How to eat fish roe, 10 ways to eat fish roe

After cleaning the fish roe, fry it, add oil, refined salt chicken powder 13 spices, light soy sauce and chili sauce, add water and simmer for 10 minutes.

How to make caviar The first step is to wash the caviar, add cooking wine and salt and mix well. Step 2Add the oil, shredded ginger, dried chilies, garlic powder and pepper to the pan and sauté the roe. Step 3: Stir-fry the roe, add a spoonful of cooking wine, and stir-fry several times.

Step 1 of steaming caviar Ingredients: Mingtai caviar, half a catty of shrimp paste, appropriate amount of garlic, 4 heads of sugar, appropriate amount of edible chicken essence, appropriate amount of chili powder, more recipes: 1 Wash the roe, 2 Prepare the ingredients, chili powder root.

The dish is steamed in a pot, then cut the steamed roe into pieces and start from a new pot. When cooked until six are ripe, add ginger and chopped green onion and sauté until fragrant, then add the chopped caviar pieces. However, fragments of fish eggs.

Braised tofu with caviar, fried caviar, steamed eggs with caviar, low-protein cod roe pasta, salmon fried rice with mullet roe, "gorilla cuisine" eggplant caviar, caviar with eggplant, caviar with mullet roe, fried rice with bell pepper caviar, grilled mullet roe.

How to cook the roe The first step is to thaw the roe, clean it, control the water, and keep it for anti-stick treatment 2 pots. It is a non-stick pan. It is best to smear it with ginger and sauté the roe. Fry on both sides over medium-low heat until golden brown. 3. Appropriate amount of sugar, wine and vinegar.

5 Ingredients for caviar sauce: fish roe, Zhengyang and bean paste, green onion Step 1 Heat the oil in the pot until it is 50% hot, add the chopped green onion and stir-fry until fragrant, and then pour the fish roe into the pot. 2The roe is tender and will fall apart when fried.

The 10 ways to eat fish roe are as follows:

Ingredients: two green and red peppers, 30 grams of Zhenjiang balsamic vinegar, 800 grams of fish roe, 500 grams of southern tofu, 5 slices of ginger, 15 grams of garlic, 80 grams of oil, two teaspoons of salt, 15 grams of Yanxian bean paste, 10 grams of chopped pepper sauce, 15 grams of cooking wine, half a teaspoon of chicken essence tung oak, appropriate amount of water.

1. How to cook fish roe and tofu in a pot, remove the fish intestines, clean them, drain them and cut them into rings obliquely for later use.

2. Cut the garlic into a mold, slice the ginger and cut the tofu into 2cm square pieces.

3. Pour oil into a frying pan, turn on low heat, add fish roe in cold oil, and slowly fry until golden brown on both sides. The fish roe is cooked thoroughly, put the fried fish roe into a pot, and stir-fry the peppers, ginger and garlic in oil until fragrant.

4. Pour the tofu cubes, stir-fried peppers, ginger and garlic into the pot, add salt, bean paste, chopped pepper, cooking wine, vinegar and other ingredients and add an appropriate amount of water.

5. After stirring well, bring to a boil over medium heat, turn to low heat, simmer for 25 minutes, and finally add chicken essence to taste.

Home-cooked roe steps:

Ingredients: fish roe, green onion, ginger, garlic, bean paste, oil, cooking wine, light soy sauce, salt monosodium glutamate, water, etc.

1. Wash with this kind of dense vegetable basket, put water in another basin, do not rub, soak it directly and stir, then pour it into the vegetable basket to filter out the water, and repeat it three times.

2. Cut the green onion, ginger and garlic and set aside.

Light soy sauce 2 cooking wine 1 oil and 2 water, mix into a sauce.

4. Put oil in the pot and add half a spoon of bean paste when the oil is hot. After stir-frying the red oil, add the green onion, ginger and garlic.

5. Then pour the sauce of the third step into the pot, then put the fish roe, do not turn, wait for the juice to boil, pour a small bowl of water along the edge of the pot.

6. Cover the pot with a lid and simmer over medium heat for five minutes, and the roe cavity will be completely set. Flip the lid and continue to simmer for 5 minutes. The exact time also depends on the size and completeness of the roe.

7. After the fish roe is cooked, add an appropriate amount of salt and monosodium glutamate to taste. Sprinkle with green and red peppers to garnish.

Fish roe is rare in daily life, and we don't eat it often, but people who like it like it very much, especially in Western food, it often appears. But how should it be cooked? The taste is more delicious, let's take a look.

How to make fish roe delicious

Green bean and fish roe in a casserole

1. First pick the green beans clean, then wash them, put them in a pot and add an appropriate amount of water, wait for five minutes after boiling, and then remove them and drain them.

2. Heat the pan, put the fish roe into the pot, fry until golden on both sides, and press it with a spatula when frying, so that it is evenly heated, otherwise the taste of the fish roe will be affected. At this point, the roe is ready to be served.

3. At this time, continue to heat the pot, put ginger, garlic, and chili pepper into it for stir-frying, and then add an appropriate amount of bean paste, chopped pepper sauce, vinegar, and cooking wine to stir-fry constantly.

4. Then turn the fish roe into small pieces, add an appropriate amount of water, then put the green beans into the pot and stew together, and finally add an appropriate amount of chicken essence and salt to taste.

Fried toast with fish roe and eggs

1. First cut the toast into small squares, then coat it with egg wash.

2. At this time, you can heat the pan, and then put the toast into the pan for frying, and wait until both sides are golden and take out.

3. Wash and slice the mushrooms, put them in a pot and fry them, and fry the fish roe to golden brown, take them all out and put them on the toast and press them tightly to eat.

Can you eat fish roe

Fish roe can be, because the fish roe itself is the egg of the fish, and there are not many things to eat in our Chinese food, but it is very common in Western food, its ** is more expensive, Western food generally likes to use sturgeon roe, its nutritional value is very rich, rich in ovalbumin, globulin, ovomucoid, fish egg scale protein and other nutrients, these substances can supplement the nutrients needed by our body, can promote the growth and development of the brain, improve our memory, So it is very suitable for office workers. However, the fat and cholesterol content in fish roe is very rich, so the elderly, high blood pressure and other people cannot eat a large amount.

Benefits of eating fish roe

Fish roe itself is a highly nutritious food, rich in a lot of nutrients, especially the phosphate content reaches more than 46%, for the brain, can nourish the brain.

Fish roe is rich in vitamins A, B, and D, vitamin A can effectively prevent eye diseases, while vitamin B can prevent beriberi and stunted growth, and vitamin D can prevent rickets.

As can be seen from the above, the nutritional value of fish roe is very high and can promote brain development, so children can eat some appropriately.

The method of eating fish roe is as follows:Tools Ingredients: 300 grams of fish roe, 1 piece of tofu, 1 onion, 3 celery leaves, a little oil, 10 grams of chicken essence, 1 tablespoon of bean paste.

1. Put oil in the pot, put in the fish hunger seeds and fry them over low heat, fry until browned, and shovel them into sections.

2. In another pot, add the tomato bean paste and stir-fry in hot oil.

3. Add water and bring to a boil.

4. Add the fish roe and tofu and bring to a boil.

5. Place onions at the bottom of the casserole, pour the fish roe tofu into the casserole, sprinkle a little sugar and an appropriate amount of chicken essence, cover and simmer over medium-low heat.

6. Simmer until the soup is red and bright, turn off the heat and sprinkle celery leaves.

Hello, kiss o, I am happy to serve you, now for you to find out, how to make fish roe delicious: eggs fried fish roe 1, wash the fish roe with water, and then wash the chives and rice pepper with water after the trip, and then cut them separately, cut into rings, and then beat a few eggs for later use. Stir-fry the chives and millet peppers, pour in the fish roe, cook in a little cooking wine, and stir-fry quickly.

2. After frying, add the egg liquid and continue to fry until the egg liquid solidifies; 3. Add salt and chicken essence to taste. 4. Serve with hollow cereals, or pancakes and tofu skins! So much information has been queried at present, if you have other questions, you can continue to ask me, I will continue to answer your questions