How do you sterilize a rice cooker after use? How to deal with the rice cooker for the first time

How to use the rice cooker:

1. When cooking rice, it is best to soak the rice in clean water for about 15 minutes, and then put it in the pot, which can greatly shorten the cooking time, and the cooked rice is particularly fragrant;

2. The bottom of the inner pot should be in best contact with the electric heating plate, the inner pot and the lid. If the inner pot is deformed, that is, concave or convex, it will affect the good contact of the bottom of the inner pot, and it should be corrected in time;

3. After daily use of the rice cooker, it is best to store it on the table to prevent dust from entering the bottom of the rice cooker, and do not put the rice cooker in the kitchen or a place that is easy to be splashed by water, so as not to affect the safety of the rice cooker. During use, it should also be ensured that the inner liner of the rice cooker and the electric heating plate are clean to avoid debris such as water drops and rice grains, which will affect the effect of cooking rice, and there is a possibility of burning out the components in serious cases;

4. After the rice cooker is used, you must remember to unplug the plug from the socket, under normal circumstances, the rice cooker has an automatic heat preservation function, after plugging in the power supply, even if it is not in the state of cooking, the rice cooker will be in a state of heat preservation, resulting in a waste of electric energy;

You can't use it directly the first time.

The first time the rice cooker is not treated, it will be toxic.

Solution: 1. Put some water in the newly bought rice cooker, wash it, and then boil a pot of boiling water.

2. Add vinegar and water to the rice cooker, this method is better than the first one, and it can dissipate the odor.

Rice cookers generally do not need to be sterilized, and rice cookers are themselves a sterilization process because they are heated at high temperatures. Then you just wash it clean and you're good to go.

The rice cooker does not need to be sterilized after use, if you are at ease, you can boil a pot of boiling water and then pour it out.

The rice cooker should be cleaned for the first time, then fill the pot with water, pour it out after boiling, clean the lid of the rice cooker, wipe off the water and then put it back on. Here's how:

Tools Raw material: Joyoung rice cooker.

1. Wash the inner tank of the rice cooker, clean the inner tank of the rice cooker, add water to the inner tank, wipe it with a soft cloth and rinse it well.

2. Add water to the pot and boil, fill the pot with water, pour it out after boiling, and then turn off the power.

3. Clean the inner insulation layer, clean the lid of the rice cooker, press and hold the button on the top of the rice cooker with your hand, remove the inner insulation layer of the lid, clean the inner insulation layer, wipe the water and then put it back in.

New rice cooker first use:1. Add water to the inner tank, and wipe and clean it with a soft rag.

2. Fill the pot with water, pour it out after boiling, and turn off the power.

3. Press the button on the top of the rice cooker with your hand and take out the inner insulation layer of the lid.

4. Clean the inner insulation layer, dry the water and then install it as it is.

The first time you use a newly bought rice cooker, you should pay attention to:

1. Before use, it is necessary to check whether the power supply meets the 220 volt AC power, and the 380 volt AC power cannot be connected to the rice cooker, otherwise the rice cooker will be burned out. If the voltage is too low, it will prolong the cooking time, or even make it impossible to cook, so we must pay attention to this.

2. The rice cooker is a kind of electrical appliance, in order to ensure the safe performance of the use, we must install a reliable grounding wire before using the rice cooker, so as to prevent the occurrence of electric shock accidents.

1. First of all, clean the inner tank, which is a container that directly touches the rice, so be sure to clean it well. Be careful not to use tools such as iron brushes that can easily scratch the inner liner.

2. After taking out the inner tank, the heated part of the inside also needs to be cleaned to avoid leftovers falling inside. In addition, this part needs to be dried and wiped clean if there is water.

3. The lid of the electric rice cooker also needs to be separated and cleaned, and the inner insulation layer of the lid can be removed by pressing and holding the button on the top.

4. The inner insulation layer needs to be cleaned, dried and then put back in its original state. This insulation can be cleaned regularly and does not need to be cleaned every time.

5. The slag position of the exhaust hole of the lid of the rice cooker also needs to be cleaned, and the lid of the exhaust hole can be unscrewed. Be careful not to approach the exhaust port when the rice cooker is working to avoid burns. Split the lid in half and wipe off the water droplets formed by the steam inside.

1. The inner pot should be cleaned after use, and the surface and internal moisture should be wiped dry with a rag after brushing. After eating, there will be some rice grains in the pot, you can soak them in water first, and then the rice grains will fall into the water. This avoids it, and vigorously scrapes the rice grains on the top of the rice cooker.

2. The maintenance of the bottom of the pot is also very important, to avoid the collision of the bottom of the pot and deform it, the free space between the heating plate and the inner pot should also be kept clean, and it should be checked at all times to avoid the rice grains falling into the rice cooker and even damaging the heating plate. The drying of the rice cooker is important to guarantee the quality of cooking and the longevity of the rice cooker.

3. The inner tank can be cleaned, but the outer pot must not be soaked, and if you want to clean it, you can wipe it clean with a dry rag. If water is ingress, there will be an accident of power connection. It will even cause a strike.

4. Avoid cooking acidic and alkaline food, which will hurt the texture of the inner pot, and the non-stick pan of the inner pot is coated with a special material, which will corrode if it is acidic. Do not put the rice cooker in a damp place, as this will also affect its normal functioning, thus reducing its lifespan. At the same time, it is very unscientific to cook acidic food with an electric rice cooker, which will not only destroy the nutrients inside, but also produce substances harmful to the body, so acidic food can not be used with rice cooker, ceramic, stainless steel and other utensils.

5. When using, you should put the inner pot in first, cover it, and then connect it to the power supply. When cooking, you should also unplug the power first, and then open the lid to ensure safety, after the rice is ready, you should open the lid first, put the steam inside, so that it will not burn us, and it will not be too hot when eating, and we should regularly clean up the rice or other dirty things that accidentally fell inside, and keep it clean, so that we can eat with peace of mind and health. Maintenance should be paid attention to from small details, a little bit of maintenance.