How to use the multi function rice cooker?

Find the steamed rice function. The rice cooker is used by appointment, press the function key to select the steaming rice function, after the word "steamed rice" flashes, then press the reservation button to enter the timing, and press the time plus or minus key to adjust the appropriate time.

Versatile options. Select the time is the time set by yourself to cook the rice, if you want to make an appointment, don't press start and press the reservation button again, you can choose how long to complete the cooking after the reservation word becomes deeper, and press the start button after completion.

Make use of an electric heating plate. When cooking rice, wash the rice and soak it in clean water for about 15 minutes before putting it in the pot, which can shorten the cooking time and make the cooked rice particularly fragrant, making full use of the residual heat of the electric plate.

The residual heat preservation function of the electric heating plate. When the rice soup in the rice cooker is boiling, you can turn off the power switch for 8 to 10 minutes, and use the residual heat of the electric hot plate before turning on the electricity. When the red light of the rice cooker is off and the yellow light is on, the power switch can be turned off when the rice in the pot is cooked through, and the residual heat of the electric heating plate can be used to keep warm.

Plug it in. Before plugging in the power supply, be sure to check whether the socket is wet and water, and if the plug is wet, it must be wiped clean with a paper towel to ensure the absolute safety of electricity. After plugging in the power supply, all the indicators of the rice cooker will light up red, indicating that the indicators of the rice cooker are normal and the indications of various functions are normal.

Everyone knows that the plug of the rice cooker is a three-pin socket, which means the neutral wire and the ground wire, and the socket with the ground wire must be selected in the choice of the socket, so as to play the role of leakage protection.

Choice of features. The functions of the rice cooker are still relatively many, you can cook rice, make soup, cook quickly, boil porridge, etc., and you can also time it according to your own needs. There are two kinds of timing, one is the cooking time, for example, it takes an hour and a half to steam, so you can adjust the steaming time by selecting the up and down buttons.

The other is how long it takes to start cooking, and at this time, you can also choose the time you need through the function selection button of the rice cooker.

Nowadays, there are many new small household appliances, and it is recommended to read the manual before using it according to the requirements. If you are too lazy to read the manual, there will be a text prompt on this multi-functional rice cooker, you can understand at a glance, what ingredients to heat, time, are all intelligent, belonging to the "fool type" You only need to operate according to the prompts of the text. Of course, you should still read the manual to use it more reasonably.

Every rice cooker will have an instruction manual when you buy it, so it is recommended to read the manual. If you can't read the manual, you can ask the store where you bought the rice cooker how to use it.

1.Clean the inner pot of the multi-function rice cooker first, and then add the food that needs to be cooked. 2.

Keep the inner pot of the rice cooker in close contact with the heating plate, and rotate it several times to avoid loosening. 3.Plug in the power of the rice cooker, adjust to the function you need to use, press it, and start cooking.

4.After the food is cooked, the button of the rice cooker will automatically jump, then wait for about 10 minutes before opening the pot5. After use, the rice cooker needs to be cleaned in time to ensure normal use in the later stage. Precautions for the use of rice cooker 1, on the multi-function rice cooker, find the function of evaporation.

Then press the function button to make the light on the side of the steamed rice flash, press the reservation button, and it will enter the rotation to the timing stage, and then adjust the time through the up and down buttons. 2. The time for cooking is a time set by the individual. If you want to make an appointment for cooking, you don't need to press start, press the reservation button again, and wait until the words to be reserved become deeper, then you can cook the rice, and then you can press the start button when you are done.

3. When cooking rice, you can wash the rice, and then let the rice soak in water for about 15 minutes. 4. If the rice cooker is boiling during the cooking process, you can turn off the power for about 10 minutes, and then turn on the power again after the heat of the electric heating plate is left. When the red light goes out and the yellow light turns on, it means that the rice is cooked and the power can be turned off.

5. The function of the multi-functional rice cooker is clear, it cannot be used as an electric kettle, it takes a lot of time, the effect is not very good, and it is easy to cause damage to the rice cooker. 6. After the rice cooker is used, it needs to be cleaned up in time so as not to affect the normal use in the later stage.

1. Wash the rice to be boiled, pour it into the pot, then wipe the bottom of the pot dry, rotate it a few times from side to side to make it fully contact with the bottom plate, and then cover the pot and heat it.

2. If you use a rice cooker to cook porridge or soup, and the porridge is boiling, the lid should be opened or half covered, and when it is cooked, the button will not automatically jump up. This is not a problem with the magnetic steel temperature limiter, the power supply needs to be cut off, and the button needs to be pulled up manually.

3. When hot and cold rice or steamed pasta, you should first put the steaming plate into the inner pot, add a little water, and then put the food to be steamed, press the button, wait for the water to dry and the rice is thorough, and the button will automatically jump up. If there is too much water, it is necessary to rely on experience, wait for the cold rice to be heated or the steamed buns are cooked, and then manually cut off the power supply.

4. Pay attention to cleaning the rice cooker every day, pay attention to the residue on the surface of the electric heating plate and the bottom of the pot, and avoid foreign objects intervening, otherwise the contact between the inner pot and the electric heating plate will be poor, the rice will not be cooked well, and even the electric heating plate will be burned.

1. When using a multi-functional rice cooker, you should take it lightly, and do not touch the multi-function rice cooker often. Because the inner tank of the multi-functional rice cooker is easy to deform after being touched, the bottom of the inner pot and the electric vertical wax hot plate cannot be well matched after the inner pot is deformed, resulting in uneven heating during cooking, and it is easy to cook raw rice.

2. When using a multi-functional rice cooker, pay attention to the good contact between the bottom of the pot and the heating plate, and turn the inner pot left and right several times.

3. Before cleaning the inner bowl of the multi-functional rice cooker, you can soak the inner liner of the multi-functional rice cooker in water for a while, and do not use a hard brush to brush the inner liner. After washing, wipe the multi-function rice cooker clean with a cloth, and the bottom should not be put into the shell with water. Do not soak the shell and heating plate in water, and only wipe them with a damp cloth after cutting off the power supply.

4. After the rice is cooked, the key switch of the multi-function rice cooker will automatically pop up, and it is not advisable to boil the pot immediately at this time, and it is generally simmered for about 10 minutes to make the rice cooked thoroughly.

5. During the cleaning of the multi-functional rice cooker, do not let the electrical part come into contact with the water to prevent short circuit and leakage.

6. The materials of the multi-functional rice cooker are ceramic, enamel, aluminum alloy and stainless steel. The inner wall of the inner pot is usually sprayed with a layer of PTFE anti-scorch coating, which makes it not easy to paste when cooking and easy to clean. If the material of the pot is aluminum alloy, do not brush its surface when cleaning, because the aluminum in the material may enter the rice, and long-term use will cause aluminum to damage human brain cells, thereby affecting the function of brain cells, resulting in memory loss and slow thinking ability.