How long does it take to cook porridge in a rice cooker, how long does it take to cook porridge in a

It takes about 15-45 minutes to cook porridge in a rice cooker.

When cooking porridge in a rice cooker, it depends on the amount of Yamato rice and cooked raw rice. If it is raw rice, it takes more than 20 minutes to cook the porridge. If you want to cook it to a sticky state, you need to cook it for a few more minutes.

If you cook rice and water to cook porridge, it will take about 15 minutes, which means that it will save a lot of time compared to raw rice. Secondly, if there are more meters, it is also necessary to increase the time.

Before cooking the porridge, add an appropriate amount of water according to the amount of rice to prevent the porridge from being too thick or too thin. In addition to cooking rice porridge, rice cookers can also cook multigrain porridge, stewed soup, etc. Coarse grains are hard and difficult to cook.

Before cooking porridge, you can soak it in cold water for more than an hour. It takes about an hour to cook multigrains in a rice cooker.

Precautions for the use of rice cookers.

1.Cook with a rice cooker. After putting in the inner tank, it is best to rotate the inner tank left and right so that the inner tank is in close contact with the electric heating plate, so that the heating speed is fast.

When cooking rice in a rice cooker, automatic tripping does not mean that the rice is cooked, because it is not within the scope of the intended function. It is best to adjust it yourself, and wait for the food to be cooked before turning off the power and opening the lid.

3.Rice cookers should not cook acidic and alkaline foods. So don't put food that is not suitable for cooking in to heat it to avoid damaging the inner bowl of the rice cooker.

During the power on of the rice cooker, it is best to have a special person to guard it to avoid malfunctioning, continuing to power on, and damaging the electrical components. It is best not to bump the inner liner of the rice cooker, otherwise it will affect the heating. If it is not heated evenly, the food will be half-cooked.

It takes about 15-45 minutes to cook porridge in a rice cooker

How long does it take to cook porridge in a rice cooker depends on the amount of rice and cooked rice, if it is raw rice, it will take more than 20 minutes to cook the porridge, and if you want to cook it to a sticky state, you need to cook it for a few more minutes. If you cook rice and water to cook porridge, it takes about 15 minutes, which is a lot of time saving compared to raw rice. Secondly, if there are more meters, it is also necessary to increase the time.

Before cooking porridge, add an appropriate amount of water according to the amount of rice to prevent the porridge from being too thick or too thin. In addition to cooking white porridge, the rice cooker can also cook multigrain porridge, stewed soup, etc. Multigrain is hard and difficult to cook, so you can soak it in cold water for more than an hour before cooking porridge, and it takes about an hour to cook multigrain porridge in a rice cooker.

Precautions for the use of rice cookers.

1. To cook food with a rice cooker, it is best to turn the inner tank left and right after putting the inner tank in, so that the inner tank is in close contact with the electric hot plate, so that the heating speed is fast. When using a rice cooker to cook food, automatic tripping does not mean that the food is cooked, because it is not within the scope of the predetermined function, it is best to adjust it yourself, and wait until the food is cooked before turning off the power and opening the lid.

3. The rice cooker cannot cook acid and alkali foods, so do not put the food that is not suitable for cooking into it to heat, so as not to damage the inner bowl of the rice cooker. During the power on of the rice cooker, it is best to have someone watch over it to avoid malfunction, continue to power on, and damage the electrical components. It is best not to bump the inner liner of the rice cooker, otherwise it will affect the heating, if the heating is uneven, the food will be half-cooked.

There is no way to determine the time for cooking porridge in the rice cooker, it depends on how much porridge you cook, as long as the water in the rice cooker is boiled, if you want to eat something thicker, cook it for a while, and take care of the rice cooker, so as not to boil the water. Under normal circumstances, it is good to cook porridge for about half an hour.

Smart rice cookers should have a normal mode that is a specified 2 hours, if you think it takes a long time, you can try a fast cooking mode, it only takes about an hour. However, I have tried both modes, and after comparing them, I found that the fast cooking mode is not as delicious as the slow cooking mode, so if you have time, it is recommended to use the normal mode to cook for two hours.

1.You choose the "Porridge Cooking" function, which is a two-hour default program. 2.Therefore, cooking rice generally chooses the function of fine cooking or fast cooking and porridge, and generally does not use this function.

1.Press the function you want to select first, such as cooking porridge, and then press the time, it will pop up the time set by the electric pressure cooker, if you want to increase the time, press the + sign, if you want the time to be short, press —, and then press the start button.

2.The rice cooker can't set a specific time, you have to set the time between the towns and the time you cook the rice, for example, if you go out at 8:00 in the morning, the cover is thick, 10:

00 wants to cook, but people can't come back for a while, so set 2, and at 10:00 the rice cooker will help you cook the rice by itself.

Whole grain nutritious porridge is the choice of most Chinese people for breakfast and dinner, our family also often cooks all kinds of porridge, porridge is easy to digest, nourishes the stomach and spleen, is very beneficial to the body, regardless of men and women, young and old, are very suitable for eating. Some time ago, there would be multigrain porridge for breakfast at my mother's house almost every morning, and some friends left a message asking me how early I had to get up to cook these nutritious multigrain porridge? After all, we all know that some grains need to be boiled for a long time to taste good.

In fact, it is very simple to drink nutritious and delicious multigrain porridge for breakfast, because I only need to prepare before going to bed, and I can go to bed with peace of mind, and naturally there is a pot of delicious nutritious porridge waiting for me in the morning. The process is quite simple, share it with everyone, and if you also like to drink porridge, then follow this method to do it!

Generally, rice cooker cooking porridge takes 15-20 minutes. However, rice cookers take different amounts of time to cook porridge with different ingredients and different amounts of rice, such as millet porridge.

It takes 15 minutes, rice porridge takes 20 minutes, and barley porridge takes 60 minutes. The water in which the porridge is boiled is the height of the first two joints of the index finger, and the longer it is cooked, the more rotten the rice grains will be.

Brief introduction of porridge: 1. There are generally two ways to boil and stew porridge. The cooking method is to first boil over high heat until boiling, and then switch to the method of boiling over low heat until the porridge soup is thick.

The simmering method refers to heating to boiling with a strong fire, that is, pouring it into a wooden barrel with a lid, covering the lid tightly, and simmering for about 2 hours, which has the characteristics of strong fragrance. Usually, porridge is mostly cooked. There is also a method of boiling porridge with various ingredients and mixing evenly, such as sashimi porridge.

2. When making porridge, it should be noted that the water should be added enough at one time and boiled in one go, so as to achieve the characteristics of uniform consistency and blending of rice and water. The rice used to cook porridge can be soaked in water for 5 to 6 hours, and then boiled in the pot, or it can be washed and boiled directly into the pot to cook porridge. Soaking before cooking can shorten the cooking time of porridge, but soaking can easily lead to nutrient loss.

If there are Chinese medicines in the recipe that cannot be eaten directly, you can first use Chinese medicine to boil the soup, then add rice or noodles to cook porridge, or first grind the Chinese medicine into powder and then cook it with rice; If the ingredients in the porridge are large, they should be processed with knives first, and then boiled in the pot to make the porridge thick and flavorful.

How long does it take for a rice cooker to cook porridgeThe answer is that it takes 15-45 minutes to cook porridge in a rice cooker. When cooking porridge in a rice cooker, it depends on the amount of Yamato rice and cooked raw rice. If it is raw rice, it takes more than 20 minutes to cook the porridge.

If you want to cook it to a sticky state, you need to cook it for a few more minutes. If you cook rice and water to cook porridge, it will take about 15 minutes, which means that it will save a lot of time compared to raw rice. Secondly, if there are more meters, it is also necessary to increase the time.

Before cooking the porridge, add an appropriate amount of Linghao water according to the amount of rice to prevent the porridge from being too thick or too thin. In addition to cooking rice porridge, the rice cooker can also cook multigrain porridge, stewed soup, etc. Coarse grains are hard and difficult to cook.

Before cooking porridge, you can soak it in cold water for more than an hour. It takes about an hour to cook multigrains in a rice cooker.

1. It depends on whether you want it to be sticky or clear.

Judging by the material.

With uncooked rice is twenty minutes.

Cooked rice with boiling water is fifteen minutes, boiled until sticky for 30 minutes, up to 45 minutes.

2. There is no way to determine the time for cooking porridge in the rice cooker, it depends on how much porridge you cook, as long as the water in the rice cooker is boiled, if you want to eat thicker, it will take longer.