What is the effect of lean pork soup with ginger?

Hello, in general, this can keep warm and warm the body. And the nutritional protein is relatively high, healthy and delicious!

It can prevent colds and drive away the cold of the body, so that the body will warm up and reduce the chance of the body being cold, the effect is quite good, and many people will like to drink it in ordinary life.

Material. 1 tender ginger, half a box of plum pork slices, 1 onion, 2 tablespoons of Weilin, 2 tablespoons of soy sauce, 2 tablespoons of laurel, appropriate amount of sugar, appropriate amount of cooked white sesame seeds.

Method. 1. Grind a whole tender ginger puree, marinate the plum blossom meat slices (15 minutes) with half of the ginger puree + 2 tablespoons of soy sauce + 2 tablespoons of Weilin + 2 tablespoons of laurel + a little sugar, and cut the onion into shreds for later use.

2. Get out of the pot**, without putting oil, directly fry the marinated plum blossom pork slices, and then add the other half of the ginger puree to stir-fry together, and add white sesame seeds to stir-fry 2 times after the meat slices are cooked, and hold the meat slices and soup.

3. Use the oil remaining in the pot to fry the shredded onion, no need to season at this time, fry until the shredded onion is soft and transparent.

4. Take a plate, spread the fried shredded onion on the bottom, and then pour the previously fried meat slices and soup on top of it, and it is ready to serve

Yes, ginger is an important condiment for cooking pork in stool pants. 1. Ginger has a pungent taste and a slight warmth, and enters the spleen, stomach and lung meridians. It has the effects of diaphoretic and detoxifying, warming and stopping vomiting, warming the lungs and relieving cough, and detoxifying.

The taste is sweet and salty, the sex is flat, and it enters the spleen, stomach and kidney meridians. It has the effect of nourishing the kidneys and nourishing the blood, nourishing yin and moisturizing dryness. 2. There is no conflict between the sexual taste of the two, and when cooking meat, putting a little less ginger will increase the cooking taste of pork, and removing jujube will remove the fishy smell of pork and make the boiled meat more delicious.

3. It is only boiled pork, even if it is braised pork, stewed pork ribs, and fried pork slices, ginger is also an indispensable cooking condiment.

There is no problem with ginger and pork eating together, ginger has a pungent taste, slightly warm nature, and enters the spleen, stomach, and lung meridians; It has the effects of diaphoretic and detoxifying, warming and stopping vomiting, warming the lungs and relieving cough, and detoxifying. The taste is sweet and salty, the sex is flat, and it enters the spleen, stomach and kidney meridians. It has the effect of nourishing the kidneys and nourishing the blood, nourishing yin and moisturizing dryness. There is not much conflict between the two tastes, and when cooking meat, the amount of meat is much more than ginger.

Yes, ginger is an important condiment for cooking pork.

1. Ginger has a pungent taste and a slight warmth, and enters the spleen, stomach and lung meridians. It has the effects of diaphoretic and detoxifying, warming and stopping vomiting, warming the lungs and relieving cough, and detoxifying. The taste is sweet and salty, the sex is flat, and it enters the spleen, stomach and kidney meridians. It has the effect of nourishing the kidneys and nourishing the blood, nourishing yin and moisturizing dryness.

2. There is no conflict between the sexual taste of the two, and when cooking meat, putting a little less ginger will increase the cooking taste of pork, remove the fishy smell of pork, and make the boiled meat more delicious.

3. Not only boiled pork, but also braised pork, stewed pork ribs, and fried pork slices, ginger is also an indispensable cooking condiment.

You can put ginger.

Winter melon pork ribs soup can be cooked with ginger.

Ingredients: 7 8 pieces of pork ribs, half a small winter melon.

Excipients: appropriate amount of ginger, a small handful of coriander, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of chicken essence, appropriate amount of green onion, appropriate amount of large ingredients, appropriate amount of Sichuan pepper.

Steps:1Wash the pork bones, boil the pork chops in a pot and boil them, skim off the foam and remove the pork ribs for later use.

2.Peel and remove the gourd, wash and cut into cubes.

3.Add the ingredients, green onions, ginger slices and peppercorns to a boil, then put the cooked pork ribs back into the pot and bring to a boil, then turn to low heat and simmer for half an hour.

4.Then add the winter melon pieces, add an appropriate amount of salt and cook for 15 minutes, add chicken essence and coriander segments, and drop a few drops of sesame oil to get out of the pot.

Ginger is a common condiment, usually stewed meat, stir-fried vegetables, everyone will put some, to remove the fishy fragrance, the effect is good. In addition to being used as a condiment, ginger is also a good thing to enhance yang energy, drive away cold and warm the stomach, menstrual cramps, wind chills and colds, etc., often use ginger shredded boiled water to relieve them. Ginger can usually be divided into old ginger and young ginger, the spicy taste of old ginger will be much stronger than that of young ginger, so it is usually used as a seasoning and boiling water with old ginger, and young ginger is mostly used to pickle pickles, stir-fried vegetables, etc., it is now the beginning of autumn, the weather is getting cooler, and the effect of eating some ginger in moderation is still good, this article will introduce a delicious home-cooked dish - fried shredded pork with tender ginger.

Step 1: Wash the ginger, cut it into thin strips and put it on a plate for later use. Step 2:

Wash the pork tenderloin and place it on a cutting board, cut it into thin strips, grasp it evenly with dry starch and set aside. Step 3: Put hot oil in the pot, add a little chopped green onion and garlic and stir-fry, then add the shredded tenderloin.

Step 4: After the shredded meat changes color, add the tender ginger shreds and stir-fry.

Step 5: Add an appropriate amount of salt and continue to stir-fry. Step 6: After the ginger has collapsed, add an appropriate amount of oyster sauce and fresh soy sauce and continue to stir-fry. Step 7: Collect the soup on high heat, put it on a plate, drizzle with a little sesame oil and enjoy it with rice. <

Pork and ginger roast.

Materials. About 300 grams of sliced pork, one medium-sized onion, one piece of ginger the size of the first joint of the thumb, two tablespoons of soy sauce, one tablespoon of sugar, one teaspoon of Japanese flavor (optional), an appropriate amount of flour, a large spoon of cooking wine, and an appropriate amount of cabbage or lettuce (with a plate) <>

Method. Slice the pork with an appropriate amount of flour and set aside. Shred the onion into a container, add 2 tablespoons of soy sauce, 1 tablespoon of sake, 1 tablespoon of sugar, and a thumb-sized amount of minced ginger (or 1 teaspoon if you have Japanese MSG), mix well and set aside.

Shred cabbage or lettuce and set aside. Heat the oil in a frying pan, remove the shredded onion from the container and add it (reserve the sauce for later use) and sauté over medium heat until transparent.

Stir the onion aside and pour in the pork slices. Saute over medium heat until the pork is browned. Pour in the sauce and stir well to remove from the pan. Pour it into a plate with the vegetables on it, and it is highly recommended to squeeze a large lump of mayonnaise and eat it together

It can be chopped into minced ginger, stir-fried with marinated pork, and seasoned with Pixian bean paste.

The pork is marinated in ginger and then stewed, which is a delicious dish that warms the stomach and warms the stomach.

Generally speaking, you can use pork to make braised pork, and you can put more ginger slices.

Ingredients: 1 tablespoon grated ginger, 2 tablespoons soy sauce, 2 tablespoons Japanese sake, 2 tablespoons mirin (Japanese sweet cooking wine), 450 grams of pork tenderloin, thinly sliced, 3 tablespoons vegetable oil.

Method 1In a large bowl, combine the ginger, soy sauce, sake, and mirin. Add the pork slices, mix well, cover the bowl and place in the refrigerator to marinate for about an hour.

2.Place the oil in a wok and preheat over high heat. Put the marinated pork slices in a pan and sauté until the meat is browned.

It's good when the pork slices look a little dark brown and feel crispy. Do not stir-fry over medium or low heat, as the gravy will not evaporate quickly at medium to low temperatures, and the meat will not get a crispy texture. Pour out the marinade.