What is the reason why Midea rice cooker can t cook porridge?

Midea rice cooker can't cook porridge, then this situation is likely to be your operation problem, or this function key is broken. Because rice cookers can cook porridge. It is recommended that you go to the maintenance and ask for help. Since we talk about the issue of making porridge in rice cookers, let's take a look at how to make porridge.

Tips on how to cook porridge in a rice cooker.

1. Soaking: Before cooking porridge, soak the rice in cold water for half an hour to let the rice grains expand and boil the porridge to save time.

2. Boiling the pot under water: The general consensus of everyone is to cook porridge in cold water, but the real expert is to cook porridge with boiling water, 3. Stirring: It turns out that we cook porridge in the place or stir it in order to be afraid of the porridge paste, and now there is no worry about boiling porridge in cold water, why do we have to stir it?

In order to "thicken", that is, to make the rice grains plump and thick. The stirring technique is: stir a few times while boiling the pot.

4. Oil: Do you need to put oil when cooking porridge? Cook the porridge with a little salad oil.

You will find that not only the finished porridge is bright in color, but also fresh and smooth in the mouth.

Tips for cooking porridge in the rice cooker without overflowing.

1. Extend the soaking time of rice, soak the rice for more than 2 hours before cooking in a rice cooker, which can avoid the phenomenon of rice soup overflowing.

2. Hot water rice method.

When cooking porridge, the rice is served only after the water is heated, and the rice soup rarely overflows.

3. Add sesame oil and add it to the pot.

A few drops of sesame oil can prevent rice from spilling when cooking.

The ratio of water and rice should be appropriate, the ratio of water and rice actually depends on each person's own taste and habits, if you want to eat a little dry, then the ratio of water and rice is 6:1 is more appropriate. If you want to cook the porridge with a moderate concentration of water and rice ratio 8:

1 is fine. If the porridge you want to cook is relatively thin, the ratio of water to rice should be controlled at about 12:1.

Hello, generally rice cookers have this porridge cooking function, it may be because you have a problem with the way you use it, or there is no correct operation, such as pressing the function button to the porridge cooking item, secondly, be sure to add an appropriate amount of water, if it is too little, it may become rice.

The analysis of how long does it take for Midea rice cooker to cook porridge is as follows:1.The default time of Midea rice cooker is about 40 minutes, the default time of "essence cooking" and "firewood rice" is about 40 minutes, the default time of "super fast cooking" is about 30 minutes, the default of porridge is about 60 minutes, the default of porridge soup is 2 hours, the default of steaming is 30 minutes, the default of hot rice is about 20 minutes, and the default of multigrain rice is 50.

2.Cooking rice takes about 40 minutes to taste the best, while cooking porridge takes about 2 hours to release the nutrients in it, which is easier to absorb.

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When the temperature is reached, the rice cooker keeps working so much that the water is evaporated.

A rice cooker is a modern cookware that can be steamed, boiled, stewed, simmered, and stewed. It can not only cook food, but also keep warm, clean and hygienic to use, no pollution, save time and effort, and is one of the indispensable utensils for the modernization of housework.

The heating element of the electric cooker consists of an electric heating tube type heating plate and an element heating plate. The electric heating tube heating plate has good insulation, corrosion resistance, thermal conductivity and mechanical strength, long life and high efficiency; The element heating plate has a positive temperature resistivity.

and automatic temperature control characteristics, high efficiency, no open flame.

The temperature control elements of the rice cooker include a bimetal temperature control system and a magnetic material.

The former is not as safe and reliable as the latter. Rice cookers are divided into combined and integral according to the structural form of the pot body; According to the pressure in the pot during use, it is divided into low pressure type (medium pressure type (and high pressure type (; According to the way of heating food, it is divided into direct heating type and indirect heating type.

1. The power socket is short-circuited.

Water or rice soup entering the power socket of the rice cooker, or using its surface for a long time can cause a short circuit, resulting in no power.

Solution: If it is a short circuit caused by water ingress, you can wipe the water in the socket dry and continue to use, if it is long-term use aging, you can use fine sandpaper to wipe off the carbonization layer on the surface, wipe it clean with alcohol, and continue to use.

2. The surface of the normally closed contact is dirty.

This fault can be caused by dirty or ablative contact surfaces of the normally closed insulated switches, resulting in excessive contact resistance, resulting in poor contact closure and clogged circuits. The heating tube does not heat up, and the rice cooker cannot be powered on.

3. The thermal fuse is blown out.

Solution: Replace it with a new thermal fuse. The rice cooker indicator light is not lit and cannot be powered on. Thermal fuses may blow due to a short circuit.

4. The power cord is short-circuited.

The rice cooker cannot be powered on, and it cannot cook rice, it may be that the source wire is short-circuited. You can check the power cord with the ohmic stop of the external meter, or the current limiting resistor is blown off. Check the resistance with the ohmic stop of the multimeter; There's also a heat pipe blowout.

Rice cookers without current-limiting resistors have been working for a long time, and the heating tube has burned out. At this time, check the heating tube with the ohmic stop of the multimeter.

Solution: If it is a resistive fuse, it must be replaced with a current-limiting resistor of the same model, and cannot be directly replaced by a wire. If the heating tube burns out, the heating plate must be connected together and replaced.

5. The heating plate is not hot.

The heating plate is the main heating element of the rice cooker. When the heating plate is not hot and fails, the rice cooker will naturally not be energized.

Solution: Replace the heating plate.

The above is about the reasons why the rice cooker does not power and how to solve it. Hope mine is helpful to you!

There will be some failures when the rice cooker is often used, for example, what happens if the Midea rice cooker at home is not powered on? In fact, the reasons for some failures are very simple, and you can try to repair them yourself if you have the conditions. Let's take a look at the reasons and solutions for the rice cooker that doesn't turn on.

1. The fuse is blown out.

Check whether the rice cooker at home is faulty due to the damage or blown out of the fuse inside, and if it is the cause of the burnout, just replace it with a new one.

2. The heating plate is burned off.

If it is because the heating plate under the inner tank of the rice cooker is faulty, there will be a phenomenon that the rice cooker is not powered on, not heated, and the rice is not cooked.

3. Poor contact.

First, check whether the power cord is normal, and then use a professional tool multimeter to measure the electric heating connector to see the resistance, and check whether the heating wire is burned. As long as it is judged that the fault is there, the rice cooker can be repaired. If you don't have accessories and maintenance tools, try to find maintenance personnel alone to repair them to avoid electric shock accidents.

4. The thermostat is damaged.

There will be a thermostat inside the rice cooker to control the heating temperature, as well as the temperature of heat preservation, if the thermostat fails, there will be a reason why the rice cooker is not energized, and it will not be automatically disconnected if it is not kept warm or heated to a certain temperature, and the phenomenon of cooking rice paste pot will occur if the heating is excessive, so if the thermostat fails, it is recommended to replace the thermostat directly.

Midea smart rice cooker does not power maintenance case:

A 12-year-old Midea MY-12LS505A rice cooker has been put on hold for a long time, and when it is used again, the power indicator on the panel is on, but there is a beep and the corresponding function indication display when any key is pressed, but it is not heated, and it smells of burning.

Analysis and maintenance: After power-off, open the bottom of the pot, and find that there are traces of ignition and blackening on one side of the control relay on the circuit board (see Figure 1), remove all the wiring and remove the circuit board, and see that there are also larger blackening marks on the back, which is confirmed to be the circuit ignition fault caused by poor contact of the relay output pin. Since the panel can be operated, it means that there is no problem with the control part.

After checking that the driving circuit is normal, remove the burned out relay, replace it with a relay of the same specification, test it after installation, and all functions will be restored to normal, troubleshooting.

There are generally two reasons, one is poor contact, long-term use leads to aging and oxidation of some contacts, and poor contact forms a broken circuit. In addition, the components are burned out to form an open circuit. The best way to do this is to use a multimeter to detect and check section by section to find the exact cause.

The faults of Midea rice cooker not powering are as follows:

1. It may be a problem with the temperature fuse, every rice cooker has a temperature fuse, not a fuse commonly used at home.

2. It may also be that the rice cooker is not powered on, or the power cord may be broken.

3. It is also possible that the internal circuit of the pot is burned, or it is also possible that the heating ring is broken, which can be eliminated step by step.

4. It may also be that the power cord of the rice cooker is bad, which needs to be tested and replaced by professionals, and the temperature control insurance fuse of the inlet socket of the rice cooker must be replaced.

Check that the plug of the rice cooker is not loose. If you still can't unplug it again, consider if the outlet is damaged. You can connect it with other appliances for verification. If the internal fuse tube is damaged, there will be no electricity. There is a problem with the power cord, such as an open circuit or a short circuit.

Check whether the plug of the rice cooker is loose, unplug it and replug it or not, consider whether the socket is broken, and you can use other electrical appliances to plug it in to verify. If the internal fuse is broken, there will be no power. There is a problem with the power cord, such as a broken or short circuit.

No. It is normal for the rice cooker to cook porridge slowly, and it is not possible to solve the problem if it is replaced by ultra-fast cooking.

A few ways to solve the problem of cooking porridge too slowly in a rice cooker:

1. Soaking: Before cooking porridge, soak the rice in cold water for more than half an hour, so that the rice grains can swell softly in advance.

2. Boiling underwater pot: Boiling underwater pot will not stick to the bottom, and the heat energy conduction is rapid, which saves time than boiling porridge in cold water.

3. Stirring: Stir a few times when you get out of the pot, cover the pot and boil for 20 minutes, then start to stir non-stop for about 10 minutes until it is crispy and thick. The function of agitation is to accelerate the heating.

4. Point oil: about 10 minutes after the porridge is changed to a simmer, a little salad oil is added, not only the finished porridge is bright in color, but also the entrance is fresh and slippery.

5. Frozen raw materials: After the rice is washed, it is frozen into ice cubes and taken out to cook, freezing can destroy the fiber structure, and it is easy to rot when cooking.

Midea rice cooker cooks porridge for an hour and a half, too long?

Hello, dear, I'm glad to answer for you, according to the inquiry, the Midea rice cooker cooking porridge for an hour and a half is not long, and it is normal for the rice cooker to cook porridge for a long and a half hours. Because the program of cooking porridge in the rice cooker is not to cook directly after starting, but to choose to soak for a period of time, and then cook the porridge, so that the porridge will be more fragrant and soft. This is also a relatively common situation in rice cookers on the market now.

If you feel that the time is too long, you can also use a pot to cook it yourself, and it is generally enough to cook for half an hour.

The preparation of rice cooker to cook porridge is as follows:

Ingredients: 200g old pumpkin, 140g rice, appropriate amount of water.

Production steps: 1. Prepare the required materials:

2. Wash the rice and soak it in water for more than 1 hour;

3. Peel the old pumpkin, wash it, and cut it into pieces for later use;

4. Put the inner pot with soaked rice into the rice cooker and add an appropriate amount of water;

5. Pour the pumpkin into the rice cooker;

6. Plug the rice cooker into the power supply, press the "Function" button to select "Cooking Porridge", and then press the "Start" button to start working;

7. After 1 and a half hours, the pumpkin porridge is ready to eat;

8. Finished product drawing.

Hello, I am glad to solve the slippery base for youAnswer: Midea smart rice cooker cooks rice is not cooked for reasons 1The bottom of the pot is deformed, and the bottom of the pot has only limited point contact with the heating plate; 2.

Due to the daily use of the pot does not keep the bottom clean, the bottom of the pot is scaled, and an insulation layer is formed between the bottom of the pot and the heating plate; 3.The magnet of the thermostat is aging, the magnetism is weakened, and the magnetism falls without reaching the designed limit temperature, cutting off the power supply of the heating plate. 4.

The water and rice in the pot do not get enough heat, and the boiling temperature is always not reached. After a long time, the rice in the lower layer of the pot in a warm state absorbs water and gradually gelatinizes into soft cooked rice, while the rice in the upper layer of the ruler layer is still raw rice because it does not get enough heat and moisture, I hope it will help you, I wish you a happy life