How to make ginger soup Specific method steps

The steps of the method of boiling ginger soup are as follows:

Raw materials required:

1. Ingredients: 30 grams of brown sugar, ginger.

2. Excipients: appropriate amount of jujube.

Step 1: Start by cutting the ginger into slices.

Step 2: Then cut the dates and remove the pits.

Step 3: Put the pitted dates and ginger slices into a casserole and add an appropriate amount of water.

Step 4: Immediately add the brown sugar.

Step 5: Stir to dissolve the brown sugar.

Step 6: Bring to a boil over medium heat, change to low heat and simmer for about 2 minutes, then turn off the heat.

Step 7: Turn off the heat and pour into a cup.

1. Preparation materials for boiling ginger soup: old ginger and brown sugar.

2. Method steps: first wash the ginger and cut it into thin strips; Bring water to a boil over high heat, then add shredded ginger; Reduce the heat to low and simmer for 30 minutes; Add brown sugar and cook for 10 minutes.

3. Ginger soup is a medicinal soup commonly used by the folk to ward off cold and prevent colds. It is mainly boiled into soup with ginger, green onions, oil and salt. It can effectively eat too much cold food and cause bloating, abdominal pain, diarrhea, vomiting, etc.

4. Ginger soup should generally choose fresh ginger with no cracks in the skin, bright color, softness, and full appearance, and do not choose wrinkled, dry and black. There are more nutrients in ginger skin, and when boiling soup, you should remove less skin or no skin to avoid the loss of nutrients.

The steps of the method of boiling ginger soup are as follows:

Raw materials required:

1. Ingredients: 30 grams of brown sugar, ginger.

2. Excipients: appropriate amount of jujube.

Step 1: Start by cutting the ginger into slices.

Step 2: Then cut the dates and remove the pits.

Step 3: Put the pitted dates and ginger slices into a casserole and add an appropriate amount of water.

Step 4: Immediately add the brown sugar.

Step 5: Stir to dissolve the brown sugar.

Step 6: Bring to a boil over medium heat, change to low heat and simmer for about 2 minutes, then turn off the heat.

Step 7: Turn off the heat and pour into a cup.

Ginger soup with brown sugarIngredients] 20 grams of brown sugar, 4 slices of ginger, 3 sections of green onions, appropriate amount of water.

[the manufacturing method].1. Add ginger and water to the casserole, put on heat and cook for 10 minutes.

2. Add brown sugar and green onion and simmer for another 5 minutes.

3. Remove the ginger and shallots and take it.

Mustard greens and sweet potatoes in ginger soup[the manufacturing method].Wash and cut one pound of mustard greens, peel and cut half a pound of sweet potatoes, and put them in a pot with four slices of ginger and roll them for 20 minutes, add salt.

[Features].Strengthen the stomach, smooth the stomach and intestines, and strengthen the body. It is suitable for people with colds, chills, no sweating, poor stool, and loss of appetite.

Coriander ginger soup[the manufacturing method].9 grams of coriander, 3 slices of fresh ginger, a little brown sugar. Decoction to take the juice and drink.

[Features].It is used for wind-chill cold cough. Coriander has a spicy and warm taste, can sweat, and dissipate gas. The provitamin A in coriander leaves has the effect of anti-vitamin A deficiency.

Vitamin A boosts immunity and greatly enhances resistance to colds.

The steps of the method of boiling ginger soup are as follows:

Raw materials required:

1. Ingredients: 30 grams of brown sugar, ginger.

2. Excipients: appropriate amount of jujube.

Step 1: Start by cutting the ginger into slices.

Step 2: Then cut the dates and remove the pits.

Step 3: Put the pitted dates and ginger slices into a casserole and add an appropriate amount of water.

Step 4: Immediately add the brown sugar.

Step 5: Stir to dissolve the brown sugar.

Step 6: Bring to a boil over medium heat, change to low heat and simmer for about 2 minutes, then turn off the heat.

Step 7: Turn off the heat and pour into a cup.

The steps of the method of boiling ginger soup are as follows:

Raw materials required:

1. Ingredients: 30 grams of brown sugar, ginger.

2. Excipients: appropriate amount of jujube.

Step 1: Start by cutting the ginger into slices.

Step 2: Then cut the dates and remove the pits.

Step 3: Put the pitted dates and ginger slices into a casserole and add an appropriate amount of water.

Step 4: Immediately add the brown sugar.

Step 5: Stir to dissolve the brown sugar.

Step 6: Bring to a boil over medium heat, change to low heat and simmer for about 2 minutes, then turn off the heat.

Step 7: Turn off the heat and pour into a cup.

Ingredients: 50 grams of brown sugar, 20 grams of ginger.

Excipients: 10 dates (dry).

Preparation of ginger soup:

1.Wash the jujube and set aside.

2.Wash the ginger and shred.

3.Add an appropriate amount of water to the pot, add the jujube and brown sugar.

4.Stir a few times with a spoon to prevent the brown sugar from sticking to the pan.

5.Cover and cook for 20 minutes, adding the ginger shreds.

6.Cook for another 5 minutes and serve.

Ginger soup is a common method used by the people to ward off cold and prevent colds. The steps are:1Grind about 10 grams of ginger into a paste.

2.Put the ginger paste in a glass.

3.Pour in piping hot boiling water.

4.Add a spoonful of honey and mix well before serving.

5.It is suitable for men, women and children of all ages.

Drink it for two months (once a day in the morning and once before bathing), according to the testimony recorded in the books

1.The body becomes warmer, and the hands and feet are cold, and the physical constitution is significantly improved.

2.You can lose about 10 kilograms of body weight.

3.Become delicate.

4.Excess fat is removed, and the waistline is thinner.

Ginger is very good for the body, and if you love beauty and want to be healthy, you might as well give it a try!

1. A piece of old ginger, put it in the pot with a knife, and add the red pond. Add water and fry to a crisp!

2. Put the broken ginger + red pond + water in a cup with a lid and other containers, and add boiling water with a high temperature. Stamped. Of course, it can be heated on the stove!

It doesn't take too long, just drive for 2-3 minutes!

It's best to add green onion white (the white part of the scales and leaves of the green onion, the old shell of the local green onion) ginger thumbs are a lot small, and it doesn't hurt to have more, just practice! Anyway, you can't poison people!

or ingredients for red jujube and ginger soup: 30 grams of dried ginger and red dates.

Preparation and usage: Add water to the pot for 2 flavors and boil, then simmer for about 40min, add 30 grams of brown sugar, then boil, drink soup and dates. Efficacy and Indications:

Cure colds. Brown sugar ginger soup [Ingredients] 20 grams of brown sugar, 4 slices of ginger, 3 white green onions, appropriate amount of water. [Method] (1) Add ginger, green onion and water to the casserole, bring to a boil.

2) Add brown sugar and bring to a boil. [Features] the soup is sweet and spicy, drink it while it is hot, it can go to the wind and cold, and stop vomiting. Ginger has the function of sweating and detoxifying, warming and stopping vomiting, and is used in combination with brown sugar and green onion, which has a particularly good effect on dispelling wind and cold.

Wash and peel the ginger, cut it into pieces, put it in a pot, put it in an appropriate amount of clean water, first bring it to a boil over high heat, and then cook it over low heat for ten minutes.