How to make pickled pepper phoenix feet delicious?

The method of pickled pepper phoenix feet is quite simple, and the key is that the soaking time is relatively long. The taste of pickled peppers is fully spicy; There are also sour and spicy flavors, so you can buy them according to your favorite taste. If you want the taste of the chicken feet to be crisp and tender, it is necessary to use cold water after blanching, and it will be better if you use ice water.

Folded) ingredients. Ingredients.

Chicken feet. 15 pcs.

Accessories. Wine. Amount. Salt.

Amount. Pickled peppers.

300g tangerine peel.

2 pieces. Steps.

1.Wash the chicken feet.

2.Cut off your nails with scissors.

3.Then chop it into three pieces.

4.Put cold water into a pot, add tangerine peel, cooking wine, and a pinch of salt.

5.After boiling, skim off the surface foam.

6.As long as you can pierce it with chopsticks, you can turn off the heat.

7.Remove and rinse repeatedly with cold water.

8.Drain the surface moisture and put it in a container.

9.Chop the pickled peppers for better flavor.

10.Mix the chopped pickled peppers and chicken feet well.

11.Pour in the pickled pepper water.

12.Cover and refrigerate for 24 hours.

13.Serve on a plate and serve.

Tips: 1. Chicken feet should not be boiled for a long time, that is, as long as they can be pierced through with chopsticks.

2. The pickled pepper will be more spicy after chopping, and the pickling flavor will be faster.

Teach you how to make pickled pepper chicken feet simple and delicious.

Wash the chicken feet and cook; Choose fresh celery, red pepper, lemon, and add them to your taste. Do-it-yourself is clean and safe!

Cut the chicken feet and separate the nails, add the ingredients, alcohol, salt, shallots and ginger, boil the water and pull it out with water, and add the white vinegar and chili pepper salt to the chicken feet and lemon.

How to make pickled pepper phoenix feet.

The phoenix feet should be soaked in pickled pepper water.

Pickled pepper phoenix feet, spicy and delicious, delicious and delicious.

Pickled pepper chicken feet are crispy and strong, and the whole family loves to eat them.

Home-cooked food making tutorial.

Method: Wash the chicken feet and cut off the chicken fingers, cut them with an oblique knife in the middle, so that they can add more flavor, and you can also soak the whole chicken feet directly. Then put it in a pot and boil it for 7 minutes, so the chicken feet are the most chewy.

After the chicken feet are cooked, they are quickly rinsed with cold water, washed by hand to remove the grease on the surface, and completely dried for later use.

Start another pot, add an appropriate amount of water to the pot, add cinnamon and star anise and boil, pour it into a clean basin without oil and water, and let it cool completely.

After the star anise cinnamon water is cooled, put in the chicken feet that are completely dried, and then add the soaked pepper.

Add ginger, garlic, lemon and onion. Lemon is added to remove the heartburn spiciness of millet spicy and pickled pepper, and onion can remove the peculiar smell of chicken feet.

Add the spicy millet and an appropriate amount of white vinegar, add enough salt, the ratio is 1 kg of chicken feet and 5 tablespoons of salt.

Finally, put in a handful of peppercorns and add an appropriate amount of liquor, which can effectively prevent the deterioration and stinkiness of the pickled pepper water, and the effect is better than preservatives.

I think it's enough to clean the chicken feet, boil them in water, remove them, and marinate them with seasonings.

First prepare some pickled peppers for later use, then prepare some phoenix feet for later use, boil water, put in some cinnamon, bay leaves, star anise, sugar, white vinegar and wait for cooling, then put the phoenix feet in after cooking, and then put in the pickled peppers to marinate for a few days before eating.