What is a delicious way to make green onion and white ginger sugar soup? The right way to make green

Steps. When making green onion and white ginger sugar soup, it is necessary to prepare 15 grams of ginger, 20 grams of green onion and an appropriate amount of brown sugar. When making, wash the green onion white, cut it into small pieces, wash the ginger and cut it into thin strips, put them together in the pot, add an appropriate amount of water to boil, and then cook for 15 minutes at the mercy of the brown sugar, mix the brown sugar thoroughly, and wait for the brown sugar to melt and take it out while it is hot.

How to cook ginger soup Steps to make ginger soup.

Ginger soup is the most familiar and most commonly used drink in survival, it can invigorate the blood and drive away the cold and also prevent cold, and can also lighten age spots, it contains a large amount of gingerol, can reduce inflammation and sterilization, but also to dispel wind and relieve pain, its health care effect is particularly excellent, and when making ginger soup, it can also be matched with different ingredients, the effect of making ginger soup with different tastes, so how should ginger soup be cooked? If you want to get acquainted, you can take a look at the following detailed introduction to the pace of its practice.

Cola ginger soup

Ginger and a gram of cola together to make ginger soup, for people to drink, when making it necessary to cut the ginger into slices and silks, and then prepare a can of Coca-Cola, put them together in a clean pot, boil over high heat, reduce the heat and then boil for five minutes, and then take out and drink it hot, which can be useful to prevent cold.

Ginger soup with brown sugar

Brown sugar ginger soup is also very common in life, usually when making it necessary to prepare 20 grams of brown sugar, 4 to 5 slices of ginger, three sections of green onion white, appropriate amount of purified water, put clean water in the clay pot, put the cut ginger slices and green onion white together into the pot, boil with high heat, and then participate in brown sugar, boil for 15 minutes over medium-low heat. This brown sugar ginger soup is sweet, spicy and refreshing, which can dispel wind and cold, and can also relieve vomiting and abdominal pain during menstruation.

Ginger soup with large mustard greens

Mustard greens can be made with ginger to make soup, you can wash 300 grams of mustard greens when making, wash and slice 50 grams of ginger, put a piece into a pot and add water to boil, cook for another 20 minutes, add an appropriate amount of edible salt to taste, mix well and then take out and drink. The biggest effect of this ginger soup is to regulate the stomach and intestines and strengthen the stomach, and it has a significant therapeutic effect on human constipation and loss of appetite and other adverse symptoms.

Coriander ginger soup

Ginger can also be boiled and coriander together to cook soup to drink, when cooking, you can take nine grams of coriander, four pieces of fresh and tender, an appropriate amount of brown sugar, wash the ginger and coriander together and cut it into small pieces, put it in the pot and boil it with water, then put it in brown sugar and cook it for ten minutes, filter it and drink it, it can relieve sweating, it can also dissipate gas, and it can also improve the immunity of the human body.

A fan of someone. 100g

Accessories. Stock.

Amount. Shrimp.

Amount. Green onion.

Amount. Scallops.

Amount. Steps.

1.Soak the dried shrimp in water.

2.Wash the scallops with water and add cooking wine to soak.

3.Soak the vermicelli in boiling water and wash it.

4.Tear the scallops open and put them into some pot floors.

5.Join the fans.

6.Top with some dried scallops.

7.Wrap the edge with dried shrimp.

8.Add the stock.

9.Bring cold water to a boil over high heat, steam for 10 minutes, and then turn off the heat.

10.Sprinkle with chopped green onions and serve.

This can be drunk in moderation to prevent colds.

This soup has the effect of relieving the surface and neutralizing and diverging wind and cold, and relieving pain. It is suitable for postpartum people with cold, fever, headache, body pain and no sweating.

Drink it once a day while it is hot, cover the quilt to sweat slightly, and eat for two or three days.

Ingredients: 15 grams of ginger, 20 grams of green onions, appropriate amount of brown sugar.

Preparation: 1. Wash the green onion and cut it into small pieces; Wash the ginger and cut into thin strips.

2. Put the pot on the fire, put 300 grams of water to boil, add green onion and ginger, cook for a while, add brown sugar, mix well and dissolve.

Materials:

5 grams of ginger, 20 grams of green onion, appropriate amount of brown sugar.

Method

1) Wash the green onion and cut it into small pieces; Wash the ginger and cut into thin strips.

2) Put the clay pot on the fire, put 300 grams of water to boil, add green onion and ginger, cook for a while, add brown sugar, mix well and dissolve.

3) Sweet and slightly spicy.

Chop the ginger some pieces, break the green onion into small pieces by hand, put brown sugar, put it in cold water, first high heat, turn to low heat after boiling, and boil for about 15 minutes after the water boils. Have a great day!!

To make the soup with green onion and ginger sugar, put the sugar in a pot. Boil it in water and add the green onion and ginger, which is simple. And it's delicious!

Ingredients: 100g of vermicelli, accessories: stock, appropriate amount, dried shrimp, appropriate amount, chopped green onion, appropriate amount of dried scallops, appropriate amount Steps.

1.Soak the dried shrimp in water.

2.Wash the scallops with water and add cooking wine to soak.

3.Soak the vermicelli in boiling water and wash it.

4.Tear the scallops open and put them into some pot floors.

5.Join the fans.

6.Top with some dried scallops.

7.Wrap the edge with dried shrimp 8Add the stock 9Boil a pot on cold water over high heat, steam for 10 minutes, then turn off the heat.10Sprinkle with chopped green onions.

There's no standard for that. What if someone has a cold and gets cold? If you have a cold in this Korean version, if you want to drive away the cold, then you should put a little more green onions, a little more ginger, and some even put a little chili, and only those who can't eat chili peppers will not let go, so that some brown sugar boiled out is very good.

There are many delicious ways to make green onion and white ginger soup, and you can consult the relevant Luo station.

Here's how:1. Take a green onion and cut it into pieces.

2. A small piece of ginger, cut into slices.

3. Put the ginger slices and chopped green onions into the water and bring to a boil over low heat.

4. After the water boils, add some brown sugar. At this time, brown sugar also has the effect of removing the spicy taste.

5. Close the lid and wait for the water to boil again for about three or four minutes.

As follows:

Ingredients: ginger, green onion, brown sugar.

1. Wash the green onions.

2. Use only white onions and cut them into small pieces with a knife.

3. Wash the ginger and cut into shreds.

4. Put the green onion and ginger shreds into the pot.

5. Add two bowls of water.

6. Bring the fire to a boil.

7. Reduce the heat to low and cook for 15 minutes.

8. Add a spoonful of brown sugar.

9. Stir and cook until the brown sugar dissolves.

Ingredients: Half a green onion.

2 slices of ginger. 3 red dates.

Brown sugar to taste.

Steps. 1. Wash and cut the green onion into sections, and keep the green onion whisker part, because it has the effect of sweating. (Soak for a while to remove the soil).

2. Prepare the required ingredients, and brown sugar can be used in an appropriate amount, because it only plays a role in seasoning, especially for children, too much sugar may cause tooth decay. The dates can be selected, and my main purpose is also to remove some of the spicy taste.

3. Put enough water at one time, add green onion and ginger, red dates, and brown sugar.

4. I like to cover the pot and boil it for a longer time, about 25-30 minutes.

5. If it is for children to drink, it is best to filter it. If it's too spicy, you can mix it with some plain water.

6. A bowl of ginger candy will sweat after a while, and the body will be warm. However, it is only suitable for wind chills and colds, so it is necessary to judge correctly before drinking.

Tips: It is best to drink ginger syrup at noon, and try not to drink it at night, because of the divergent effect, if you don't keep warm properly at night, you are more likely to catch a cold. Too young babies are not suitable for drinking ginger syrup, on the one hand, the spicy baby can't stand it, on the other hand, it is impossible to accurately judge whether it is caused by wind and cold, and the baby will not express, and improper drinking is counterproductive.

1. Cut off the white part of the green onion together with the fibrous roots below, put it in clean water, sprinkle a little flour, soak for 10 minutes, and then wash it.

2. Put a little cold water in a clean pot, and take the amount of one time as the standard.

3. Put the green onion and ginger into the pot and boil, after the water boils, cook for 5 minutes, immediately turn off the heat and drink while it is hot.

4. If the wind chill is more severe, you can put in a little tangerine peel.

Cook together, wait for the water to boil, then add a little brown sugar and stir well.

First, cut the green onion into small pieces for later use, and then cut the ginger into slices for later use. Then bring cold water to a boil, boil and add these things before cooking.

Ingredients: ginger, green onion, brown sugar.

1. Wash the green onions.

2. Use only white onions and cut them into small pieces with a knife.

3. Wash the ginger and cut into shreds.

4. Put the green onion and ginger shreds into the pot.

5. Add two bowls of water.

6. Bring the fire to a boil.

7. Reduce the heat to low and cook for 15 minutes.

8. Add a spoonful of brown sugar.

9. Stir and cook until the brown sugar dissolves.

Tips to prevent colds, the correct way to make green onion and white ginger water, and a must-have diet to ward off the cold in winter.

Here's how:1. Cut the white half of the green onion and cut the ginger diagonally into three slices;

2. Put the ginger and green onion into the pot, add a tablespoon of brown sugar and two cups of water, and cover the pot.

3. Bring to a boil on high heat first, then turn to low heat and boil for three minutes, turn off the heat, and then simmer for another ten minutes.

Efficacy. The child will sweat slightly after drinking these stools, so that as soon as the qi and blood are smooth, the cold evil will be dispelled.

In addition to drinking ginger soup after the child is cold, you can actually use green onion and ginger to make soup, and then mix it with hot water to soak his feet, which will also have the effect of sweating.

When using green onion soup or ginger soup to dissipate cold and sweat, eat something first, such as hot porridge. Don't let your child sweat when his stomach is empty, let him have enough stomach gas to sweat better.

Ingredients: 1 piece of ginger, 200 grams of white radish, 50 grams of brown sugar, 150 ml of water.

Method: 1. Slice the ginger and cut off the green onion.

2. Wash and cut the white radish into pieces, and put it on a plate with ginger and green onion for later use.

3. Add 8 minutes full of water to the pot. High no.

4. Put the ginger, white radish and green onion into the pot, bring to a boil over high heat, turn to low heat and cook for 30 minutes.

5. Add brown sugar after 30 minutes, and turn off the heat when the brown sugar is completely melted.

Wind chill cold is a relatively common disease, during the wind chill cold cold should pay attention to drink more warm water, green onion and white ginger soup can be a good way to alleviate the symptoms of wind chill cold, can help a variety of wind cold and cold diseases, but also has the effect of sterilization, can enhance immune function, can improve the body's disease resistance, especially if women suffer from wind chill during pregnancy, they can be conditioned by green onion and white ginger soup, wind cold and cold diet therapy green onion and white ginger soup.

Green onion and white ginger soup. Ingredients: coriander, green onion, ginger, brown sugar to taste.

Method: 1. Wash the coriander and green onion respectively, cut off the white onion and coriander root for later use, and slice the ginger for later use;

2. Put the ingredients into the pot, add enough water to submerge the ingredients, turn on high heat and bring to a boil, and turn to low heat and simmer for 10 minutes;

3. Add a small amount of brown sugar to taste, stir constantly and boil, then turn off the heat and drink.

The green onion is white, and it can feel cold outside.

Green onion is the most commonly used vegetable at home, often used as a stir-fry adjunct, and even used as a seasoning in some families, but in fact, green onion can not only be used as a food seasoning, but also as a medicine for dietary therapy.

The green onion white taste is pungent and warm, with the effect of sweating and relieving the surface, and reaching yang qi, and is often used to assist in the external feeling of wind cold, yin and cold, and the external yang is outside, the pulse is slightly reversed, diarrhea and other symptoms, and the external application can also be used for sores and carbuncles, and ephedra, cinnamon branches, Qianghuo and other uses, can be used for wind cold and cold.

In addition, ginger has a pungent taste, slightly warm nature, returns to the lungs, spleen, and stomach meridians, and has the effect of dissolving the surface and dissipating cold, stopping vomiting in warmth, warming the lungs and relieving cough, and detoxifying, and is often used for wind and cold, so it can better alleviate the symptoms of wind cold and cold with ginger and green onion white.

However, it should be noted that ginger and green onion white are only effective for wind chill cold, and there is no alleviation effect for virus ** out, for patients with wind heat and cold, not only can not relieve the effect, but may worsen the situation, so before using the dietary prescription, you should first determine which kind of cold you are, and then prescribe the right medicine.

Onion and white ginger soup can also be drunk by children.

After some children have a cold and cold, parents will feel very entangled, because most of the drugs on the market do not exist in children's doses, and parents will also be very worried about whether they will use too much medicine and cause drugs to their children.

Wind cold and cold diet therapy green onion and white ginger soup, wind cold and cold will seriously affect the health of the human body, will affect the quality of life, it is best to choose the right method to alleviate the problem of wind cold and cold, can effectively alleviate the symptoms of wind cold and cold, green onion and white ginger soup can relieve the symptoms of wind cold and cold, can be discharged from the body of cold in the human body.