-
It takes about 15-45 minutes to cook porridge in a rice cooker.
When cooking porridge in a rice cooker, it depends on the amount of Yamato rice and cooked raw rice. If it is raw rice, it takes more than 20 minutes to cook the porridge. If you want to cook it to a sticky state, you need to cook it for a few more minutes.
If you cook rice and water to cook porridge, it will take about 15 minutes, which means that it will save a lot of time compared to raw rice. Secondly, if there are more meters, it is also necessary to increase the time.
Before cooking the porridge, add an appropriate amount of water according to the amount of rice to prevent the porridge from being too thick or too thin. In addition to cooking rice porridge, rice cookers can also cook multigrain porridge, stewed soup, etc. Coarse.
Hard and hard to cook. Before cooking porridge, you can soak it in cold water for more than an hour. It takes about an hour to cook multigrains in a rice cooker.
Precautions for the use of rice cookers.
1.Cook with a rice cooker. After putting in the inner tank, it is best to rotate the inner tank left and right so that the inner tank is in close contact with the electric heating plate, so that the heating speed is fast.
When cooking rice in a rice cooker, automatic tripping does not mean that the rice is cooked, because it is not within the scope of the intended function. It is best to adjust it yourself, and wait for the food to be cooked before turning off the power and opening the lid.
3.Rice cookers should not cook acidic and alkaline foods. So don't put food that is not suitable for cooking in to heat it to avoid damaging the inner bowl of the rice cooker.
During the power on of the rice cooker, it is best to have a special person to guard it to avoid malfunctioning, continuing to power on, and damaging the electrical components. It is best not to bump the inner liner of the rice cooker, otherwise it will affect the heating. If it is not heated evenly, the food will be half-cooked.
-
The different power of the rice cooker and the different materials for cooking porridge will make the cooking time different, but the rice cooker with the cooking porridge function will be much more convenient, there is a special cooking porridge key, as long as you put the ingredients in, add water, and then press the cooking porridge button It will automatically cook the porridge, which is very convenient, and the ordinary porridge will be cooked in less than half an hour. And if you are worried that some porridge is not easy to cook, you can use its reservation porridge function, make an appointment in advance, and cook automatically when the time comes, so you don't have to worry about delaying your work at all. Provide you with several daily porridge needs time, you can refer to it.
Time for cooking porridge in the rice cooker (the time the rice has been soaked) Millet porridge = 15 minutes Rice porridge = 20 minutes Barley porridge = 60 minutes Mung bean porridge = 30 minutes Eight treasure porridge = 120 minutes Rice cooker Rice ratio for cooking porridge 1 cup of rice: 6 cups of water; 1 bowl of rice: 5 cups of water, so that the porridge rice soup is less cooked.
1 cup rice: 8 cups water; 1 bowl of rice: 7 cups of water, the concentration of cooked porridge is relatively moderate, close to the viscosity of ordinary Taiwanese porridge.
1 cup rice: 12 cups water; 1 bowl of rice: 10 cups of water, so that the porridge has more water, and simmer over low heat for about 40 minutes until the rice grains are almost melted into the water.
-
Rice porridge is generally fine for 10 to 20 minutes.
The time it takes to cook rice porridge is also related to the cooking tools you choose, if you consume a rice cooker to cook porridge, then it will take a long time slower than using a gas stove, induction cooker, or pressure cooker, and using a pressure cooker to cook porridge is the fastest.
Generally, it takes at least 30 to 40 minutes to cook rice porridge in a rice cooker, and the porridge is rotten after cooking it for 5 minutes in a pressure cooker. However, the speed of cooking porridge is also related to your portion, so when cooking porridge, you should judge the time it takes to cook porridge based on the cooking method you use, the thickness you like, and the amount of cooking you want.
Porridge can be divided into salty and light, salty individuals prefer preserved eggs and lean porridge. You can put vegetable leaves on the light ones (I prefer lettuce leaves or mung beans, and sweet potatoes are also good) Boiled porridge depends on what you use. Rice cooker?
Rice cooker for 30 minutes. If you use a rice cooker to steam pumpkin, generally speaking, the time is about 20-30 minutes, if it is a whole pumpkin cup, it will take longer, about 35 minutes. >>>More
If we want to make hot spring eggs.
It is recommended that you use sterile eggs. >>>More
5-15 minutes.
Dumplings are divided into filling and skin, are relatively easy to cook, hot water to cook dumplings, the fastest 5 minutes can be cooked and eaten, if it is a pot under cold water, the cooking time will be longer, cooking utensils will also affect the time of dumplings cooking, dumplings float up is cooked, you can judge whether the dumplings are cooked, you can fish out and eat after floating. >>>More
The kelp slices can be cooked in 5 minutes, and the kelp shreds can be cooked in 1-2 minutes. >>>More