How to fry waist flowers, how to fry kidney flowers

1. Stir-fried pork loin with seasonal vegetables.

How do you get rid of the fishy smell of pork loin?

The reason why the pork loin has a fishy smell is mostly caused by the white tendons in the pork loin, so after cutting the pork loin, the white tendons should be carefully removed, and then put it in the water to squeeze out the blood water. In addition, adding ginger and shallots while cooking also has the effect of removing the smell.

Ingredients: Pork loin ......2 pairs.

Pea clip .........150 grams.

Carrots .........Crumb.

Green onion segments ......3 sticks.

Sliced ginger ......3 tablets.

Soy sauce ......2 tablespoons.

Wine ......1 tablespoon.

Starch, salt, sugar, monosodium glutamate, ......A little each.

Method: 1. After the pork loin is cut, the white tendons are cleaned and put into the water, and the blood water is squeezed out, and the longitudinal and horizontal knife lines are cut into pieces. Add soy sauce, wine, starch, green onions, and ginger slices, mix well and marinate; pea clip to remove the hard stem; Peel and slice the carrots.

2. Put 3 tablespoons of oil in the pan, wait for the oil to heat, fry the pea clips and carrot slices slightly, and then use the remaining oil in the pot to quickly fry the pork loin.

3. Add pea clips, carrots and pork loins and fry until there is no blood flowing out, and season with salt, sugar and monosodium glutamate.

Second, cold kidney.

Ingredients: Pork loin ......1 pair.

Hard-boiled eggs .........2 pcs.

Bamboo shoots ......1 stick.

Finely chopped green onion ......2 sticks minced.

Ginger ......1 small piece.

Shaoxing wine .........1 teaspoon.

Vinegar ......2 teaspoons.

Soy sauce ......3 teaspoons.

MSG ......Crumb.

Pepper ......Crumb.

Sesame oil ......2 teaspoons.

Method 1: Cut the pork loin into thin slices, add some water with green onion and ginger, and soak for 2 hours.

2. Take out the egg whites and cut them into thin slices, peel and slice the bamboo shoots, remove the stems and slice the mushrooms, add the soy sauce to monosodium glutamate, mix well and set aside.

3. Blanch the protein slices, bamboo shoot slices, and mushroom slices, and then blanch the waist slices until they are slightly rolled, drain and add Shaoxing wine and vinegar, put them on the side dishes, add soy sauce, sesame oil, and sprinkle with coriander.

3. Sesame oil waist flower.

How do you cook waist flowers so that they don't get old?

The kidneys are the kidneys of the pig, if the taste is not cooked properly, the taste will be greatly reduced, the kidneys should be cooked tender and not old, the secret is that the pork loins should not be cut too thin when slicing, and must wait for the soup to boil before putting the kidneys in the pot, about 15 seconds to boil immediately turn off the heat, and eat while hot.

Material: Pork kidney, ......1 pair.

Old ginger slices rice wine ......2 bowls.

Sesame oil ......3 tablespoons.

Salt ......Teaspoon.

MSG ......1 teaspoon.

Method: 1. Cut the pork loin, remove the white tendons, squeeze out the blood, cut the knife marks vertically and horizontally, and peel and slice the old ginger.

2. Stir-fry ginger slices with 3 tablespoons of sesame oil in a pan. When the fragrance overflows, add 2 bowls of rice wine to boil, and finally put the pork loin into the pot, turn off the heat for about 15 seconds, add salt and monosodium glutamate to taste and serve.

The tutorial of stir-fried kidney flowers is here, it is simple and convenient to learn quickly!

How do you make fried kidney flowers? Wash the kidneys and cut them with a knife, remove them from the pot with water, then pour them into the pot and stir-fry, add salt, green pepper and pepper, and stir-fry with light soy sauce.

Food needs to be done with care, and it should not be disappointed.

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A few simple steps will teach you how to make delicious stir-fried kidney flowers.

Stir-fry with onion and chili flakes.

Fried pork loin method:

1. Prepare ingredients: 2 pork kidneys, 1 onion, 2 green peppers, a little white pepper, a little salt, a little sugar, a little ginger, 2 tablespoons of cooking wine.

2. Cut the pork loin in half and remove the white and dark red impurities in the pork loin.

3. Make an incision in the pork loin.

4. Sprinkle 2 tablespoons of salt in a bowl and soak the pork loin in cold water for 1 2 hours.

5. After 1 2 hours, rinse it well, drain it and set aside.

6. Cut the green pepper into cubes, shred the ginger, puree the garlic, wash and drain for later use.

7. Wash the onion, cut it into pieces, and drain it for later use.

8. 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of sugar, a little salt, a little white pepper, mix into sauce for later use.

9. Heat the pan with cold oil, fry the onion, ginger, green pepper and garlic first, and then add the pork loin after it is soft.

10. Add the sauce prepared in advance.

11. Pour in the cornstarch to thicken, turn off the heat and put on a plate.

Pork loin. Green pepper half.

Red pepper half.

Onion half.

2 cloves of garlic. Ginger shredded a little.

Green onions or shallots in one section.

Two spoonfuls of starch.

Light soy sauce 2 scoops.

1 scoop of dark soy sauce.

Oyster sauce 1 scoop.

Vinegar 1/2 tablespoon. 1/2 teaspoon of sugar.

1/2 tablespoon of cooking wine.

Steps. Article **2

1. Wash the pork kidneys.

Article **32, open the piece, remove the intima, otherwise it will be very sassy!

Article **43, clean water several times, only until there is no blood.

Article**54, a spoonful of salt, a spoonful of pepper, two spoons of cooking wine, a spoonful of starch, two spoons of water, grasp well! Pickle for ten minutes article**6

5. Cut the green and red peppers into cubes, stir-fry in an oil pan with the waist flower for ten seconds until Duan Sheng's article**7

6. Prepare minced garlic, minced ginger, green onion and onion into cubes.

Article**87, prepare the sauce: a spoonful of salt, a spoonful of sugar, a little dark soy sauce, two spoons of light soy sauce, a spoonful of starch, two spoons of water. Stir-fry the prepared minced garlic and ginger in the oil until fragrant, pour in the sauce, pour in the green and red peppers, kidney flowers, stir-fry for ten seconds, add a little oil out of the pot.

Ingredients: 150g pork kidney.

Excipients: 10 grams of bamboo shoots, 50 grams of water chestnuts, 5 grams of fungus (dry), 25 grams of rape.

Seasoning: 5 grams of ginger, 10 grams of garlic, 5 grams of starch (peas), 10 grams of vinegar, 15 grams of soy sauce, 250 grams of vegetable oil, 10 grams of salt, 10 grams of green onions.

How to fry kidney flowers:

1.The dried fungus and dried bamboo shoots are well made, picked clean, the fungus is cut into pieces, the green onion and ginger are shredded, the garlic, bamboo shoots and water chestnuts are cut into thin slices, the green vegetables are washed and cut into sections, and the starch is added with water to adjust the humidity for later use.

2.Wash the pork loin, cut it from the middle, remove the loin, rinse, cut it into an oblique pattern with a knife on the side of the kidney, then cut it into square pieces, add starch and salt and mix well, that is, the raw kidney flower, set aside.

3.Heat vegetable oil in a pot, fry the kidney flowers in hot oil and remove them immediately. Filter out the oil.

4.Put a little vegetable oil in the pot, fry the green onion, ginger and garlic, and fry the kidney flower a few times at the same time, then put in the water chestnut, fungus, green vegetables, add vinegar, soy sauce, broth and cook it, and finally add starch, thicken and stir out of the pot.

The tutorial of stir-fried kidney flowers is here, it is simple and convenient to learn quickly!

The tutorial of stir-fried kidney flowers is here, it is simple and convenient to learn quickly!

A few simple steps will teach you how to make delicious stir-fried kidney flowers.

Food needs to be done with care, and it should not be disappointed.

How do you make fried kidney flowers? Wash the kidneys and cut them with a knife, remove them from the pot with water, then pour them into the pot and stir-fry, add salt, green pepper and pepper, and stir-fry with light soy sauce.

If you like the old iron, double-click to keep it

1.Two pork loins.

2.All the spices.

3.Cut the green peppers and set aside.

4.Carefully remove the white cheeks from the pork loin.

5.Learn to fight the knife flower.

6.The water was boiled in the pot, I put some cooking wine in the water, blanched the cut pork loin, and fished out the blood waterHeat the oil, add the green onion, ginger, garlic, fennel leaves and stir-fry until fragrant.

8.Add the chili peppers.

9.Then add the green pepper and stir well.

10.Add the loins and stir-fry them.

11.Finish with salt.

First boil the water, put the waist flower in hot water, and then copy it with the chili pepper.

Ingredients: 2 pork loins.

Excipients liquor. 2 tablespoons cooking wine.

2 tablespoons stock.

2 teaspoons table salt.

1 teaspoon white vinegar.

1 teaspoon white pepper 1 g ginger.

3 large slices of shallots.

3 green peppers. 1 2 pcs.

Red pepper 1 2 pcs.

4 tablespoons of vegetable oil.

The practice of stir-frying kidney flowers.

1.After cutting the pork loin into strips, use scissors to cut diagonally along the strips.

2.Shred the green and red peppers and set aside.

3.The pork loin is marinated in white wine, cooking wine, salt and white pepper for half an hour

Add water to the pot, add salt to the marinated pork loin after the water is boiled, blanch it quickly, and take it out after a while.

6.On high heat, heat the oil to 8 hot, add the pork loin, add white vinegar and stir-fry evenly, add green and red peppers to stir-fry evenly, add starch to thicken the broth and put it on the plate.

Stir-fried kidney flower is a common home-cooked dish with pork loin as the main ingredient. It is made after stir-frying, and it is characterized by being fresh and tender, mellow in taste, and smooth and not greasy.

The ingredients can be matched by yourself, green peppers, onions, bamboo shoots, water chestnuts, fungus, green garlic, etc.

Ingredient details Ingredients 2 pork loins.

Ingredients: 1 onion, 1 green pepper, 1 red pepper, ingredients: oyster sauce, appropriate amount, dark soy sauce, appropriate amount of cooking wine, appropriate amount of balsamic vinegar, appropriate amount of salt, appropriate amount of sugar, appropriate amount of chicken essence, appropriate amount of green onion, appropriate amount of ginger slices, appropriate amount of garlic slices, appropriate amount of starch.

The steps of stir-frying kidney flowers.

1 fresh pork loin 2 pcs.

2. After cleaning the pork loin, remove the outer layer of film from the package.

3 flat knife in half, remove the middle tendon, as the saying goes, the waist.

4. It must be removed cleanly, otherwise the odor is very strong.

5. Cut the flower knife on the inner surface, first cut the knife obliquely at an angle of 45 °, and cut 6 until the edge, do not cut off.

7 Then cut out the flower knife vertically, and cut it with the same knife, do not cut it.

8. Finally, cut out the waist flower block horizontally.

9. Put the kidney flower into a bowl, rinse off the blood stains with flowing water, and add a few peppercorns to soak for half an hour after bleaching to remove the smell.

10Prepare green and red peppers and onion slices.

11Put water in a pot and boil, pour in a spoonful of cooking wine, pour the kidney flower into the high heat and remove it. Then put the soaked kidney flowers and green pepper and onion slices together in a high-temperature oil pan and fry them out.

12Pour a little oil into the pot, add green onions, ginger and garlic slices to simmer until fragrant, add a teaspoon of water, add oyster sauce, dark soy sauce, salt, sugar, chicken essence and balsamic vinegar.

13. Pour in the waist flowers and stir-fry over high heat.

14. Finally, pour in the water, starch juice, and remove from the pot.

How do you make fried kidney flowers? Wash the kidneys and cut them with a knife, remove them from the pot with water, then pour them into the pot and stir-fry, add salt, green pepper and pepper, and stir-fry with light soy sauce.

If you like the old iron, double-click to keep it

A few simple steps will teach you how to make delicious stir-fried kidney flowers.