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It takes about 15-45 minutes to cook porridge in a rice cooker.
When cooking porridge in a rice cooker, it depends on the amount of Yamato rice and cooked raw rice. If it is raw rice, it takes more than 20 minutes to cook the porridge. If you want to cook it to a sticky state, you need to cook it for a few more minutes.
If you cook rice and water to cook porridge, it will take about 15 minutes, which means that it will save a lot of time compared to raw rice. Secondly, if there are more meters, it is also necessary to increase the time.
Before cooking the porridge, add an appropriate amount of water according to the amount of rice to prevent the porridge from being too thick or too thin. In addition to cooking rice porridge, rice cookers can also cook multigrain porridge, stewed soup, etc. Coarse.
Hard and hard to cook. Before cooking porridge, you can soak it in cold water for more than an hour. It takes about an hour to cook multigrains in a rice cooker.
Precautions for the use of rice cookers.
1.Cook with a rice cooker. After putting in the inner tank, it is best to rotate the inner tank left and right so that the inner tank is in close contact with the electric heating plate, so that the heating speed is fast.
When cooking rice in a rice cooker, automatic tripping does not mean that the rice is cooked, because it is not within the scope of the intended function. It is best to adjust it yourself, and wait for the food to be cooked before turning off the power and opening the lid.
3.Rice cookers should not cook acidic and alkaline foods. So don't put food that is not suitable for cooking in to heat it to avoid damaging the inner bowl of the rice cooker.
During the power on of the rice cooker, it is best to have a special person to guard it to avoid malfunctioning, continuing to power on, and damaging the electrical components. It is best not to bump the inner liner of the rice cooker, otherwise it will affect the heating. If it is not heated evenly, the food will be half-cooked.
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It takes about 15-45 minutes to cook porridge in a rice cooker
How long does it take to cook porridge in a rice cooker depends on the amount of rice and cooked rice, if it is raw rice, it will take more than 20 minutes to cook the porridge, and if you want to cook it to a sticky state, you need to cook it for a few more minutes. If you cook rice and water to cook porridge, it takes about 15 minutes, which is a lot of time saving compared to raw rice. Secondly, if there are more meters, it is also necessary to increase the time.
Before cooking porridge, add an appropriate amount of water according to the amount of rice to prevent the porridge from being too thick or too thin. In addition to cooking white porridge, the rice cooker can also cook multigrain porridge, stewed soup, etc. Multigrain is hard and difficult to cook, so you can soak it in cold water for more than an hour before cooking porridge, and it takes about an hour to cook multigrain porridge in a rice cooker.
Precautions for the use of rice cookers.
1. To cook food with a rice cooker, it is best to turn the inner tank left and right after putting the inner tank in, so that the inner tank is in close contact with the electric hot plate, so that the heating speed is fast. When using a rice cooker to cook food, automatic tripping does not mean that the food is cooked, because it is not within the scope of the predetermined function, it is best to adjust it yourself, and wait until the food is cooked before turning off the power and opening the lid.
3. The rice cooker cannot cook acid and alkali foods, so do not put the food that is not suitable for cooking into it to heat, so as not to damage the inner bowl of the rice cooker. During the power on of the rice cooker, it is best to have someone watch over it to avoid malfunction, continue to power on, and damage the electrical components. It is best not to bump the inner liner of the rice cooker, otherwise it will affect the heating, if the heating is uneven, the food will be half-cooked.
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How long does it take for a rice cooker to cook porridgeThe answer is that it takes 15-45 minutes to cook porridge in a rice cooker. When cooking porridge in a rice cooker, it depends on the amount of Yamato rice and cooked raw rice. If it is raw rice, it takes more than 20 minutes to cook the porridge.
If you want to cook it to a sticky state, you need to cook it for a few more minutes. If you cook rice and water to cook porridge, it will take about 15 minutes, which means that it will save a lot of time compared to raw rice. Secondly, if there are more meters, it is also necessary to increase the time.
Before cooking the porridge, add an appropriate amount of Linghao water according to the amount of rice to prevent the porridge from being too thick or too thin. In addition to cooking rice porridge, the rice cooker can also cook multigrain porridge, stewed soup, etc. Coarse grains are hard and difficult to cook.
Before cooking porridge, you can soak it in cold water for more than an hour. It takes about an hour to cook multigrains in a rice cooker.
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