What soup can you make with ginger? How to make ginger soup

100 grams of tangerine peel and licorice are washed, soaked in an appropriate amount of water, then heated and decocted, take the decoction once every 20 minutes, add water and decoction, take a total of 3 times, merge the decoction, and then decoction over low heat to concentrate to a thick paste, add honey twice, stop the fire until boiling, and wait for cold bottling for later use. Take one tablespoon straight away, 2 times daily. It can be a gastric and duodenal ulcer.

Vinegar-soaked ginger drink Wash and slice the ginger and marinate it in vinegar for a day and night. When using, take 3 slices, add an appropriate amount of brown sugar, brew with boiling water, and soak for a while. Tea substitutes are frequently drunk. Symptoms such as loss of appetite, vomiting and stomach pain.

Stir-fried rice porridge with ginger.

30 grams of ginger, cut into thin slices, 50 grams of fried rice, appropriate amount of water, cook porridge. Season with oil and salt. It has the effect of dispelling cold in warmth, dissolving cold phlegm, strengthening the spleen and stomach, and relieving nausea. It can be used for cold, wind chill, nasal congestion and runny nose, cough and phlegm, stomach cold and vomiting.

Salted olive reed root tea.

30 grams of reed root (100 grams for fresh products), 4 salted olives, 3 bowls of water, fry until one and a half bowls. Remove the slag and drink. It has the effect of clearing heat and rejuvenating the body, detoxifying and relieving the pharynx, reducing fire and removing annoyance. It can be used for colds, pharyngitis, stomach fever, toothache, lung fever cough and other symptoms.

Fresh Lotus Root and Ginger Juice 500 grams of plum lotus root, 50 grams of ginger, wash, chop, and twist the juice with clean gauze. Serve several times a day. Treatment of gastrointestinal cold and enteritis in summer, fever, polydipsia, vomiting, abdominal pain, diarrhea and other symptoms.

Herb Drink Herb and Magnolia bark are cut with scissors, mashed with white lentil yellow, put into a thermos cup, flushed into boiling water, cover tightly, and soak for one hour. Replace tea with frequent drinking, twice a day. It has the effect of sweating and relieving heatstroke, dissipating dampness in the stomach, dissipating temperature and qi, and stomach, strengthening the stomach and medium, clearing heat and dampness.

It can be used for summer cold and fever, headache, head heaviness, chest tightness, fatigue, abdominal pain, vomiting and diarrhea and other symptoms.

--- digestive system

250 grams of rock sugar plum black plum, put it in an aluminum pot, add an appropriate amount of water to soak it thoroughly, then heat and decoction until it is five ripe, remove it, remove the pit, cut the pulp into cubes, and then put it into the original solution and add 250 grams of crushed rock sugar to continue to decoction, until it is seven ripe and rotten, and the juice can be collected. Wait to cool, dip the outside in a layer of sugar, and bottle for later use. This product has appetizing, shengjin, astringent, ascaris, antidiarrheal and other effects.

Regular consumption can lead to loss of appetite, thirst, roundworm abdominal pain, diarrhea, dysentery and other symptoms.

How to make ginger soup oneIngredients: ginger, brown sugar, water, pot, stove.

Method:

1. Take some ginger and wash it. Tips: It is best to choose fresh ginger for ginger soup, as there is more fresh ginger and ginger juice to ward off the cold.

2. Break a piece of ginger from a large piece of ginger and slice it, the thinner the slice, the better. Tip: If you want ginger soup to be more flavorful, you can shred the ginger.

3. Pour 350ml-500ml of water into a kettle to cook ginger soup.

4. Pour the ginger slices or shredded ginger and water into the enamel pot, turn on the stove and bring to a boil.

5. When the water is boiled until it is half boiled (that is, when the water is churning, but the water vapor does not come out of the lid), take an appropriate amount of brown sugar and put it into the water, stir the brown sugar with chopsticks, and continue to burn.

6. When the water is boiling, the ginger brown sugar soup is completed.

How to make ginger soup twoIngredients: honey, juicer, ginger.

Production process:1. Grind about 10 grams of ginger into a paste.

2. Put the ginger paste in a glass.

3. Inject ginger into boiling water.

4. Add a spoonful of honey after letting it warm, mix well and drink.

Ginger soup with brown sugar.

Ingredients] 20 grams of brown sugar, 4 slices of ginger, 3 sections of green onions, appropriate amount of water.

Method] (1) Add ginger, green onion and water to the clay pot, and bring to a boil.

Brown sugar is ready to boil again.

Features] The soup is sweet and spicy, drink it while it is hot, it can go to the wind chill and stop vomiting. Ginger has the function of sweating and detoxifying, warming and stopping vomiting, and is used in combination with brown sugar and green onion, which has a particularly good effect on dispelling wind and cold.

Brown sugar has the effect of nourishing blood and invigorating blood, and when added to ginger soup, it can improve body surface circulation, ** cold and flu. It should be noted that ginger brown sugar water is only suitable for wind chill cold or stomach cold after rain, and cannot be used for summer heat cold or wind heat cold. When women have menstrual cramps, a bowl of brown sugar ginger soup can also have a good effect on relieving menstrual cramps.

Jujube ginger soup. Method: Use 10 jujubes, 5 slices of ginger, an appropriate amount of brown sugar, decoction instead of tea, 1 time a day, insist on taking.

Efficacy: Jujube has a sweet and warm taste, and has the effect of nourishing qi, nourishing blood and soothing the nerves; Ginger has a pungent and warm taste, and has the effect of stopping vomiting and dissipating cold. The combination of the two can give full play to the role of ginger, promote the circulation of qi and blood, and improve the symptoms of cold hands and feet.

In addition, ginger is re-warm, and jujube is re-nourishing, which is very effective for stomach diseases caused by cold.

Shallot and ginger soup.

Method: Rinse the chives and ginger respectively and put them in a small pot, add a bowl of water, boil until half a small bowl is removed from the slag and leave the soup, add brown sugar and drink.

Efficacy: The soup juice is thick, sweet and sour, slightly spicy, has a unique flavor, and can be warmed and dissipated from cold when often eaten.

If you want to be healthy and not get sick in winter, you should always have ginger soup in your daily regimen.

1. Cut off the white part of the green onion together with the fibrous roots below, put it in clean water, sprinkle a little flour, soak for 10 minutes, and then wash it.

2. Put a little cold water in a clean pot, and take the amount of one time as the standard.

3. Put the green onion and ginger into the pot and boil, after the water boils, cook for 5 minutes, immediately turn off the heat and drink while it is hot.

There are many ways to make ginger soup, commonly used are brown sugar ginger soup, cola ginger soup, etc., today share a hot and sour ginger soup to friends, the sour and hot taste is mixed with ginger juice, and the taste is better in the mouth. With the addition of ingredients, this hot and sour ginger soup is more like a dish than brown sugar ginger soup and cola ginger soup. One thing you need to pay attention to when boiling ginger soup is that if the ginger is very fresh and the skin has no wrinkles, then you can wash it clean, don't peel it, and the nutrients will be reduced a lot when you peel it, which is very important to remember.

Hot and sour ginger soup] - features: bad mouth, bad taste, sour and spicy, cold and cold, simple operation, a glance.

Ingredients: 50 grams of ginger, 30 grams of ham, 10 grams of coriander; Refined salt, rice vinegar, pepper, sesame oil.

Start making] ——

Step 1: Shred the ginger and ham, and cut the coriander into sections.

Step 2: Add water to the pot, add shredded ginger and shredded ham to boil, and simmer for 10 minutes on low heat to fully bring out the flavor of ginger.

Step 3: Add 2 grams of refined salt, 5 grams of rice vinegar and appropriate amount of pepper to the seasoning.

Step 4: Add the coriander section and boil for 1 minute, add 2 drops of sesame oil to the pot.

Tips]——

1.After drinking ginger soup, the human body should not take the old method of "covering the sweat" when sweating, it is not right, just add clothes normally.

2.For those who often work under the air conditioner, drink some ginger soup appropriately to prevent "air conditioning disease".

3.If you have a bad appetite, drink some ginger soup before meals to open your appetite and promote digestion.

How to store ginger]——

At home, it is best to buy ginger in advance before freezing, and choose fresh ginger with an intact surface and no wrinkles in the skin. After washing the ginger, drain the water, put it in a paper bag or plastic wrap and seal it, and put it in the refrigerator to refrigerate, so that you can eat the silver for a longer time.

Ginger soup is a medicinal soup commonly used by folks to ward off cold and prevent colds. It is mainly boiled into soup with ginger and green onions. Let me introduce you to it.

1. Sweet potato

Ingredients A sweet potato, a few ginger slices, more than 10 red dates, pearl balls, pearl lanterns, an appropriate amount of brown sugar, and an appropriate amount of water.

Method 1Peel and cut the sweet potatoes into cubes, and slice the ginger.

2.Put water in the pot, put sweet potato pieces, ginger slices, red dates, pearl balls*** If it is a pearl Lantern Festival, it can't be early, turn off the heat 5 minutes before turning off the heat, turn to low heat and cook for 30 minutes.

3.When eating, add brown sugar according to your taste.

2. Red dates

Materials 5 slices of ginger, 15 red dates, wolfberry hawthorn added by themselves, rock sugar *** It is white sugar, I think it is not as good as rock sugar, its practical brown sugar is the best, but there is no one at home, brown sugar can play a role in supplementing, nourishing blood, and invigorating blood, and the color will be more beautiful***

Method First wash all the ingredients with water and slice the ginger.

Put ginger slices, red dates, wolfberries, hawthorn in the pot, put about 1200ml of water, put it on the fire, turn to medium-low heat after the fire boils, burn for about 20 minutes, add rock sugar 2 minutes before turning off the fire.

Pour it into a container after cooling, and it can be drunk directly or refrigerated in a wide core box on ice.

Tips There are no all the ingredients, only ginger and jujube can be used, and the rock sugar is not added until the heat is turned off, so that the taste of the oak will not be well integrated.

Ginger is warm, and friends who are often troubled by "fire" symptoms such as swollen and sore gums, mouth ulcers, and constipation should not consume too much ginger; Ginger soup contains a lot of sugar, and diabetics should not eat it.

3. The practice of ginger clam soup

Ingredients: 600 grams of clams, 20 grams of shredded ginger, 10 grams of sliced ginger, 1200 grams of water, 1 tsp of salt, a pinch of rice wine.

Method 1Soak the clams in water and spit out sand, then wash them and set aside.

2.Put water and ginger slices in the pot and boil until boiling, add the clams from method 1, then bring to a boil, and add the ginger shreds.

3.Reduce the heat to medium and cook until the clams open, add all the seasonings.

4. Brown sugar

Ingredients: brown sugar, ginger, casserole.

Method 1Pound the ginger, put it in a casserole, add an appropriate amount of brown sugar, and two cups of water.

2.After boiling water on high heat, turn to low heat and fry for 5 minutes, you should drink it while it is hot, it will not work if it is cold.