6. Cook slowly for about 10 minutes.

Steps. 7. Remove from the pot and drink while it is warm.

To prepare ginger brown sugar water. (1 bowl).

Method: 1. Prepare 4 slices of ginger, 10 grams of brown sugar, and 3 seedless red dates.

2. Put all the prepared ingredients into the pot, add a bowl full of water, bring to a boil over high heat, and simmer for 10 minutes.

Wash the ginger, crush it or slice it.

Add water to the container and put the ginger to boil to a certain concentration.

Finally, add brown sugar and cook it.

Put in a pot. Two bowls of water. Add a few slices of ginger. Boil for about ten minutes and then add brown sugar, and drink it hot.

Here's how to make ginger syrup:Ingredients: 150g ginger juice, 150g brown sugar, 150g glutinous rice flour. In addition, prepare an appropriate amount of desiccated coconut powder or milk powder.

Method: 1. Wash the ginger, cut it into slices, put it in a wall breaker, and add a small amount of water at the same time.

2. Put it in gauze after beating, filter out the ginger residue, and leave the ginger juice.

3. Pour the ginger juice into the glutinous rice flour, stir well, and set aside.

4. Put an appropriate amount of water in the pot, put the brown sugar in it, and boil until thick.

5. Pour the syrup into the glutinous rice paste, stir well, and then sift it through.

6. Pour into a mold covered with oiled paper, put it on the steamer, boil over high heat and steam for 30 minutes.

7. After steaming, cool at room temperature for a while, then put it in the refrigerator.

8. When it is completely cold, take it out and cut it into cubes. Dip some water on the knife when cutting to prevent sticking.

9. Wrap the surface with desiccated coconut powder or milk powder, and put it in a sealed bag or jar for refrigeration.

Ginger syrup making tips.

1. Different brands of glutinous rice flour have different water absorption, if there is dry powder after pouring ginger juice into glutinous rice flour, then add a small amount of water and stir well.

2. Don't add too much water when boiling brown sugar, the more water you will boil, the longer the time to boil.

3. Pay attention to the sugar boiling time. The sugar can't be boiled too thin, and it can't be boiled too thick, and it can't be stirred when it is too thin, and it can't be stirred when it comes out when it is too thin. Bring to a boil until the pot is bubbling and the syrup can be hung on the spatula.

Here's how to make ginger syrup:Ingredients: 10 grams of turmeric, 20 grams of red dates, 10 grams of rock sugar.

Excipients: 5 grams of honey.

1. After the water in the pot boils, add the red dates.

2. Chop the ginger and put it in a pot.

3. Finally, add rock sugar.

4. Boil for 15 minutes.

5. Finally, turn off the heat and wait for it to cool down before adding the honey.

Tips for making ginger syrup1. It is best to use this seedless and wash-free golden silk jujube for red dates, and you can also use ordinary red dates and beach dates.

2. If you don't have time, you can just soak several ingredients in hot water and drink them.

3. Choose small yellow ginger or old ginger, young ginger is not spicy, or ginger is old and spicy. It is recommended to choose small yellow ginger or old ginger, which has higher nutritional value. Remember not to choose bad ginger or sprouted ginger.

The boiling method of ginger syrup is as follows:Ingredients: 10 grams of ginger, 20 grams of red dates, 10 grams of rock sugar.

Excipients: 5 grams of honey.

1. After the water in the pot boils, add the red dates.

2. Chop the ginger and put it in a pot.

3. Finally, add rock sugar.

4. Boil for 15 minutes.

5. Finally, turn off the heat and wait for it to cool down before adding the honey.

The boiling method of ginger syrup is as follows:Tools Ingredients: 10 grams of ginger town, 20 grams of red dates, 10 grams of rock sugar, 5 grams of honey, pot.

1. After the water in the pot boils, add the red dates.

2. Chop the ginger and put it in a pot.

3. Add rock sugar at the end.

4. Boil for 15 minutes.

5. Finally, turn off the heat and wait for it to cool down a little before adding honey.

How to boil ginger syrup:Ingredients: 10 grams of ginger, 20 grams of red dates, 10 grams of rock sugar.

Excipients: 5 grams of honey. Steps: 1. After the water in the pot boils, add the red dates.

2. Chop the ginger and put it in a pot.

3. Finally, add rock sugar.

4. Boil for 15 minutes.

5. Finally, turn off the heat and wait for it to cool down before adding the honey.

Materials. Half a green onion.

2 slices of ginger. 3 red dates.

Brown sugar to taste.

Steps. 1. Wash and cut the green onion into sections, and keep the green onion whisker part, because it has the effect of sweating. (Soak for a while to remove the soil).

2. Prepare the required ingredients, and brown sugar can be used in an appropriate amount, because it only plays a role in seasoning, especially for children, too much sugar may cause tooth decay. The dates can be selected, and my main purpose is also to remove some of the spicy taste.

3. Put enough water at one time, add green onion and ginger, red dates, and brown sugar.

4. I like to cover the pot and boil it for a longer time, about 25-30 minutes.

5. If it is for children to drink, it is best to filter it. If it's too spicy, you can mix it with some plain water.

6. A bowl of ginger candy will sweat after a while, and the body will be warm. However, it is only suitable for wind chills and colds, so it is necessary to judge correctly before drinking.

Tips: It is best to drink ginger syrup at noon, and try not to drink it at night, because of the divergent effect, if you don't keep warm properly at night, you are more likely to catch a cold. Too young babies are not suitable for drinking ginger syrup, on the one hand, the spicy baby can't stand it, on the other hand, it is impossible to accurately judge whether it is caused by wind and cold, and the baby will not express, and improper drinking is counterproductive.

Ingredients: Ginger (5 slices) Brown sugar (35 grams) Water (1 large bowl).Prepare ginger, brown sugar.

2.Slice the ginger and weigh the brown sugar.

3.Add water to a pot, add ginger slices, bring the water to a boil and cook over low heat for 10 minutes.

4.Add brown sugar, simmer for 3 minutes, turn off the heat and simmer for 5 minutes.

5.Open lid and serve.

6.Figure 17Figure 2

Method 1: Put the brown sugar, seedless golden dates and ginger slices into a stewed container;

2. Inject an appropriate amount of water (mineral water is the best);

3. Cover and simmer for half an hour.

Ginger syrup is a delicious and simple home-cooked dish, but how to make this dish delicious, the method and steps are very important. Let's talk about the steps of ginger syrup, and see how ginger syrup is delicious and delicious.

Introduction to ginger syrup ingredients.

Ingredients: ginger (5 slices) brown sugar (35 grams) Water (a large bowl) Steps for ginger syrup:

1.Prepare ginger, brown sugar.

2.Ginger slices, brown sugar weighed.

3.Add water to a pot, add ginger slices, bring the water to a boil and cook over low heat for 10 minutes.

4.Add brown sugar, simmer for 3 minutes, turn off the heat and simmer for 5 minutes.

5.Open lid and serve.